Sisukord
4
Oluline teave toidu aurutamise kohta.............................................................. 68
Toidu aurutamise eripärad................................................................................... 68
Nõud.................................................................................................................... 68
Klaasalus ............................................................................................................. 68
Tasand ................................................................................................................. 69
Külmutatud toiduained........................................................................................ 69
Temperatuur ........................................................................................................ 69
Valmistusaeg ....................................................................................................... 69
Toiduvalmistamine vedelikega............................................................................. 69
Oma retseptid...................................................................................................... 69
Toidu aurutamine............................................................................................... 70
Eco-Dampfgaren ................................................................................................. 70
Juhised valmistustabelite juurde ......................................................................... 70
Köögivili............................................................................................................... 71
Kala ..................................................................................................................... 74
Liha...................................................................................................................... 77
Riis....................................................................................................................... 79
Teraviljad.............................................................................................................. 80
Nuudlid/makarontooted ...................................................................................... 81
Klimbid ................................................................................................................ 82
Kuivatatud kaunviljad .......................................................................................... 83
Kanamunad ......................................................................................................... 85
Puuvili .................................................................................................................. 86
Vorstitooted ......................................................................................................... 86
Koorikloomad ...................................................................................................... 87
Karbid.................................................................................................................. 88
Kogu menüü korraga valmistamine – käsitsi....................................................... 89
Sous-vide ........................................................................................................... 91
Muud rakendused.............................................................................................. 99
Auruga kuumutamine .......................................................................................... 99
Auruga sulatamine............................................................................................... 102
Blanšeerimine...................................................................................................... 105
Menügaren – automaatne ................................................................................... 105
Hoidistamine ....................................................................................................... 106
Nõude desinfitseerimine ..................................................................................... 109
Pärmitaina kergitamine........................................................................................ 109
Niiskete rätikute soojendamine ........................................................................... 110
Želatiini sulatamine.............................................................................................. 110
Mee sulatamine ................................................................................................... 111
Šokolaadi sulatamine .......................................................................................... 111
Jogurti valmistamine ........................................................................................... 112