To erase all the settings, press one more
When the appliance deactivates automatically, an
acoustic signal sounds.
Caution! Do not let the appliance operate if there
is no food in it.
General information about using the appliance
• After you deactivate the appliance, let the food stand
for some minutes.
• Remove the aluminium foil packaging, metal contain-
ers, etc. before you prepare the food.
• If possible, cook food covered with material suitable
for use in the microwave. Only cook food without a
cover if you want to keep it crusty
• Do not overcook the dishes by setting the power and
time too high. The food can dry out, burn or catch fire
in some places.
• Do not use the appliance to cook eggs or snails in
their shells, because they can explode. With fried
eggs, pierce the yolks first.
• Prick food with "skin" or "peel", such as potatoes, to-
matoes, sausages, with a fork several times before
cooking so that the food does not explode.
• For chilled or frozen food, set a longer cooking time.
• Dishes which contain sauce must be stirred from time
• Vegetables that have a firm structure, such as car-
rots, peas or cauliflower, must be cooked in water.
• Turn larger pieces after half of the cooking time.
• If possible, cut vegetables into similar-sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain, ceramic or
earthenware with small holes, e. g. on handles or un-
glazed bottoms. Moisture going into the holes can
cause the cookware to crack when it is heated.
• The glass cooking tray is a work space for heating
food or liquids. It is necessary for the operation of the
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a small upturned
plate with a container below it so that the defrosting
liquid collects in the container.
• Turn the food after half of the defrosting time. If pos-
sible, divide and then remove the pieces that started
Defrosting butter, portions of gateau, quark:
• Do not fully defrost the food in the appliance, but let it
defrost at room temperature. This gives a more even
result. Fully remove all metal or aluminium packaging
Defrosting fruit, vegetables:
• Do not fully defrost fruit and vegetables, which are to
be further prepared while raw, in the appliance. Let
them defrost at room temperature.
• You can use a higher microwave power to cook fruit
and vegetables without defrosting them first.
• You can prepare ready meals in the appliance only if
their packaging is suitable for microwave use.
• You must follow the manufacturer's instructions prin-
ted on the packaging (e.g. remove the metal cover
and pierce the plastic film).
Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no metal com-
ponents, e. g. Pyrex, heat-proof glass)
X X X X
Non-ovenproof glass and porcelain
X -- -- --
Glass and glass ceramic made of ovenproof / frost-
proof material (e. g. Arcoflam), grill shelf
X X X X