POINT POSJ5000BK SLOWJUICER Omaniku manuaal

Kategooria
Mahlatootjad
Tüüp
Omaniku manuaal
With 86MM XXL feeding tube
POSJ5000BK
User Manual
XXL Slow juicer
Thank you for purchasing your new POINT XXL Slow juicer.
These operating instructions will help you use it properly and safely. We recom-
mend that you spend some time reading this instruction manual in order that
you fully understand all the operational features it oers. Read all the safety
instructions carefully before use and keep this instruction manual for future
reference.
Takk for at du kjøpte ditt nye POINT XXL Slow juicer.
Denne bruksanvisningen vil hjelpe deg med å bruke den på en trygg og riktig
måte. Vi anbefaler at du tar deg tid til å lese gjennom hele bruksanvisningen for
å bli fortrolig med alle funksjonene som tilbys. Les alle sikkerhetsanvisningene
nøye før bruk, og oppbevar bruksanvisningen for fremtidig referanse.
Kiitos, kun valitsit uuden POINT -XXL hitaan mehustimen.
Nämä käyttöohjeet opastavat sinua käyttämään laitetta oikein ja turvallisesti.
Suosittelemme, että käytät hieman aikaa tämän käyttöoppaan lukemiseen,
jotta ymmärrät täysin, mitä toimintoja tuotteessa on. Lue kaikki turvallisuu-
sohjeet huolellisesti ennen laitteen käyttöä ja säilytä käyttöopas
myöhempää tarvetta varten.
Tak for købet af dit nye POINT XXL langsom saftpresser.
Disse brugervejledninger hjælper dig med at bruge dette apparat rigtigt og
sikkert. Vi anbefaler, at du læser denne brugervejledning, så du får en fuld
forståelse af hvordan alle funktionerne virker. Læs sikkerhedsforskrifterne-
grundigt inden brug, og gem denne brugervejledning til senere brug.
Tack för att du har köpt ditt nya XXL Långsam Juicepress POINT.
Denna bruksanvisning hjälper dig att använda den på ett säkert och
korrekt sätt. Vi rekommenderar att du tar dig tid att läsa igenom denna
bruksanvisning för att till fullo förstå alla driftfunktioner som den erbjuder. Läs
noga igenom alla säkerhetsinstruktioner före användningoch spara bruksan-
visningen för framtida bruk.
GB
NO
FI
DK
SE
Bruksanvisning - Svenska .................................sida 60 - xx
NO
DK
SE
Bruksanvisning - Norsk ......................................side 18 - 31
Brugervejledning - Dansk .................................side 46 - 59
FI
3
Käyttöopas - Suomi .............................................sivu 32 - 45
Instruction Manual – English ............................page 4 - 17
GB
Safety Warning
Point safety regulations
READ AND SAVE THESE IMPORTANT SAFETY INSTRUCTIONS
• The manufacturer and seller will only be held responsible for
safety, reliability and performance if:
a) the machine is used in accordance with these instructions;
b) the electricity supply in which the machinery is used complies
with the laws and standards in force and is in conformity with
the technical specifications of the machinery.
• Before first use and periodically throughout the product's life,
check the power cord to ensure it is not damaged. If the power
cable is damaged, it must be replaced by the manufacturer, by
the service department or by a third party with sufficient qualifi-
cations to prevent any risk.
GB
Clean the Slow juicer's housing and motor part with a
slightly damp cloth only. Do not use the Slow juicer if the
cord and/or plug are wet. Never immerse or submerge
the housing in water. If this does occur during use,
unplug it immediately with dry rubber gloves on. Do not
remove or touch the appliance that has been submerged
in water until the plug has been removed from the power
supply outlet. Stop using it and immediately return it to
an authorized repair center or an authorized dealer, with
a clear description of the incident.
Only use the pusher supplied with the Slow juicer.
Do not use any other object for this purpose to prevent
damage to the machine.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
4
• Never insert the plug into the power supply socket with wet
hands.
• Only connect the appliance to an earthed power supply socket.
• The input voltage of the appliance is 230V and 50/60Hz. Before
using the device make sure that the power source meets the
requirements. Insufficient or wrong power supply may damage
the device.
• When the appliance is not in use, unplug it from the wall outlet.
• To avoid damage to components, breakage and fire, do not
place the unit near heat sources, sources of high magnetic
fields, flammable or highly flammable gas sources, gas stoves
or ovens.
• Do not place the removable parts of the Slow juicer in a dish-
washer and do not use water with a temperature of 60°C or
higher for cleaning to avoid deformation.
• The appliance is not suitable for use by children or people with
reduced physical, sensory or mental capabilities, or with lack of
experience and knowledge for their own safety, even if they are
supervised or instructed in the use of the appliance.
• Before each use, check the machine for damages to the power
cable, plug, press screw or other parts. If any damage is found,
stop using the machine immediately and contact an official
repair or service centre. Do not attempt to repair any damage
yourself.
• Unplug the machine before removing any detachable parts and
before cleaning the machine. This is to prevent the risk of short
circuit and electrical shock.
• Before connecting the appliance to a power supply, make sure
the appliance is correctly assembled.
• Do not use the machine without ingredients to prevent damage
to the moving parts of the unit.
• The machine should be placed on a horizontal and stable
surface. To prevent damage to the machine, do not place it on a
sloping surface, carpet, textile, plastic, paper, or flammable
materials.
• The unit is equipped with an overload and damage preventive
protection system. This switches the machine off automatically
after 15 minutes of continuous use. Unplug the machine and
wait at least 20 minutes after an automatic switch-off before
resuming pressing to allow the machine to cool down.
• If the squeeze chamber becomes overloaded or obstructed
during working, the machine will stop automatically and resume
working automatically after a few seconds. If the machine stops
again after this, use the reverse function to clear the chamber.
If this does not work, switch off, unplug the machine, clean the
machine and remove the ingredients before continuing with the
squeezing.
• If the machine beeps after starting or during operation and the
control buttons do not work, unplug it and disassemble, clean
the chamber and restart it according to the instructions. If the
problem persists, contact the manufacturer, the nearest service
agent or a qualified person.
• All parts of the machine that come into contact with food during
squeezing are certified to contact with food. Plastic parts which
come into contact with food such as carrots and beets may
become discolored. This phenomenon is normal and not harmful
to your health.
• Clean the removable parts immediately after each use of the
unit. Be careful when cleaning the parts to avoid damage or
injury.
• Do not use abrasive, corrosive, strong, or aggressive detergents
to clean the unit or its parts. Do not heat, wash in a dishwasher
or clean at temperatures or agents higher than 60°C.
• Standby mode: When the device has not been used for more
than 5 minutes, it automatically switches to standby mode to
save energy consumption.
• This device is intended for domestic use and similar applica-
tions. Do not use the device outdoors.
• Store and operate the unit only in dry and ventilated areas and
not in an ambient temperature below 5°C or a relative humidity
above 80%.
• Repairs and maintenance on the appliance should only be
carried out by authorized service agent.
• Pack and protect the unit carefully during transport and storage.
Important guidelines for safe slow juicing
• For efficient and safe operation of the appliance, it is recom-
mended to cut the ingredients into smaller pieces before
processing. It is recommended to cut harder and tough pieces of
fruits and vegetables smaller than 5 × 5 cm and to add and
squeeze them one by one.
• Fruits and vegetables that contain no juice or virtually no juice
such as banana and avocado are not suitable for juicing.
• Peel ginger and cut it into pieces of approximately 4 cm before
processing in order to prevent damage to the appliance.
• Fruits with pips and large hard seeds (plums, peaches, grapes,
kakis, apricots, mangoes, etc.) as well as fruits with firm skin
(citrus fruits, mango, etc.) may cause clogging, overload and
damage the juicer. Carefully remove pits, seeds and peels before
processing to prevent damage to the appliance.
• The machine is not suitable for processing coconut, sugarcane
and other fibrous foods.
• Peel citrus fruits before squeezing them.
Do not touch or remove the removable and moving parts
of the machine while it is working.
Do not use ingredients hotter than 60° C in the machine.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
GB
5
• Never insert the plug into the power supply socket with wet
hands.
• Only connect the appliance to an earthed power supply socket.
• The input voltage of the appliance is 230V and 50/60Hz. Before
using the device make sure that the power source meets the
requirements. Insufficient or wrong power supply may damage
the device.
• When the appliance is not in use, unplug it from the wall outlet.
• To avoid damage to components, breakage and fire, do not
place the unit near heat sources, sources of high magnetic
fields, flammable or highly flammable gas sources, gas stoves
or ovens.
• Do not place the removable parts of the Slow juicer in a dish-
washer and do not use water with a temperature of 60°C or
higher for cleaning to avoid deformation.
• The appliance is not suitable for use by children or people with
reduced physical, sensory or mental capabilities, or with lack of
experience and knowledge for their own safety, even if they are
supervised or instructed in the use of the appliance.
• Before each use, check the machine for damages to the power
cable, plug, press screw or other parts. If any damage is found,
stop using the machine immediately and contact an official
repair or service centre. Do not attempt to repair any damage
yourself.
• Unplug the machine before removing any detachable parts and
before cleaning the machine. This is to prevent the risk of short
circuit and electrical shock.
• Before connecting the appliance to a power supply, make sure
the appliance is correctly assembled.
• Do not use the machine without ingredients to prevent damage
to the moving parts of the unit.
• The machine should be placed on a horizontal and stable
surface. To prevent damage to the machine, do not place it on a
sloping surface, carpet, textile, plastic, paper, or flammable
materials.
• The unit is equipped with an overload and damage preventive
protection system. This switches the machine off automatically
after 15 minutes of continuous use. Unplug the machine and
wait at least 20 minutes after an automatic switch-off before
resuming pressing to allow the machine to cool down.
• If the squeeze chamber becomes overloaded or obstructed
during working, the machine will stop automatically and resume
working automatically after a few seconds. If the machine stops
again after this, use the reverse function to clear the chamber.
If this does not work, switch off, unplug the machine, clean the
machine and remove the ingredients before continuing with the
squeezing.
GB
• If the machine beeps after starting or during operation and the
control buttons do not work, unplug it and disassemble, clean
the chamber and restart it according to the instructions. If the
problem persists, contact the manufacturer, the nearest service
agent or a qualified person.
• All parts of the machine that come into contact with food during
squeezing are certified to contact with food. Plastic parts which
come into contact with food such as carrots and beets may
become discolored. This phenomenon is normal and not harmful
to your health.
• Clean the removable parts immediately after each use of the
unit. Be careful when cleaning the parts to avoid damage or
injury.
• Do not use abrasive, corrosive, strong, or aggressive detergents
to clean the unit or its parts. Do not heat, wash in a dishwasher
or clean at temperatures or agents higher than 60°C.
• Standby mode: When the device has not been used for more
than 5 minutes, it automatically switches to standby mode to
save energy consumption.
• This device is intended for domestic use and similar applica-
tions. Do not use the device outdoors.
• Store and operate the unit only in dry and ventilated areas and
not in an ambient temperature below 5°C or a relative humidity
above 80%.
• Repairs and maintenance on the appliance should only be
carried out by authorized service agent.
• Pack and protect the unit carefully during transport and storage.
Important guidelines for safe slow juicing
• For efficient and safe operation of the appliance, it is recom-
mended to cut the ingredients into smaller pieces before
processing. It is recommended to cut harder and tough pieces of
fruits and vegetables smaller than 5 × 5 cm and to add and
squeeze them one by one.
• Fruits and vegetables that contain no juice or virtually no juice
such as banana and avocado are not suitable for juicing.
• Peel ginger and cut it into pieces of approximately 4 cm before
processing in order to prevent damage to the appliance.
• Fruits with pips and large hard seeds (plums, peaches, grapes,
kakis, apricots, mangoes, etc.) as well as fruits with firm skin
(citrus fruits, mango, etc.) may cause clogging, overload and
damage the juicer. Carefully remove pits, seeds and peels before
processing to prevent damage to the appliance.
• The machine is not suitable for processing coconut, sugarcane
and other fibrous foods.
• Peel citrus fruits before squeezing them.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
6
• Never insert the plug into the power supply socket with wet
hands.
• Only connect the appliance to an earthed power supply socket.
• The input voltage of the appliance is 230V and 50/60Hz. Before
using the device make sure that the power source meets the
requirements. Insufficient or wrong power supply may damage
the device.
• When the appliance is not in use, unplug it from the wall outlet.
• To avoid damage to components, breakage and fire, do not
place the unit near heat sources, sources of high magnetic
fields, flammable or highly flammable gas sources, gas stoves
or ovens.
• Do not place the removable parts of the Slow juicer in a dish-
washer and do not use water with a temperature of 60°C or
higher for cleaning to avoid deformation.
• The appliance is not suitable for use by children or people with
reduced physical, sensory or mental capabilities, or with lack of
experience and knowledge for their own safety, even if they are
supervised or instructed in the use of the appliance.
• Before each use, check the machine for damages to the power
cable, plug, press screw or other parts. If any damage is found,
stop using the machine immediately and contact an official
repair or service centre. Do not attempt to repair any damage
yourself.
• Unplug the machine before removing any detachable parts and
before cleaning the machine. This is to prevent the risk of short
circuit and electrical shock.
• Before connecting the appliance to a power supply, make sure
the appliance is correctly assembled.
• Do not use the machine without ingredients to prevent damage
to the moving parts of the unit.
• The machine should be placed on a horizontal and stable
surface. To prevent damage to the machine, do not place it on a
sloping surface, carpet, textile, plastic, paper, or flammable
materials.
• The unit is equipped with an overload and damage preventive
protection system. This switches the machine off automatically
after 15 minutes of continuous use. Unplug the machine and
wait at least 20 minutes after an automatic switch-off before
resuming pressing to allow the machine to cool down.
• If the squeeze chamber becomes overloaded or obstructed
during working, the machine will stop automatically and resume
working automatically after a few seconds. If the machine stops
again after this, use the reverse function to clear the chamber.
If this does not work, switch off, unplug the machine, clean the
machine and remove the ingredients before continuing with the
squeezing.
• If the machine beeps after starting or during operation and the
control buttons do not work, unplug it and disassemble, clean
the chamber and restart it according to the instructions. If the
problem persists, contact the manufacturer, the nearest service
agent or a qualified person.
• All parts of the machine that come into contact with food during
squeezing are certified to contact with food. Plastic parts which
come into contact with food such as carrots and beets may
become discolored. This phenomenon is normal and not harmful
to your health.
• Clean the removable parts immediately after each use of the
unit. Be careful when cleaning the parts to avoid damage or
injury.
• Do not use abrasive, corrosive, strong, or aggressive detergents
to clean the unit or its parts. Do not heat, wash in a dishwasher
or clean at temperatures or agents higher than 60°C.
• Standby mode: When the device has not been used for more
than 5 minutes, it automatically switches to standby mode to
save energy consumption.
• This device is intended for domestic use and similar applica-
tions. Do not use the device outdoors.
• Store and operate the unit only in dry and ventilated areas and
not in an ambient temperature below 5°C or a relative humidity
above 80%.
• Repairs and maintenance on the appliance should only be
carried out by authorized service agent.
• Pack and protect the unit carefully during transport and storage.
Important guidelines for safe slow juicing
• For efficient and safe operation of the appliance, it is recom-
mended to cut the ingredients into smaller pieces before
processing. It is recommended to cut harder and tough pieces of
fruits and vegetables smaller than 5 × 5 cm and to add and
squeeze them one by one.
• Fruits and vegetables that contain no juice or virtually no juice
such as banana and avocado are not suitable for juicing.
• Peel ginger and cut it into pieces of approximately 4 cm before
processing in order to prevent damage to the appliance.
• Fruits with pips and large hard seeds (plums, peaches, grapes,
kakis, apricots, mangoes, etc.) as well as fruits with firm skin
(citrus fruits, mango, etc.) may cause clogging, overload and
damage the juicer. Carefully remove pits, seeds and peels before
processing to prevent damage to the appliance.
• The machine is not suitable for processing coconut, sugarcane
and other fibrous foods.
• Peel citrus fruits before squeezing them.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
GB
7
• Never insert the plug into the power supply socket with wet
hands.
• Only connect the appliance to an earthed power supply socket.
• The input voltage of the appliance is 230V and 50/60Hz. Before
using the device make sure that the power source meets the
requirements. Insufficient or wrong power supply may damage
the device.
• When the appliance is not in use, unplug it from the wall outlet.
• To avoid damage to components, breakage and fire, do not
place the unit near heat sources, sources of high magnetic
fields, flammable or highly flammable gas sources, gas stoves
or ovens.
• Do not place the removable parts of the Slow juicer in a dish-
washer and do not use water with a temperature of 60°C or
higher for cleaning to avoid deformation.
• The appliance is not suitable for use by children or people with
reduced physical, sensory or mental capabilities, or with lack of
experience and knowledge for their own safety, even if they are
supervised or instructed in the use of the appliance.
• Before each use, check the machine for damages to the power
cable, plug, press screw or other parts. If any damage is found,
stop using the machine immediately and contact an official
repair or service centre. Do not attempt to repair any damage
yourself.
• Unplug the machine before removing any detachable parts and
before cleaning the machine. This is to prevent the risk of short
circuit and electrical shock.
• Before connecting the appliance to a power supply, make sure
the appliance is correctly assembled.
• Do not use the machine without ingredients to prevent damage
to the moving parts of the unit.
• The machine should be placed on a horizontal and stable
surface. To prevent damage to the machine, do not place it on a
sloping surface, carpet, textile, plastic, paper, or flammable
materials.
• The unit is equipped with an overload and damage preventive
protection system. This switches the machine off automatically
after 15 minutes of continuous use. Unplug the machine and
wait at least 20 minutes after an automatic switch-off before
resuming pressing to allow the machine to cool down.
• If the squeeze chamber becomes overloaded or obstructed
during working, the machine will stop automatically and resume
working automatically after a few seconds. If the machine stops
again after this, use the reverse function to clear the chamber.
If this does not work, switch off, unplug the machine, clean the
machine and remove the ingredients before continuing with the
squeezing.
• If the machine beeps after starting or during operation and the
control buttons do not work, unplug it and disassemble, clean
the chamber and restart it according to the instructions. If the
problem persists, contact the manufacturer, the nearest service
agent or a qualified person.
• All parts of the machine that come into contact with food during
squeezing are certified to contact with food. Plastic parts which
come into contact with food such as carrots and beets may
become discolored. This phenomenon is normal and not harmful
to your health.
• Clean the removable parts immediately after each use of the
unit. Be careful when cleaning the parts to avoid damage or
injury.
• Do not use abrasive, corrosive, strong, or aggressive detergents
to clean the unit or its parts. Do not heat, wash in a dishwasher
or clean at temperatures or agents higher than 60°C.
• Standby mode: When the device has not been used for more
than 5 minutes, it automatically switches to standby mode to
save energy consumption.
• This device is intended for domestic use and similar applica-
tions. Do not use the device outdoors.
• Store and operate the unit only in dry and ventilated areas and
not in an ambient temperature below 5°C or a relative humidity
above 80%.
• Repairs and maintenance on the appliance should only be
carried out by authorized service agent.
• Pack and protect the unit carefully during transport and storage.
Important guidelines for safe slow juicing
• For efficient and safe operation of the appliance, it is recom-
mended to cut the ingredients into smaller pieces before
processing. It is recommended to cut harder and tough pieces of
fruits and vegetables smaller than 5 × 5 cm and to add and
squeeze them one by one.
• Fruits and vegetables that contain no juice or virtually no juice
such as banana and avocado are not suitable for juicing.
• Peel ginger and cut it into pieces of approximately 4 cm before
processing in order to prevent damage to the appliance.
• Fruits with pips and large hard seeds (plums, peaches, grapes,
kakis, apricots, mangoes, etc.) as well as fruits with firm skin
(citrus fruits, mango, etc.) may cause clogging, overload and
damage the juicer. Carefully remove pits, seeds and peels before
processing to prevent damage to the appliance.
• The machine is not suitable for processing coconut, sugarcane
and other fibrous foods.
• Peel citrus fruits before squeezing them.
IMPORTANT
Clean the fruit carefully and cut it into smaller pieces prior to
processing so that the squeezing screw can feed and squeez-
ing it properly. If pieces remain in the hopper, use only the
provided pusher to push them towards the squeezing screw. If
ingredients are stuck so tightly that they cannot be pushed
through with the pusher, use the reverse function to rotate
in the opposite direction. If the ingredients continue to block
the Slow juicer, unplug and remove the hard pieces.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
8
PRODUCT OVERVIEW
1. Pusher
2. Entry mouth
3. Hopper
4. Squeeze screw
5. Plastic filter
6. Squeeze chamber
7. Pulp outlet
8. Juice outlet
9. Housing/ motor part
10. Start/Stop button
11. Reverse button
12. Cleaning brush
13. Juice container (800ml)
14. Pulp container (1000ml)
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
GB
9
Using the Slow juicer
Before using for the first time, thoroughly rinse all parts of the appliance that
come into contact with food. For instructions, please refer to “Cleaning,
Maintenance & Storage” section.
OPERATIONS
Installing the Slow juicer
Assemble the machine according to
the instructions below and only use
the machine in this assembled state
for juicing.
1. Place the plastic filter firmly in the
pressing chamber.
2. Place the squeeze screw in the
center of the chamber and press
lightly. If the squeeze screw is not
tightened properly, the hopper
will not fit properly onto the
chamber.
3. Place the hopper on the juicing
chamber (picture 1) so that the
tabs fall into the recesses and
turn the hopper clockwise on the
juicing chamber (picture 2).
4. Now place the complete upper
part on the housing of the Slow
juicer. If this does not slide on
correct position immediately,
press lightly until both parts fit
together well.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
10
Processing with the Slow juicer
Start/Stop button
Pressing Start/Stop when the machine is
plugged in, the machine will start to
work. By pressing this button again, the
machine will stop.
Auto reverse button
Pressing the reverse button will cause the squeeze screw to rotate in the
opposite direction a number of times. This function can be used to clear the
juicing chamber of any blockages. When the chamber is free, the Start/Stop
button can be pressed again to stop this function.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
PLAY
AUTO REVERSE
GB
11
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
Cleaning, maintenance and storage
1. Always unplug the appliance before cleaning.
2. Clean the appliance and rinse the removable parts
carefully and immediately after each use to prevent
ingredients from drying out and sticking.
3. The Slow juicer housing (motor part) must never be
submerged in, or cleaned with water or other liquids.
Use a slightly damp cloth or sponge to clean the
housing.
4. Always store the device in a clean and dry place.
5. Disassemble and clean the Slow juicer as follows after
each use:
5.1 Close the drip stop of the juice spout and pour a
small amount of water into the machine through the
entry mouth. Now run the machine for a few
minutes and, after switching it o, run the liquid
through the juice spout. In this way, part of the
fibers and residues of the ingredients will be soaked
and flushed, which makes cleaning the appliance
easier.
5.2 We recommend using the reverse button at the end
of squeezing and letting the squeezing screw rotate
the other way for 2-3 seconds. This will make disas-
sembly easier. Now stop the machine and remove
the plug from the socket. AUTO REVERSE
12
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
Cleaning, maintenance and storage
1. Always unplug the appliance before cleaning.
2. Clean the appliance and rinse the removable parts
carefully and immediately after each use to prevent
ingredients from drying out and sticking.
3. The Slow juicer housing (motor part) must never be
submerged in, or cleaned with water or other liquids.
Use a slightly damp cloth or sponge to clean the
housing.
4. Always store the device in a clean and dry place.
5. Disassemble and clean the Slow juicer as follows after
each use:
5.1 Close the drip stop of the juice spout and pour a
small amount of water into the machine through the
entry mouth. Now run the machine for a few
minutes and, after switching it o, run the liquid
through the juice spout. In this way, part of the
fibers and residues of the ingredients will be soaked
and flushed, which makes cleaning the appliance
easier.
5.2 We recommend using the reverse button at the end
of squeezing and letting the squeezing screw rotate
the other way for 2-3 seconds. This will make disas-
sembly easier. Now stop the machine and remove
the plug from the socket.
5.3 Turn the hopper anti-clockwise to unlock and
remove the upper part completely. The hopper can
now be removed from the press chamber.
5.4 Remove the squeezing screw with a vertical
movement. If the press screw is dicult to remove,
remove it together with the plastic filter (see next
step).
5.5 Take out the plastic filter.
5.6 Wash the removable parts thor-
oughly and rinse them under
running water. Dry thoroughly
before placing them back on the
housing. If necessary, wash the
parts in lukewarm soapy water.
Do not wash in dishwasher or hot
water to avoid wear and deforma-
tion of the parts.
Dry the parts and follow the steps in
'Installing the Slow juicer' to reas-
semble the device.
GB
13
Troubleshooting
Problem Possible cause Solution
The device is
connected to
the mains
power socket
but does
nothing when
the
Start/Stop
button is
pressed.
• The plug is not fully
inserted into the power
socket.
• The overload and
damage protection
system is activated
after prolonged use
of the unit.
The components of the
Slow juicer are not
assembled correctly.
• Plug the power cord securely and
completely into the power outlet.
• Unplug and let it cool for 30
minutes.Then try again.
• Reassemble the Slow juicer
according to the instructions in
'Installing the Slow juicer'.
When using a new
appliance for the first
time, an odor may be
released.
• If the smell persists after several
uses, contact your point of
purchase.
Strange smell
at first use.
The plastic filter may be
damaged.
The plastic filter is not
mounted or not
mounted correctly
• Replace the plastic filter
• Position correctly according to
'Installing the Slow juicer'.
The juice
contains too
much pulp.
The filter or the pressure
screw is not correctly
fitted or is damaged.
The motor has been
damaged during transport
or by a fall.
• Fit correctly according to 'Install-
ing the Slow juicer' or replace.
• Please contact the customer
service center.
Strong
vibrations and
a strange
sound occur
during the
first use.
• Too many ingredients
can cause a blockage
in the press chamber.
• The overload and
damage protection
system is activated.
• Use the reverse button to remove
the blockage. Add ingredients
more slowly and do not press too
hard ingredients. Use harder fruit
in combination with softer fruit.
Cut into smaller pieces.
• Unplug and restart the unit after a
20 minutes break.
The Slow
juicer no
longer works
during
operation.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
14
These are the most common problems and solutions. For any other ques-
tions, please contact your local Slow juicer dealer.
Note:The warranty will be voided if repairs are made to the Slow juicer and
the housing is opened unless this is done by an authorised Point service
point.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
Problem Possible cause Solution
Juice is
leaking
between
the upper
part and the
housing.
• The rubber seals in the
juicing chamber are
incorrectly mounted,
damaged or worn.
• Attach the seals correctly or
replace them. The rubber lip
should be in the pulp outlet and
the round ring on the middle part
of the juicing chamber.
Always position in this way before
processing.
• The filter or the squeeze
screw is not correctly
mounted.
Assemble the filter and squeezing
screw correctly according to
'Installing the Slow juicer so the
plastic filter and squeezing screw
are correctly positioned on the press
chamber.
The hopper
does not fit
properly on
the press
chamber.
GB
15
This symbol on the product or in the instructions means that your electrical
and electronic equipment should be disposed at the end of its life separate-
ly from your household waste. There are separate collection systems for
recycling in the EU. For more information, please contact the local authority
or your retailer where you purchased the product.
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
Specifications
Model:
Rated voltage:
Rated power:
Rotation speed:
Maximum continuous operating time:
Interval between each use:
POSJ5000BK
220-240V~50-60Hz
150W
50RPM
15 minutes
20 minutes
16
Power International AS
PO Box 523,N-1471 Lørenskog, Norway
Power Norge:
https://www.power.no/kundeservice/
T:21004000
Expert Danmark:
https://www.expert.dk/kundeservice/
T:70701707
Power Danmark:
https://www.power.dk/kundeservice/
T:70338080
Punkt 1 Danmark:
https://www.punkt1.dk/kundeservice/
T:70701707
Power Finland:
https://www.power.fi/tuki/asiakaspalvelu/
T:03050305
Power Sverige:
https://www.power.se/kundservice/
T: 0851766000
Practical tips for the best results
1. Wash fruit and (leafy) vegetables carefully before each use.
2. Use fresh fruits and vegetables with a high juice content for best results.
Highly juiced fruits and vegetables include apples, pineapples, pears, peeled
citrus fruits, watermelon, cucumbers, tomatoes, etc.
3. Peel fruit and vegetables with a firm skin before processing. Such as mango,
melon, pineapple, citrus fruit, etc.
4. Remove large and hard seeds before processing to prevent damage to the
appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.
5. Juice can taste bitter when many small seeds are squeezed into the fruit.
Remove these if necessary before processing.
6. The amount of juice and the consistency of the squeezed juice can vary; this
is a normal phenomenon and depends on the ingredients used and the
season.
7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-
tion by exposure to oxygen. This can be delayed by adding some lime or
lemon (juice) to the freshly squeezed juice during or immediately after
pressing.
8. Do not process these fruits/vegetables which contain virtually no juice.
Examples are potatoes, bananas, papaya, avocado, figs, etc. These are
however very suitable to be mixed through the juice with a blender or hand
blender.
9. With proper preparation, high-fiber ingredients like ginger can also be juiced
in the Slow juicer. Before you start processing, peel and cut these into 3 to 5
centimeter long pieces.
10. Tough vegetables with long stalks like celery can also be processed, but cut
them into 3 to 5cm long pieces before processing.
11. Squeeze leafy vegetables such as kale in smaller amounts and alternate
with juice-rich foods such as apple to promote the flow of juice and prevent
blockages.
12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a
high juice content in between. This will stimulate the flow of juice. For
example, combine pieces of apple or carrot with pieces of mango or orange.
13. If the Slow juicer becomes clogged, clear it by using the auto reverse
button. If this fails, disassemble and clear the Slow juicer of the blockage
before continuing to press.
GB
17
Sikkerhetsadvarsel
Points sikkerhetsforskrifter
LES OG OPPBEVAR DISSE VIKTIGE SIKKERHETSINSTRUKSJONENE
• Produsenten og selgeren vil kun holdes ansvarlig for sikkerhet,
pålitelighet og ytelse dersom:
a) maskinen brukes i samsvar med disse instruksjonene;
b) elektrisitetsforsyningen som maskinen brukes i samsvarer
med gjeldende lover og standarder og er i samsvar med
maskinens tekniske spesifikasjoner.
• Før produktet brukes for første gang og med jevne mellomrom
gjennom hele levetiden må man kontrollere at strømledningen
ikke er skadet. Hvis strømledningen er skadet, må den skiftes av
produsenten, serviceavdelingen eller av en ellers kvalifisert
fagperson for å unngå farer.
Kabinettet til saftpressen og motordelen kan rengjøres
med en lett fuktet klut. Ikke bruk saftpressen hvis
ledningen og/eller støpselet er våte. Kabinettet skal aldri
senkes i vann. Hvis dette skjer under bruk, trekker du ut
støpselet umiddelbart med tørre gummihansker. Ikke
fjern eller berør apparatet hvis er nedsenket i vann før
støpselet er tatt ut av stikkontakten. Avslutt bruken og
returner umiddelbart til et autorisert reparasjonssenter
eller en autorisert forhandler, med en tydelig beskrivelse
av hendelsen.
Bruk kun stapperen som følger med saftpressen.
Ikke bruk andre gjenstander til dette formålet for å
forhindre skade på maskinen.
Praktiske tips for best resultat
1. Vask frukt og (blad)grønnsaker nøye før hver bruk.
2. Bruk fersk frukt og grønnsaker med høyt saftinnhold for best resultat.
Frukter og grønnsaker med mye saft er for eksempel epler, ananas, pærer,
skrellede sitrusfrukter, vannmeloner, agurker, tomater osv.
3. Skrell frukt og grønnsaker med fast skall før bearbeiding. Dette gjelder
mango, melon, ananas, sitrusfrukt osv.
4. Fjern store og harde, frø før bearbeiding for å unngå skade på apparatet. For
eksempel frø i mango, kirsebær, plommer, aprikoser osv.
5. Saft kan smake bittert hvis mange små frø presses inn i frukten. Fjern disse
om nødvendig før behandling.
6. Mengden saft og konsistensen til saften som presses kan variere. Dette er
et normalt fenomen og avhenger av ingrediensene som brukes og årstiden.
7. Ferskpresset eplesaft kan bli brun relativt raskt på grunn av oksidasjon ved
eksponering for oksygen. Dette kan utsettes ved å tilsette litt lime eller
sitron (saft) til den ferskpressede saften under eller rett etter pressing.
8. Ikke prøv å bearbeide disse fruktene/grønnsakene, da de praktisk talt ikke
inneholder saft. Eksempler på dette er poteter, bananer, papaya, avokado,
fiken osv. Disse kan man imidlertid godt blande med saften med en blender
eller stavmikser.
9. Med riktig tilberedning kan fiberrike ingredienser som ingefær også tilsettes
i saftpressen. Før du starter bearbeidingen skreller og skjærer du disse i 3 til
5 centimeter lange biter.
10. Seige grønnsaker med lange stilker som selleri kan også bearbeides, men
skjær dem i 3 til 5 cm lange biter først.
11. Klem bladgrønnsaker som grønnkål i mindre mengder og veksle med
matvarer som inneholder mye saft, som epler for å fremme flyten av saft
og forhindre blokkering.
12. For hardere frukt, eller frukt med lavere saftinnhold, kan du også klemme
frukt med høyt saftinnhold i mellom. Dette vil stimulere flyten av saft.
Kombiner for eksempel biter av eple eller gulrot med biter av mango eller
appelsin.
13. Hvis saftpressen blir tilstoppet, løsner du det med autorevers-knappen.
Hvis dette mislykkes, må du demontere og erne blokkeringen fra
saftpressen før du fortsetter å presse.
18
19
Ikke ta på eller fjern de flyttbare og bevegelige delene av
maskinen mens den er i drift.
Ikke ha ingredienser som er varmere enn 60 °C i maskin-
en.
• Sett aldri støpselet inn i stikkontakt med våte hender.
• Apparatet skal kun kobles til en jordet stikkontakt.
• Inngangsspenningen til apparatet er 230 V ved 50/60 Hz. Før
du bruker enheten må du sørge for at strømkilden oppfyller
kravene. Hvis strømforsyning er utilstrekkelig eller feil, kan det
skade enheten.
• Når apparatet ikke er i bruk, må det kobles fra stikkontakten.
• For å unngå at komponenter blir, skadet, ødelagt eller tar fyr,
må ikke enheten plasseres i nærheten av varmekilder, kilder
med høye magnetiske felt, brennbare eller svært brennbare
gasskilder, gasskomfyrer eller ovner.
• Ikke plasser de avtakbare delene av saftpressen i oppvask-
maskin, og ikke bruk vann varmere enn 60 °C til rengjøring for å
unngå deformering.
NO
• Apparatet er ikke egnet for bruk av barn eller personer med
reduserte fysiske, sensoriske eller mentale evner, eller mangel
på erfaring og kunnskap for egen sikkerhet, selv om de er under
tilsyn eller har blitt instruert i bruken av apparatet.
• Før hver bruk må du se om det er skader på strømkabelen,
støpselet, presseskruen eller andre deler. Hvis det oppdages
skade, må du slutte å bruke maskinen umiddelbart og kontakte
et offisielt reparasjons- eller servicesenter. Ikke prøv å rette
noen skade på egen hånd.
• Koble fra maskinen før du fjerner eventuelle avtakbare deler og
før du rengjør maskinen. Dette for å unngå fare for kortslutning
og elektrisk støt.
• Før du kobler apparatet til strømforsyning, må du sørge for at
det er riktig montert.
• Ikke bruk maskinen uten ingredienser for å forhindre skade på
de bevegelige delene til enheten.
• Maskinen skal stå plasseres på vannrett og jevnt underlag. For å
unngå skade på maskinen må du ikke plassere den på en skrå
overflate, teppe, tekstil, plast, papir eller brennbare materialer.
• Enheten er utstyrt med et system som skal beskytte mot over-
belastning og skade. Det slår av maskinen automatisk etter 15
minutters kontinuerlig bruk. Koble fra maskinen og vent i minst
20 minutter etter automatisk avslåing før du fortsetter. Trykk
for å la maskinen kjøle seg ned.
• Hvis klemmekammeret blir overbelastet eller blokkert under
arbeidet, vil maskinen stoppe automatisk og så fortsette
automatisk etter noen sekunder. Hvis maskinen stopper igjen
etter dette, bruker du reversefunksjonen for å tømme kam-
meret. Hvis dette ikke fungerer, slår du av, kobler fra maskinen,
rengjør maskinen og fjerner ingrediensene før du fortsetter med
å klemme.
• Hvis maskinen piper etter start eller under drift, og kontrollk-
nappene ikke fungerer, kobler du den fra, demonterer, rengjør
kammeret og starter på nytt i henhold til instruksjonene. Hvis
problemet vedvarer, kontakter du produsenten, nærmeste
serviceagent eller annen kvalifisert person.
• Alle deler av maskinen som kommer i kontakt med mat under
pressing er sertifisert for kontakt med mat. Plastdeler som
kommer i kontakt med mat som gulrøtter og rødbeter, kan bli
misfarget. Dette er et normalt fenomen og er ikke skadelig for
helsen din.
• Rengjør de avtakbare delene umiddelbart hver gang du har brukt
enheten. Vær forsiktig når du rengjør delene for å unngå skade
på produkt eller person.
• Ikke bruk skurende, etsende, sterke eller hissige rengjøringsmid-
ler for å rengjøre enheten eller delene. Ikke varm opp, vask i
oppvaskmaskin eller rengjør ved temperaturer over 60 °C.
• Ventemodus: Når enheten ikke har vært brukt på mer enn 5
minutter, går den automatisk over til ventemodus for å spare
strøm.
• Denne enheten er beregnet for husholdningsbruk og lignende
bruksområder. Ikke bruk enheten utendørs.
• Enheten skal kun oppbevares i tørre og ventilerte områder og
ikke ved en omgivelsestemperatur under 5 °C eller en relativ
fuktighet over 80 %.
• Reparasjon og vedlikehold på apparatet skal kun utføres av et
autorisert serviceverksted.
• Pakk og beskytt enheten forsiktig under transport og lagring.
Viktige retningslinjer for å safte trygt
• For at apparatet skal kunne brukes på en effektiv og trygg måte
bør ingrediensene skjæres i mindre biter før de bearbeides.
Hardere og seige biter av frukt og grønnsaker bør skjæres til
mindre enn 5 × 5 cm og legges til og klemmes en om gangen.
• Frukt og grønnsaker som ikke inneholder saft, eller så godt som
ingen saft, som banan og avokado, er ikke egnet for safting.
• Skrell ingefær og skjær den i biter på ca. 4 cm før bearbeiding for
å unngå å skade apparatet.
• Frukter med steiner og store harde frø (plommer, fersken, druer,
kaki, aprikos, mango osv.) samt frukt med fast skall (sitrusfruk-
ter, mango osv.) kan føre til tilstopping, overbelastning og
skade på saftpressen. Fjern forsiktig steiner, frø og skall før
bearbeiding for å unngå skade på apparatet.
• Maskinen er ikke egnet for bearbeiding av kokosnøtt, sukkerrør
og andre fiberholdige matvarer.
• Skrell sitrusfrukter før du klemmer dem.
Praktiske tips for best resultat
1. Vask frukt og (blad)grønnsaker nøye før hver bruk.
2. Bruk fersk frukt og grønnsaker med høyt saftinnhold for best resultat.
Frukter og grønnsaker med mye saft er for eksempel epler, ananas, pærer,
skrellede sitrusfrukter, vannmeloner, agurker, tomater osv.
3. Skrell frukt og grønnsaker med fast skall før bearbeiding. Dette gjelder
mango, melon, ananas, sitrusfrukt osv.
4. Fjern store og harde, frø før bearbeiding for å unngå skade på apparatet. For
eksempel frø i mango, kirsebær, plommer, aprikoser osv.
5. Saft kan smake bittert hvis mange små frø presses inn i frukten. Fjern disse
om nødvendig før behandling.
6. Mengden saft og konsistensen til saften som presses kan variere. Dette er
et normalt fenomen og avhenger av ingrediensene som brukes og årstiden.
7. Ferskpresset eplesaft kan bli brun relativt raskt på grunn av oksidasjon ved
eksponering for oksygen. Dette kan utsettes ved å tilsette litt lime eller
sitron (saft) til den ferskpressede saften under eller rett etter pressing.
8. Ikke prøv å bearbeide disse fruktene/grønnsakene, da de praktisk talt ikke
inneholder saft. Eksempler på dette er poteter, bananer, papaya, avokado,
fiken osv. Disse kan man imidlertid godt blande med saften med en blender
eller stavmikser.
9. Med riktig tilberedning kan fiberrike ingredienser som ingefær også tilsettes
i saftpressen. Før du starter bearbeidingen skreller og skjærer du disse i 3 til
5 centimeter lange biter.
10. Seige grønnsaker med lange stilker som selleri kan også bearbeides, men
skjær dem i 3 til 5 cm lange biter først.
11. Klem bladgrønnsaker som grønnkål i mindre mengder og veksle med
matvarer som inneholder mye saft, som epler for å fremme flyten av saft
og forhindre blokkering.
12. For hardere frukt, eller frukt med lavere saftinnhold, kan du også klemme
frukt med høyt saftinnhold i mellom. Dette vil stimulere flyten av saft.
Kombiner for eksempel biter av eple eller gulrot med biter av mango eller
appelsin.
13. Hvis saftpressen blir tilstoppet, løsner du det med autorevers-knappen.
Hvis dette mislykkes, må du demontere og erne blokkeringen fra
saftpressen før du fortsetter å presse.
• Sett aldri støpselet inn i stikkontakt med våte hender.
• Apparatet skal kun kobles til en jordet stikkontakt.
• Inngangsspenningen til apparatet er 230 V ved 50/60 Hz. Før
du bruker enheten må du sørge for at strømkilden oppfyller
kravene. Hvis strømforsyning er utilstrekkelig eller feil, kan det
skade enheten.
• Når apparatet ikke er i bruk, må det kobles fra stikkontakten.
• For å unngå at komponenter blir, skadet, ødelagt eller tar fyr,
må ikke enheten plasseres i nærheten av varmekilder, kilder
med høye magnetiske felt, brennbare eller svært brennbare
gasskilder, gasskomfyrer eller ovner.
• Ikke plasser de avtakbare delene av saftpressen i oppvask-
maskin, og ikke bruk vann varmere enn 60 °C til rengjøring for å
unngå deformering.
• Apparatet er ikke egnet for bruk av barn eller personer med
reduserte fysiske, sensoriske eller mentale evner, eller mangel
på erfaring og kunnskap for egen sikkerhet, selv om de er under
tilsyn eller har blitt instruert i bruken av apparatet.
• Før hver bruk må du se om det er skader på strømkabelen,
støpselet, presseskruen eller andre deler. Hvis det oppdages
skade, må du slutte å bruke maskinen umiddelbart og kontakte
et offisielt reparasjons- eller servicesenter. Ikke prøv å rette
noen skade på egen hånd.
• Koble fra maskinen før du fjerner eventuelle avtakbare deler og
før du rengjør maskinen. Dette for å unngå fare for kortslutning
og elektrisk støt.
• Før du kobler apparatet til strømforsyning, må du sørge for at
det er riktig montert.
• Ikke bruk maskinen uten ingredienser for å forhindre skade på
de bevegelige delene til enheten.
• Maskinen skal stå plasseres på vannrett og jevnt underlag. For å
unngå skade på maskinen må du ikke plassere den på en skrå
overflate, teppe, tekstil, plast, papir eller brennbare materialer.
• Enheten er utstyrt med et system som skal beskytte mot over-
belastning og skade. Det slår av maskinen automatisk etter 15
minutters kontinuerlig bruk. Koble fra maskinen og vent i minst
20 minutter etter automatisk avslåing før du fortsetter. Trykk
for å la maskinen kjøle seg ned.
• Hvis klemmekammeret blir overbelastet eller blokkert under
arbeidet, vil maskinen stoppe automatisk og så fortsette
automatisk etter noen sekunder. Hvis maskinen stopper igjen
etter dette, bruker du reversefunksjonen for å tømme kam-
meret. Hvis dette ikke fungerer, slår du av, kobler fra maskinen,
rengjør maskinen og fjerner ingrediensene før du fortsetter med
å klemme.
• Hvis maskinen piper etter start eller under drift, og kontrollk-
nappene ikke fungerer, kobler du den fra, demonterer, rengjør
GB
kammeret og starter på nytt i henhold til instruksjonene. Hvis
problemet vedvarer, kontakter du produsenten, nærmeste
serviceagent eller annen kvalifisert person.
• Alle deler av maskinen som kommer i kontakt med mat under
pressing er sertifisert for kontakt med mat. Plastdeler som
kommer i kontakt med mat som gulrøtter og rødbeter, kan bli
misfarget. Dette er et normalt fenomen og er ikke skadelig for
helsen din.
• Rengjør de avtakbare delene umiddelbart hver gang du har brukt
enheten. Vær forsiktig når du rengjør delene for å unngå skade
på produkt eller person.
• Ikke bruk skurende, etsende, sterke eller hissige rengjøringsmid-
ler for å rengjøre enheten eller delene. Ikke varm opp, vask i
oppvaskmaskin eller rengjør ved temperaturer over 60 °C.
• Ventemodus: Når enheten ikke har vært brukt på mer enn 5
minutter, går den automatisk over til ventemodus for å spare
strøm.
• Denne enheten er beregnet for husholdningsbruk og lignende
bruksområder. Ikke bruk enheten utendørs.
• Enheten skal kun oppbevares i tørre og ventilerte områder og
ikke ved en omgivelsestemperatur under 5 °C eller en relativ
fuktighet over 80 %.
• Reparasjon og vedlikehold på apparatet skal kun utføres av et
autorisert serviceverksted.
• Pakk og beskytt enheten forsiktig under transport og lagring.
Viktige retningslinjer for å safte trygt
• For at apparatet skal kunne brukes på en effektiv og trygg måte
bør ingrediensene skjæres i mindre biter før de bearbeides.
Hardere og seige biter av frukt og grønnsaker bør skjæres til
mindre enn 5 × 5 cm og legges til og klemmes en om gangen.
• Frukt og grønnsaker som ikke inneholder saft, eller så godt som
ingen saft, som banan og avokado, er ikke egnet for safting.
• Skrell ingefær og skjær den i biter på ca. 4 cm før bearbeiding for
å unngå å skade apparatet.
• Frukter med steiner og store harde frø (plommer, fersken, druer,
kaki, aprikos, mango osv.) samt frukt med fast skall (sitrusfruk-
ter, mango osv.) kan føre til tilstopping, overbelastning og
skade på saftpressen. Fjern forsiktig steiner, frø og skall før
bearbeiding for å unngå skade på apparatet.
• Maskinen er ikke egnet for bearbeiding av kokosnøtt, sukkerrør
og andre fiberholdige matvarer.
• Skrell sitrusfrukter før du klemmer dem.
Praktiske tips for best resultat
1. Vask frukt og (blad)grønnsaker nøye før hver bruk.
2. Bruk fersk frukt og grønnsaker med høyt saftinnhold for best resultat.
Frukter og grønnsaker med mye saft er for eksempel epler, ananas, pærer,
skrellede sitrusfrukter, vannmeloner, agurker, tomater osv.
3. Skrell frukt og grønnsaker med fast skall før bearbeiding. Dette gjelder
mango, melon, ananas, sitrusfrukt osv.
4. Fjern store og harde, frø før bearbeiding for å unngå skade på apparatet. For
eksempel frø i mango, kirsebær, plommer, aprikoser osv.
5. Saft kan smake bittert hvis mange små frø presses inn i frukten. Fjern disse
om nødvendig før behandling.
6. Mengden saft og konsistensen til saften som presses kan variere. Dette er
et normalt fenomen og avhenger av ingrediensene som brukes og årstiden.
7. Ferskpresset eplesaft kan bli brun relativt raskt på grunn av oksidasjon ved
eksponering for oksygen. Dette kan utsettes ved å tilsette litt lime eller
sitron (saft) til den ferskpressede saften under eller rett etter pressing.
8. Ikke prøv å bearbeide disse fruktene/grønnsakene, da de praktisk talt ikke
inneholder saft. Eksempler på dette er poteter, bananer, papaya, avokado,
fiken osv. Disse kan man imidlertid godt blande med saften med en blender
eller stavmikser.
9. Med riktig tilberedning kan fiberrike ingredienser som ingefær også tilsettes
i saftpressen. Før du starter bearbeidingen skreller og skjærer du disse i 3 til
5 centimeter lange biter.
10. Seige grønnsaker med lange stilker som selleri kan også bearbeides, men
skjær dem i 3 til 5 cm lange biter først.
11. Klem bladgrønnsaker som grønnkål i mindre mengder og veksle med
matvarer som inneholder mye saft, som epler for å fremme flyten av saft
og forhindre blokkering.
12. For hardere frukt, eller frukt med lavere saftinnhold, kan du også klemme
frukt med høyt saftinnhold i mellom. Dette vil stimulere flyten av saft.
Kombiner for eksempel biter av eple eller gulrot med biter av mango eller
appelsin.
13. Hvis saftpressen blir tilstoppet, løsner du det med autorevers-knappen.
Hvis dette mislykkes, må du demontere og erne blokkeringen fra
saftpressen før du fortsetter å presse.
20
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