Sisukord
4
Küpsetuskambri eelkuumutamine....................................................................... 56
Booster........................................................................................................... 56
Vorheizen........................................................................................................ 57
Schnellabkühlen .................................................................................................. 58
Warmhalten ......................................................................................................... 58
Crisp function...................................................................................................... 60
Töörežiimi muutmine ........................................................................................... 60
Klimagaren ........................................................................................................ 61
Küpsetusprotsessi käivitamine funktsiooniga Klimagaren .................................. 62
Restwasser verdampfen ..................................................................................... 64
Automatikprogramme ...................................................................................... 66
Kategooriad......................................................................................................... 66
Automaatprogrammide kasutamine .................................................................... 66
Kasutamisjuhised ................................................................................................ 66
Suche .................................................................................................................. 67
Spezialanwendungen ....................................................................................... 68
Auftauen .............................................................................................................. 68
Dörren.................................................................................................................. 69
Geschirr wärmen ................................................................................................. 70
Hefeteig gehen lassen......................................................................................... 70
Warmhalten ......................................................................................................... 70
Niedertemperaturgaren ....................................................................................... 71
Sabbat-Programm............................................................................................... 73
Hoidistamine ....................................................................................................... 75
Sügavkülmutatud tooted / valmistoidud ............................................................. 77
MyMiele ............................................................................................................. 78
Eigene Programme ........................................................................................... 79
Küpsetamine...................................................................................................... 82
Nõuanded küpsetamiseks................................................................................... 82
Märkused valmistustabelite kohta....................................................................... 82
Juhised töörežiimide kohta.................................................................................. 83
Liha küpsetamine .............................................................................................. 84
Nõuanded liha küpsetamiseks ............................................................................ 84
Juhised küpsetustabelite juurde.......................................................................... 84
Juhised töörežiimide kohta.................................................................................. 85
Toidutermomeeter ............................................................................................... 86
Grillimine ............................................................................................................ 89
Nõuanded grillimiseks......................................................................................... 89
Märkused valmistustabelite kohta....................................................................... 89
Juhised töörežiimide kohta.................................................................................. 90
Puhastamine ja hooldus ................................................................................... 91
Sobimatud puhastusvahendid ............................................................................ 91
Tavapärase mustuse eemaldamine..................................................................... 92