POINT POBM400GS BRØDMASKIN Omaniku manuaal

Kategooria
Leivaküpsetusmasinad
Tüüp
Omaniku manuaal
Bread Maker
POBM400GS
User Manual
Thank you for purchasing your new POINT Bread Maker.
These operating instructions will help you use it properly and safely.
We recommend that you spend some time reading this instruction
manual in order that you fully understand all the operational features
it oers. Read all the safety instructions carefully before use and keep
this instruction manual for future reference.
Tack för att du har köpt din nya bakmaskin från POINT.
Denna bruksanvisning hjälper dig att använda den på ett säkert och
korrekt sätt. Vi rekommenderar att du tar dig tid att läsa igenom
denna bruksanvisning för att till fullo förstå alla driftfunktioner
som den erbjuder. Läs noga igenom alla säkerhetsinstruktioner före
användning och spara bruksanvisningen för framtida bruk.
Tak for købet af din nye brødmaskine fra POINT.
Disse brugervejledninger hjælper dig med at bruge dette apparat
rigtigt og sikkert. Vi anbefaler, at du læser denne brugervejledning,
så du får en fuld forståelse af hvordan alle funktionerne virker.
Læs sikkerhedsforskrifterne grundigt inden brug, og gem denne
brugervejledning til senere brug.
Takk for at du kjøpte denne nye brødbakemaskin fra POINT.
Denne bruksanvisningen vil hjelpe deg med å bruke den på en trygg
og riktig måte. Vi anbefaler at du tar deg tid til å lese gjennom
hele bruksanvisningen for å bli fortrolig med alle funksjonene som
tilbys. Les alle sikkerhetsanvisningene nøye før bruk, og oppbevar
bruksanvisningen for fremtidig referanse.
Kiitos, kun ostit uuden POINT-leipäkoneen.
mä käyttöohjeet opastavat sinua käyttämään laitetta oikein ja
turvallisesti. On suositeltavaa käyttää aikaa tämän käyttöoppaan
lukemiseen, jotta ymmärrät täysin, mitä toiminnallisia ominaisuuksia
tuote tarjoaa. Lue kaikki turvallisuusohjeet huolellisesti ennen laitteen
käyttöä ja säilytä käyttöopas myöhempää käyttöä varten.
4
65
50
19
34
33
- 18
- 79
- 64
-
- 49
Instruction manual - english ..................page
Bruksanvisning - .......................side
Brugsanvisning - dansk ........................side
.........................side
Bruksanvisning - norsk
...........................sivu
Käyttöohjeet - suomi
IMPORTANT SAFETY INSTRUCTIONS
Before using the electrical appliance, the following basic
precautions should always be followed:
Please open the lid for first use, then choose BAKE menu
and boot the appliance.There might be some smoke, but
that is normal. Stop after running about 10 mins, then
keep using.The smoke discharge is a normal phenomenon,
no smoke will be emitted in subsequent use.
1. READ ALL INSTRUCTIONS.
2. Before using, check that the voltage of the wall outlet
corresponds to that shown on the rating plate.
3. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or it is dropped or
damaged in any manner. Return the appliance to
manufacturer or the nearest authorized service agent for
examination, repair or electrical or mechanical adjustment.
4. Do not touch hot surfaces.
5. To protect against electric shock, do not immerse cord,
plugs, or housing in water or other liquids.
6. Unplug from outlet when not in use, before putting on or
taking o parts, and before cleaning.
7. Do not let the cord hang over the edge of a table or touch
8. The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
9. Do not place on or near a hot gas or electric burner, or in a
heated oven.
10. Do not touch any moving or spinning parts of the machine
when baking.
11. Never switch on the appliance without properly placed
hot surfaces.
12. Never beat the bread pan on the top or edge to remove
the pan as this may damage the bread pan.
13. Metal foils or other materials must not be inserted into
the bread maker as this can give rise to the risk of a fire
or short circuit.
14. This appliance can be used by children 8 years or older
and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning
the safe use of the appliance and understand the risks
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be carried out
by children unless they are older than 8 and supervised.
15. Keep the appliance and its cord out of reach of children
younger than 8 years.
16. Never cover the bread maker with a towel or any other
material, heat and steam must be able to escape freely.
A fire can be caused if it is covered by, or comes into
contact with combustible material.
17. Do not operate the appliance for other than its intended
18. Always use the appliance on a secure, dry, level surface.
19. Do not use outdoors.
20.This appliance has been incorporated with a grounded
plug. Please ensure the wall outlet in your house is well
21. This appliance is intended to be used in household and
similar applications such as:
–Sta kitchen areas in shops, oces and other working
environments;
bread pan filled with ingredients.
use.
earthed.
environments;
– Bed and breakfast type environments.
22. The appliance is not intended to be operated by means of
an external timer or separate remote-control system.
23. Do not operate the unit without bread pan placed in the
chamber to avoid damaging the appliance.
PRODUCT OVERVIEW
INTRODUCTION OF THE CONTROL PANEL
– By clients in hotels, motels and other residential type
– Farm houses;
Measuring spoon
This operation time for each
program
This indicates the program you
have chosen
AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, it lets out a
beep and “3:00” appears on the display after a short time. The two dots
between the “3” and “00” don’t flash constantly. The arrow points to 2.0lb
and MEDIUM. This is the default setting.
START/STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the button once. There will be a
short beep and the two dots in the LCD begin to flash,
starts. Any other button is made inactivate
button after a program has begun. This feature
unintentional disruption to the operation of the program.
To stop the program, press the button for approx. 2 seconds.
A beep will sound, which means
PAUSE function
After a program starts, you can interrupt it at any time by pressing the
button once. The operation will be paused but the setting will
be memorized, the working time will flash on the LCD. The program will
continue after you touch button again or within 10 mins
without touching any buttons.
MENU
It is used to set dierent programs. Each time it is pressed (accompanied by
a short beep) the program will change. Press the button continuously, the 12
programs will be cycled to show on the LCD display. Select your desired
program. The functions of the 12 programs are explained as below.
kneading, rising, and baking normal bread. You may also add
ingredients to increase flavor.
kneading, rising, and baking within a longer rise time. The bread
baked with this program usually will have a crisper crust and light texture.
3. kneading, rising, and baking of whole wheat bread. It is
not advised to use the delay function as this can produce poor results.
4. kneading, rising, and baking a loaf with less time than Basic
bread. But the bread baked on this setting is usually smaller with a dense
and the program
except the
helps to prevent any
that the program has been switched o.
texture.
START/STOP
START/STOP
START/STOP
START/STOP
START/STOP
1.
2. French:
Whole wheat:
Basic:
Q uick:
5. kneading, rising and baking sweet bread. You may also add
ingredients to add flavor.
6. kneading, rising, and baking gluten free bread. You may also
add ingredients to add flavor.
7.
bread made is smaller and rougher than that made with Quick program.
8. kneading and rising, but without baking. Remove the dough and
use for making bread rolls, pizza, steamed bread, etc.
9. boiling jams and marmalades . Chop the fruit or vegetables with a
blender before putting them in the bread pan.
10. kneading, rising, and baking, rise with soda or baking powder.
11. kneading, rising, and baking sandwich bread. For baking light
texture bread with a thinner crust.
12. only baking, no kneading and rising. Also used to increase the
baking time on selected settings.
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust.
Press this button to select your desired color. This button is not applicable for
the programs Dough and Jam.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total
operation time may vary with the dierent loaf size. This button is not
applicable for the program Quick, Dough, Jam, Cake and Bake.
DELAY function
If you don't want the appliance to start working immediately, you can use
this button to set the delay time.
Choose when your bread will be ready by pressing the + or -. Please note the
delay time also includes the baking time of program.
completion of the delay time, hot bread is ready to be served. First, select
the program and degree of browning, then by pressing “+” or “ –” to increase
or decrease the delay time at the
delay is 13 hours.
kneading, rising, and baking in the shortest time. Usually, the
That is, at the
increment of 10 minutes. The maximum
Sweet:
Gluten free:
Ultrafast:
Dough:
Jam:
Cake:
Sandwich:
Bake:
Example: It is 8:30p.m now, and you would like your bread to be ready the
next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your program,
color, loaf size then press the “+” or “–” to add the time until 10:30 appears on
the LCD. Then press the button to activate the delay program.
You can see the dots flash and LCD will count down to show the remaining
time. You will get fresh bread at 7:00 in the morning. If you don’t want to take
out the bread immediately after it is done, the keeping warm time of 1 hour
starts.
Note: 1.This button is not applicable for the programs Ultra fast, Jam and
Bake.
2. For time delayed baking, do not use any easily perishable ingredients
such as eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you
would like to take the bread out, switch the program o with the
button.
MEMORY
If the power is switched o during the course of bread making, the process
of bread making will be continued automatically within 10 minutes, even
without pressing the button. If the break time exceeds 10
minutes, the memory may not be kept and the bread maker need be
restarted. But if the dough is no further than the kneading phase when the
power supply is switched off, you can press the “ ” straight to
continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could
be a dierence in loaf size between a very warm room and a very cold room.
We suggest the room temperature should be between 15 and 34
1. If the display shows “HHH” after the program has been started, the
temperature inside is still too high accompanied by 5 beep sounds . Then
the program has to be stopped. Open the lid and let the machine cool down
for 10 to 20 minutes.
WARNING DISPLAY:
°C °C.
START/STOP
START/STOP
START/STOP
START/STOP
2. If the display shows “LLL” after pressing the button (except
in the program BAKE), it means the temperature inside is too low
accompanied by 5 beep sounds , stop the sound by pressing the
button, open the lid and let the machine rest for 10 to 20
minutes to return to room temperature.
3. If the display shows “EE0” after you have pressed , the
temperature sensor is disconnected. Have the sensor checked by an
authorized expert.
Before first use
1. Please check if all parts and accessories are complete and free of damage .
2. Clean all the parts according to the latter section “Cleaning and
Maintenance”
3. Set the bread maker in baking mode and bake empty for about 10
minutes. After cooling it down, clean once more.
4. Dry all parts thoroughly and assemble them, so the appliance is ready for
use.
Operation
1. Place the pan in position and turn it clockwise until it clicks in correct
position. Insert the kneading blade onto the drive shaft. It is
recommended to fill holes with heat-resisting margarine prior to placing
the kneaders, this prevents the dough from sticking below the kneaders
and make removing the kneaders from bread easier.
2. Place ingredients into the bread pan. Please keep to the order mentioned
in the recipe. Usually, the water or liquid substance should be put first,
then add sugar, salt and flour, always add yeast or baking powder as the
last ingredient.
Note: refer to the recipe for the maximum quantities of flour and yeast which
may be used.
Yest or baking soda
Dry ingredients
Water or liquid
START/STOP
START/STOP
START/STOP
NOTE: The maximum quantity of flour and yeast separately is 590g and 6g
3. With finger make a small indentation on one side of the flour. Add yeast
to indentation, Make sure it does not come into contact with the liquid
ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size (1.5lb or 2.0lb).
8. Set the delay time by pressing + or - button. This step may be skipped if
you want the bread maker to start working immediately.
9. Press the button to start working.
10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast,
Cake and Sandwich, 10 beeps will sound during operation. This is to
prompt you to add ingredients. Open the lid and put in some ingredients
It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
11. Once the process has been completed, there will be 10 beeps.You can
press button for approx. 2 seconds to stop the process and
take out the bread. Open the lid and while using oven mitts, firmly grasp
the bread pan handle. Turn the pan anti-clockwise and gently pull the
pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the
Caution: the Bread pan and bread may be very hot! Always handle with
care and use oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently
shake until bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes
before slicing.
15. If you are out of the room or have not pressed button at
the end of operation, the bread will be kept warm automatically for 1 hour.
If you would like to take the bread out, switch the program o with the
button.
respectively.
pan.
START/STOP
START/STOP
START/STOP
START/STOP
16. When not in use or operation is completed, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade
hidden on the bottom of loaf. The loaf is hot, never use hand to remove the
kneading blade.
Special introduction
1. For Quick breads
Quick breads are made with baking powder and baking soda that is activated
by moisture and heat. For perfect quick breads, all liquids should be placed in
the bottom of the bread pan, dry ingredients on top. During the initial mixing
of quick bread, batter and dry ingredients may collect in the corners of the
pan, it may be necessary to help machine mix to avoid flour clumps. If so, use
a rubber spatula.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp
or abrasive agents to preserve for the non-stick coating. The pan must be
dried completely prior to installing.
2. Kneading blade: If the kneading bar is dicult to remove from the axle, fill
the Container with warm water and allow it to soak for approx. 30minutes.The
kneader can then be easily removed for cleaning. Also wipe the blade carefully
with a damp cotton cloth. Please note both the bread pan and kneading blade
are dishwasher-safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not
use any abrasive cleaner to clean as this would degrade the high polish of the
surface. Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has
completely cooled down, is clean and dry, the spoon and the kneading blade
are put in the drawer, and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has a high gluten content (so it can be also called high-gluten
flour with a high protein content), it has good elasticity and can keep the size
of the bread from collapsing after rise. As the gluten content is higher than in
common flour, it can be used for making bread with large size and better
inner texture. Bread flour is the most important ingredient of making bread.
2. Plain flour
Flour that contains no baking powder, it is suitable for making quick bread.
3. Whole-wheat flour
Whole-wheat flour is ground from whole grains. It contains the gain husk
and bran as well as gluten. Whole-wheat flour is heavier and more nutritious
than plain flour. The bread made from whole-wheat flour is usually small in
size. So many recipes usually combine whole-wheat flour with bread flour to
achieve the best result.
4. Black wheat flour
Black wheat flour, also named as “rough flour”, is a kind of high-fiber flour,
and it is similar to whole-wheat flour. To obtain the large size after rising,
it must be used in combination with high proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes
specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal respectively.
They are the additional ingredients of making rough bread, and are used for
enhancing the flavor and texture.
7. Sugar
Sugar is a very important ingredient to increase the sweet taste and color of
bread. It is also considered as nourishment in the yeast bread. White sugar is
largely used. Brown sugar or powdered sugar may be use in some recipes.
8. Yeast
After the yeasting process, yeast produces carbon dioxide. The carbon dioxide
expands the bread and makes the inner texture soft. However, to work fast,
yeast needs the carbohydrate in the sugar and flour as nourishment.
1 tsp. active dry yeast =3/4 tsp. instant yeast
1.5 tsp. active dry yeast =1 tsp. instant yeast
2 tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in the refrigerator, as the fungus in it will be killed at
high temperatures. Before using, check the production date and storage life
of your yeast. Store it in the back of the refrigerator as soon as possible after
each use. Usually bread failing to rise is caused by the bad yeast.
To check whether your yeast is fresh and active, follow the instructions below,
(1) Pour 1/2 cup warm water (45-50 ) into a measuring cup.
°C
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over
the water.
(3) Place the measuring cup in a warm place for about 10mins. Do not stir the
water.
(4) There should be 1 cup of froth. Otherwise, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also
restrain yeast from rising. Never use too much salt in a recipe. Bread will be
larger without adding salt.
10. Egg
Eggs can improve bread texture, make the bread more nourishing and larger
in size. Crack the eggs and stir them even.
11. Grease, butter and vegetable oil
Grease can make bread softer and lengthen storage lift. Butter should be
melted or chopped to small pieces before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. Because it
produces air through a chemical reaction, it does not need a rising time and
the air forms bubbles that soften the bread.
13. Soda
It is similar to baking powder. It can also be used in combination with baking
powder.
14. Water and other liquids
Water is an essential ingredient for making bread. Generally speaking, water
temperature between 20 and 25 is the best. Water may be replaced with
fresh milk or water mixed with 2% milk powder, which may enhance bread
flavor and improve crust color. Some recipes may call for juice for the purpose
of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
One of the important steps for making good bread is a proper amount of
ingredients. It is highly recommended that you use a measuring cup or
measuring spoon to obtain accurate amounts, otherwise the bread will be
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring
cups. Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup
thoroughly without any other ingredients.
MEASURING THE INGREDIENTS
largely influenced.
°C°C
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the
measuring cup and then once filled, leveling o with a knife. Scooping or
tapping a measuring cup will result in more than is required. This extra
amount could aect the balance of the recipe. When measuring small
amounts of dry ingredients, a measuring spoon must be used.
Measurements must be level, not heaped as this small dierence could
throw out the critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When adding
the ingredients, the flour can't be wetted by liquid completely. The yeast can
only be placed on the dry flour. And yeast can't touch salt. When you use
the delay function for a long time, never add perishable ingredients such as
eggs, fruit.
TROUBLE SHOOTHING
Questions&Answers
on Bread maker
Problem Cause Solution
Smoke comes out of
the baking
compartment or the
vents
The ingredients stick to the baking
compartment or on the outside of
the baking pan
Pull out the plug and clean the
outside of the baking pan or
the baking compartment.
The bread goes down
in the middle and is
moist on the bottom
The bread is left too long in the
pan after baking and warming.
Take the bread out of the
baking pan before the
warming function is over.
It is dicult to take
the bread out of the
baking pan.
The bottom of the loaf is stuck to
the kneading blade
Clean the kneading blade and
shafts after the baking. If
necessary, fill the baking pan
with warm water for 30
minutes, then the kneading
blade can be easily removed
and cleaned.
The ingredients are
not mixed or the
bread is not baked
correctly
Incorrect program setting Check the selected program and
the other settings.
The START/STOP button was
touched while the machine was
working
Do not use the ingredients and
start over again
The lid opened several times while Never open the lid frequently,
the machine was working other than when it is necessary,
such as to add ingredients. And
make sure that lid is closed well
after being opened.
Long blackout while the machine
was working
Do not use the ingredients and
start over again.
The rotation of the kneading blade
is blocked
Check if the kneading blade
is blocked by grains, etc. Pull
out the baking pan and check
whether the drivers turn. If
this is not the case, send the
appliance to the customer
service.
The appliance does
not start. The display
shows HHH
The appliance is still hot after the
previous baking procedure
Pull out the plug, take out the
baking pan and leave it to cool
at room temperature. then
insert the plug and start again.
Errorin the recipe
The bread rises too
fast
too much yeast, too much flour,
not enough salt
a/b
or several of these causes
The bread does not
rise at all or not
enough
No yeast at all or too little a/b
old or stale yeast e
liquid too hot c
the yeast has come into contact
with the liquid
d
wrong flour type or stale flour e
too much or not enough liquid a/b/g
not enough sugar a/b
The dough rises too
much and spills over
the baking pan
If the water is too soft the yeast
ferments more
f
too much milk aects the
fermentation of the yeast
c
The bread goes down
in the middle
The dough volume is larger than
the pan and the bread goes down.
a/f
The fermentation is too short or
too fast owing to the excessive
temperature of the water or the
baking chamber or to the
excessive moistness
c/h/i
Heavy, lumpy
structure
too muchour or not enough
liquid
a/b/g
not enough yeast or sugar a/b
too much fruit, wholemeal or of
one of the other ingredients
B
old or stale flour, warm liquids
make the dough rise too quickly
and loaf fall in before baking
e
no salt or not enough sugar
too much liquid
The bread is not
baked in the center
too much or not enough liquid a/b/g
too much humidity h
recipes with moist ingredients,
e.g. yogurt
g
Open or coarse too much water g
structure or too many
holes
no salt b
bread humidity, water too hot h/i
too much liquid c
SPECIFICATION
Model: POBM400GS
Rated Voltage: 220-240V~ 50Hz
Rated power: 550W
ENVIRONMENT FRIENDLY DISPOSAL
This symbol on the product or in the instructions means
that your electrical and electronic equipment should be
disposed at the end of its life separately from your
household waste. There are separate collection systems for
recycling in the EU. For more information, please contact
the local authority or your retailer where you purchased
the product.
Mushroom-like,
unbaked surface
bread volume too big for the pan a/f
too muchour, especially for
white bread
f
too much yeast or not enough salt a/b
too much sugar a/b
sweet ingredients besides the
sugar
b
The slices are uneven
or there are clumps in
the middle
bread not cooled enough (the
vapor has not escaped)
j
Flour deposits on the
bread crust
the flour was not worked well on
the sides during the kneading
g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. Add the ingredients specified in the
recipe in the right order, make a small ditch in the middle of the our and put in the crumbled
yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.
d ) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified amount of our.
Reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be
added must be duly reduced.
g) In case of very humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least
15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
Power International AS,
PO Box 523, N-1471 Lørenskog, Norway
Power Norge:
https://www.power.no/kundeservice/
T: 21 00 40 00
Expert Danmark:
https://www.expert.dk/kundeservice/
T: 70 70 17 07
Power Danmark:
https://www.power.dk/kundeservice/
T: 70 33 80 80
Punkt 1 Danmark:
https://www.punkt1.dk/kundeservice/
T: 70 70 17 07
Power Finland:
https://www.power.fi/tuki/asiakaspalvelu/
T: 0305 0305
Power Sverige:
https://www.power.se/kundservice/
T: 08 517 66 000
VIKTIGE SIKKERHETSFORANSTALTNINGER
1. LES ALLE INSTRUKSJONENE.
Før man bruker det elektriske apparatet, må grunnleg-
gende forholdsregler følges:
Åpne lokket for første gangs bruk, velg BAKE-menyen, og start
apparatet. Det kan komme noe røyk, men det er normalt. Stopp
etter at den har kjørt i ca. 10 minutter, og fortsett å bruke. Røyken
som kommer ut er et normalt fenomen, og det kommer ikke røyk
ved senere bruk.
2. Før bruk må du kontrollere at spenningen i stikkontakten
tilsvarer den som står på merkeetiketten.
3. Ikke bruk apparatet med en skadet ledning eller støpsel eller
når apparatet har en feil, blir mistet i bakken eller skadet på
noen måte. Send apparatet til produsenten eller nærmeste
autoriserte servicerepresentant for undersøkelse, reparasjon
eller justering.
4. Ikke ta på varme overflater.
5. Ikke la ledning, støpsler eller kabinettet komme under vann
eller i annen væske, da dette kan føre til elektrisk støt.
6. Koble fra stikkontakten når ikke i bruk, før deler tas av og på
og før rengjøring.
7. Ikke la ledningen henge over kanten av et bord eller komme
nær varme overflater.
8. Bruk av tilbehør som ikke anbefales av produsenten kan føre
til personskader.
9. Ikke plasser på eller nær en varm gass- eller elektrisk komfyr
eller i en oppvarmet ovn.
10. Ikke berør noen av maskinens bevegelige eller roterende deler
under brødbakingen.
11. Slå aldri på apparatet uten at en brødform fylt med ingredi-
enser er riktig plassert.
12. Du må aldri dunke på brødformen øverst eller på siden for å
ta den ut, da dette kan skade brødformen.
13. Metallfolie eller annet materiale må ikke stikkes inn i brød-
bakemaskinen, da dette kan føre til brann eller kortslutning.
14. Dette apparatet kan brukes av barn over 8 år og av personer
med reduserte fysiske, sensoriske eller mentale evner, eller
som mangler erfaring og kunnskap, dersom de er under
tilsyn eller har blitt instruert om trygg bruk av apparatet og
forstår farene dette innebærer. Barn må ikke leke med appa-
ratet. Barn skal ikke foreta rengjøring og vedlikehold med
mindre de er 8 år eller eldre og under tilsyn.
15. Hold apparatet og ledningen utilgjengelige for barn under 8
år.
16. Dekk aldri til brødbakemaskinen med et håndkle eller annet
materiale, da varme og damp må kunne slippe ut fritt. Det
kan oppstå brann hvis den blir dekket over eller kommer i
kontakt med brennbart materiale.
17. Ikke bruk apparatet til annet enn tiltenkt formål.
18. Alltid bruk apparatet på et trygt, tørt og plant underlag.
19. Ikke bruk den utendørs.
20. Dette apparatet bruker et jordet støpsel. Sørg for at du
bruker en jordet stikkontakt.
21. Dette apparatet er beregnet for bruk i husholdninger og
lignende bruksområder som:
– personalrom i butikker, på kontorer og andre arbeidsplass-
er;
– gårdsbruk;
– av gjester i hoteller, moteller og andre bosteder;
– enkle overnattingssteder.
22. Apparatet er ikke beregnet på drift ved hjelp av et eksternt
tidsur eller et separat ernkontrollsystem.
23. Ikke bruk enheten uten en brødform satt i kammeret for å
unngå skade på apparatet.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80

POINT POBM400GS BRØDMASKIN Omaniku manuaal

Kategooria
Leivaküpsetusmasinad
Tüüp
Omaniku manuaal