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• For best results when slicing, the Feed Tube should always
be packed firmly to allow each piece of food to support the
others. There will always be a small portion of food left
unprocessed between the assembled Large Pusher and
Small Pusher and the multipurpose Blade. When using the
Slicing Disc, excessive force will cause food to be sliced
unevenly. Only slight pressure is needed from the assembled
Large Pusher and Small Pusher when using this attachment.
• For best results when shredding and grating remember that
softer foods such as cheese (cheddar, mozzarella or swiss)
should be well chilled (not frozen) before processing. Harder
foods such as Parmesan or Romano cheese should be at
room temperature before processing. Never attempt to shred
or grate cheese that cannot be pierced with a fork or a knife tip.
• The most important factor for successful slicing and shredding
is the way in which the food is packed into the Feed Tube.
To prepare shorter slices, pack the food items vertically in
the Feed Tube. To prepare longer slices, pack food items
horizontally in the Feed Tube.
Disclaimer
Updates to hardware components for quality purposes are
made regularly and may appear different from the photos
shown. Therefore some of the instructions, specifications and
pictures in this documentation may differ slightly from your
particular situation. All items described in this guide are for
illustration purposes only and may not apply to your particular
situation. No legal right or entitlements may be obtained from
the description made in this manual
Helpful Tips
• For consistent results, you should try to process pieces of
food that are approximately equal in size. When you break,
cut or tear food into uniform pieces before you begin
processing, the finished results will be more uniform. More
consistent processing results are achieved when processing
small batches.
• Pre-cut meat into approximately 1” cubes. It is best to process
very cold meat (not frozen). Always use the Pulse button in
2 second increments.
• The quantities that can be processed within the Work Bowl
will vary with the density of the mixture. The maximum levels
for the Large Work Bowl are 6 cups of liquid or 10 cups of
solids. The Small Work Bowl is for chopping solid ingredients
only, do not exceed 4 cups of solids.
• When various recipes require dry ingredients such as flour,
add them directly into the Work Bowl before processing.
There is no need to sift ingredients when using your food
processor. Liquid ingredients may be added while the
processor is operating by pouring through the Feed Tube
in the Bowl Lid.
• When processing sauces or semi-liquid ingredients, stop
the food processor and scrape down the container sides
with the spatula provided as needed.
• When slicing or shredding, cut all ingredients to a size that
fits comfortably into the Feed Tube. Pack the feed tube and,
while holding food steady and upright with the assembled
Large Pusher and Small Pusher, press down evenly until all
ingredients are sliced or shredded. Do not use excessive
force or you may damage the food processor.
Warning:
Never use fingers to push food down the Feed Tube.
Always use the assembled Large Pusher and Small Pusher.
GB