3
Sisukord
Kasutusjuhend ....................................................................................................................................................4
Ohutusalane informatsioon.............................................................................................................................4
Utiliseerimine ......................................................................................................................................................6
Seadme olulisemad tunnusjooned .....................................................................................................................7
Seadme kirjeldus ................................................................................................................................................8
Keedualad ja juhtpaneel .....................................................................................................................................8
Digitaalsed näidikud............................................................................................................................................9
Keedualade automaatne väljalülitumine ohutuseesmärgil .................................................................................9
Enne seadme esmakordset kasutamist............................................................................................................10
Esmakordne puhastamine................................................................................................................................10
Keedualade kasutamine ...................................................................................................................................10
Puudutustundlikud andurlülitid ehk puutelülitid ................................................................................................10
Seadme sisselülitamine....................................................................................................................................10
Seadme väljalülitamine.....................................................................................................................................11
Keedualade kuumutusvõimsuste valimine .......................................................................................................11
Toidu soojana hoidmine....................................................................................................................................11
Pruunistusala sisse- ja väljalülitamine .............................................................................................................12
Kolmetsoonilise keeduala sisse- ja väljalülitamine ..........................................................................................13
Katkestuse funktsioon.......................................................................................................................................14
Keeduala väljalülitamine...................................................................................................................................15
Jääkkuumuse näidik .........................................................................................................................................15
Automaatse eelkuumutuse kasutamine............................................................................................................16
Keedualade kasutamine ilma automaatse eelkuumutuseta.............................................................................17
Lapselukk..........................................................................................................................................................18
Taimer...............................................................................................................................................................21
Kasutamine, tabelid, nõuanded ........................................................................................................................24
Kasutatavad nõud.............................................................................................................................................24
Nõuanded toidu valmistamiseks automaatse eelkuumutusega või ilma ..........................................................25
Puhastamine ja korrashoid ...............................................................................................................................27
Klaaskeraamiline pliidiplaat ..............................................................................................................................27
Pliidiplaadi metallist raam .................................................................................................................................28
Mida teha, kui ... ...............................................................................................................................................29
Rikete kõrvaldamine .........................................................................................................................................29
Paigaldusjuhend ...............................................................................................................................................31
Tehnilised näitajad............................................................................................................................................31
Nõuded, standardid, direktiivid .........................................................................................................................31
Ohutusalased nõuanded seadme paigaldajale ................................................................................................32
Elektriühendus ..................................................................................................................................................33
Hooldus.............................................................................................................................................................35
Paigaldamine ....................................................................................................................................................36