Long blackout while the machine
was working
Do not use the ingredients and
start over again.
The rotation of the kneading blade
is blocked
Check if the kneading blade
is blocked by grains, etc. Pull
out the baking pan and check
whether the drivers turn. If
this is not the case, send the
appliance to the customer
service.
The appliance does
not start. The display
shows HHH
The appliance is still hot after the
previous baking procedure
Pull out the plug, take out the
baking pan and leave it to cool
at room temperature. then
insert the plug and start again.
Errorin the recipe
The bread rises too
fast
too much yeast, too much flour,
not enough salt
a/b
or several of these causes
The bread does not
rise at all or not
enough
No yeast at all or too little a/b
old or stale yeast e
liquid too hot c
the yeast has come into contact
with the liquid
d
wrong flour type or stale flour e
too much or not enough liquid a/b/g
not enough sugar a/b
The dough rises too
much and spills over
the baking pan
If the water is too soft the yeast
ferments more
f
too much milk aects the
fermentation of the yeast
c
The bread goes down
in the middle
The dough volume is larger than
the pan and the bread goes down.
a/f
The fermentation is too short or
too fast owing to the excessive
temperature of the water or the
baking chamber or to the
excessive moistness
c/h/i
Heavy, lumpy
structure
too much flour or not enough
liquid
a/b/g
not enough yeast or sugar a/b
too much fruit, wholemeal or of
one of the other ingredients
B
old or stale flour, warm liquids
make the dough rise too quickly
and loaf fall in before baking
e
no salt or not enough sugar
too much liquid
The bread is not
baked in the center
too much or not enough liquid a/b/g
too much humidity h
recipes with moist ingredients,
e.g. yogurt
g
Open or coarse too much water g
structure or too many
holes
no salt b
bread humidity, water too hot h/i
too much liquid c