INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING!--Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any damage, do not operate the
oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at both sides. Do not cover or block any
openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the mains power cable is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a mains power cable
having a grounding wire with a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an escape wire for the
electric current. It is recommended that a separate circuit serving only the oven be
provided. Using a high voltage is dangerous and may result in a fire or other accident
causing oven damage.
WARNING!--Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical connection
procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
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RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver
are on different branch circuits.
BEFORE CALLING FOR SERVICE
Before asking for service, check each item below:
• Check to ensure the oven is plugged in securely. If not, remove the plug from the
outlet, wait 10 seconds, and plug it in again securely.
• Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
• Check to ensure the control panel is programmed correctly and the timer is set.
• Check to ensure the door is securely closed, engaging the door lock system. If the
door is not properly closed, the microwave energy will not flow inside.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
COOKING TECHNIQUES
1. Arrange food carefully. Place thickest areas towards the outside of the dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
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