Indesit FQ 830.1(ICE) NE/HA Kasutusjuhend

GB

Operating Instructions

Contents

Installation, 2-3

Positioning

Electrical connections

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

Data plate

The electronic cooking programmer, 6

Cooking modes, 7-9

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 11

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

OVEN

FZ 830.1 NE/HA

FZ 830.1 IX NE/HA

FQ 830.1 NE/HA

Norsk,23

Suomi, 34 Svenska, 45

NO

FI SE

English,1 Dansk, 12

DK

GB

2

GB

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

5

4

7

m

. m

in

.

Installation

560 m

m

.

45 mm.

 Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

 Keep packaging material out of the reach of

children.It can become a choking or suffocation

hazard. see Precautions and tips).

! The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

 To install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the

following dimensions:

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram)

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram)

thickness of 16 mm: use the

second groove (see diagram)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

3

GB

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3. Remove the wire

contact screws L-N-

, then fasten the wires

under the screw heads,

respecting the colour

code: Blue (N), Brown

(L) and Yellow-Green

Verde (

).

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate (see side).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the

appliance and the mains, suitable for the load indicated

and complying with current electrical regulations (the

earthing wire must not be interrupted by the circuit-

breaker). The supply cable must not come into contact

with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure that:

 The appliance is earthed and the plug is

compliant with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

(see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

4

GB

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

SELECTOR

Knob

THERMOSTAT

Knob

Indicator light

THERMOSTAT

ELECTRONIC

Programmer

•• ••

5

GB

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may produce a slightly

unpleasant odour caused by the burning away of

protective substances used during the manufacturing

process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates

that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

with the SELECTOR

knob. It stays on when a cooking mode is selected.

DATA PLATE

Dimensions

width 43.5 cm

height 32 cm

depth 41,5 cm

Volume

lt. 58

Electrical

connections

voltage: 220-240V ~ 50Hz

maximum power absorbed

2800W

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

Convection mode.

Declared energy consumption for

Forced convection Class – heating

mode: Baking.

This appliance conforms to the

following European Economic

Community directives:

- 2006/95/EEC of 12/12/06 (Low

Voltage) and subsequent

amendments;

- 89/336/EEC of 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/EC

6

GB

The electronic cooking programmer

DISPLAY

SET TIME

button

END OF

COOKING icon

CLOCK icon

DURATION

icon

TIMER icon

DECREASE TIME

button

INCREASE TIME

button

•• ••

Setting the clock

 The clock may be set when the oven is switched

off or when it is switched on, provided that a the end

time of a cooking cycle has not been programmed

previously.

After the appliance has been connected to the

mains, or after a blackout, the

icon and the four

numerical digits on the DISPLAY will begin to flash.

1. Press the

button several times until the

icon and the four digits on the display begin to

flash.

2. Use the + and - buttons to adjust the time; if

you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the desired value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

Setting the timer

 This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

1. Press the

button several times until the

icon and the three digits on the display begin to

flash.

2. Use the + and - buttons to set the desired

time; if you press and hold either button, the display

will scroll through the values more quickly, making it

quicker and easier to set the value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

Programming cooking

 A cooking mode must be selected before

programming can take place.

Programming the cooking duration

1. Press the

button several times until the

icon and the three digits on the DISPLAY begin to

flash.

2. Use the + and - buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

3. Wait for 10 seconds or press the

button again

to finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the icon and

the four digits on the DISPLAY begin to flash.

3. use the + and - buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired

value.

4. Wait for 10 seconds or press the

button again

to finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

Cancelling a programme

To cancel a programme:

 press the

button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are no longer flashing. Press the - button

until the digits 00:00 appear on the display.

 Press and hold the + and - buttons; this will

cancel all the settings selected previously,

including timer settings.

7

GB

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

 BARBECUE (recommended: set only to MAX power

level);

 GRATIN (recommended: do not exceed 200°C).

LEAVENING mode

The oven reaches and maintains a temperature of

40°C irrespective of the position of the THERMOSTAT

knob. This mode is ideal for leavening dough made

with yeast.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only: if more than one rack is used,

the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain

tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently and

uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode.

This mode is especially recommended for cooking

pre-packed food quickly (frozen or pre-cooked). The

best results are obtained if you use one cooking rack

only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as

well as the fan, will come on. Since the heat remains

constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may

be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the

fan come on. This combination heats the oven rapidly

by producing a considerable amount of heat,

particularly from the bottom element. If you use more

than one rack simultaneously, switch the position of

the dishes halfway through the cooking process.

BARBECUE mode

The top heating element and the rotisserie (where

present) come on. The high and direct temperature of

the grill is recommended for food that requires high

surface temperature. Always cook in this mode with

the oven door closed.

GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination

of features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

The Rotisserie (only available on certain models)

To operate the rotisserie

(see diagram) proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of the

oven.

3. Start the rotisserie using the knob to select MODE

or .

 When

mode is on, the rotisserie will stop if the

door is opened.

8

GB

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie, place the

dripping pan in position 1 to collect cooking residues

(fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that requires

more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

9

GB

Cooking advice table

Cooking

modes

Foods Weight

(in kg)

Rack Position Pre-heating

time

(minutes)

Recommended

temperature

Cooking

time

(minutes)

Leavening

Leavening process of dough made with

yeast or baking powder (brioches, bread,

sugar pie, croissants, etc.)

Traditional

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

1

-

1

3

15

200

180

65-75

70-75

70-80

15-20

30-35

Baking

Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

3

2 or 3

3

2 and 4

1 and 3 and 5

15

180

160

200

190

210

180

90

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

2

-

250

200

220

200

180

220

12

20

30-35

25

35

25-30

15-20

Pre-cooked food

Golden chicken wings 0.4 2 - 200 20-25

Fast

cooking

Fresh Food

Biscuits (short pastry)

Plum cake

Cheese puffs

0.3

0.6

0.2

2

-

200

180

210

15-18

45

10-12

Multi-

cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1

1+1

1

0.5

1

1.5

2 and 4

3

2

2 and 4

2

2 and 4

2

2 and 4

3

15

10

15

10

15

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

1

3

2

2 or 3

15

10

220

180

15-20

25-30

60-70

Soles and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod filet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Mackerels

Toasted sandwiches (or toast)

0.7

0.6

0.8

0.4

0.8

0.6

1

4 and 6

4

3 or 4

4

-

Max

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Barbecue

With rotisserie (where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

-

Max

80-90

70-80

Grilled chicken

Cuttlefish

1.5

2

10

200

55-60

30-35

Gratin

With rotisserie (where present)

Veal on the spit

Lamb on the spit

Chicken on the spit +

potatoes (roasted)

1.5

-

2

10

200

70-80

70-75

10

GB

Precautions and tips

! The appliance was designed and manufactured in compliance with

international safety standards. The following warnings are provided for

safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use inside the home

and is not intended for commercial or industrial use.

 The appliance must not be installed outdoors, even in covered

areas. It is extremely dangerous to leave the appliance exposed

to rain and storms.

 When handling the appliance, always use the handles provided

on the sides of the oven.

 Do not touch the appliance with bare feet or with wet or moist

hands and feet.

 The appliance must be used to cook food by adults only and

according to the instructions in this manual.

 When the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot. Make sure you don't

touch

them and keep children well away.

 Ensure that the power supply cable of other electrical appliances

does not come into contact with the hot parts of the oven.

 The openings used for ventilation and dispersion of heat must

never be covered.

 Always grip the oven door handle in the centre: the ends may be

hot.

 Always use oven gloves to place cookware in the oven or when

removing it.

 Do not use aluminium foil to line the bottom of the oven.

 Do not place flammable materials in the oven: if the appliance is

switched on by mistake, it could catch fire.

 Always make sure the knobs are in the l/

¡ position when the

appliance is not in use.

 When unplugging the appliance always pull the plug from the

mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work without having

unplugged the plug from the mains.

 In the case of a malfunction, under no circumstances should you

attempt to repair the appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further malfunctioning

of the appliance. Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

 The appliance should not be operated by people (including

children) with reduced physical, sensory or mental capacities, by

inexperienced individuals or by anyone who is not familiar with the

product. These individuals should, at the very least, be supervised

by someone who assumes responsibility for their safety or receive

preliminary instructions relating to the operation of the appliance.

 Do not let children play with the appliance.

Disposal

 Observe local environmental standards when disposing packaging

material for recycling purposes. Observe existing legislation when

disposing of the old appliance.

 The European Directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE), requires that old household

electrical appliances must not be disposed of in the normal

unsorted municipal waste stream. Old appliances must be

collected separately in order to optimise the recovery and

recycling of the materials they contain and reduce the impact on

human health and the environment. The crossed out wheeled

bin symbol on the product reminds you of your obligation, that

when you dispose of the appliance it must be separately

collected.

Consumers should contact their local authority or retailer for

information concerning the correct disposal of their old appliance.

Respecting and conserving the

environment

 By using the appliance in the hours between late afternoon and

early morning, you can help reduce the work load placed on

electrical companies.

 Always keep the oven door closed when using the BARBECUE

and GRATIN modes: to attain best results and to save energy

(approximately 10%).

 Regularly check the door seals and wipe clean to ensure they are

free of debris so that they stick properly to the door and do not

allow heat to disperse.

Assistance

Communicating:

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located on the appliance

and/or on the packaging.

11

GB

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external

parts as well as the rubber seals may be cleaned

using a sponge that has been soaked in

lukewarm water and neutral soap. If these stains

are difficult to remove, use only specialised

products. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or

corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft

cloth. Do not use abrasive products.

 All accessories - with the exception of the sliding

racks - can be washed like everyday crockery.

 Never use steam cleaners or pressure cleaners on

the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

To clean more thoroughly, you can remove the oven

door.

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the

two hinges (see diagram).

3. Grip the door on the two

external sides and close it

approximately half way.

Unlock the door by pressing

on the clamps ., then pull the

door towards you lifting it out

of its seat (see diagram).

To replace the door, reverse

this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the

light bulb and

replace it with a

similar one:

Wattage 25 W,

cap E 14.

3. Replace the

glass cover (see

diagram).

F

FZ 830.1 NE/HA

FZ 830.1 IX NE/HA

FQ 830.1 NE/HA

Oversigt

Installation, 13-14

Placering

Elektrisk tilslutning

Beskrivelse af ovnen, 15

Samlet illustration

Betjeningspanel

Start og brug, 16

Sådan tændes for ovnen

Typeskilt

Elektronisk programmeringsenhed, 17

Programmer, 18-20

Tilberedningsprogrammer

Praktiske råd til tilberedning

Skema over tilberedning

Forskrifter og råd, 21

Generelt om sikkerheden

Bortskaffelse

Spar på energien og værn om miljøet

Vedligeholdelse, 22

Afbrydelse af strømmen

Rengøring af apparatet

Rengøring af ovndøren

Udskiftning af pære

Service

Brugervejledning

OVN

Norsk,23

Suomi, 34 Svenska, 45

NO

FI SE

English,1 Dansk, 12

GB

DK

13

 Det er vigtigt at opbevare dette hæfte et sted, så det

nemt kan konsulteres. Hvis apparatet sælges,

overdrages eller flyttes, skal man sørge for, at

brugervejledningen følger med, så den nye ejer kan få

oplysninger om apparatets funktion og eventuelle

advarsler.

 Læs omhyggeligt instruktionerne: De indeholder

vigtige oplysninger om installation, anvendelse og

sikkerhed.

Placering

 Emballagen må ikke betragtes som legetøj til børn,

og den skal bortskaffes i henhold til bestemmelserne

om sortering af affald (se afsnittet Forskrifter og råd).

 Installationen skal udføres i overensstemmelse med

instruktionerne og af en kvalificeret tekniker. En

fejlagtig installation kan medføre personskade, skader

på dyr samt materielle skader.

Indbygning

For at ovnen skal kunne fungere korrekt, skal

indbygningsskabet være egnet dertil:

 Panelerne på skabene ved siden af ovnen skal

være lavet af materialer, der er modstandsdygtige

over for varme.

 På skabe af finerplader skal limen være

modstandsdygtig over for temperaturer på 100ºC.

 Hvis ovnen indbygges i et skab, både ved

montering under en bordplade (se figuren) og ved

søjleopbygning, skal skabet have følgende mål:

 Når ovnen er blevet indbygget, må der ikke være

mulighed for eventuelt kontakt med de elektriske dele.

Oplysningerne om energiforbrug, angivet på

typeskiltet, er målt på denne type installation.

Ventilation

For at sikre en god ventilation, er det nødvendigt at

afmontere den bageste væg på indbygningsskabet.

Det tilrådes at installere ovnen, så den støtter på to

trælister eller på en plan overflade med en åbning på

minimum 45 x 560 mm (se figuren).

Centrering og fastgørelse

Placér de 4 stifter på siden af ovnen ud for de 4 huller

på omkredsrammen, idet der tages hensyn til

køkkenelementets tykkelse:

Tykkelse på 20 mm: Fjern den

bevægelige del af den

udragende stift (se figuren).

Tykkelse på 18 mm: Brug den

første rille, som allerede findes

ved levering fra fabrikken (se

figuren).

Tykkelse på 16 mm: Brug den

anden rille (se figuren).

Sådan fastgøres ovnen til køkkenelementet: Åbn

ovndøren, og skru de 4 skruer i de 4 passende huller

på omkredsrammen.

 Alle sikkerhedsdele skal være monteret på en sådan

måde, at de ikke kan fjernes uden brug af værktøj.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 m

m

.

5

4

7

m

. m

in

.

560 m

m

.

45 mm.

Installation

14

DK

Elektrisk tilslutning

 Ovne, der er udstyret med et trepolet

forsyningskabel er klargjort til funktion med

vekselstrøm ved den spænding og frekvens, der er

anført på ovnens typeskilt (se herunder).

Montering af forsyningskabel

1. Åbn klemrækken

ved at stikke en

skruetrækker ned i

klapperne på siden af

dækslet. Træk og åbn

dækslet (se figuren).

2. Løsn skruen i

kabelklemmen, og tag

den ud ved at vrikke

skruetrækkeren (se

figuren).

3. Tag skruerne af

kontakterne L-N-

og

fastgør de små

ledninger under

skruehovederne i

overensstemmelse med

farverne Blå (N) Brun (L)

Gulgrøn (

).

Tilslutning af strømforsyningskablet til nettet

Anvend et standardstik på kablet til den belastning,

der er anført på typeskiltet (se her ved siden af).

Hvis man ønsker en direkte forbindelse til el-nettet,

skal man indsætte en flerpolet afbryder med en

minimumsåbning mellem kontakterne på 3 mm. i

overensstemmelse med belastningen og i

overensstemmelse med de gældende regler (der skal

ikke være en afbryder på jordforbindelsen).

Forsyningskablet skal være placeret på en sådan

måde, at det ikke når en temperatur på 50º C over

omgivelsestemperaturen på noget punkt.

 Installatøren er ansvarlig for en korrekt elektrisk

tilslutning samt overholdelse af sikkerhedsreglerne.

Inden tilslutningen udføres, skal man kontrollere

følgende:

 at stikkontakten har jordforbindelse og er i

overensstemmelse med loven,

 at stikkontakten kan bære apparatets maksimale

spændingsbelastning, som angivet på typeskiltet

(se herunder),

 at forsyningsspændingen ligger inden for

værdierne, som angivet på typeskiltet (se

herunder),

 at stikkontakten passer til apparatets stik. I modsat

fald skal man udskifte stikkontakten eller stikket.

Undgå anvendelse af forlængerledninger eller

flerdobbelte stikdåser.

 Når apparatet er installeret, skal man nemt kunne nå

ind til både ledning og stikkontakt.

 Ledningen må ikke bøjes eller trykkes sammen.

 Ledningen skal regelmæssigt kontrolleres og må kun

udskiftes af autoriserede teknikere (se afsnittet

Service).

 Virksomheden fralægger sig

ethvert ansvar,

såfremt disse regler ikke overholdes.

DK

15

Betjeningspanel

RIST

BRADEPANDE

GLIDESKINNER

til pladerne

rille 5

rille 4

rille 3

rille 2

rille 1

Beskrivelse af apparatet

Samlet illustration

Betjeningspanel

PROGRAMVÆLGER TERMOSTATKNAP

Kontrollampe for

TERMOSTAT

ELEKTRONIS K

pro

g

rammerin

g

senhed

•• ••

16

DK

Når ovnen tændes første gang, anbefales det at lade

ovnen være i funktion i tom tilstand i mindst en time

med termostaten indstillet på maksimum og ovndøren

lukket. Herefter skal man åbne ovndøren og udlufte

lokalet. Lugten, der opstår, skyldes fordampning af

beskyttelsesmidlerne i ovnen.

Sådan tændes for ovnen

1. Vælg det ønskede tilberedningsprogram ved at

dreje på PROGRAMKNAPPEN.

2. Indstil temperaturen ved at dreje på knappen

TERMOSTAT. Der findes en liste over tilberedninger

og de anbefalede temperaturer i tilberedningsskemaet

(se afsnittet Programmer).

3. Kontrollampen TERMOSTAT angiver, at ovnen er i

gang med at varme op til den valgte temperatur

4. Under tilberedningen er det altid muligt at:

- ændre programmet ved at dreje på

PROGRAMKNAPPEN,

- ændre temperaturen ved hjælp af

TERMOSTATKNAPPEN,

- afbryde tilberedningen ved at dreje

PROGRAMKNAPPEN over på position 0.

 Undgå at placere genstande i bunden af ovnen, da

det kan beskadige ovnens lakering.

 Placér altid beholderne på den medfølgende rist.

Afkølingsventilation

For at mindske den udvendige temperatur, er nogle

modeller udstyret med en afkølingsblæser. Blæseren

skaber en luftstråle, der blæses ud gennem

betjeningspanelet og ovndøren.

 Ved afsluttet tilberedning fortsætter blæseren med at

være tændt, indtil ovnen er passende afkølet.

Ovnlys

Lyset tændes ved at vælge

med knappen

PROGRAMMER. Den bliver ved med at lyse, når der

vælges et tilberedningsprogram.

Start og brug

TYPESKILT

Mål

bredde 43,5 cm

højde 32 cm

dybde 41,5 cm

Volumen

lt. 58

Elektriske

tilslutninger

spænding 220-240V ~ 50Hz

maks. optaget effekt 2800W

ENERGIMÆRKNING

Direktiv 2002/40/EF på de

elektriske ovnes etikette

Standard EN 50304

Energiforbrug ved naturlig

varmestrømning -

opvarmningsfunktion:

Traditionel ovn;

Erklæret energiforbrug for

klasse med forceret

varmestrømning -

opvarmningsfunktion:

Fint bagværk.

Dette apparat er i

overensstemmelse med

følgende EU-direktiver:

2006/95/EØF af 12/12/06

(Lavspænding) og

efterfølgende ændringer -

89/336/EØF af 03/05/89

(Elektromagnetisk

kompatibilitet) og efterfølgende

ændringer - 93/68/EØF af

22/07/93 og efterfølgende

ændringer. 2002/96/EF

DK

17

Elektronisk

programmeringsenhed

•• ••

Indstilling af uret

 Indstillingerne kan både foretage, når ovnen er

slukket og når den er tændt, men ikke når der er

programmeret et afslutningstidspunkt for

tilberedningen.

Efter tilslutning til el-nettet, eller efter

strømafbrydelse, blinker ikonet

og de fire cifre på

DISPLAYET blinker.

1. Tryk gentagne gange på tasten

, indtil ikonet

og de fire cifre på DISPLAYET blinker.

2. med tasterne + og - indstilles klokkeslættet,

og hvis man holder tasterne nede, skifter tallene

hurtigere, så indstillingen gøres nemmere.

3. vent 10 sekunder, eller tryk igen på tasten

for

at gemme indstillingen.

Indstilling af minuttælleren

 Denne funktion afbryder ikke tilberedningen og

påvirker ikke brugen af ovnen. Den gør det kun

muligt at aktivere et lydsignal, når det indstillede

antal minutter er gået.

1. Tryk gentagne gange på tasten

, indtil ikonet

og de tre cifre på DISPLAYET blinker.

2. med tasterne + og - indstilles den ønskede

tid, og hvis man holder tasterne nede, skifter tallene

hurtigere, så indstillingen gøres nemmere.

3. vent 10 sekunder, eller tryk igen på tasten

for

at gemme indstillingen.

Herefter vises nedtællingen, indtil lydsignalet høres.

Programmering af tilberedning

 Det er kun muligt at programmere tilberedningen,

efter man har valgt et tilberedningsprogram.

Programmering af tilberedningsvarighed

1. Tryk gentagne gange på tasten

, indtil ikonet

og de tre cifre på DISPLAYET blinker.

2. med tasterne + og - indstilles den ønskede

varighed, og hvis man holder tasterne nede, skifter

tallene hurtigere, så indstillingen gøres nemmere.

3. vent 10 sekunder, eller tryk igen på tasten

for

at gemme indstillingen.

4. Når tiden er gået, vises meddelelsen END på

DISPLAYET, ovnen afslutter tilberedningen og der

udsendes et lydsignal.

 Eksempel: Klokken er 9:00, og der programmeres

en tilberedningstid på 1 time og 15 minutter.

Programmet standser automatisk kl. 10:15.

Programmering af afslutningstidspunkt for

tilberedningen

 Programmering af afslutningstidspunktet for

tilberedningen kan kun udføres, efter at man har

indstillet varigheden.

1. Benyt samme fremgangsmåde som beskrevet

under punkt 1 til 3 for varigheden.

2. Tryk derefter gentagne gange på tasten

, indtil

ikonet

og de fire cifre på DISPLAYET blinker.

3. med tasterne + og - indstilles tidspunktet for

afslutning af tilberedningen, og hvis man holder

tasterne nede, skifter tallene hurtigere, så

indstillingen gøres nemmere.

4. vent 10 sekunder, eller tryk igen på tasten

for

at gemme indstillingen.

5. Når tiden er gået, vises meddelelsen END på

DISPLAYET, ovnen afslutter tilberedningen og der

udsendes et lydsignal.

De tændte ikoner

og viser, at der er foretaget

en programmering. På DISPLAYET vises hhv.

afslutningstidspunkt og varighed for tilberedningen.

Annullering af en programmering

Sådan annulleres en programmering:

 tryk på tasten

, indtil ikonet for indstillingen,

der skal annulleres og cifrene på displayet

blinker. Tryk på tasten -, indtil displayet viser

cifrene 00:00.

 tryk og hold begge tasterne + og - nede

samtidig for at annullere alle programmeringer,

også minuttællerne.

18

DK

Tilberedningsprogrammer

 For alle programmer kan man indstille en temperatur

på mellem 60 °C og MAX, undtagen:

 BARBECUE (det anbefales kun at indstille til MAX).

 GRATIN (det anbefales ikke at indstille en

temperatur på over 200 °C).

ProgrammetHÆVEPROGRAM FOR GÆRDEJ

Ovnen når og bibeholder en temperatur på 40 °C,

uafhængigt af indstillingen af TERMOSTATKNAPPEN.

Programmet er ideelt til hævning af dej, der

indeholder naturligt hævemiddel.

Program TRADITIONEL OVN

Det nederste og det øverste varmeelement tændes.

Med traditionel tilberedning anbefales det kun at

anvende én plade. Hvis der anvendes flere plader,

fordeles temperaturen ikke korrekt.

Program FINT BAGVÆRK

Det bageste varmeelement tændes, og blæseren

startes, således at der fås en delikat og jævn varme

internt i ovnen. Programmet er egnet til tilberedning af

mere ømtålelige madvarer (f.eks. kager, der kræver

hævning) samt bagning af små kager på tre plader

samtidigt.

Program FAST COOKING

Varmeelementerne tændes, og blæseren starter,

således at der fås en konstant og jævn varme.

Programmet kræver ikke forvarmning. Programmet er

især velegnet til tilberedning af færdigretter (frosne

eller forbagte retter). Man opnår de bedste resultater

ved kun at anvende én plade.

Program MULTITILBE REDNING

Alle varmeelementer (de øverste, de nederste og de

runde) tændes, og blæseren starter. Da varmen er

konstant og jævn i hele ovnen, tilbereder og steger

luften maden jævnt overalt. Der kan maks. anvendes

to plader samtidig.

Program PIZZA

Det nederste varmeelement og det runde varmeelement

tændes, og blæseren starter. Denne kombination giver

en hurtig opvarmning af ovnen med en stærk

varmetilførsel, der hovedsageligt kommer fra neden.

Hvis man anvender flere plader, skal de byttes rundt

midtvejs gennem tilberedningen.

Program BARBECUE

Det øverste varmeelement tændes, og

drejeindretningen starter (hvis monteret). Det

anbefales at anvende grillfunktionen med en højere og

mere direkte temperatur til madvarer, der kræver en

høj overfladetemperatur. Udfør tilberedningen med

ovndøren lukket.

Programmet GRATINERING

Det øverste varmeelement tændes, og blæseren og

drejeindretningen starter (hvis monteret). Denne

funktion forener den ensrettede varmeudsendelse

med forceret luftcirkulation i ovnen.

Dette forhindrer forbrænding af overfladen på maden,

således at varmeindtrængningen bliver større. Udfør

tilberedningen med ovndøren lukket.

Drejeindretning (kun på nogle modeller)

Benyt følgende

fremgangsmåde (se

figuren) for at starte

drejeindretningen:

1. Placér bradepanden i rille 1.

2. Placér grillspydets holder i rille 3, og indsæt spiddet

i hullet bagest i ovnen.

3. Drejeindretningen startes ved at indstille

PROGRAMKNAPPEN

o ;

! Hvis programmet

er tændt og døren åbnes,

standser drejeindretningen.

Programmer

DK

19

Praktiske råd til tilberedning

! Ved tilberedning med varmluft skal man undgå at

anvende rillerne 1 og 5. De rammes direkte af den

varme luft, hvilket kan medføre at ømtålelige madvarer

brændes.

! Ved brug af programmerne BARBECUE og GRATIN,

især hvis drejeindretningen anvendes, skal man

placere en bradepande i rille 1 til opsamling af

madrester (sovs og/eller fedt).

TILBEREDNING AF FLERE RETTER

 Brug rillerne 2 og 4, og placér de madvarer, der

kræver størst varme i rille 2.

 Placér bradepanden nederst og risten øverst.

BARBECUE

 Placér risten i rille 3 eller 4, og placér madvarerne

midt på risten.

 Det anbefales at indstille energiniveauet på maks.

Bliv ikke bekymret, hvis det øverste varmeelement

ikke bliver ved med at være tændt. Funktionen

styres af en termostat.

PIZZA

 Benyt en let aluminiumsbeholder, der skal stilles på

den medfølgende rist.

Hvis der benyttes en bradepande, tager bagningen

længere tid, og det vil være svært at få en sprød

pizza.

 Ved pizza med meget tilbehør anbefales det at

tilføje mozzarellaosten midtvejs i tilberedningen.

20

DK

Skema over tilberedning

Programmer

Madvarer

Vægt (kg)

Placering

af plader

(rille)

Forvarmning

(minutter)

Anbefalet

temperatur

Tilbered

ningstid

(min.)

Hævning

Hævning af bagværk med gær

(wienerbrød, brød, sukkerkager,

croissanter mm.)

Traditionel ovn

And

Kalve- eller oksesteg

Flæskesteg

Småkager (af mørdej)

Tærter

1

-

1

2

15

200

180

65-75

70-75

70-80

15-20

30-35

Fint bagværk

Tærter

Frugtkage

Plum-cake

Sukkerbrødskage

Fyldte crepes (på 2 plader)

Små kager (på 2 plader)

Saltstænger af butterdej med ost

(på 2 plader)

Vandbakkelser (på 3 plader)

Småkager (på 3 plader)

Marengs (på 3 plader)

0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2

1 eller 2

2

1 og 3

1 og 2 og 4

15

180

160

200

190

210

180

90

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Dybfrosne madvarer

Pizza

Blanding af squash og rejer i dej

Traditionel tærte med spinat

Fyldte pasta

Lasagne

Små gyldne brødstykker

Små kyllinge-stykker

0.3

0.4

0.5

0.3

0.5

0.4

1

-

250

200

220

200

180

220

12

20

30-35

25

35

25-30

15-20

Forbagte madvarer

Brunede kyllingevinger

0.4

1

-

200

20-25

Fast cooking

Friske madvarer

Småkager (af mørdej)

Plum-cake

Saltstænger af butterdej med ost

0.3

0.6

0.2

1

-

200

180

210

15-18

45

10-12

Multi-

tilberedning

Pizza (på 2 plader)

Lasagne

Lammekød

Stegt kylling + kartofler

Makrel

Plum-cake

Vandbakkelser (på 2 plader)

Småkager (på 2 plader)

Sukkerbrødskage (på 1 plade)

Sukkerbrødskage (på 2 plader)

Saltede tærter

1

1+1

1

0.5

1

1.5

1 og 3

2

1 og 3

1 og 2

1 og 3

1 og 2

1 og 3

2

15

10

15

10

15

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Ovn til pizza

Pizza

Kalve- eller oksesteg

Kylling

0.5

1

2

1

1 eller 2

15

10

220

180

15-20

25-30

60-70

Søtunger og blæksprutter

Reje- og calamarispid

Blæksprutte

Torskefilet

Grillede grøntsager

Kalvesteak

Pølser

Hamburger

Makreller

Toast (eller ristet brød)

0.7

0.6

0.8

0.4

0.8

0.6

1

4 og 6 stk.

3

1 eller 3

3

-

Maks.

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Barbecue

Med drejeindretning (hvis til stede)

Kalvekød på spid

Kylling på spid

Lam på spid

1.0

1.5

1.0

-

Maks.

80-90

70-80

Grill-kylling

Blæksprutte

1.5

2 og 3

10

200

55-60

30-35

Gratin

Med drejeindretning (hvis til stede)

Kalvekød på spid

Lam på spid

Kylling (på spid) + kartofler (på

bradeplade)

1.5

-

2

10

200

70-80

70-75

Leht laadib ...

Indesit FQ 830.1(ICE) NE/HA Kasutusjuhend

Indesit FQ 830.1(ICE) NE/HA Kasutusjuhend

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