Sisukord
Ohutustehnika................................................................................................................................4
Jäätmete utiliseerimine......................................................................................................5
Seadme tähtsamad omadused ..........................................................................................5
Seadme 65320K kirjeldus...................................................................................................6
65320K juhtpaneel......................................................................................................................................7
Pealüliti “Sisse/välja” .................................................................................................................................7
Töötsooni valik............................................................................................................................................7
Indkaator “Kuumutusaste/jääksoojus”........................................................................................................8
Kuumutusastme valik: + ja -.......................................................................................................................8
“Blokeering” nupp ja indikaatorlamp...........................................................................................................8
“Komiktöötsoon/ovaalne töötsoon” nupp/ indikaatorlamp..........................................................................8
“Taimer” nupp ja indikaatorväljad...............................................................................................................8
Automaatne keedunõu tuvastamine...........................................................................................................8
Sisselülitatud kolmiktöötsooni automaatne juhtimine.................................................................................8
Erakorraline töötsoonide väljalülitamine..........................................................................8
Erakorralise väljalülitamise tühistamine...............................................................................................................8
Enne esmakordset kasutamise alustamist.......................................................................9
Pesemine enne esmakordset kasutamist............................................................................................................9
Keedupinna kasutamine.....................................................................................................9
TOUCH-CONTROL – puutenupud.............................................................................................................9
Seadme sisselülitamine..............................................................................................................................9
Seadme väljalülitamine...............................................................................................................................9
Toiduvalmistamine automaatfunktsiooni kasutamisega...........................................................................10
Toiduvalmistamine automaatfunktsiooni kasutamiseta............................................................................10
Juhtpaneeli blokeerimine/deblokeerimine................................................................................................11
Kolmiktöötsooni sisse- ja väljalülitamine..................................................................................................12
Ovaalse töötsooni sisse- ja väljalülitamine...............................................................................................12
Toidu valmistamisaja seadmine/muutmine ..............................................................................................13
Taimeri ennetav väljalülitamine................................................................................................................14
Keedunõude automaatne tuvastamine ja sisselülitatud
kolmiktöötsooni juhtimine .........................................................................................................................14
Tabelid ja nõuanded.........................................................................................................15
Kööginõud..........................................................................................................................................................15
Nõuanded elektrienergia säästmiseks...............................................................................................................15
Nõuanded toiduvalmistamiseks automaatfunktsiooni kasutamisega
ja ilma selleta......................................................................................................................................................15
Pesemine ja hooldus........................................................................................................17
Klaaskeraamiline keedupind ..............................................................................................................................17
Saastumise erijuhud...........................................................................................................................................18
Mida teha, kui … ...............................................................................................................19
Tõrgete kõrvaldamine.........................................................................................................................................19
Paigaldus ja ühendamine.................................................................................................20
Paigaldus............................................................................................................................................................20
Ühendamine elektrivõrku ...................................................................................................................................21
Tehnilised andmed.............................................................................................................................................22
Nõuded, normid, ettekirjutised........................................................................................22