Sisukord
4
Riis....................................................................................................................... 59
Teraviljad.............................................................................................................. 60
Nuudlid/makarontooted ...................................................................................... 61
Klimbid ................................................................................................................ 62
Kuivatatud kaunviljad .......................................................................................... 63
Kanamunad ......................................................................................................... 65
Puuvili .................................................................................................................. 66
Vorstitooted ......................................................................................................... 66
Koorikloomad ...................................................................................................... 67
Karbid.................................................................................................................. 68
Kogu menüü korraga valmistamine..................................................................... 69
Muud rakendused.............................................................................................. 71
Kuumutamine ...................................................................................................... 71
Sulatamine........................................................................................................... 74
Blanšeerimine...................................................................................................... 77
Hoidistamine ....................................................................................................... 77
Nõude desinfitseerimine ..................................................................................... 80
Pärmitaina kergitamine........................................................................................ 80
Niiskete rätikute soojendamine ........................................................................... 80
Želatiini sulatamine.............................................................................................. 81
Mee sulatamine ................................................................................................... 81
Šokolaadi sulatamine .......................................................................................... 81
Jogurti valmistamine ........................................................................................... 82
Peki sulatamine ................................................................................................... 83
Sibulate hautamine.............................................................................................. 83
Mahla aurutamine................................................................................................ 84
Toiduainetelt kesta eemaldamine........................................................................ 85
Õunte konserveerimine ...................................................................................... 85
Munapudru valmistamine.................................................................................... 85
Töötundide........................................................................................................... 85
Automaatprogrammid....................................................................................... 86
Automaatprogrammide kasutamine .................................................................... 86
Kasutamisjuhised ................................................................................................ 86
Andmed katseinstituutide jaoks ...................................................................... 87
Puhastamine ja hooldus ................................................................................... 88
Sobimatud puhastusvahendid ............................................................................ 89
Esipaneeli puhastamine ...................................................................................... 89
Küpsetuskambri puhastamine............................................................................. 90
Veepaagi puhastamine ........................................................................................ 91
Tarvikute puhastamine ........................................................................................ 91