Whirlpool SK1036EL.20 X/HA Kasutusjuhend

Bränd: Whirlpool

Mudel: SK1036EL.20 X/HA

Kategooria: Ahjud

Tüüp: Kasutusjuhend

GB NO DK

English, 1

Norsk, 16 Dansk, 31

SV FI

Svenska, 46 Suomi, 61

FK 1037 EN .20 X /HA

FK 103 EL .20 X /HA

FK 1037 EN .20 /HA

FK 103 EL .20 /HA

FK 103 ENS C X /HA

FK 103 ENS C /HA

FK 1032EC.20 X /HA

FK 1032EC.20 /HA

FK 1039E.20 X /HA

FK 1039E.20 /HA

FK 103EN.20 X/HA

FK 103EN.20/HA

FK 103EN C X /HA

FK 103EN C /HA

FK 103E.20 X/HA

SK1036EL.20 /HA

SK1036EL.20 X /HA

Contents

Installation, 2-3

Positioning

Electrical connection

Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5-6

Control panel lock

Setting the clock

Setting the minute minder

Starting the oven

Concealed handle

Restoring the factory settings

Standby

Modes, 7-10

Manual cooking modes

Automatic cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 11

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 12-13

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assembling the sliding rack kit

Troubleshooting, 14

Assistance, 15

Operating Instructions

OVEN

Please keep this instruction booklet in a safe place for

future reference. If the appliance is sold, given away or

moved, please make sure the booklet is also passed on

to the new owners so that they may benefit from the

advice contained within it.

Please read this instruction manual carefully: it

contains important information concerning the safe

operation, installation and maintenance of the appliance.

Positioning

Do not let children play with the packaging material; it

should be disposed of in accordance with local

separated waste collection standards (see Precautions

and tips).

The appliance must be installed by a qualified

professional in accordance with the instructions provided.

Incorrect installation may damage property or cause

harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance

operates properly:

• The panels adjacent to the oven must be made of

heat-resistant material.

• Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up to

100°C.

• To install the oven

under the counter

(see diagram)

or in a

kitchen unit

, the cabinet must have the

following dimensions:

590 mm.

595 mm.

22,5 mm.*

20,5 mm.

550 mm.

570 mm.

20 mm.

575-585 mm.

45 mm.

560 mm.

550 mm.

min.

* Stainless steel models only

The appliance must not come into contact with

electrical parts once it has been installed.

The indications for consumption given on the data plate

have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation is provided, the back

panel of the cabinet must be removed. It is advisable to

install the oven so that it rests on two strips of wood, or

on a completely flat surface with an opening of at least

45 x 560 mm (see diagrams).

560 mm.

45 mm.

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.

• Remove the 2 rubber plugs covering the fixing holes

on the perimeter frame.

• Fix the oven to the cabinet using the 2 wood screws.

• Replace the rubber plugs.

All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

Installation

Electrical connection

Ovens equipped with a three-pole power supply cable

are designed to operate with alternating current at the

voltage and frequency indicated on the data plate

located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board

by inserting a screwdriver

into the side tabs of the

cover. Use the screwdriver

as a lever by pushing it

down to open the cover

(see diagram).

2. Install the power supply

cable: by loosening the

cable clamp screw and

the three wire contact

screws L-N-

Connect the wires to the

corresponding terminals:

the Blue wire to the

terminal marked (N), the

Brown wire to the terminal

marked (L) and the

Yellow/Green wire to the

terminal marked (see

diagram).

3. Fix the cable in place by fastening the clamp screw.

4. Close the terminal board cover.

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see table).

The appliance must be directly connected to the mains

using an omnipolar switch with a minimum contact

opening of 3 mm installed between the appliance and

the mains. The switch must be suitable for the charge

indicated and must comply with current electrical

regulations (the earthing wire must not be interrupted by

the switch). The supply cable must be positioned so that

it does not come into contact with temperatures higher

than 50°C at any point (the back panel of the oven, for

example).

The installer must ensure that the correct electrical

connection has been performed and that it is fully

compliant with safety regulations.

Before connecting the appliance to the power supply,

make sure that:

• the appliance is earthed and the plug is compliant with

the law;

• the socket can withstand the maximum power of the

appliance, which is indicated on the data plate (see

below);

• the voltage is in the range between the values

indicated on the data plate (see below);

• the socket is compatible with the plug of the appliance.

If the socket is incompatible with the plug, ask an

authorised technician to replace it. Do not use

extension cords or multiple sockets.

Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

APPLIANCE SPECIFICATIONS

Dimensions width 43.5 cm

height 32 cm

depth 41.5 cm

Volume 58 l

Electrical

connections

voltage: 220 - 240 V~ 50/60 Hz (see

data plate)

maximum power absorbed 2800 W

ENERGY LABEL* Directive 2002/40/EC on the label of

electric ovens. Standard EN 50304

Declared energy consumption for

Forced convection Class – heating

mode:

ECO.

This appliance conforms to the

following European Economic

Community directives: 2006/95/EEC

dated 12/12/06 (Low Voltage) and

subsequent amendments

2004/108/EEC dated 15/12/04

(Electromagnetic Compatibility)

and subsequent amendments

93/68/EEC dated 22/07/93 and

subsequent amendments.

2002/96/EEC and subsequent

amendments.

1275/2008 standby/off mode

* Without removable guide rails

Overall view

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

Control panel

DURATION

icon

END OF COOKING

icon

MANUAL

COOKING MODE

icons

CLOCK

icon

MINUTE MINDER

icon

TIME

display

CONTROL

PANEL LOCK

icon

LIGHT

icon

TEMPERATURE

display

CONTROL PANEL

POWER BUTTON

START /

STOP

TIME /

TEMPERATURE

ADJUSTMENT

icons

PREHEATING /

RESIDUAL HEAT

icons

TEMPERATURE

icon

AUTOMATIC/

ECO

COOKING MODE

icons

Description of the appliance

The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature for

at least half an hour. Make sure that the room is well

ventilated before switching the oven off and opening the

oven door. The appliance may emit a slightly unpleasant

odour caused by protective substances used during the

manufacturing process burning away.

To make the setting process easier, press and hold the

+ and – buttons to scroll through the numbers on the

display rapidly.

Each setting will automatically be stored in the

appliance memory after 10 seconds.

The touch controls cannot be activated if the user is

wearing gloves.

Some models are equipped with a system of hinges

which allows the door to close slowly, without the user

having to follow the movement through with his/her hand.

To use the system correctly, before closing the door:

• Open the door fully.

• Do not force the closing movement manually.

Control panel lock

The control panel can be locked while the oven is off,

once cooking has started or finished and during

programming.

To lock the oven controls, press and hold the

button for at least 2 seconds. A buzzer will sound and the

TEMPERATURE display shows the key symbol “O—n”.

The

icon will light up to indicate lock activation.

To deactivate the lock, press and hold the

button

again for at least 2 seconds.

Setting the clock

The clock can only be set when the oven is switched off.

If the oven is in standby mode, pressing the

button

once will display the current time setting. Press it again

to set the time.

After connection to the power supply network or after a

blackout, the

button and the digits on the TIME

display will flash for 10 seconds.

To set the clock:

1. Press the

button.

2. Adjust the hour figure using the

and

–

buttons.

3. Once you have reached the correct hour value,

press the

button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the

clock. If the

icon flashes on the display, this

indicates that the clock has not been set correctly.

Setting the minute minder

The minute minder may be set regardless of whether

the oven is switched on or off. It does not switch the

oven on or off.

When the set time has elapsed, the timer emits a buzzer

that will automatically stop after 30 seconds or when any

active button on the control panel is pressed.

To adjust the timer proceed as follows:

1. Press button

2. Set the desired time using buttons + and -.

3. Once you have reached the desired value, press the

button again.

The lit

symbol will remind you that the minute

minder is on.

To cancel the minute minder, press the

button and

use the + and – buttons to set the time to 00:00.

Press button

again.

The

icon will switch off to indicate that the minute

minder has been disabled.

Starting the oven

1. Switch the control panel on by pressing the

button. The appliance buzzer sounds three times

(ascending) and all buttons light up in sequence.

2. Press the button corresponding to the desired

cooking mode. The TEMPERATURE display shows:

- The temperature associated with the mode, if

programming manually;

- “Auto”, if programming is automatic.

The TIME display shows:

- The current time, if programming manually;

- The duration, if programming is automatic.

3. Press the

button to begin cooking.

4. The oven will begin its preheating phase, the

preheating indicators will light up as the temperature

rises.

5. When the preheating process has finished, a buzzer

sounds and all the preheating indicator lights show

that this stage has been completed: the food can

then be placed in the oven.

6. During cooking it is always possible to:

- Change the temperature by pressing the

button,

followed by the

and

–

buttons (manual modes only);

- Set the duration of a cooking mode (see Cooking

Modes);

- Press

the button to stop cooking. In this case the

appliance stores the temperature modified previously

in its memory (manual modes only);

Start-up and use

- Switch off the oven by pressing the button for

3 seconds.

7. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from the point at

which it was interrupted, provided that the

temperature has not dropped below a certain level.

Programmed cooking modes which have not yet started

will not be restored and must be reprogrammed (for

example: a cooking mode has been programmed to start

at 20:30. At 19:30 a blackout occurs. When the power

supply is restored, the mode will have to be

reprogrammed).

There is no preheating stage for the GRILL mode.

Never put objects directly on the bottom of the oven;

this will prevent the enamel coating from being

damaged.

Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between the

control panel and the oven door, as well as towards the

bottom of the oven door.

Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Oven light

The light comes on when the oven door is opened or

when a cooking mode starts.

When models featuring LED INSIDE technology begin

cooking, the LEDs on the door light up for improved

illumination of all cooking levels.

The

button can be used to switch on the light at any

time.

Residual heat indicators

The appliance is fitted with a residual heat indicator.

When the oven is off, the “residual heat” bar on the

display lights up to indicate high temperatures inside the

oven cavity. The individual segments of the bar switch off

one by one as the temperature inside the oven falls.

Concealed handle

Some models have a concealed handle built into the

oven door. Simply press lightly and the push/push

opening will improve your grip when opening and closing

the oven. When you have finished using it, close it again

by applying light pressure.

Demo mode

The oven can operate in the DEMO mode: all heating

elements are deactivated, and the controls remain

operative.

To activate DEMO mode, press and release button, then

buttons

and

–

simultaneously for 6 seconds, and then

press and release button

. A buzzer sounds and the

TEMPERATURE display shows “dEon”.

To deactivate DEMO mode, when the oven is off press

and hold

button and button

–

simultaneously for

3 seconds. A buzzer sounds and the “dEoF” message

disappears from the display.

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customized

durations). To carry out a reset, switch off the oven, then

press and hold the button corresponding to the first

manual cooking mode (top left) and the

button

simultaneously for 6 seconds. Once the restore

procedure is complete, a buzzer will sound.

The first time the

button is pressed, the oven will

behave as if it is being switched on for the first time.

Standby

This product complies with the requirements of the latest

European Directive on the limitation of power

consumption of the standby mode. If no buttons are

pressed for 30 minutes and the control panel/door lock

has not been activated, the appliance automatically

reverts to standby mode. Standby mode is indicated by

the high luminosity “Clock button” light. As soon as

interaction with the machine resumes, the system’s

operating mode is restored.

Every time the oven is switched on, it suggests the first

manual cooking mode.

Manual cooking modes

All cooking modes have a default cooking temperature

which may be adjusted manually to a value between

30°C and 250°C as desired (300°C for GRILL mode).

Any temperature adjustments will be stored in the

appliance memory and suggested again the next time

this mode is used. If the selected temperature is lower

than the temperature inside the oven, the text “Hot”

appears on the TEMPERATURE display. However, it will

still be possible to start cooking.

MULTILEVEL

mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air

cooks and browns food in a uniform manner. A maximum

of two racks may be used at the same time.

GRILL

mode

The top heating element and the rotisserie spit (where

present) are activated. The high and direct temperature

of the grill is recommended for food which requires a

high surface temperature. Always cook in this mode with

the oven door closed (see “Practical cooking advice”).

FAN GRILLING

mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases

the effectiveness of the unidirectional thermal radiation

provided by the heating elements through the forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed (see

“Practical cooking advice”).

LOW TEMPERATURE

modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed

and slow cooking at low temperatures. The temperature

options are: 40, 65 and 90°C.

PIZZA

mode

The top and circular heating elements switch on and the

fan begins to operate. This combination heats the oven

rapidly. If you use more than one rack at a time, switch

the position of the dishes halfway through the cooking

process.

BAKING

mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven. This

mode is ideal for baking temperature sensitive foods

(such as cakes, which need to rise).

ECO

mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven. This

energy saving mode is recommended for small dishes,

ideal for heating foods and finishing off cooking.

Rotisserie spit*

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan

in position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back

panel of the oven.

3. Start the rotisserie function by selecting the

modes.

When

mode is on, the rotisserie will stop if the

door is opened.

Automatic cooking modes

The

temperature

and

cooking duration

are

preset

values, guaranteeing a perfect result every time -

automatically. These values are set using the

C.O.P.®

(Programmed Optimal Cooking)

system. The cooking

cycle stops automatically and the oven indicates when

the dish is cooked. You may start cooking whether the

oven has been

preheated

not

. The cooking duration

can be customized according to personal tastes,

modifying it by ±5/20 minutes depending on the selected

programme. If the value is modified before cooking

begins, it is stored in the appliance memory and

suggested again when that cooking mode is next used. If

the temperature inside the oven is higher than the

suggested value for the selected mode, the text “Hot”

appears on the TEMPERATURE display and it will not

be possible to begin cooking; Wait for the oven to cool.

Only available in certain models.

When the cooking stage has been reached, the oven

buzzer sounds.

Do not open the oven door as this will disrupt the

cooking time and temperature.

Modes

BEEF

mode

Use this function to cook beef, pork and lamb. Place the

food inside the oven while it is still cold. The dish may

also be placed in a preheated oven.

FISH FILLETS

mode

This function is ideal for cooking small-medium fillets.

Place the food inside the oven while it is still cold.

BREAD

mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe the

instructions below:

•

Follow the recipe;

•

Do not exceed the

maximum weight

of the dripping

pan;

•

Remember to pour 50 g (0,5 dl) of cold water into

the baking tray in position 5

•

The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or

until the dough has doubled in size.

Recipe for BREAD

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and

lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a

uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large

bowl and cover it with transparent plastic wrap to

prevent the surface of the dough from drying out.

Select the manual LOW TEMPERATURE function on

the oven and set the temperature to 40°C. Place the

bowl inside and leave the dough to rise for

approximately 1 hour (the dough should double in

volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking

paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

BAKED CAKES

mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and desserts

which contain no yeast. Place the dish in the oven while

it is still cold. The dish may also be placed in a preheated

oven.

TARTS

mode

This function is ideal for all tart recipes (which normally

need to be heated well from underneath).

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

Programming cooking

A cooking mode must be selected before programming

can take place.

Once a cooking mode has been selected, the

button is activated; it will then be possible to program a

duration. The

button is only activated after a

duration has been set; it will then be possible to program

a delayed start.

Programming the duration

1. Press the

button; the button and the

numbers on the TIME display will flash.

2. Set the duration by pressing buttons

and

–

3. Once you have reached the desired duration, press

the

button again.

4. Press the

button to begin cooking.

5. When cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour

and 15 minutes is programmed. The programme will

stop automatically at 10:15 a.m.

Programming delayed cooking

A cooking duration must be set before the cooking end

time can be scheduled.

For the delayed programming to work properly, the

clock should be set to the correct time.

1. Press the

button and repeat steps 1 to 3 as

described for the duration setting.

2. Then press the

button and set the end time

using the

and

–

buttons.

3. Once you have reached the desired end time, press

the

button again.

4. Press the

button to activate the programmed

mode.

The

and buttons will flash alternately to

indicate that programming has taken place; in the time

before cooking starts, the TIME display will show the

duration and the cooking end time alternately.

5. Once cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and

15 minutes is programmed, while the end time is set to

12:30. The programme will start automatically at 11:15

a.m.

To cancel programming press the

button.

Practical cooking advice

Do not place racks in position 1 and 5 during

fanassisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking residues (fat

and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

GRILL

• Place the rack in position 3 or 4. Position the food in

the centre of the rack.

• We recommend that the temperature is set to its

maximum level. The top heating element is regulated

by a thermostat and may not always operate

constantly.

PIZZA

• Use a lightweight aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as this

extends the total cooking duration and prevents the

crust from forming.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese to the top of the pizza

halfway through the cooking process.

Cooking advice table

Modes Foods Rack position

Manual

Weight

(in kg)

Standard

guide rails

Sliding guide

rails

Preheating

Recommended

Temperature

(°C)

Cooking

duration

(minutes)

Multilevel*

Pizza on 2 racks

Pies on two racks/cakes on 2 racks

Sponge cake on 2 racks (on the dripping pan)

Roast chicken + potatoes

Lamb

Mackerel

Lasagne

Cream puffs on 3 racks

Biscuits on 3 racks

Cheese puffs on 2 racks

Savoury pies

1+1

2 and 4

1 and 2/3

1 or 2

1 and 3 and 5

2 and 4

1 and 3

1 and 2 and 4

1 and 3

yes

220-230

180

170

200-210

190-200

180

190-200

190

210

200

20-25

30-35

20-30

65-75

45-50

30-35

35-40

20-25

10-20

20-25

25-35

Grill*

Mackerel

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Toasted sandwiches (or toast)

Spit-roast chicken using rotisserie spit (where present)

Spit-roast lamb using rotisserie spit (where present)

0.7

0.5

0.8

0.7

n° 4 or 5

n° 4 or 6

3 or 4

2 or 3

300

10-20

10-15

15-20

10-20

10-12

3-5

70-80

Fan grilling*

Grilled chicken

Cuttlefish

Spit-roast chicken using rotisserie spit (where present)

Spit-roast duck using rotisserie spit (where present)

Roastvealorbeef

Roast pork

Lamb

1.5

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Low

temperature*

Proving / Defrosting

White meringues

Meat / Fish

8-12 ore

90-180

Pizza*

Pizza

Focaccia bread

0.5

yes

220

200

15-20

20-25

Baking*

Tarts

Fruit cakes

Sponge cake made with yoghurt

Small cakes on 2 racks

Sponge cake

Cream puffs on 2 racks

Biscuits on 2 racks

Filled pancakes

Meringues on 2 racks

Cheese puffs

0.5

0.7

0.6

0.7

0.8

0.5

2 or 3

2 and 4

2 or 3

1 and 3

1 or 2

1 and 3

1 or 2

1 and 2

yes

180

180-190

160-170

180-190

180

200

210

25-35

40-50

45-55

20-25

35-40

20-30

20-25

30-35

180

20-25

ECO*

Tarts

Small cakes on 2 racks

Sponge cake

Biscuits on 2 racks

Cheese puffs

Meringues on 2 racks

Fish fillets

Lamb skewers

Hamburgers

0.5

0.7

0.6

0.7

0.5

2 or 3

2 and 4

2 or 3

1 and 3

2 o 3

1 or 2

1 and 3

1 or 2

1 and 2

1 o 2

yes

200

180

200

30-40

20-25

35-40

20-25

20-30

180

20-25

Automatic**

Beef Roast dishes 1 2 or 3 2 no

Fish fillets

Cod

Perch

Trout

0.4-0.5

2 or 3

Bread*** Bread (see recipe) 1 1 or 2 1 no

Baked cakes Baked cakes 1 2 or 3 2 no

Tarts Tarts 0,5 2 or 3 2 no

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times

are set as standard and may not be modified manually.

** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default

duration.

*** As stated in the recipe, pour 50 g (0.5 dl) water into the dripping pan in position 5.

This appliance has been designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

General safety

• The appliance was designed for domestic use inside

the home and is not intended for commercial or

industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

• When moving or positioning the appliance, always use

the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet

or damp hands and feet.

•

The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held responsible for any

damage caused as a result of improper, incorrect

and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts

of the oven door when the appliance is in use;

these parts become extremely hot. Keep children

well away from the appliance.

• Make sure that the power supply cables of other

electrical appliances do not come into contact with the

hot parts of the oven.

• The ventilation and heat dispersal openings must

never be obstructed.

• Always grip the oven door handle in the centre: the

ends may be hot.

• Always use oven gloves when placing cookware in the

oven or when removing it.

• Do not use aluminium foil to line the bottom of the

oven.

• Do not place flammable materials in the oven: if the

appliance is switched on accidentally, the materials

could catch fire.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity mains.

• If the event of malfunctions, under no circumstances

should you attempt to perform the repairs yourself.

Contact an authorised Service Centre (see

Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people

(including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by

anyone who is not familiar with the product. These

individuals should, at the very least, be supervised by

someone who assumes responsibility for their safety

or receive preliminary instructions relating to the

operation of the appliance.

Disposal

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states

that household appliances should not be disposed of

using the normal solid urban waste cycle. Exhausted

appliances should be collected separately in order to

optimise the cost of re-using and recycling the

materials inside the machine, while preventing

potential damage to the atmosphere and to public

health. The crossed-out dustbin is marked on all

products to remind the owner of their obligations

regarding separated waste collection.

For further information relating to the correct disposal

of exhausted household appliances, owners may

contact the relevant public service or their local dealer.

Respecting and conserving the

environment

• You can help to reduce the peak load of the electricity

supply network companies by using the oven in the

hours between late afternoon and the early hours of

the morning. The cooking mode programming options,

the “delayed cooking” mode (see Cooking modes) and

“delayed automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to organise

their time efficiently.

• Always keep the oven door closed when using the

GRILL and FAN GRILLING modes: this will achieve

improved results while saving energy (approximately

10%).

• Check the door seals regularly and wipe them clean to

ensure they are free of debris so that they adhere

properly to the door, thus avoiding the dispersal of

heat.

This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode.

Precautions and tips

Glass cover

Lamp

Lamp Holder

compartment

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven are

due to the different materials used, i.e. glass, plastic or

metal.

• Any shady areas resembling grooves on the oven door

glass are caused by reflections from the oven light.

• The enamel is branded at very high temperatures.

This process may cause colour variations. This is

normal and will not affect appliance operation in any

way. The thin edges of the sheet metal cannot be

entirely enamelled and may therefore appear to be

unfinished. This will not affect the rust protection.

• The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a sponge

that has been soaked in lukewarm water and neutral

soap. Use specialised products for the removal of

stubborn stains. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or corrosive

substances.

• The inside of the oven should ideally be cleaned after

each use, while it is still lukewarm. Use hot water and

detergent, then rinse well and dry with a soft cloth. Do

not use abrasive products.

• All accessories - with the exception of the sliding racks

- can be washed like everyday crockery, and are even

dishwasher safe.

• We recommend that detergents are not sprayed

directly onto the control panel, but that a sponge is

used instead.

Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven door

! The door of LED INSIDE models cannot be

removed.

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could scratch

the surface and cause the glass to crack.

For more thorough cleaning purposes, the oven door

may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers

located on the two hinges (see diagram).

3. Grip the door on the two

outer sides and close it

approximately half way. Pull

the door towards you, lifting

it out of its slot (see

diagram).

To replace the door, reverse

this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest Service

Centre (see Assistance). We recommend that the oven

is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the

glass cover of the

lamp-holder.

2. Remove the light

bulb and replace it

with a similar one:

halogen lamp

voltage 230 V,

wattage 25 W, cap

G 9.

3. Replace the glass cover (see diagram).

! Do not touch the light bulb directly with your hands.

Sliding rack kit assembly

To assemble the sliding

racks:

1. Remove the two

frames, lifting them away

from the spacers A (see

figure).

Care and maintenance

Left

guide rail

Right guide

rail

Direction

of extraction

2. Choose which shelf to

use with the sliding rack.

Paying attention to the

direction in which the

sliding rack is to be

extracted, position joint B

and then joint C on the

frame.

3. Secure the two frames

with the guide rails using

the holes provided on the

oven walls (see diagram).

The holes for the left

frame are situated at the

top, while the holes for

the right frame are at the

bottom.

4. Finally, fit the frames on the spacers A.

Do not place the sliding racks in position 5.

Side and rear catalytic liners*

These are panels coated with a special enamel, which is

able to absorb the fat released by food as it cooks.

This enamel is quite strong, so that the various

accessories (racks, dripping pans, etc.) can slide along

them without damaging them. White marks may appear

on the surfaces; these are not a cause for concern.

Nevertheless, the following should be avoided:

- Scraping the enamel with sharp objects (a knife, for

example);

- Using detergents or abrasive materials.

Only available in certain models.

Problem Possible cause Solution

The “Clock button” and the digits on

the display flash.

The appliance has just been

connected to the electricity mains or

there has been a blackout.

Set the clock.

A programmed cooking mode does

not start.

There has been a blackout. Reprogram the cooking mode.

Only the high luminosity “Clock

button” is lit.

The appliance is in standby mode Press any button to exit standby

mode.

An automatic mode has been

selected. “Hot” appears on the

display and cooking does not start

The temperature inside the oven is

higher than the suggested value for

the selected mode.

Wait for the oven to cool down.

Fan-assisted cooking has been

selected and the food looks burnt.

Positions 1 and 5: the direct heat

could cause temperature-sensitive

foods to burn.

We recommend switching dripping

pan positions halfway through

cooking.

Troubleshooting

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled

through messages of the following type: “F—” followed by numbers.

Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can fix the problem yourself.

• Restart the programme to check whether the malfunction has disappeared.

• If it has not, contact the Authorised Technical Assistance Service.

Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

• The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Assistance

GB NO DK

English, 1

Norsk, 16 Dansk, 31

SV FI

Svenska, 46 Suomi, 61

FK 1037 EN .20 X /HA

FK 103 EL .20 X /HA

FK 1037 EN .20 /HA

FK 103 EL .20 /HA

FK 103 ENS C X /HA

FK 103 ENS C /HA

FK 1032EC.20 X /HA

FK 1032EC.20 /HA

FK 1039E.20 X /HA

FK 1039E.20 /HA

FK 103EN.20 X/HA

FK 103EN.20/HA

FK 103EN C X /HA

FK 103EN C /HA

FK 103E.20 X/HA

SK1036EL.20 /HA

SK1036EL.20 X /HA

Innhold

Montering, 17-18

Tilpassing

Elektrisk tilkobling

Spesifikasjoner

Beskrivelse av ovnen, 19

Helhetsvisning

Kontrollpanel

Oppstart og bruk, 20-21

Kontrollpanellås

Stille klokken

Stille inn minuttpåminner

Starte ovnen

Skjult håndtak

Tilbakestille til fabrikkinnstillinger

Standby

Moduser, 22-25

Manuelle matlagingsmoduser

Automatiske tilberedningsmoduser

Programmeringstilberedning

Praktiske matlagingsråd

Tabell for tilberedningsråd

Forholdsregler og tips, 26

Generell sikkerhet

Kasting

Respektere og konservere miljøet

Ivaretaking og vedlikehold, 27-28

Skru av ovnen

Rengjøring av ovnen

Rengjøring av ovnsdøren

Utskifting av lyspæren

Montering av glideristen

Feilsøking, 29

Assistanse, 30

Bruksanvisning

OVN

Oppbevar brukerveiledningen på et sikkert sted slik at

du har den tilgjengelig senere. Hvis ovnen selges, gis

bort eller flyttes, må det passes på at bruksanvisningen

også gis videre til de nye eierne slik at de kan få nytte av

rådene gitt i den.

Vennligst les bruksanvisningen nøye: den inneholder

informasjon angående sikker bruk, montering og

vedlikehold av ovnen.

Tilpassing

La ikke barn leke med emballasjen; den må kastes i

henhold til lokale standarder for avfallsbestemmelser (se

Forholdsregler og tips).

Ovnen må monteres av en kvalifisert tekniker i henhold

til gitte anvisninger. Uriktig montering kan skade

eiendom eller personer eller dyr.

Innebygde apparater

Bruk et passende kabinett for å sikre at ovnen brukes

riktig:

• Panelene ved siden av ovnen må være laget av

varmeresistent materiale.

• Kabinetter med ytre belegg må monteres med lim som

kan motstå temperaturer på opptil 100 °C.

• For å montere ovnen

under benkeplaten

(se diagram)

eller på en

kjøkkenenhet

, må kabinettet ha følgende

mål:

590 mm.

595 mm.

22,5 mm.*

20,5 mm.

550 mm.

570 mm.

20 mm.

575-585 mm.

45 mm.

560 mm.

550 mm.

min.

* Kun modeller i rustfritt stål

Ovnen må ikke komme i kontakt med eletriske deler

når den har blitt montert.

Forbruksindikasjonene på spesifikasjonskiltet har blitt

utregnet for denne type montering.

Ventilasjon

For å sikre at tilstrekkelig ventilasjon gis, må bakpanelet

til kabinettet fjernes. Det anbeales å montere ovnen slik

at den hviler på to treplanker eller på et helt flatt underlag

med en åpning på minst 45 x 560 mm (se diagrammer).

560 mm.

45 mm.

Sentrering og festing

Fest ovnen til kabinettet:

• Åpne ovnsdøren.

• Fjern de to gummipluggene som dekker festehullene

på kabinettrammen.

• Fest ovnen til kabinettet med de to treskruene.

• Sett på plass gummipluggene.

Ingen deler som sikrer sikker bruk av ovnen må være

fjernbare uten bruk av verktøy.

Montering

Elektrisk tilkobling

Ovner utstyrt med trepols strømledninger er laget for å

brukes med vekselstrøm på spenningen og frekvensen

indikert på dataplaten på apparatet (se under).

Feste strømkabelen

1. Åpne terminalbrettet

ved å sette inn en

skrutrekker på siden av

dekselet. Bruk

skrutrekkeren som en

vektstang ved å skyve den

ned for å åpne dekselet

(se diagram).

2. Monter strømkabelen:

ved å løsne

kabelklemmeskruen og

de tre wirekontaktskruene

L-N-

Koble kablene til

korresponderende

terminaler: den blå

kabelen til terminalen

merket (N), den brune

kabelen til terminalen

markert (L) og den

gule/grønne kabelen til

terminalen merket (se diagram).

3. Fest kabelen ved å feste klemmeskruene.

4. Lukk terminalbrettets deksel.

Koble til strømkabelen til strømnettet

Sett inn en standarisert plugg som indikert på

spesifikasjonskiltet (se tabell).

Ovnen må være direkte tilkoblet strømnettet med en

omnipolar bryter med en kontaktåpning på minst 3 mm

montert mellom ovnen og strømnettet. Bryteren må være

egnet for belastningen indikert og må overholdet

gjeldende elektriske lover (jordingskabelen må ikke

avbrytes av bryteren). Strømkabelen må plasseres slik at

den ikke kommer i kontakt med temperaturer høyere enn

50 °C på noe tidspunkt (for eksempel bakpanelet til

ovnen).

Montøren må passe på at riktig elektrisk tilkobling har

blitt utført og som er helt i samsvar med

sikkerhetsbestemmelser.

Før ovnen kobles til strømforsyningen, må det sikres at

at:

• ovnen er jordet og at pluggen er i henhold til lovene;

• kontakten tåler maksimal effekt til ovnen, som er

indikert på dataplaten (se under);

• spenningen er i området mellom verdiene er indikert

på spesifikasjonskiltet (se under);

• kontakten er kompatibel med pluggen til ovnen. Hvis

kontakten ikke er kompatibel med pluggen, må man be

en autorisert tekniker om å skifte den ut. Bruk ikke

forlengelsesledninger eller forgreningskontakter.

Når ovnen har blitt montert, må

strømkabelen og den elektriske kontakten være lett

tilgjengelig.

Kabelen må ikke bøyes eller klemmes.

Kabelen må sjekkes med jevne mellomrom og bare

skiftes ut

av autoirserte teknikere (se Assistanse).

! Produsenten avviser alt ansvar dersom disse

sikkerhetstiltakene ikke følges.

SPESIFIKASJONER TIL OVNEN

Dimensjoner bredde 43,5 cm

høyde 32 cm

dybde 41,5 cm

Volum 58 l

Elektriske

koblinger

spenning: 220 - 240 V~ 50/60 Hz (se

dataplate)

maksimal absorbert effekt 2800 W

ENERGIMERKE* Direktiv 2002/40/EC på merket til

elektriske ovner. Standard EN 50304

Erklært energiforbruk for tvunget

varmestrømningsklasse -

oppbarmingsmodus:

ECO.

Dette apparatet samsvarer med

følgende EU-direktiver: 2006/95/EEC

datert 12/12/06 (lavspenning) og

påfølgende tillegg

2004/108/EEC datert 12/12/04

(elektromagnetisk kompatibilitet)

og påfølgende tillegg

93/68/EEC datert 22/07/93 og

påfølgende tillegg.

2002/96/EEC og påfølgende

tillegg.

1275/2008 i standby-/av-modus

* Uten avtakbare føringsskinner

Helhetsvisning

Kontrollpanel

GRILL

DRYPPEPANNE

FØRINGER for

glideristene

posisjon

Kontrollpanel

VARIGHET-

ikon

SLUTT PÅ MATLAGING-

ikon

MANUELLE

MATLAGINGSMODUSER-

ikoner

KLOKKE-

ikon

MINUTTPÅMINNER-

ikon

TID-

display

KONTROLLPANEL-

ikon

LYS -

ikon

TEMPERATUR-

display

KONTROLLPANEL

STRØMKNAPP

START /

STOPP

TIDS-/TEMPER

ATURJUSTERING-

ikon

FORVARMING/RESTVARME-

ikoner

TEMPERATUR-

ikon

AUTOMATISK/ECO

MATLAGING-

SMODUSER-

ikoner

Beskrivelse av ovnen

Første gang du bruker ovnen, varmes den tomme

ovnen opp med døren lukket på maksimal temperatur i

minst en halv time. Sørg for at rommet har god

ventilasjon før ovnen skrus av og ovnsdøren åpnes.

Ovnen kan sende ut en noe ubehagelig lukt som

forårsakes av at beskyttelsesstoffer som har blitt brukt

under produksjonsprosessen brennes bort.

For at innstillingsprosessen gjøres enklere, trykkes og

holdes knappene + og – for å gå gjennom sifrene på

displayet raskt.

Hver innstilling vil automatisk lagres i ovnens minne

etter 10 sekunder.

Berøringskontrollene kan ikke aktiveres hvis brukeren

har på hansker.

Noen modeller er utstyrt med et hengselsystem som gjør

at døren kan lukkes sakte, uten at brukeren må følge

bevegelsen gjennom med hans/hennes hånd. Følgende

gjøres før døren lukkes for å bruke systemet korrekt:

• Åpne døren helt.

• Ikke bruk makt for å tvinge lukkebevegelsen.

Kontrollpanellås

Kontrollpanelet kan låses når ovnen er av, når

matlaging har begynt eller blitt avsluttet og under

programmering.

Trykk og hold knappen

i minst 2 sekunder for å

låse ovnens kontroller. En pipelyd vil høres og

TEMPERATUR-displayet viser nøkkelsymbolet “O—n”.

Ikonet

vil lyse for å indikere låseaktivering.

For å deaktivere låsen, trykkes og holdes knappen

igjen i minst 2 sekunder.

Stille klokken

Klokken kan bare stilles inn når ovnen er skrudd av.

Trykk på knappen

igjen for å vise nåværende

tidsinnstilling. Trykk igjen for å stille inn tiden.

Etter tilkobling til strømforsyningsnettverket eller etter et

strømbrudd, vil knappen

og siffrene på displayet

TIME blinke i 10 sekunder.

For å stille klokken:

1. Trykk på knappen

2. Juster timen med knappene

–

3. Når du har kommet til riktig timeverdi trykkes

knappen

4. Gjenta ovenstående prosedyrer for å stille inn

minuttene.

Hvis det er strømbrudd, må klokken nullstilles. Hvis

ikonet

blinker på displayet, betyr det at klokken

ikke har blitt riktig stilt inn.

Stille inn minuttpåminner

Minuttpåminneren kan stilles inn uavhengig av om

ovnen er skrudd av eller på. Den skrur ikke ovnen av

eller på.

Når innstilt tid har gått ut, vil timeren avgi en pipelyd som

automatisk stopper etter 30 sekunder eller når en aktiv

knapp på kontrollpanelet trykkes.

For å justere timeren går du frem som følger:

1. Trykk på knappen

2. Still inn ønsket alarmtid med knappene + og -.

3. Når du har kommet til riktig verdi trykkes knappen

igjen.

Opplyst

-symbol minner deg på om at

minuttpåminneren er på.

For å avbryte minuttpåminneren, trykkes knappen

bruk knappene + ig – for å stille inn tiden til 00.00.

Trykk på knappen

igjen.

Ikonet

vil skrus av for å vise at minuttpåminneren

har blitt skrudd av.

Starte ovnen

1. Skru på kontrollpanelet ved å trykke knappen .

Ovnens summer lyder tre ganger (stigende) og alle

knapper lyser opp etter tur.

2. Trykk på knappen som korresponderer til ønsket

matlagingsmodus. TEMPERATUR-displayet viser:

- Temperaturen tilknyttet modusen, ved manuell

programmering;

- “Auto”, hvis programmering er automatisk.

Displayet TIME viser:

- Nåværende tid, ved manuell programmering;

- Varigheten, hvis programmering er automatisk.

3. Trykk på knappen

for å begynne matlaging.

4. Ovnen vil begynne sin forvarmingsfase,

forvarmingsindikatorene vil lyse opp når

temperaturen stiger.

5. Når forvarmingsprosessen er ferdig, høres en

pipelyd og alle forvarmingsindikatorer lyser opp for å

vise at dette trinnet er fullført. maten kan deretter

settes inn i ovnen.

6. Under matlaging er det alltid er mulig å:

- Endre temperaturen ved å trykke på knappen

etterfulgt av knappene

–

(kun manuelle

moduser);

- Still inn varigheten til en matlagingsmodus (se

matlagingsmoduser);

- Trykk på knappen

for å stoppe matlaging. I dette

tilfellet lagrer ovnen temperaturen tidligere endret i

dens minne (bare manuelle moduser);

Oppstart og bruk

Leht laadib ...

Whirlpool SK1036EL.20 X/HA Kasutusjuhend

Bränd: Whirlpool

Mudel: SK1036EL.20 X/HA

Kategooria: Ahjud

Tüüp: Kasutusjuhend

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svenska: Whirlpool SK1036EL.20 X/HA Användarguide
English: Whirlpool SK1036EL.20 X/HA User guide
dansk: Whirlpool SK1036EL.20 X/HA Brugervejledning

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