POINT POBM400GS BRØDMASKIN Omaniku manuaal

Bread Maker

POBM400GS

User Manual

Thank you for purchasing your new POINT Bread Maker.

These operating instructions will help you use it properly and safely.

We recommend that you spend some time reading this instruction

manual in order that you fully understand all the operational features

it oers. Read all the safety instructions carefully before use and keep

this instruction manual for future reference.

Tack för att du har köpt din nya bakmaskin från POINT.

Denna bruksanvisning hjälper dig att använda den på ett säkert och

korrekt sätt. Vi rekommenderar att du tar dig tid att läsa igenom

denna bruksanvisning för att till fullo förstå alla driftfunktioner

som den erbjuder. Läs noga igenom alla säkerhetsinstruktioner före

användning och spara bruksanvisningen för framtida bruk.

Tak for købet af din nye brødmaskine fra POINT.

Disse brugervejledninger hjælper dig med at bruge dette apparat

rigtigt og sikkert. Vi anbefaler, at du læser denne brugervejledning,

så du får en fuld forståelse af hvordan alle funktionerne virker.

Læs sikkerhedsforskrifterne grundigt inden brug, og gem denne

brugervejledning til senere brug.

Takk for at du kjøpte denne nye brødbakemaskin fra POINT.

Denne bruksanvisningen vil hjelpe deg med å bruke den på en trygg

og riktig måte. Vi anbefaler at du tar deg tid til å lese gjennom

hele bruksanvisningen for å bli fortrolig med alle funksjonene som

tilbys. Les alle sikkerhetsanvisningene nøye før bruk, og oppbevar

bruksanvisningen for fremtidig referanse.

Kiitos, kun ostit uuden POINT-leipäkoneen.

Nämä käyttöohjeet opastavat sinua käyttämään laitetta oikein ja

turvallisesti. On suositeltavaa käyttää aikaa tämän käyttöoppaan

lukemiseen, jotta ymmärrät täysin, mitä toiminnallisia ominaisuuksia

tuote tarjoaa. Lue kaikki turvallisuusohjeet huolellisesti ennen laitteen

käyttöä ja säilytä käyttöopas myöhempää käyttöä varten.

4

65

50

19

34

33

- 18

- 79

- 64

-

- 49

Instruction manual - english ..................page

Bruksanvisning - .......................side

Brugsanvisning - dansk ........................side

.........................side

Bruksanvisning - norsk

...........................sivu

Käyttöohjeet - suomi

IMPORTANT SAFETY INSTRUCTIONS

Before using the electrical appliance, the following basic

precautions should always be followed:

Please open the lid for ﬁrst use, then choose BAKE menu

and boot the appliance.There might be some smoke, but

that is normal. Stop after running about 10 mins, then

keep using.The smoke discharge is a normal phenomenon,

no smoke will be emitted in subsequent use.

1. READ ALL INSTRUCTIONS.

2. Before using, check that the voltage of the wall outlet

corresponds to that shown on the rating plate.

3. Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions, or it is dropped or

damaged in any manner. Return the appliance to

manufacturer or the nearest authorized service agent for

examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces.

5. To protect against electric shock, do not immerse cord,

plugs, or housing in water or other liquids.

6. Unplug from outlet when not in use, before putting on or

taking o parts, and before cleaning.

7. Do not let the cord hang over the edge of a table or touch

8. The use of accessory attachments not recommended by

the appliance manufacturer may cause injuries.

9. Do not place on or near a hot gas or electric burner, or in a

heated oven.

10. Do not touch any moving or spinning parts of the machine

when baking.

11. Never switch on the appliance without properly placed

hot surfaces.

12. Never beat the bread pan on the top or edge to remove

the pan as this may damage the bread pan.

13. Metal foils or other materials must not be inserted into

the bread maker as this can give rise to the risk of a ﬁre

or short circuit.

14. This appliance can be used by children 8 years or older

and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they

have been given supervision or instruction concerning

the safe use of the appliance and understand the risks

involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be carried out

by children unless they are older than 8 and supervised.

15. Keep the appliance and its cord out of reach of children

younger than 8 years.

16. Never cover the bread maker with a towel or any other

material, heat and steam must be able to escape freely.

A ﬁre can be caused if it is covered by, or comes into

contact with combustible material.

17. Do not operate the appliance for other than its intended

18. Always use the appliance on a secure, dry, level surface.

19. Do not use outdoors.

20.This appliance has been incorporated with a grounded

plug. Please ensure the wall outlet in your house is well

21. This appliance is intended to be used in household and

similar applications such as:

–Sta kitchen areas in shops, oces and other working

environments;

bread pan ﬁlled with ingredients.

use.

earthed.

environments;

– Bed and breakfast type environments.

22. The appliance is not intended to be operated by means of

an external timer or separate remote-control system.

23. Do not operate the unit without bread pan placed in the

chamber to avoid damaging the appliance.

PRODUCT OVERVIEW

INTRODUCTION OF THE CONTROL PANEL

– By clients in hotels, motels and other residential type

– Farm houses;

Measuring spoon

This operation time for each

program

This indicates the program you

have chosen

AFTER POWER-UP

As soon as the bread maker is plugged into the power supply, it lets out a

beep and “3:00” appears on the display after a short time. The two dots

between the “3” and “00” don’t ﬂash constantly. The arrow points to 2.0lb

and MEDIUM. This is the default setting.

START/STOP

The button is used for starting and stopping the selected baking program.

To start a program, press the button once. There will be a

short beep and the two dots in the LCD begin to ﬂash,

starts. Any other button is made inactivate

button after a program has begun. This feature

unintentional disruption to the operation of the program.

To stop the program, press the button for approx. 2 seconds.

A beep will sound, which means

PAUSE function

After a program starts, you can interrupt it at any time by pressing the

button once. The operation will be paused but the setting will

be memorized, the working time will ﬂash on the LCD. The program will

continue after you touch button again or within 10 mins

without touching any buttons.

MENU

It is used to set dierent programs. Each time it is pressed (accompanied by

a short beep) the program will change. Press the button continuously, the 12

programs will be cycled to show on the LCD display. Select your desired

program. The functions of the 12 programs are explained as below.

kneading, rising, and baking normal bread. You may also add

ingredients to increase ﬂavor.

kneading, rising, and baking within a longer rise time. The bread

baked with this program usually will have a crisper crust and light texture.

3. kneading, rising, and baking of whole wheat bread. It is

not advised to use the delay function as this can produce poor results.

4. kneading, rising, and baking a loaf with less time than Basic

bread. But the bread baked on this setting is usually smaller with a dense

and the program

except the

helps to prevent any

that the program has been switched o.

texture.

START/STOP

1.

2. French:

Whole wheat:

Basic:

Q uick:

5. kneading, rising and baking sweet bread. You may also add

ingredients to add ﬂavor.

6. kneading, rising, and baking gluten free bread. You may also

add ingredients to add ﬂavor.

7.

bread made is smaller and rougher than that made with Quick program.

8. kneading and rising, but without baking. Remove the dough and

use for making bread rolls, pizza, steamed bread, etc.

9. boiling jams and marmalades . Chop the fruit or vegetables with a

blender before putting them in the bread pan.

10. kneading, rising, and baking, rise with soda or baking powder.

11. kneading, rising, and baking sandwich bread. For baking light

texture bread with a thinner crust.

12. only baking, no kneading and rising. Also used to increase the

baking time on selected settings.

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust.

Press this button to select your desired color. This button is not applicable for

the programs Dough and Jam.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total

operation time may vary with the dierent loaf size. This button is not

applicable for the program Quick, Dough, Jam, Cake and Bake.

DELAY function

If you don't want the appliance to start working immediately, you can use

this button to set the delay time.

Choose when your bread will be ready by pressing the + or -. Please note the

delay time also includes the baking time of program.

completion of the delay time, hot bread is ready to be served. First, select

the program and degree of browning, then by pressing “+” or “ –” to increase

or decrease the delay time at the

delay is 13 hours.

kneading, rising, and baking in the shortest time. Usually, the

That is, at the

increment of 10 minutes. The maximum

Sweet:

Gluten free:

Ultrafast:

Dough:

Jam:

Cake:

Sandwich:

Bake:

Example: It is 8:30p.m now, and you would like your bread to be ready the

next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your program,

color, loaf size then press the “+” or “–” to add the time until 10:30 appears on

the LCD. Then press the button to activate the delay program.

You can see the dots ﬂash and LCD will count down to show the remaining

time. You will get fresh bread at 7:00 in the morning. If you don’t want to take

out the bread immediately after it is done, the keeping warm time of 1 hour

starts.

Note: 1.This button is not applicable for the programs Ultra fast, Jam and

Bake.

2. For time delayed baking, do not use any easily perishable ingredients

such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you

would like to take the bread out, switch the program o with the

button.

MEMORY

If the power is switched o during the course of bread making, the process

of bread making will be continued automatically within 10 minutes, even

without pressing the button. If the break time exceeds 10

minutes, the memory may not be kept and the bread maker need be

restarted. But if the dough is no further than the kneading phase when the

power supply is switched off, you can press the “ ” straight to

continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could

be a dierence in loaf size between a very warm room and a very cold room.

We suggest the room temperature should be between 15 and 34

1. If the display shows “HHH” after the program has been started, the

temperature inside is still too high accompanied by 5 beep sounds . Then

the program has to be stopped. Open the lid and let the machine cool down

for 10 to 20 minutes.

WARNING DISPLAY:

°C °C.

START/STOP

2. If the display shows “LLL” after pressing the button (except

in the program BAKE), it means the temperature inside is too low

accompanied by 5 beep sounds , stop the sound by pressing the

button, open the lid and let the machine rest for 10 to 20

minutes to return to room temperature.

3. If the display shows “EE0” after you have pressed , the

temperature sensor is disconnected. Have the sensor checked by an

authorized expert.

Before ﬁrst use

1. Please check if all parts and accessories are complete and free of damage .

2. Clean all the parts according to the latter section “Cleaning and

Maintenance”

3. Set the bread maker in baking mode and bake empty for about 10

minutes. After cooling it down, clean once more.

4. Dry all parts thoroughly and assemble them, so the appliance is ready for

use.

Operation

1. Place the pan in position and turn it clockwise until it clicks in correct

position. Insert the kneading blade onto the drive shaft. It is

recommended to ﬁll holes with heat-resisting margarine prior to placing

the kneaders, this prevents the dough from sticking below the kneaders

and make removing the kneaders from bread easier.

2. Place ingredients into the bread pan. Please keep to the order mentioned

in the recipe. Usually, the water or liquid substance should be put ﬁrst,

then add sugar, salt and ﬂour, always add yeast or baking powder as the

last ingredient.

Note: refer to the recipe for the maximum quantities of ﬂour and yeast which

may be used.

Yest or baking soda

Dry ingredients

Water or liquid

START/STOP

NOTE: The maximum quantity of ﬂour and yeast separately is 590g and 6g

3. With ﬁnger make a small indentation on one side of the ﬂour. Add yeast

to indentation, Make sure it does not come into contact with the liquid

ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF button to select the desired size (1.5lb or 2.0lb).

8. Set the delay time by pressing + or - button. This step may be skipped if

you want the bread maker to start working immediately.

9. Press the button to start working.

10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast,

Cake and Sandwich, 10 beeps will sound during operation. This is to

prompt you to add ingredients. Open the lid and put in some ingredients

It is possible that steam will escape through the vent slits in the lid

during baking. This is normal.

11. Once the process has been completed, there will be 10 beeps.You can

press button for approx. 2 seconds to stop the process and

take out the bread. Open the lid and while using oven mitts, ﬁrmly grasp

the bread pan handle. Turn the pan anti-clockwise and gently pull the

pan straight up and out of the machine.

12. Use non-stick spatula to gently loosen the sides of the bread from the

Caution: the Bread pan and bread may be very hot! Always handle with

care and use oven mitts.

13. Turn bread pan upside down onto a clean cooking surface and gently

shake until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes

before slicing.

15. If you are out of the room or have not pressed button at

the end of operation, the bread will be kept warm automatically for 1 hour.

If you would like to take the bread out, switch the program o with the

button.

respectively.

pan.

START/STOP

16. When not in use or operation is completed, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the kneading blade

hidden on the bottom of loaf. The loaf is hot, never use hand to remove the

kneading blade.

Special introduction

1. For Quick breads

Quick breads are made with baking powder and baking soda that is activated

by moisture and heat. For perfect quick breads, all liquids should be placed in

the bottom of the bread pan, dry ingredients on top. During the initial mixing

of quick bread, batter and dry ingredients may collect in the corners of the

pan, it may be necessary to help machine mix to avoid ﬂour clumps. If so, use

a rubber spatula.

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp

or abrasive agents to preserve for the non-stick coating. The pan must be

dried completely prior to installing.

2. Kneading blade: If the kneading bar is dicult to remove from the axle, fill

the Container with warm water and allow it to soak for approx. 30minutes.The

kneader can then be easily removed for cleaning. Also wipe the blade carefully

with a damp cotton cloth. Please note both the bread pan and kneading blade

are dishwasher-safe components.

3. Lid and window: clean the lid inside and outside with a slightly damp cloth.

4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not

use any abrasive cleaner to clean as this would degrade the high polish of the

surface. Never immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has

completely cooled down, is clean and dry, the spoon and the kneading blade

are put in the drawer, and the lid is closed.

Introduction of bread ingredients

1. Bread ﬂour

Bread ﬂour has a high gluten content (so it can be also called high-gluten

ﬂour with a high protein content), it has good elasticity and can keep the size

of the bread from collapsing after rise. As the gluten content is higher than in

common ﬂour, it can be used for making bread with large size and better

inner texture. Bread ﬂour is the most important ingredient of making bread.

2. Plain ﬂour

Flour that contains no baking powder, it is suitable for making quick bread.

3. Whole-wheat ﬂour

Whole-wheat ﬂour is ground from whole grains. It contains the gain husk

and bran as well as gluten. Whole-wheat ﬂour is heavier and more nutritious

than plain flour. The bread made from whole-wheat ﬂour is usually small in

size. So many recipes usually combine whole-wheat ﬂour with bread ﬂour to

achieve the best result.

4. Black wheat ﬂour

Black wheat ﬂour, also named as “rough ﬂour”, is a kind of high-ﬁber ﬂour,

and it is similar to whole-wheat ﬂour. To obtain the large size after rising,

it must be used in combination with high proportion of bread ﬂour.

5. Self-rising ﬂour

A type of ﬂour that contains baking powder, it is used for making cakes

specially.

6. Corn ﬂour and oatmeal ﬂour

Corn ﬂour and oatmeal ﬂour are ground from corn and oatmeal respectively.

They are the additional ingredients of making rough bread, and are used for

enhancing the ﬂavor and texture.

7. Sugar

Sugar is a very important ingredient to increase the sweet taste and color of

bread. It is also considered as nourishment in the yeast bread. White sugar is

largely used. Brown sugar or powdered sugar may be use in some recipes.

8. Yeast

After the yeasting process, yeast produces carbon dioxide. The carbon dioxide

expands the bread and makes the inner texture soft. However, to work fast,

yeast needs the carbohydrate in the sugar and flour as nourishment.

1 tsp. active dry yeast =3/4 tsp. instant yeast

1.5 tsp. active dry yeast =1 tsp. instant yeast

2 tsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in the refrigerator, as the fungus in it will be killed at

high temperatures. Before using, check the production date and storage life

of your yeast. Store it in the back of the refrigerator as soon as possible after

each use. Usually bread failing to rise is caused by the bad yeast.

To check whether your yeast is fresh and active, follow the instructions below,

(1) Pour 1/2 cup warm water (45-50 ) into a measuring cup.

°C

(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over

the water.

(3) Place the measuring cup in a warm place for about 10mins. Do not stir the

water.

(4) There should be 1 cup of froth. Otherwise, the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread ﬂavor and crust color. But salt can also

restrain yeast from rising. Never use too much salt in a recipe. Bread will be

larger without adding salt.

10. Egg

Eggs can improve bread texture, make the bread more nourishing and larger

in size. Crack the eggs and stir them even.

11. Grease, butter and vegetable oil

Grease can make bread softer and lengthen storage lift. Butter should be

melted or chopped to small pieces before using.

12. Baking powder

Baking powder is used for rising the Ultra Fast bread and cake. Because it

produces air through a chemical reaction, it does not need a rising time and

the air forms bubbles that soften the bread.

13. Soda

It is similar to baking powder. It can also be used in combination with baking

powder.

14. Water and other liquids

Water is an essential ingredient for making bread. Generally speaking, water

temperature between 20 and 25 is the best. Water may be replaced with

fresh milk or water mixed with 2% milk powder, which may enhance bread

ﬂavor and improve crust color. Some recipes may call for juice for the purpose

of enhancing bread ﬂavor, e.g. apple juice, orange juice, lemon juice and so on.

One of the important steps for making good bread is a proper amount of

ingredients. It is highly recommended that you use a measuring cup or

measuring spoon to obtain accurate amounts, otherwise the bread will be

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring

cups. Observe the level of the measuring cup with your eyes horizontally.

When you measure cooking oil or other ingredients, clean the measuring cup

thoroughly without any other ingredients.

MEASURING THE INGREDIENTS

largely influenced.

°C°C

2. Dry measurements

Dry measuring must be done by gently spooning ingredients into the

measuring cup and then once ﬁlled, leveling o with a knife. Scooping or

tapping a measuring cup will result in more than is required. This extra

amount could aect the balance of the recipe. When measuring small

amounts of dry ingredients, a measuring spoon must be used.

Measurements must be level, not heaped as this small dierence could

throw out the critical balance of the recipe.

3. Adding sequence

The sequence of adding ingredients should be abided, generally speaking, the

sequence is: liquid ingredients, eggs, salt and milk powder etc. When adding

the ingredients, the ﬂour can't be wetted by liquid completely. The yeast can

only be placed on the dry ﬂour. And yeast can't touch salt. When you use

the delay function for a long time, never add perishable ingredients such as

eggs, fruit.

TROUBLE SHOOTHING

Questions&Answers

on Bread maker

Problem Cause Solution

Smoke comes out of

the baking

compartment or the

vents

The ingredients stick to the baking

compartment or on the outside of

the baking pan

Pull out the plug and clean the

outside of the baking pan or

the baking compartment.

The bread goes down

in the middle and is

moist on the bottom

The bread is left too long in the

pan after baking and warming.

Take the bread out of the

baking pan before the

warming function is over.

It is dicult to take

the bread out of the

baking pan.

The bottom of the loaf is stuck to

the kneading blade

Clean the kneading blade and

shafts after the baking. If

necessary, ﬁll the baking pan

with warm water for 30

minutes, then the kneading

blade can be easily removed

and cleaned.

The ingredients are

not mixed or the

bread is not baked

correctly

Incorrect program setting Check the selected program and

the other settings.

The START/STOP button was

touched while the machine was

working

Do not use the ingredients and

start over again

The lid opened several times while Never open the lid frequently,

the machine was working other than when it is necessary,

such as to add ingredients. And

make sure that lid is closed well

after being opened.

Long blackout while the machine

was working

Do not use the ingredients and

start over again.

The rotation of the kneading blade

is blocked

Check if the kneading blade

is blocked by grains, etc. Pull

out the baking pan and check

whether the drivers turn. If

this is not the case, send the

appliance to the customer

service.

The appliance does

not start. The display

shows HHH

The appliance is still hot after the

previous baking procedure

Pull out the plug, take out the

baking pan and leave it to cool

at room temperature. then

insert the plug and start again.

Errorin the recipe

The bread rises too

fast

too much yeast, too much ﬂour,

not enough salt

a/b

or several of these causes

The bread does not

rise at all or not

enough

No yeast at all or too little a/b

old or stale yeast e

liquid too hot c

the yeast has come into contact

with the liquid

d

wrong ﬂour type or stale ﬂour e

too much or not enough liquid a/b/g

not enough sugar a/b

The dough rises too

much and spills over

the baking pan

If the water is too soft the yeast

ferments more

f

too much milk aects the

fermentation of the yeast

c

The bread goes down

in the middle

The dough volume is larger than

the pan and the bread goes down.

a/f

The fermentation is too short or

too fast owing to the excessive

temperature of the water or the

baking chamber or to the

excessive moistness

c/h/i

Heavy, lumpy

structure

too much ﬂour or not enough

liquid

a/b/g

not enough yeast or sugar a/b

too much fruit, wholemeal or of

one of the other ingredients

B

old or stale ﬂour, warm liquids

make the dough rise too quickly

and loaf fall in before baking

e

no salt or not enough sugar

too much liquid

The bread is not

baked in the center

too much or not enough liquid a/b/g

too much humidity h

recipes with moist ingredients,

e.g. yogurt

g

Open or coarse too much water g

structure or too many

holes

no salt b

bread humidity, water too hot h/i

too much liquid c

SPECIFICATION

Model: POBM400GS

Rated Voltage: 220-240V~ 50Hz

Rated power: 550W

ENVIRONMENT FRIENDLY DISPOSAL

This symbol on the product or in the instructions means

that your electrical and electronic equipment should be

disposed at the end of its life separately from your

household waste. There are separate collection systems for

recycling in the EU. For more information, please contact

the local authority or your retailer where you purchased

the product.

Mushroom-like,

unbaked surface

bread volume too big for the pan a/f

too much ﬂour, especially for

white bread

f

too much yeast or not enough salt a/b

too much sugar a/b

sweet ingredients besides the

sugar

b

The slices are uneven

or there are clumps in

the middle

bread not cooled enough (the

vapor has not escaped)

j

Flour deposits on the

bread crust

the ﬂour was not worked well on

the sides during the kneading

g/i

a) Measure the ingredients correctly.

b) Adjust the ingredient doses and check that all the ingredients have been added.

c) Use another liquid or leave it to cool at room temperature. Add the ingredients speciﬁed in the

recipe in the right order, make a small ditch in the middle of the ﬂour and put in the crumbled

yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.

d ) Use only fresh and correctly stored ingredients.

e) Reduce the total amount of the ingredients, do not use more than the speciﬁed amount of ﬂour.

Reduce all the ingredients by 1/3.

f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be

added must be duly reduced.

g) In case of very humid weather remove 1-2 tablespoons of water.

h) In case of warm weather do not use the timing function. Use cold liquids.

i) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least

15 minutes before cutting it.

j) Reduce the amount of yeast or of all the ingredient doses by 1/4.

Power International AS,

PO Box 523, N-1471 Lørenskog, Norway

Power Norge:

https://www.power.no/kundeservice/

T: 21 00 40 00

Expert Danmark:

https://www.expert.dk/kundeservice/

T: 70 70 17 07

Power Danmark:

https://www.power.dk/kundeservice/

T: 70 33 80 80

Punkt 1 Danmark:

https://www.punkt1.dk/kundeservice/

T: 70 70 17 07

Power Finland:

https://www.power.ﬁ/tuki/asiakaspalvelu/

T: 0305 0305

Power Sverige:

https://www.power.se/kundservice/

T: 08 517 66 000

VIKTIGE SIKKERHETSFORANSTALTNINGER

1. LES ALLE INSTRUKSJONENE.

Før man bruker det elektriske apparatet, må grunnleg-

gende forholdsregler følges:

Åpne lokket for første gangs bruk, velg BAKE-menyen, og start

apparatet. Det kan komme noe røyk, men det er normalt. Stopp

etter at den har kjørt i ca. 10 minutter, og fortsett å bruke. Røyken

som kommer ut er et normalt fenomen, og det kommer ikke røyk

ved senere bruk.

2. Før bruk må du kontrollere at spenningen i stikkontakten

tilsvarer den som står på merkeetiketten.

3. Ikke bruk apparatet med en skadet ledning eller støpsel eller

når apparatet har en feil, blir mistet i bakken eller skadet på

noen måte. Send apparatet til produsenten eller nærmeste

autoriserte servicerepresentant for undersøkelse, reparasjon

eller justering.

4. Ikke ta på varme overﬂater.

5. Ikke la ledning, støpsler eller kabinettet komme under vann

eller i annen væske, da dette kan føre til elektrisk støt.

6. Koble fra stikkontakten når ikke i bruk, før deler tas av og på

og før rengjøring.

7. Ikke la ledningen henge over kanten av et bord eller komme

nær varme overﬂater.

8. Bruk av tilbehør som ikke anbefales av produsenten kan føre

til personskader.

9. Ikke plasser på eller nær en varm gass- eller elektrisk komfyr

eller i en oppvarmet ovn.

10. Ikke berør noen av maskinens bevegelige eller roterende deler

under brødbakingen.

11. Slå aldri på apparatet uten at en brødform fylt med ingredi-

enser er riktig plassert.

12. Du må aldri dunke på brødformen øverst eller på siden for å

ta den ut, da dette kan skade brødformen.

13. Metallfolie eller annet materiale må ikke stikkes inn i brød-

bakemaskinen, da dette kan føre til brann eller kortslutning.

14. Dette apparatet kan brukes av barn over 8 år og av personer

med reduserte fysiske, sensoriske eller mentale evner, eller

som mangler erfaring og kunnskap, dersom de er under

tilsyn eller har blitt instruert om trygg bruk av apparatet og

forstår farene dette innebærer. Barn må ikke leke med appa-

ratet. Barn skal ikke foreta rengjøring og vedlikehold med

mindre de er 8 år eller eldre og under tilsyn.

15. Hold apparatet og ledningen utilgjengelige for barn under 8

år.

16. Dekk aldri til brødbakemaskinen med et håndkle eller annet

materiale, da varme og damp må kunne slippe ut fritt. Det

kan oppstå brann hvis den blir dekket over eller kommer i

kontakt med brennbart materiale.

17. Ikke bruk apparatet til annet enn tiltenkt formål.

18. Alltid bruk apparatet på et trygt, tørt og plant underlag.

19. Ikke bruk den utendørs.

20. Dette apparatet bruker et jordet støpsel. Sørg for at du

bruker en jordet stikkontakt.

21. Dette apparatet er beregnet for bruk i husholdninger og

lignende bruksområder som:

– personalrom i butikker, på kontorer og andre arbeidsplass-

er;

– gårdsbruk;

– av gjester i hoteller, moteller og andre bosteder;

– enkle overnattingssteder.

22. Apparatet er ikke beregnet på drift ved hjelp av et eksternt

tidsur eller et separat ernkontrollsystem.

23. Ikke bruk enheten uten en brødform satt i kammeret for å

unngå skade på apparatet.

Leht laaditakse ...

POINT POBM400GS BRØDMASKIN Omaniku manuaal

POINT POBM400GS BRØDMASKIN Omaniku manuaal

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