Redmond RMC-M90E Omaniku manuaal

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Multicooker

RMC-M90E

User manual

Manufacturer: “Power Point Inc Limited” №1202 Hai Yun Ge (В1) Lin Hai Shan Zhuang Xiameilin Futian Shenzhen China 518049 Under license of REDMOND®

Производитель: «Пауэр Пойнт Инк. Лимитед» №1202 Хай Юн Гэ (B1) Лин Хай Шан Чжуан Сямейлин Футьян, Шеньжень, Китай, 518049 По лицензии REDMOND®

Виробник: “Пауер Поінт Інк.Лімітед” № 1202 Хай Юн Ге (B1) Лін Хай Шан Чжуан Сямейлін Футьян, Шеньжень, Китай, 518049. За ліцензією REDMOND®

Importer (EU): SIA “SPILVA TRADING” Address: Jelgava, Meiju cels 43 - 62, LV-3007 Reg. Nr. 43603078598. BA Uvoznik i distributer za Bosnu i Hercegovinu: ASBIS d.o.o.,

Džemala Bijedića 162, 71 000, Sarajevo, Bosna i Hercegovina. Tel: +387 33 770 200, e-mail: [email protected], www.asbis.ba. BG Вносител: АСБИС България ЕООД И.Н.:

BG121655056 Адрес: София, бул. Искърско шосе 7, ТЦ Европа, сгр. 3. Тел.: 02/4284111, www.asbis.bg. CZ Dovozce: ASBIS CZ spol. s r.o Obchodní 103, 251 01 Čestlice,

Praha - východ, Praha, Czech Republic. Tel: +420 272 117 111, www.asbis.cz. HU Importőr: ASBIS Magyarország Kft., H-1135, Budapest, Reitter Ferenc utca 46-48. Tel.:

+36 1 236-1000, Fax: +36 1 236-1010, www.asbis.hu. PL ASBIS POLAND SP Z O.O., Ul. Krasnowolska 17 A, 02-849, Warszawa. Tel +48 22 33 71 510, www.asbis.pl. RO

Importator: ASBIS Romania SRL, Splaiul Independentei 319, SEMA PARC, Obiectiv 5, Etaj 2, Sector 6, Bucuresti, 062650, Romania. Tel. +40 21 337 1099, www.asbis.ro. SK

Importér/distribútor pre SR: ASBIS SK spol. s r.o., Tuhovská 33, 831 06, Bratislava. Tel: +421-2-32165111, www.online.asbis.sk. RS Uvoznik i servis za Republiku Srbiju:

ASBIS d.o.o., Cara Dušana 205A, 11080 Zemun, Beograd. Tel: +381 11 310 77 00, www.asbis.rs. LV Izplatītājs: SIA „ASBIS BALTICS”; Latvia, Riga, Bauskas iela 58A-15,

LV-1004; Tel.: +371 66047820, e-mail: [email protected], www.asbis.lv. UA Імпортер в Україні: ТОВ ПІІ «АСБІС-УКРАЇНА», 03061, м. Київ, вул. Газова, будинок 30. Тел. +38

044 455 44 11, www.asbis.ua. SI Distributer, dajalec garancije in servis za Slovenijo, Asbis d.o.o., Brodišče 15, 1236 Trzin; Tel: + 386 (0) 590 79 927; e-mail: infosales@

asbis.si; www.asbis.si. HR ASBISc-CR d.o.o.; Slavonska avenija, 24/6 -1 kat; 10000, Zagreb, Croatia; Tel: + 385 1 600 9900, e-mail: [email protected]; www.asbis.hr. EE

Maaletooja: SIA „ASBIS BALTICS”; Türi 10c, 11313, Tallinn, Estonia; Tel.: + 372 66047815, e-mail: [email protected]; www.asbis.ee. LT Importuotojas: SIA „ASBIS BALTICS”;

Ateities g. 25B, 06326, Vilnius, Lietuva; Tel.: +370 66047814, e-mail: [email protected]; www.asbis.lt. CY Importer Cyprus: ASBIS Kypros Limited; 26, Spyrou Kyprianou Str,

4040, Germasogeia, Limassol, Cyprus. Tel: +357 25 257 350; Fax: +357 25 322 432, e-mail: [email protected]om.cy; www.asbis.com.cy

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LVA

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ITA

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FIN

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GRC

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FRA

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CZE

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NOR

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EST

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ESP

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POL

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ROU

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RUS

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DEU

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SVK

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SWE

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SRB

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PRT

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LTU

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HUN

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UKR

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BGR

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4

A1

1

2

3

4

5

7

6

160

120

8

12

11

10

9

14

13

15

16

5

A2

MENU

KEEP WARM

START

HOUR MIN

REHEAT

CANCEL

TIME DELAY

TEMPERATURE

QUICK COOK

1

2

3

4 5

6

8

7

9

6

A3

MULTI COOK OATMEAL

QUICK COOK

STEW FRY

SLOW COOK

PILAFGRAINBAKEBOIL

DESSERT

BREAD

PIZZA

YOGURT / DOUGH

PASTASTEAMSOUP

С

о

TEMP.

COOKING TIME

TIME DELAY

1

2

3

4

5

6

7

8

7

1 2

3 4

5 7 86

а

b

A4

8

1 2 3

4 5

6

а

c

bb

b

c

A5

RMC-M90E

9

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Carefully read all instructions before operating and save them for future reference. By carefully following these instruc-

tions you can considerably prolong the service life of your appliance.

The safety measures and instructions contained in this manual do not cover all possible situations that may arise

during the operation of the appliance. When operating the device the user should be guided by common sense, be

cautious and attentive.

IMPORTANT SAFEGUARDS

• The manufacturer shall not be responsible

for any failures arising from the use of this

product in a manner inconsistent with the

technical or safety standards.

• This appliance is intended to be used for

nonindustrial use in house hold and similar

spheres of application. Industrial application

or any other misuse will be regarded as vio-

lation of proper service conditions. Should

this happen, manufacturer is not responsible

for possible consequences.

•

Before plugging in the appliance ensure that

the circuit voltage matches operating volt-

age of the appliance (see technical specica-

tions or manufacturer’s plate on the appli-

ance).

• Use an extension cord designed for power

consumption of the appliance as the param

-

eter mismatch may result in a short circuit

or re outbreak.

• The appliance must be grounded. Connect

the appliance only to a properly installed

power point. Failure to do so may result in

the risk of electrical shock. Use only ground-

ed extension cords.

CAUTION! While in use the appliance heats up!

Care should be taken to avoid touching the

housing, bowl, or any other metal parts while

operating. Make sure your hands are protected

before handling the device. To avoid burns, do not

lean over the appliance while opening the lid.

•

Unplug the appliance after use, before clean

-

ing or moving. Remove the power cord with

dry hands holding it by the plug, not cord.

• Do not place the cord in doorframes or by

heat sources. Do not twist or bend the pow-

er cord, ensure it is not in contact with sharp

objects, corners and edges of furniture.

PLEASE, NOTE: damaging the cord may lead

to a failure that will not be covered by the

warranty. If the cable is damaged or requires

replacing, contact an authorized service center

to have the cord replaced.

• Never place the device on soft surfaces or

cover it to keep ventilation slots clear of any

obstruction.

•

Do not operate the appliance outdoors to

prevent water or any foreign object or insect

from getting into the device. Doing so may

result in serious damage of the appliance.

10

•

Always unplug the device

and let it cool down before

cleaning. Follow cleaning

and general maintenance

guidelines when cleaning

the unit.

DO NOT immerse the device

in water or wash it in running

water!

•

This appliance can be used

by children over 8 y.o. and

physically or mentally

challenged persons or as

well as those who lack ex-

perience and knowledge

only provided they have

been given supervision or

instruction concerning use

of the appliance in a safe

way and understand the

hazards involved. Children

should not play with the

appliance. Keep the appli-

ance and the power cord

out of reach of children

under 8 y.o. Cleaning and

maintenance should not

be performed by children

without supervision.

•

Packaging material (lm,

foam, etc.) may be hazard-

ous to children. Choking

hazard! Keep the packaging

out of the reach of children.

• Any kind of modication or

adjustment to the product

is not allowed. All the re-

pairs should be carried out

by an authorized service

center. Failure to do so may

result in the device break-

age, property damage or

physical injury.

CAUTION! Do not use the ap-

pliance in case any defect has

been noticed!

Technical Specications

Model ............................................................................................................ RMC-M90E

Power Input ...............................................................................................860-1000 W

Supply Voltage ......................................................................... 220-240 В, 50/60 Hz

Electrical safety ................................................................................................... class I

Bowl capacity ..............................................................................................................5 L

Bowl coating .................................................................................. ceramic non-stick

Display ............................................................................................................color, LED

3D heating .................................................................................................................. yes

Overall dimensions ................................................................ 377 × 285 × 240 mm

Net weight .............................................................................................................3.4 kg

Programs

1. MULTICOOK

2. OATMEAL

3. STEW

4. FRY

5. SOUP

6. STEAM

7. PASTA

8. SLOW COOK

9. BOIL

10. BAKE

11. GRAIN

12. PILAF

13.

YOGURT/DOUGH

14. PIZZA

15. BREAD

16. DESSERT

17. QUICK COOK

Functions

Keep Warm function .......................................................................... up to 24 hours

Disabling “Keep Warm” in advance ......................................................................yes

Reheat function ................................................................................... up to 24 hours

Time Delay function ..........................................................................up to 24 hours

Packaging Arrangement

Multicooker...............................................................................................................1 pc.

Bowl ............................................................................................................................1 pc.

Steaming container ................................................................................................1 pc.

Deep fry basket .......................................................................................................1 pc.

Measuring cup .........................................................................................................1 pc.

Serving spoon ..........................................................................................................1 pc.

Stirring paddle.........................................................................................................1 pc.

Spoon/Paddle holder .............................................................................................1 pc.

Power cord ................................................................................................................1 pc.

Cookbook ...................................................................................................................1 pc.

User manual .............................................................................................................1 pc.

Service booklet ........................................................................................................1 pc.

In accordance with the policy of continuous improvement, the manufac-

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



Multicooker Assembly (

A1

, p. 4)

1. Upper lid

2. Removable inner lid

3. The bowl

4. Lid release button

5. Control panel with a display

6. The housing

7. Carrying handle

8. Removable steam valve

9. Stirring paddle

10. Serving spoon

11. Measuring cup

12. Steaming container

13. Deep fry basket

14. Spoon/Paddle holder

15. Power cord

16. Сontainer for collecting condensate

RMC-M90E

11

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Control Panel (

A2

, p. 5)

Multicooker REDMOND RMC-M90E is equipped with a touch control panel

with color LED multifunction display.

1.

“Reheat/Cancel” button disables/reactivates the Reheat function, inter-

rupts the program and cancels all settings.

2. “Time Delay” button is used to enter the time setting mode in Time

Delay function.

3.

“Temperature” button is used to adjust the temperature in “MULTI-

COOK”.

4. “Hour” button is used to adjust the hours in time setting Time Delay

modes.

5. “Min” button is used to adjust the minutes in time setting Time Delay

modes.

6. “Quick Cook” button starts “QUICK COOK” program.

7.

“Menu/Keep Warm” button is used to select an automatic cooking

program and to disable the Keep Warm function in advance.

8. “Start” button starts the cooking program.

9. Display.

Display (

A3

, p. 6)

1. “QUICK COOK” program indicator

2. Operating program/Reheat function indicator

3. Cooking stage indicator

4. “MULTICOOK” temperature indicator

5. “Time Delay” indicator

6. Indicator of the timer operation

7. Timer

8. Selected program indicator

I. PRIOR TO FIRST USE

Carefully remove the multicooker and its accessories from the packaging.

Dispose of all packaging materials.



located on the housing. The absence of the serial number will deprive you



After transportation or storage at low temperatures allow the appliance to

stay at room temperature for at least 2 hours before using.

Wipe the housing of the appliance with a soft, damp cloth. Rinse the inner

bowl with warm soapy water and dry thoroughly. An odour on rst use of

the appliance is normal and does not indicate a malfunction. In such case,

clean the appliance, following “Cleaning and Maintenance”).

Place the appliance on a hard, even, horizontal surface so that the steam

from the valve will not come into contact with wallpaper, decorative cover-

ings, electronic devices or other items or materials which could be damaged

by high humidity or temperatures.

Before use, make sure there are no chips or other defects on the outside or

visible inside parts of the multicooker. There should be nothing caught

between the bowl and the heating element.



handle.

Do not switch on the device without the bowl installed or with empty bowl

inside. In case of accidental start of a cooking program, it may result in critical

overheating or damage of the anti-stick coating. Before frying, pour inside a



ATTENTION! It is forbidden to lift the device by the handles of the bowl!

II. OPERATION

Setting The Cooking Time

Multicooker REDMOND RMC-M90E allows manually adjusting the cooking

time, set by default for each program (except “QUICK COOK”). Time adjustment

range and interval depend on the program of cooking selected. To set:

1. Select the cooking program. Press “Hour” button repeatedly to adjust

the hours. Hold the button down to scroll through the digits.

2. Press “Min” button repeatedly to adjust the minutes. Hold the button

down to scroll through the digits.

3.

To set the cooking time of less than 1 hour press “Hour” button repeat-

edly to reset to zero. Adjust the minutes using “Min” button.

4.

When the time is set (display keeps blinking) proceed to the next

stage in accordance with the program selected. To cancel all settings,

press “Reheat/Cancel” button and reset.

IMPORTANT! Manually adjusting the cooking time, consider time adjustment

range and interval of selected program, given in the table of default settings.

For your convenience the cooking time range in all programs starts with

the minimum setting, enabling you to prolong the operating time of the

program, if the dish is undercooked.

In certain automatic programs countdown starts only when the device

reaches its operating temperature. E.g. If you set “STEAM” program on 5

minutes, the countdown of the program begins only when the water comes

to a full boil providing enough steam.

In “PASTA” program, the countdown begins after water starts boiling and “Start”

button is being repressed.

Time Delay Function

This function allows setting the program to nish by certain time. Cooking

time may be delayed for a period from 10 minutes to 24 hours with 10

minute intervals. Setting Time Delay function, take the cooking time of the

program into consideration. The time of a delay should be longer than the

cooking time of the program selected; otherwise the program starts running

right after you press “Start”.

When the automatic program is selected and the temperature and cooking

time are adjusted, you may set the “Time Delay”.

1. Press “Time Delay” button to enter the Time Delay setting mode. The

words Time Delay are displayed. Timer is blinking.

2. Press “Hour” button repeatedly to adjust the hours in 24 hour format.

Hold the button down to scroll through the digits.

3. Press “Min” button repeatedly to adjust the minutes. Hold the button

down to scroll through the digits.

4.

If you need to set the delay of less than 1 hour, repeatedly press “Hour”

button to reset to zero and adjust the minutes using “Min” button.

5. To cancel the settings press “Reheat/Cancel” button and reset.

6. When the time is set press and hold down the “Start” button. Time

Delay function indicator lights up. Set program starts running and the

countdown begins.

7.

Your meal will be ready when the time set expires. When the program

nishes, the device automatically switches to “Keep Warm” (“Reheat/

Cancel” button indicator lights up).

8. Press “Reheat/Cancel” button to cancel the “Keep Warm”. Button indi-

cator goes off.

•

Time Delay function is available in all automatic programs except “FRY”,

“PASTA” and “QUICK COOK”.

•

It is not recommended to use Time Delay function if dairy and other

perishable products are being used (eggs, fresh milk, meat, cheese etc.).

•

Setting the “Time Delay” in “STEAM” program remember that the count-

down starts only when the device reaches its operating temperature

(water comes to a full boil).

Keep Warm Function

Function is being automatically activated at the end of the cooking program.

When the program nishes, the temperature of the meal (70–75°C) is being

maintained for a period of time up to 24 hours.

“Reheat/Cancel” button indicator lights up and the “Keep Warm” count up is

being displayed.

Press and hold down “Reheat/Cancel” button to disable the function.

Disabling The “Keep Warm” In Advance

Automatic activation of the Keep Warm function at the end of the program

may sometimes be undesirable. REDMOND RMC-M90E allows disabling the

function in advance, while setting the program or during its operation. Press

and hold down the “Menu/Keep Warm” button to cancel the function. “Reheat/

Cancel” button indicator goes off. To reactivate the function, repress and hold

down the “Menu/Keep Warm” button (“Reheat/Cancel” button indicator goes

off).

Reheat Function

REDMOND RMC-M90E can be used for warming up cold meals. To reheat:

• Put the products into the bowl. Place the bowl inside the device.

• Close the lid until it clicks into place and plug in the unit.

•

Press and hold down “Reheat/Cancel” button for a few seconds until an

audible sound is produced. Corresponding indicators light up and “re-

heating” process begins. The timer starts its countdown.

The meal will be warmed up to 70–75°C and the temperature will be

maintained for the next 24 hours. To cancel the function press and hold

down “Reheat/Cancel” button. Corresponding indicators go off.

The function may operate for a period of 24 hours, however, we recommend

using it moderately, because a prolonged thermal exposure may sometimes

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Standard Operating Procedure for Automatic Programs

IMPORTANT! When using the water boiling device (for example, when



result in overheating and failure of the device. For the same reason, DO

NOT use the BREAD, FRY and BAKE programs to boil water.

1. Measure the ingredients according to the recipe.

2. Put them into the bowl. Make sure that all the ingredients including

liquid are below the scale mark indicating maximum capacity. Place

the bowl inside the device. The bowl and the heating element must

t tightly.

3. Close the lid until it clicks into place. Plug in the unit.

ATTENTION! If you cook at high temperatures with much vegetable oil,

always leave the device lid open.

4.

Repeatedly press “Menu/Keep Warm” button to select the program

(corresponding indicator lights up).

5.

Use “Hour” and “Min” buttons to adjust the time set by default for each

program.

12

6.

Set Time Delay function if needed. Time Delay function is not available

in “FRY”, “PASTA” and “QUICK COOK” programs.

7.

Press and hold down “Start” button. “Start” and “Reheat/Cancel” button

indicators light up. Set program starts running and the countdown

begins. Countdown of the “STEAM” program begins only when water

comes to a full boil, providing enough steam. In “PASTA” — after water

comes to a full boil, products are added and “Start” button is being

repressed.

8. Press and hold down “Menu/Keep Warm” button to disable the Keep

Warm function in advance if needed (“Reheat/Cancel” button indicator

goes off). Repress “Menu/Keep Warm” button to reactivate the function.

Keep Warm function is not available in “YOGURT/DOUGH” and “BREAD”

programs.

9. When cooking time expires, the device makes an audible sound. De-

pending on your settings the unit either switches to “Keep Warm”

(“Reheat/Cancel” button indicator lights up) or enters standby mode

(“Start” button indicator blinks).

10. To interrupt cooking process at any stage, to cancel set program or

the Keep Warm function press and hold down “Reheat/Cancel” button.

For high-quality results, you are offered to use the recipes for cooking from





If the expected result has not been achieved, refer to the Cooking Tips



and get the necessary recommendations.

If you did not achieve the desired result using automatic programs, try

versatile program called “MULTICOOK”, featuring a wide time and tem-

perature adjustment range. This program gives endless opportunities for

new culinary experiments.

“MULTICOOK” Program

This program can be used to cook any meal with your personal time and

temperature settings. REDMOND RMC-M90E, featuring ”MULTICOOK” program

will be able to replace a big number of kitchen appliances. Now any recipe,

either from your family cookbook or Internet, can be adjusted for your

multicooker.

For your convenience, the device does not switch to “Keep Warm” auto-

matically by the end of the program if the cooking temperature was less

than 80°C. It may be manually reactivated by pressing and holding down

the “Menu/Keep Warm” button right after the program starts running. ”Reheat/

Cancel” button indicator lights up.

Temperature adjustment range (use “Temperature” button to adjust) is from

35°C to 170°C with 5°C intervals.

Cooking time adjustment range is from 5 minutes to 12 hours with the

following intervals: less than 1 hour — 1 minute, over an hour — 5 minutes.

If you use the MULTICOOK program for boiling the water (for example, when

cooking products), it is FORBIDDEN to set the cooking temperature above



“OATMEAL” Program

This program is recommended for cooking various porridges using milk.

Program’s default time is 10 minutes. Manual time adjustment is available.

Time adjustment range is from 5 minutes to 1.5 hours with 1 minute inter-

vals.

“OATMEAL” program is recommended for cooking various oat porridges using

pasteurized low fat milk. To avoid boiling away, we recommend you do the

following:

• rinse grain thoroughly before cooking;

• grease the sides of the bowl with butter;

• follow proportions suggested in the recipe book. Increase or reduce

amount of ingredients proportionally;

• using whole milk dilute it by half with water.

Cooking results may vary depending on the place of origin and the manu-

facturer of the products used.

If you did not manage to achieve the desired result, please consult the

chapter “Cooking Tips” to receive necessary recommendations on cooking

or use the multifunctional program “MULTICOOK”. Set the temperature of



“STEW” Program

This program is recommended for stewing vegetables, meat, sh, poultry,

and seafood. Program’s default time is 1 hour. Manual time adjustment is

available. Time adjustment range is from 20 minutes to 12 hours with 5

minute intervals.

“FRY” Program

This program is recommended for frying meat, vegetables, poultry, and

seafood. Program’s default time is 15 minutes. Manual time adjustment is

available. Cooking time adjustment range is from 5 minutes to 1.5 hours

with 1 minute intervals. Time Delay function is not available in this program.

To prevent food from burning follow instructions given in the recipe book

and stir ingredients thoroughly while frying.

“SOUP” Program

This program is recommended for cooking various broths, soups (chunky,

bisque, cream soup etc.) and making fruit and berry drinks. Program’s default

time is 1 hour. Manual time adjustment is available. Cooking time adjustment

range is from 20 minutes to 8 hours with 5 minute intervals.

“STEAM” Program

This program is recommended for steaming meat, sh, vegetablesе and children

meals. Program’s default time is 15 minutes. Manual time adjustment is available.

Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute intervals.

Use the steaming container provided to steam the foods.

1. Pour 600–1000 ml of water into the bowl. Place the steaming con-

tainer in.

2. Measure the ingredients and put them into the container. Place the

bowl inside the device. The bowl and the heating element must t

tightly.

3. Follow steps 3 to 10 given in “Standard operating procedure for au-

tomatic programs”.

Countdown of the program does not start until the device reaches its op-

erating temperature (water comes to a full boil).

If you want to adjust the default settings of the program we advise consult-

ing the table of recommended steaming time settings for various products.

“PASTA” Program

This program is recommended for cooking pasta, sausages, eggs, etc. Program’s

default time is 8 minutes. Manual time adjustment is available. Cooking time

adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking

time of the program covers the period of time needed to bring water to a

boil and to cook the ingredients. The device produces an audible sound upon

boiling alarming you to put ingredients inside the bowl. Repress the “Start”

button to begin the countdown. Time Delay function is not available in this

program.

During preparation of certain products (pasta, etc.), foam might arise. To

avoid foam boiling over, we recommend you to open the lid a few minutes

after the products have been added into boiling water.

“SLOW COOK” Program

This program is recommended for cooking stewed meat or baked milk.

Program’s default time is 5 hours. Manual time adjustment is available.

Cooking time adjustment range is from 1 to 8 hours with 10 minute inter-

vals.

“BOIL” Program

This program is recommended for cooking beans and vegetables. Program’s

default time is 40 minutes. Manual time adjustment is available. Cooking

time adjustment range is from 5 minutes to 2 hours with 5 minute intervals.

“BAKE” Program

This program is recommended for baking cakes, puddings, pies, puff, and

yeast pastry. Program’s default time is 1 hour. Manual time adjustment is

available. Cooking time adjustment range is from 20 minutes to 8 hours with

5 minute intervals.

The readiness of the cake may be checked with a toothpick. Insert a tooth-

pick in and if it comes out dry, your cake is ready.

We recommend disabling the Keep Warm function when baking.

“GRAIN” Program

This program is recommended for cooking various grains. Program’s default

time is 35 minutes. Manual time adjustment is available. Cooking time adjust-

ment range is from 5 minutes to 4 hours with 5 minute intervals.

“PILAF” Program

This program is recommended for cooking different pilafs, paella or risotto.

Program’s default time is 1 hour. Manual time adjustment is available. Cook-

ing time adjustment range is from 20 minutes to 1.5 hours with 10 minute

intervals.

“YOGURT/DOUGH” Program

This program is recommended for making healthy and delicious homemade

yogurts. Default time is 8 hours. Manual time adjustment is available. Cook-

ing time adjustment range is from 6 to 12 hours with 10 minute intervals.

Keep Warm function is not available in this program.



its size.



prepare yogurt.

“PIZZA” Program

This program is recommended for making pizza. Default time is 25 minutes.

Manual time adjustment is available. Cooking time adjustment range is from

20 minutes to 1 hour with 5 minute intervals.

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“BREAD” Program

This program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle

starting from the process of proong the dough and up until the moment you take the freshly baked product out.

Default time is 3 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 6 hours with

10 minute intervals. Keep Warm function is not available in this program.

• Adding ingredients into the bowl make sure that it is lled only to half of its size.

•

Remember, that the baking starts one hour after the beginning of the program when the dough has

proofed.



It is not recommended to use “Time Delay” function because this may affect the quality of pastry.





“DESSERT” Program

This program is recommended for making various desserts using fruits and berries. Default time is 1 hour.

Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute

intervals.

“QUICK COOK” Program

This program is recommended for quick cooking rice and other grains. Manual time adjustment and Time Delay func-

tion are not available in this program.

III. ADDITIONAL FEATURES

• Proong the Dough

• Making Fondue

• Making Cheese, Cottage Cheese

• Deep frying

• Pasteurizing Liquids

• Reheating Baby Food

• Tableware and Personal Items Sterilization

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible acces-

sories is available through our authorized dealer in your country.

V. CARE AND MAINTENANCE

General rules and recommendations

• Before using the device for the rst time, as well as to remove the smell of food in the multicooker after cook-

ing, you are recommended to process half a lemon in it for 15 minutes in the STEAM program.

• If you do not use the device for a long time, unplug it. The working chamber, including the heating disc, bowl,

inner lid, condensate container and steam valve must be clean and dry.

• Before cleaning the device, make sure it is unplugged and completely cold. For cleaning, use a soft cloth and

delicate dishwashing detergent.

Do NOT use coarse wipes or sponges or abrasive pastes when cleaning the device. It is also unacceptable to use any

chemically aggressive or other substances that are not recommended for use for objects in contact with food.

Do NOT immerse the device in water or place it under a stream of water!

•

Be careful when cleaning the rubber (silicone) parts of the multicooker: their damage or deformation may cause

the device to malfunction.

• The device body can be cleaned as it becomes dirty. The bowl, inner lid, condensate container and removable

steam valve must be cleaned after each use. The condensate formed in the process of cooking in the device,

remove after each use of the device. Clean the inner surfaces of the working chamber as necessary.

Cleaning the body

Clean the device body with a soft, damp kitchen cloth o r sponge. It is possible to use a delicate cleaning agent. To

avoid possible stains from water and stains on the body, you are recommended that you wipe the surface dry.

Cleaning the bowl

The bowl can be cleaned both manually using a soft sponge and dishwashing detergent, and in the dishwasher (in accord-

ance with the recommendations of its manufacturer).

If it is heavily dirty, pour warm water into the bowl and leave to soak for a while, and then clean. Be sure to wipe the outer

surface of the bowl dry before installing it in the body of the device.

With regular operation of the bowl, the color of its internal non-stick coating can completely or partially change. This

is not a sign of a bowl defect.

Cleaning the inner lid

Refer to the diagram

A4

(page 7) for the procedure for removing and installing the inner lid. Use a damp kitchen cloth

or sponge to clean the main and removable inner lids. Before installing the inner lid, wipe the surfaces of both lids dry.

Cleaning the removable steam valve

The steam valve is installed in a special seat on the top lid of the device. Refer to the diagram

A5

(page 8) for the

cleaning procedure.

ATTENTION! To avoid deformation of the valve rubber seal, do not twist or pull it out when removing, cleaning and installing.

Condensate removal

In this model, the condensate accumulates in a special cavity on the body of the device around the bowl and ows into

a special container located at the back of the device. To clean the container, rinse it under running water, following the

above rules. Remove any remaining condensation in the cavity around the bowl with a kitchen cloth.

Cleaning the working chamber

In strict compliance with the instructions of this manual, the probability of liquid, food particles or debris entering the

working chamber of the device is minimal.

If signicant contamination has occurred, the surfaces of the working chamber should be cleaned to avoid incorrect

operation or damage to the device.

Before cleaning the working chamber of the device, make sure that the device is unplugged and completely cooled down!

The side walls of the working chamber, the surface of the heating disc and the housing of the central temperature sensor

(located in the middle of the heating disc) can be cleaned with moistened (not wet!) sponge or cloth. If you use detergent,

you should carefully remove the residue to avoid the appearance of unwanted odor during subsequent cooking.

If foreign objects get into the recess around the central temperature sensor, carefully remove them with tweezers,

without pressing on the sensor housing.

If the surface of the heating disc is dirty, it is allowed to use a moistened medium-hardness sponge or a synthetic brush.

With regular use of the device over time, the color of the heating disc can completely or partially change. This is not a

sign of malfunction and does not affect the correct operation of the device.

Transportation and Storage

Before repeated operation or storage completely dry all parts of the appliance. Store the assembled appliance in a dry,

ventilated place away from heating appliances and direct sunlight.

During transportation and storage, do not expose the device to mechanical stress, that may lead to damage of the

device and/or violation of the package integrity.

Keep the device package away from water and other liquids.

VI. COOKING TIPS

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience

when using the multicooker.

14

THE DISH IS UNDERCOOKED

Possible Causes Solving the Problem

The lid of the device was either open or was not closed properly.

Try to avoid opening the lid while cooking.

Close the lid until it clicks into place.

Make sure that the rubber sealing ring located on the inner side of the lid is

not deformed or damaged in any way

Cooking temperature was not observed because the bowl and the

heating element did not t tightly.

There should not be any foreign objects between the lid and the housing of

the device, remove if any.

Always make sure that the heating element is clean and ts tightly with the

bowl before cooking.

Wrong ingredients or settings were chosen.

General proportions were not observed, the size of the ingredients

was too large.

Wrong time settings.

Chosen recipe is not appropriate for the device.

We recommend using recipes adjusted for the device. Choose proven recipes

only.

Set the time and cooking program, choose ingredients, proportions, and the

size of ingredients according to the recipe.

Steaming: the amount of water in the bowl is too little to provide

enough steam.

Use the amount of water recommended. If in doubt, check the water level

while steaming.

Frying:

Too much oil was added.

Frying ingredients add an amount of oil enough just to cover the bottom of

the bowl.

Follow recommendations given in the recipe while deep frying.

Too much moisture inside

the bowl.

Do not close the lid of the device while frying unless specied in the recipe.

Using frozen ingredients defrost and drain before frying.

Cooking: the water boiled away during preparation of foods with

high acidity.

Certain products need to be processed before cooking: washed, browned, etc.

Follow recommendations given in the recipe.

Baking (dough did not bake

through):

Too much dough in the bowl.

Use a smaller amount of dough.

Proofed dough has reached

the inner lid and covered the

steam valve.

Take the baked product out of the unit, turn it over and place back. Bake

until ready.

Next time use smaller amount of dough.

THE DISH IS OVERCOOKED

Wrong ingredients, wrong size of ingredients or

time settings.

We recommend using the recipes adjusted for your model. Try choosing proven recipes only.

Set the time and cooking program, choose ingredients, proportions, and the size of ingredients

according to the recipe.

The dish remained in the unit with the “Keep

Warm” on for too long after it’s been cooked.

We recommend using the “Keep Warm” function moderately. If your device features the function

of disabling the “Keep Warm” in advance, use it to avoid the problem.

LIQUID BOILS AWAY DURING COOKING

Milk boils away.

Depending on the quality of milk used, it may boil away. To avoid this, we recommend using

only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if

needed (p. 7)

Ingredients were not properly processed

(washed poorly, etc.).

Wrong general proportions or ingredients.

We recommend using the recipes adjusted for the device. Try choosing proven recipes only.

Set the time and cooking program, choose ingredients, proportions, and the size of ingredi-

ents according to the recipe.

Whole grains, meat, sh, and seafood need to be rinsed thoroughly before cooking.

The product forms a foam It is recommended to rinse the product thoroughly, remove the valve or cook with the lid open

THE DISH IS BURNT

The bowl was not properly washed after last use.

Non-stick coating is damaged.

Make sure that the bowl is clean and has no coating defects before cooking.

General amount of ingredients is smaller than recom-

mended.

Use proven recipes, adjusted for the device.

Cooking time was too long.

Reduce the cooking time or follow recommendations given in the recipe adjusted for

your model.

Frying: oil was not added; the ingredients have not

been stirred or turned over.

Frying products add amount of oil enough just to cover the bottom of the bowl. Stir

ingredients thoroughly while frying or turn over as required.

Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.

Cooking: not enough liquid (proportions were not

observed).

Follow recommended ratio of liquids to solids while cooking.

Baking: the bowl was not greased before baking.

Grease the bottom and sides of the bowl with butter or oil before baking (do not pour

oil inside).

INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED

Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5–7 minutes.

Cooking time was too long.

Reduce cooking time or follow recommendations given in the recipe adjusted for the

device.

BAKED GOODS ARE OVERLY MOIST

Improper ingredients causing excess moisture have

been used (juicy fruits or vegetables, frozen berries,

sour cream, etc.).

Use ingredients according to the recipe. Try to avoid using ingredients causing excess

moisture or use them in smaller amounts.

Baked product has been left in the unit with the

closed lid for too long.

We recommend taking baked product out of the unit right after the baking cycle n-

ishes or leaving it on the “Keep Warm” for a short period of time only.

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BAKED GOODS DO NOT RISE

Eggs and sugar were poorly whipped.

Use proven recipes adjusted for the device. Choosing, measuring, and process-

ing ingredients follow recommendations given in the recipe.

The dough stayed for too long before being baked.

The our wasn’t sifted or the dough was poorly kneaded.

Wrong ingredients.

Certain REDMOND multicookers feature an overheat protection in “STEW” and “SOUP” programs. In case there is no

liquid in the bowl, the device automatically interrupts the program and switches to “Keep Warm”.

Recommended Steaming Time Settings For Various Products

Product Weight, g/pcs Water, ml Cooking time, min

Pork/beef llet (cut into 1.5 cm cubes) 500 500 20/30

Mutton llet (cut into 1.5 cm cubes) 500 500 25

Chicken llet (cut into 1.5 cm cubes) 500 500 15

Meatballs/cutlets

180 (6 pcs) /

450 (3 pcs)

500 10/15

Fish llet 500 500 10

Shrimps (cooked, peeled, frozen) 500 500 5

Potatoes (cut into 1.5 cm cubes) 500 500 15

Carrots (cut into 1.5 cm cubes) 500 500 35

Beet (cut into 1.5 cm cubes) 500 500 95

Frozen vegetables 500 500 10

Egg 3 pcs 500 10

Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one,

depending on the quality of the product used and on your personal preferences.

“MULTICOOK” Temperature Adjustment Recommendations

Temperature Recommendations for use

35°C Proong dough and making vinegar

40°C Making yogurt

45°C Leavening

50°C Fermentation

55°C Fondant

60°C Making green tea and preparing baby food

65°C Cooking vacuum sealed meat

Temperature Recommendations for use

70°C Preparing punch

75°C Pasteurizing liquids and making white tea

80°C Preparing mulled wine

85°C Making cottage cheese and other time consuming meals

90°C Making red tea

95°C Cooking porridges using milk

100°C Cooking meringues and jams

105°C Cooking jellied meat

110°C Sterilization

115°C Making sugar syrup

120°C Making brisket

125°C Stewing meat

130°C Making puddings

135°C Browning cooked foods

140°C Smoking various foods

145°C Baking sh and vegetables in foil

150°C Baking meat in foil

155°C Frying yeast dough

160°C Frying poultry

165°C Frying steaks

170°C Deep frying French fries and chicken nuggets

Table of default settings

Program Recommendations for use

Cooking time, set

by default

Time adjustment

range/setting in-

terval

Time Delay

Preheating stage

Keep Warm

MULTICOOK

Cooking various meals with your personal time

and temperature settings

15 min

5 min – 1 hour / 1min

1 hour – 12 hours / 5min



OATMEAL Cooking porridges using milk 10 min 5 min – 1.5 hour / 1min



STEW Stewing meat, sh, vegetables, etc. 1 hour 20 min – 12 hours / 5min



16

Program Recommendations for use

Cooking time, set

by default

Time adjustment

range/setting in-

terval

Time Delay

Preheating stage

Keep Warm

FRY Frying meat, sh, vegetables, etc. 15 min 5 min – 1.5 hour / 1min



SOUP Making various soups and broths 1 hour 20 min – 8 hours / 5min



STEAM Steaming meat, sh, vegetables, etc. 15 min 5 min – 2 hours / 5min

 



PASTA

Cooking pasta, sausages and other semi-nished

products

8 min 2 min – 20 min / 1min



SLOW COOK

Making stewed meat, baked milk, brisket, jellied

meat and aspic

5 hours 1 hour – 8 hours / 10min



BOIL Cooking beans and vegetables 40 min 5 min – 2 hours / 5min



BAKE

Baking cakes, puddings, pies, puff and yeast pastry

1 hour 20 min – 8 hours / 5min



GRAIN Cooking grains and other side dishes 35 min 5 min – 4 hours / 5min



PILAF Making meat, sh, poultry and seafood pilafs 1 hour

20 min – 1.5 hours /

10min



YOGURT/DOUGH Making different kinds of yogurt; proong dough 8 hours

6 hours – 12 hours /

10min



PIZZA Making pizza 25 min 20 min – 1 hour / 5min



BREAD

Baking white and wheat-rye breads including the

proong cycle

3 hours 1 hour – 6 hours / 10min



DESSERT Making desserts using fresh fruits and berries 1 hour 5 min – 4 hours / 5min



QUICK COOK Quick cooking rice and other grains

Automatic shut-off

after complete boil-

ing of water

—



VII. BEFORE CALLING FOR SERVICE

Problem Possible cause Solving the problem

Display shows the

error code: Е1–Е4

System error; system board or heating element malfunction.

Unplug the unit and let it cool down. Close the lid

tightly. Switch the unit back on. If this does not eliminate

the error, address an authorized service center

Problem Possible cause Solving the problem

The device does not

switch on.

Power cord is not connected to the appliance and/or socket

Ensure that the power cord is connected to the corre-

sponding inlet on the housing of the appliance and to

the socket

Wall socket is not working properly Connect to a properly working wall socket

Power supply failure

Check the power supply. If not available, contact local

electricity supply company

Dish is taking too

long to cook

Power supply interruption (power supply is unstable/under-

rated)

Ensure that the power supply is stable. If unstable/

underrated, contact local electricity supply company

Dish is taking too

long to cook

There is a foreign object between the bowl and the heating

element (grain, food particles, debris, etc.)

Unplug the appliance and let cool down. Remove foreign

object or objects

The bowl is not properly positioned Properly position the bowl into place

Heating disk is dirty

Unplug the appliance and let cool down. Clean heating

disk

Hot steam escapes

from under lid during

cooking. The count of

program running time

starts

Inner lid and cooking bowl fail

to seal hermetically

The bowl is not properly

positioned

Properly position the bowl into place

The lid is not closed prop-

erly; foreign object under lid

Remove foreign objects (grain, food particles, debris,

etc.) from under the rim, if any. Always close the lid

until it clicks into place

Sealing ring is dirty, de-

formed, or damaged in any

way

Check the sealing ring. Replace, if necessary

In case you didn’t manage to eliminate the defects, please, refer to the authorized service centre.

Environmentally friendly disposal (WEEE)

The packaging, user manual and the device itself shall be taken to the applicable collection point for the recy-

cling of electrical and electronic equipment. Do not throw away the electronic waste to help protect the envi-

ronment.

Old appliances must not be disposed with other household waste but must be collected separately. Municipal

disposal of recyclable wastes is free of charge. The owners of old appliances are required to bring it to a waste facility

centre. With this little extra effort, you can help to ensure that valuable raw materials are recycled and pollutants are

treated as appropriate.

This appliance is labelled in accordance with European Directive 2012/19/EU — concerning used electrical and

electronic appliances (waste electrical and electronic equipment WEEE).

The guideline determines the framework for the return and recycling of used appliances as applicable throughout the

EU.

17

RMC-M90E

GBR

FRA

DEU

ITA

ESP

PRT

DNK

NOR

SWE

FIN

ROU

HUN

BGR

HRV

CZE

SVK

SVN

POL

LTU

LVA

EST

SRB

GRC

RUS

UKR

Avant la première utilisation de cet article lisez attentivement son manuel d’utilisation et le conserver pour référence

ultérieure. L’utilisation correcte de l’appareil peut prolonger considérablement sa durée de vie.

Consignes de sécurité et les instructions contenues dans ce manuel ne couvrent pas toutes les

situations possibles pouvant survenir pendant le fonctionnement de l’appareil. Durant le travail

avec l’appareil, l’utilisateur doit être guidé par le bon sens, soyez prudent et attentif.

MESURES DE SÉCURITÉ

•

Le fabricant n’est pas responsable des dom-

mages causés par le non-respect des règles

de sécurité et d’utilisation du produit.

•

Le présent appareil est destiné à une utilisation

domestique dans des appartements, résidences

secondaires ou dans d’autres conditions simi-

laires dans le cadre de l’exploitation non indus-

trielle. L’usage de l’appareil d’une manière indus-

trielle ou toute autre utilisation à affectation

indéterminée est considéré comme le manque-

ment aux conditions de son exploitation en bon

ordre. Dans ce cas-là le producteur n’est pas

tenu responsable en matière des conséquences

éventuelles.

•

Avant le branchement vériez si la tension du

secteur local correspond à la tension nominale

d’alimentation du multicuiseur (voir les spéci-

cations ou la plaque signalétique du produit). (voir

les caractéristiques ou la plaque signalétique).

•

Utilisez une rallonge électrique conçue pour

la puissance consommée de l’appareil – l’in-

cohérence des paramètres peut provoquer

un court-circuit ou l’inammation du câble.

•

Ne branchez le multicuiseur qu’aux prises d’alimen-

tation mises à la terre – c’est une condition obliga-

toire de protection contre les chocs électriques. En

cas d’utilisation d’une rallonge, assurez-vous qu’elle

est dotée également d’une mise à la terre.

Attention! Pendant le fonctionnement le corps,

la cuve et les éléments métalliques du multi-

cuiseur les parties métalliques se réchauffent!

Soyez prudent! Utilisez des maniques de cui-



chaude ne pas vous-penchez au-dessus du

multicuiseur pour ouvrir le covercle.

• Coupez l’appareil du secteur après chaque

utilisation et pendant son nettoyage ou

déplacement. Retirez le câble électrique

avec les mains secs, le retenez par la che

et non par le cordon.

•

Ne faites pas passer le câble d’alimentation

dans les portes ou près des sources de cha-

leur. Assurez-vous que le câble électrique

n’est pas tordu ou plié, ne touche pas d’ob-

jets pointus et des bords de meubles.

L’endommagement accidentel du câble d’alimen-

tation peut provoquer des incidents, qui ne sont

pas couvertes de la garantie, ainsi qu’un choc

électrique. Le câble électrique endommagé exige

le remplacement urgent à un centre de services.

18

•

Ne pas placez le multicuiseur sur une surface molle,

ne le couvrez pas pendant le fonctionnement —

cela peut provoquer sa surchauffe et panne.

• Il est interdit d’utiliser le multicuiseur l’ap-

pareil à l’extérieur, parce que l’humidité ou

les corps étrangers pénétrant à l’intérieur

de son corps peuvent causer de graves en-

dommagements.

• Avant de nettoyer le multicuiseur assurez-

vous qu’il est débranché et complètement

refroidi. Suivez strictement les instructions

pour le nettoyage de l’appareil.

Il est interdit de plonger le multicuiseur dans

l’eau ou de le placer sous l’eau courante!

•

Cet appareil peut être utilisé par des enfants

de 8 ans et plus, ainsi que par des personnes

dont les capacités physiques ou mentales

sont réduites ou des personnes sans expé-

rience ou sans connaissance, uniquement si

elles ont pu bénécier d’une surveillance

ou d’une instruction préalables concernant

l’utilisation de l’appareil. Garder l’appareil

et son cordon d’alimentation hors de la por-

tée des enfants âgés de moins de 8 ans. Il

est nécessaire de surveiller les enfants pour

s’assurer qu’ils ne jouent pas avec l’appareil

ou ses accessoires. Le nettoyage et l’entre-

tien de l’appareil ne doivent pas être effec-

tués par des enfants sans la surveillance

d’un adulte.

• L’emballage (le lm, le polystyrène, etc.) peut

être dangereux pour les enfants. Risque d’étouf-

fement! Garder-le hors de la portée des enfants.

• N’essayez jamais de réparer ou de modier

le multicuiseur vous-mêmes. Tous travaux

d’entretien et les réparations sont à effec-

tués par le centre de service agréé. Les ten-

tatives de réparation non professionnelles

peuvent provoquer la panne du multicuiseur,

le traumatisme et les dégâts matériels.

ATTENTION ! Il est interdit d’utiliser l’appareil

dans le cas ou il n’est pas en parfait état de

fonctionnement.

19

RMC-M90E

GBR

FRA

DEU

ITA

ESP

PRT

DNK

NOR

SWE

FIN

ROU

HUN

BGR

HRV

CZE

SVK

SVN

POL

LTU

LVA

EST

SRB

GRC

RUS

UKR

Caractéristiques

Modèle .......................................................................................................... RMC-M90E

Puissance ..................................................................................................860-1000 W

Tension .......................................................................................220–240 V, 50/60 Hz

Protection électrique .......................................................................................classe I

Capacité de la cuve .................................................................................................. 5 l

Revêtement de la cuve....................................................... antiadhésif céramique

Ecran LED ............................................................................................................ couleur

Chauffage 3D ............................................................................................................. oui

Dimensions ............................................................................... 377 × 285 × 240 mm

Poids net.................................................................................................................3,4 kg

Modes de cuisson

1. MULTICOOK ( MULTICUISEUR )

2. OATMEAL ( RIZ AU LAIT )

3. STEW ( BRAISER )

4. FRY ( FRIRE )

5. SOUP ( SOUPE )

6. STEAM ( VAPEUR )

7. PASTA ( PÂTES )

8. SLOW COOK ( CUISSON LENTE )

9. BOIL ( BOUILLIR )

10. BAKE ( CUISSON )

11. GRAIN ( CEREALES )

12. PILAF ( PAELLA )

13.

YOGURT/DOUGH ( YAOURT/

PÂTE )

14. PIZZA ( PIZZA )

15. BREAD ( PAIN )

16. DESSERT ( DESSERT )

17. QUICK COOK ( RAPIDE )

Fonctions

Maintien de la température des plats prêts

(maintien au chaud) ........................................................................ oui, jusqu’à 24 h

Désactivation préalable du maintien au chaud .............................................. oui

Réchauffage .......................................................................................oui, jusqu’à 24 h

Départ différé ...................................................................................oui, jusqu’à 24 h

Composants

Multicuiseur .............................................................................................................1 pc.

Cuve ............................................................................................................................1 pc.

Plateau vapeur ........................................................................................................1 pc.

Panier à frites avec la poignée ...........................................................................1 pc.

Verre mesure ............................................................................................................1 pc.

Louche ........................................................................................................................1 pc.

Spatule ......................................................................................................................1 pc.

Guide culinaire à 100 recettes ...........................................................................1 pc.

Porteur de la louche ..............................................................................................1 pc.

Manuel d’utilisation ...............................................................................................1 pc.

Carnet de service ....................................................................................................1 pc.

Câble d’alimentation .............................................................................................1 pc.



caractéristiques techniques du produit en vue de son perfectionnement

-



Structure du multicuiseur RMC-M90E (schéma

A1

, p. 4)

1. Couvercle du multicuiseur

2. Couvercle intérieur amovible

3. Cuve

4. Bouton d’ouverture du

couvercle

5. Panneau de commande à

écran LED

6. Corps

7. Anse de transport

8. Valve vapeur démontable

9. Spatule

10. Louche

11. Verre mesure

12. Plateau vapeur

13. Panier à frites

14. Porteur de la louche

15. Cordon d’alimentation

16. Conteneur pour la collecte

des condensats

Panneau de commande (schéma

A2

, p. 5)

Le multicuiseur REDMOND RMC-M90E est doté de l’écran LED couleur tactile.

1. «Reheat/Cancel» («Réchauffer/Annuler») — activation/désactivation

de la fonction de réchauffage, arrêt du mode de cuisson, annulation

des réglages faits.

2. «Time Delay» («Départ différé») — activation du mode de départ différé.

3. «Temperature» («Température») — sélection de la température en

mode «MULTICOOK».

4. «Hour» («Heures») — sélection de la valeur des heures en mode de

choix du temps de cuisson et départ différé.

5. «Min» («Minutes») — sélection de la valeur des minutes en mode

de choix du temps de cuisson et départ différé.

6. «Quick Cook» («Rapide») — lancement du mode «QUICK COOK».

7. «Menu / Keep Warm» («Choix de programme / Réchauffer») — sélec-

tion du mode automatique de cuisson; désactivation préalable du

maintien au chaud.

8. «Start» — activation du mode sélectionné de cuisson.

9. Ecran.

Structure de l’écran (schéma

A3

, p. 6)

1. Indicateur de progression du mode automatique «QUICK COOK».

2. Indicateur du mode de cuisson/réchauffage.

3. Indicateur des étapes de cuisson.

4. Indicateur de la température sélectionnée en mode «MULTICOOK».

5. Indicateur de la fonction «Time Delay».

6. Indicateur de la minuterie.

7. Minuterie.

8. Indicateur du mode automatique de cuisson sélectionné.

I. AVANT L’UTILISATION

Déballez soigneusement la multicuisine et retirez de la boîte, éliminez tous

matériaux d’emballage et autocollants publicitaires excepté l’autocollant

avec le numéro de série.

Le produit sans numéro de série n’est pas soumis au service après vente.

Essuyez la multicuisine avec un chiffon humide. Lavez la cuve avec de l’eau

chaude savonneuse. Faites séchez soigneusement. Lors de la première uti-

lisation l’odeur étrangère est admissible, qui n’est pas due à un dysfonction-

nement de l’appareil. Dans ce cas, nettoyez la multicuisine.

Après le transport ou le stockage à de basses températures, il faut mainte-

nir l’appareil à la température ambiante pendant 2 heures au minimum

avant sa mise en marche.

ATTENTION! Ne soulevez pas l’appareil par la poignée avec un bol plein.

Ne pas allumer l’appareil sans l’intérieur de la cuvette ou de la cuvette

-

nera une surchauffe critique de l’appareil ou endommagera le revêtement

antiadhésif. Avant de faire frire les produits, versez un peu d’huile végétale

ou de tournesol dans le bol.

ATTENTION! Il est interdit de soulever l’appareil par les poignées du bol!

II. EXPLOITATION DU MULTICUISEUR

Avant le premier branchement

Placez le multicuiseur sur une surface plane et dure pour que la vapeur

chaude sortant de la valve vapeur n’atteigne le papier peint, revêtements

décoratifs, appareils électroniques et d’autres articles ou matériaux suscep-

tibles d’être affectés par l’humidité et la température élevées.

Avant la cuisson assurez-vous que les éléments extérieurs et intérieurs du

multicuiseur n’ont pas d’endommagements, éclats et autres défauts visibles.

Vériez qu’il n’y a pas d’objets étrangers entre la cuve et l’élément chauffant.

Sélection du temps de cuisson

Le multicuiseur REDMOND RMC-M90E permet de sélectionner indépendam-

ment la durée de cuisson pour chaque mode (excepté le mode «QUICK

COOK»). L’intervalle et la plage éventuelle de temps à sélectionner dépend

du mode de cuisson choisi. An de changer le temps de cuisson :

1.

Après la sélection du mode de cuisson en appuyant sur le bouton «Hour»

réglez les heures. Si vous retenez le bouton appuyé pour quelques se-

condes, les valeurs des heures changent en rythme accéléré.

2. En appuyant sur «Min» sélectionnez le nombre de minutes. Si vous

retenez le bouton appuyé pour quelques secondes, les valeurs des

minutes changent en rythme accéléré.

3. S’il est nécessaire de régler la durée de cuisson moins d’une heure

appuyez sur «Hour» jusqu’à la remise à zéro des heures. Ensuite

appuyez sur «Min» et sélectionnez le nombre nécessaire de minutes.

4. Après l’achèvement du réglage de temps de cuisson (l’écran continue à

clignoter) passez à l’étape suivante en conformité avec l’algorythme du

mode de cuisson choisi. Pour annuler les réglages faits appuyez sur

«Reheat/Cancel», après cela sélectionnez le mode de cuisson de nouveau.

En cas de la sélection manuelle du temps de cuisson prenez en considéra-

tion la plage éventuelle des réglages et l’intervalle prévue par le mode de

cuisson choisi d’avance, voir le tableau des réglages d’usine.

Pour votre commodité la plage de temps à sélectionner des modes de

cuisson commence des valeurs minimales. Cela permet de prolonger le

mode de cuisson à court terme si le plat n’est pas prêt après l’expiration

du temps principal.

En certains modes automatiques le compte du temps sélectionné de cuis-

son ne commence qu’à après l’obtention de la température sélectionnée de

service. Par exemple, si vous versez de l’eau froide et sélectionnez le temps



du temps sélectionné de cuisson ne commencent qu’après l’ébullition de







Fonction «Time Delay» («Départ différé»)

Cette fonction permet de programmer l’intervalle de temps après l’expiration

duquel le plat doit être prêt (compte tenu de la durée du mode de cuisson).

Il est possible de sélectionner le temps dans la plage de 10 minutes à 24

heures avec l’intervalle de 10 minutes. Il faut tenir compte que le temps de

delai doit être supérieur au temps réglé de cuisson, sinon le mode s’engage

immédiatement après l’appui sur «Start».

Vouz pouvez sélectionner le temps du départ différé après le choix du mode

automatique, la sélection de la température et du temps de cuisson:

1.

En appuyant sur «Time Delay» engagez le mode de sélection du

temps pour le départ différé. L’écran afche «Time Delay», la minu-

terie commence à clignoter.

2.

En appuyant sur «Hour» changez progressivement la valeur des heures.

Le format de temps réglé est 24 h. Si vous retenez le bouton appuyé

pour quelques secondes, les valeurs changent en rythme accéléré.

3. En appuyant sur «Min» changez progressivement la valeur des mi-

nutes. Si vous retenez le bouton appuyé pour quelques secondes, les

valeurs changent en rythme accéléré.

20

4.

S’il est nécessaire de régler le temps de cuisson inférieur à une heure

en mode de réglage des heures appuyez plusieur fois sur le bouton

«Hour» jusqu’à la remise à zéro. Ensuite appuyez «Min» pour sélec-

tio nner le nombre requis de minutes.

5.

An d’annuler les réglages faits appuyez «Reheat/Cancel» après cela

choisissez de nouveau le mode de cuisson.

6.

Après l’achèvement de la sélection du temps appuyez et retenez

«Start» pour quelques secondes. L’indicateur de la fonction «Time

Delay» s’allume, le mode commence et le compte à rebours.

7. Après l’expiration du temps sélectionné le plat est prêt. Après l’achè-

vement du mode la fonction de maintien au chaud s’engage automa-

tiquement et l’indicateur «Reheat/Cancel» s’allume.

8. An de désactiver le maintien au chaud appuyez «Reheat/Cancel».

L’indicateur du bouton s’éteint.

La fonction du départ différé est accessible pour tous modes automatiques





comprend les produits laitiers ou autres aliments vite périssables (oeufs,

lait frais, viande, fromage et etc.).





ne commence qu’après l’obtention de la température requise de service

(après l’ébullition de l’eau).

Fonction de maintien de la température des plats prêts «Keep

Warm» (Réchauffer)

S’engage automatiquement après l’achèvement du mode de cuisson et peut

maintenir la température du plat prêt dans les limites de 70-75°С au cours

de 24 heures. Lorsque la fonction est activée l’indicateur du bouton «Reheat/

Cancel» est allumé, l’écran afche la lecture directe du temps de fonction-

nement en ce mode. Si nécessaire le maintien au chaud peut être désactivé,

pour cela appuyer et retenir pour quelques secondes «Reheat/Cancel».

Désactivation préalable du maintien au chaud

Le maintien au chaud après l’achèvement du mode de cuisson n’est pas

toujours désirable. Dans cette perspective le multicuiseur REDMOND RMC-

M90E prévoit la possibilité d’arrêt préalable de cette fonction au cours du

lancement ou déroulement du mode principal de cuisson. Pour ce faire lors

du lancement ou déroulement du mode appuyez et retenez «Menu/Keep

Warm» jusqu’à l’extinction de l’indicateur du bouton «Reheat/Cancel». An

de réactiver le maintien au chaud appuyez «Menu/Keep Warm» encore une

fois (l’indicateur du bouton «Reheat/Cancel» s’allume).

Fonction de réchauffage des plats

Le multicuiseur REDMOND RMC-M90E peut être utilisé pour réchauffer les

plats froids. Pour cela:

•

Mettez les produits dans la cuve, l’installez dans le corps du multicuiseur.

• Fermez la cuve, branchez l’alimentation électrique.

• Appuyez et retenez pour quelques secondes le bouton «Reheat/Can-

cel» jusqu’au signal sonore. L’indicateur correspondant sur l’écran et

l’indicateur du bouton s’allument. La minuterie commence le compte

du temps de réchauffage.

Le multicuiseur réchauffe le plat jusqu’à 70-75°С et le maintient au chaud

pendant 24 heures. Si nécessaire le réchauffage peut être arrêté, pour cela

appuyez et retenez pour quelques secondes le bouton «Reheat/Cancel»,

jusqu’à l’extinction des indicateurs correspondants de l’écran et du bouton.



n’est pas conseillé de laisser le plat chauffé pour plus de deux ou trois



Ordre d’utilisation des modes automatiques



lorsque les produits bouillants), ne pas régler la température de cuisson



du dispositif. Pour la même raison, il est INTERDIT d’utiliser des programmes

BAKE, FRY, BREAD pour faire bouillir de l’eau.

1. Préparez (mesurez) les ingrédients nécessaires.

2.

Mettez les ingrédients dans la cuve du multicuiseur en conformité

avec le mode de cuisson. Installer la cuve dans le corps. S’assurez que

tous ingrédients, y compris l’eau ne dépassent pas la marque maximale

sur la surface intérieure de la cuve. S’assurez que la cuve est installée

sans gauchissement et adhère à l’élément chauffant.

3. Fermez le couvercle du multicuiseur jusqu’au clic. Brancher l’alimen-

tation électrique.

4. En appuyant «Menu/Keep Warm» choisissez le mode requis de cuis-

son (l’écran afche l’indicateur correspondant).



quantité d’huile végétale, laissez toujours le couvercle de l’appareil ouvert.

5. Si la durée de cuisson préréglé par défaut ne vous convient pas, vous

pouvez la changer à l’aide des boutons «Hour» et «Min».

6. S’il est nécessaire régler le temps du départ différé. La fonction «Time

Delay» est inaccessible en modes «FRY», «PASTA» et «QUICK COOK».

7.

Pour lancer le mode appuyez et retenez pour quelques secondes

«Start», jusqu’à l’allumage des indicateurs des boutons «Start» et

«Reheat/Cancel». Le mode sélectionné commence et le compte à

rebours du temps de cuisson. En mode «STEAM» le compte à rebours

commence après l’ébullition de l’eau et l’obtention de la densité de

vapeur sufsante dans la cuve; en mode «PASTA» — après l’ébullition

de l’eau dans la cuve, pose des produits et appui réitéré «Start».

8. Si nécessaire il est possible de désactiver préalablement la fonction

de maintien au chaud automatique. Pour cela appuyez et retenez

«Menu/Keep Warm» jusqu’à l’extinction de l’indicateur du bouton

«Reheat/Cancel». L’appui réitéré sur «Menu/Keep Warm» réactive

cette fonction. La fonction de maintien au chaud est inaccessible en

modes «YOGURT/DOUGH» et «BREAD».

9. Le signal sonore vous avertit de l’achèvement du mode de cuisson.

Ensuite en fonction du mode sélectionné ou des réglages actuels le

multicuiseur passe en mode de maintien au chaud (l’indicateur du

bouton «Reheat/Cancel» est allumé) ou en mode d’attente (l’indica-

teur du bouton «Start» clignote).

10. An d’annuler le mode introduit, arrêter le proccesus de cuisson ou

le maintien au chaud, appuyez et retenez pour quelques secondes

«Reheat/Cancel».

Dans la section Conseils de Cuisson, vous trouverez les réponses aux

questions les plus fréquemment posées.

Pour obtenir le résultat excellant nous vous proposons d’utiliser le guide

culinaire à recettes ci-joint qui a été créé spécialement pour ce multicuiseur

REDMOND 

Si à votre avis vous n’obtenez pas de résultat désiré en modes automatiqus



réglages manues qui vous offre un vaste champ pour vos expériments culinaires.

Mode «MULTICOOK»

Ce mode est destiné au cuisson de presque tous plats d’après la température

et le temps de cuisson préréglés par l’utilisateur. Grâce au mode «MULTICOOK»

le multicuiseur REDMOND RMC-M90E peut remplacer une large gamme

d’appareils électroménagers de cuisine et permet de prêparer des plats à l’aide

de la recette délicieuse lue dans un vieux livre culinaire ou à un site web.

Pour votre commodité lors de la cuisson des plats à la température jusqu’à

80°С la fonction de maintien au chaud est désactivée. Si nécessaire elle peut

être activée manuellement, pour cela appuyez et retenez pour quelques

secondes le bouton «Menu/Keep Warm» après le lancement du mode de

cuisson jusqu’à l’allumage de l’indicateur «Reheat/Cancel».

• Par défaut le temps de cuisson en mode «MULTICOOK» fait 15 mi-

nutes, la température de cuisson est 100°С.

•

La plage du réglage manuel de la température (par l’appui sur le

bouton «Temperature») est: 35°С— 170°С avec l’intervalle de 5°С.

•

La plage de réglage manuel du temps est: 5 minutes — 12 heures avec

l’intervalle de 1 minute si le temps de cuisson ne dépasse pas 1 heure

et de 5 minutes — si le temps de cuisson dépasse 1 heure.

Si vous utilisez le programme MULTICOOK pour faire bouillir l’eau (par

exemple, lors de la cuisson des produits), il est interdit de régler la tempé-



Mode «OATMEAL»

Conseillé pour la préparation de bouillie au lait. Par défaut le temps de

cuisson fait 10 minutes. Il est possible de régler manuellement la durée de

cuisson dans la plage de 5 min à 1 h 30 min avec l’intervalle de 1 min.

Le mode «OATMEAL» est destiné pour la préparation de bouillie avec

l’utilisation du lait pasteurisé demi-écrémé. An d’exclure l’ébullition du lait

et obtenir le résultat désiré il est conseillé de suivre l’ordre suivant d’actions

avant la préparation :

•

laver soigneusement tous gruaux complets (riz, sarrasin, millet et etc.)

jusqu’à ce que l’eau de lavage soit transparente;

• avant la préparation graisser la cuve de l’intérieur (avec du beurre);

• observer strictement les proportions, mesurer les ingrédients selon

le livre culinaire joint; réduire ou augmenter la quantité d’ingrédients

strictement à proportion;

• en cas d’utilisation du lait non écrémé il faut y ajouter de l’eau en

raison 1:1.

La qualité du lait et des gruaux peuvent se différer en fonction de leur

origine et du producteur, ce qui inuence le résultat de cuisson.







réglez selon la recette donnée.

Mode «STEW»

Conseillé pour la cuisson lente des légumes, viande, volaille et fruits de mer.

Par défaut la durée de cuisson fait 1 h. Est possible de régler manuellement

la durée de cuisson dans la plage de 20 min à 12 h avec l’intervalle de 5 min.

Mode «FRY»

Conseillé pour griller la viande, légumes, volaille, fruits de mer. Par défaut la

durée de cuisson fait 15 min. Il est possible de régler manuellement la durée

de cuisson dans la plage de 5 min à 1 h 30 min avec l’intervalle de 1 min.

La fonction «Time Delay» n’est pas prévu pour ce mode.

-

gez périodiquement le contenu de la cuve. La cuisson avec le couvercle

ouvert est admis.

Leht laadib ...

Redmond RMC-M90E Omaniku manuaal

Redmond RMC-M90E Omaniku manuaal

teistes keeltes

Seotud paberid

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