POINT PAH7080A INDUKSJONSTOPP MED AVTREKKSVIFTE Kasutusjuhend

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EN
USER MANUAL
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YTOHJEET
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ANNDNINGSHANDBOK
PAH7080A
PAH7080F
EN
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EN
1. SAFETY INFORMA-
TION
For your own safety and
correct operation of the
appliance, please read
this manual carefully be-
fore installation and oper-
ation. Always keep these
instructions together with
the appliance, even if it is
sold or transferred to third
parties. It is important that
users know all the appli-
ance's operating and
safety characteristics.
These hobs have induc-
tion systems that comply
with the requirements of
EMC standards and with
the EMF directive, and
they should not interfere
with other electronic
devices. Pacemaker
wearers and those using
other electronic implants
must consult their doctor
or the manufacturer of the
implanted device to as-
sess whether or not it is
sufficiently resistant to in-
terference.
Electrical connections
must be performed by a
trained technician. Before
making the electrical con-
nection, please read the
section on ELECTRICAL
CONNECTION.
For appliances with a power
supply cable, the terminals or
section of wire between the
cable anchor point and the ter-
minals must be laid out that they
allow the live wire to be extrac-
ted before the earth wire, if it
comes loose.
The manufacturer cannot be
held responsible for any dam-
age resulting from incorrect or
inadequate installation.
Check that the mains power
supply corresponds to the
one indicated on the rating
plate affixed to the inside of
the product.
The cut-out devices must be
installed in the fixed system
according to wiring system
regulations.
For Class I appliances, check
that the domestic power sup-
ply has a suitable earthing
connection.
Connect the suction hood to
the flue using a suitable pipe.
Refer to the purchasable ac-
cessories indicated in the in-
stallation manual (for circular
pipes: minimum diameter 120
mm). The length of the dis-
charge piping must be as
short as possible.
Connect the product to the
mains using an omnipolar
switch.
The air venting regulations
must be complied with.
Never connect the suction ap-
pliance to ducts carrying com-
bustion fumes (heaters, fire-
places, etc.).
If the suction hood is used
alongside non-electrical ap-
pliances (e.g. appliances with
3
gas burners), it is necessary
to guarantee a sufficient level
of ventilation in the room, to
prevent any exhaust back-
flow. When the cooking appli-
ance is used together with
other appliances using non-
electrical power sources, the
negative pressure in the room
must not exceed 4 Pa, to pre-
vent the fumes being sucked
back into the room by the
cooking appliance.
The air must not be dis-
charged into a pipe that is also
used as a flue for appliances
powered by gas or other fuels.
If the power cable is dam-
aged, it must be replaced by
the manufacturer, an author-
ised service centre or a quali-
fied technician, to avoid any
risk of danger.
Connect the appliance plug to
a socket that complies with
current regulations and is in
an accessible area.
As regards the technical and
safety measures to be taken
for exhausting of fumes, it is
important that the regulations
set by local authorities be fol-
lowed carefully.
WARNING: Remove the
protective films before in-
stalling the appliance.
Only use the screws and
other hardware elements
supplied with the appliance.
WARNING: Failure to in-
stall the screws or fixing
devices as described in
these instructions may
lead to a risk of electric
shocks.
Cleaning and maintenance
must not be carried out by
children, unless they are su-
pervised by an adult.
Children must be supervised
to ensure that they do not play
with the appliance.
This appliance must not be
used by persons (including
children) with limited phys-
ical, sensory or mental abilit-
ies, or by inexperienced or un-
trained persons, unless
closely supervised and in-
structed in the safe use of the
appliance by a person re-
sponsible for their safety.
This appliance may be used
by children over the age of
eight and by persons with lim-
ited physical, sensory or men-
tal abilities or with insufficient
experience and knowledge,
provided they are closely su-
pervised and instructed on
the safe use of the appliance
and on the dangers that it in-
volves. Do not allow children
to play with the appliance.
WARNING: The appli-
ance and its accessible
parts become extremely
hot during use.
Take great care not to touch the
heating elements.
4
Keep children under 8 years of
age well away from the appli-
ance, unless they are under
constant supervision.
Clean and/or replace the fil-
ters after the period indicated
(danger of fire). See the para-
graph on Cleaning and main-
tenance.
Always guarantee adequate
ventilation of the room when
the appliance is used in con-
junction with other appliances
powered by gas or other fuels
(this does not apply to appli-
ances that only recirculate the
air within the room).
WARNING: If the surface
shows any signs of cracking,
turn the appliance off to prevent
any risk of electric shock.
Do not turn the device on if the
surface is cracked or any
damage is visible in the thick-
ness of the material.
Do not touch the appliance if
your hands or body are wet.
Do not use steam appliances
to clean the product.
Do not rest metal objects such
as knives, forks, spoons and
pan lids on the surface of the
hob, as they might overheat.
Use the relevant control to
turn the hob off after use; do
not rely on the pan sensors.
WARNING: Unsupervised
cooking on a hob using oil and
grease may be dangerous and
could cause a fire. NEVER at-
tempt to put flames out with wa-
ter. Turn the appliance off and
suffocate the flames by cover-
ing them with a pan lid or a fire
blanket, for example.
WARNING: The cooking pro-
cess must be supervised. A
short cooking process must be
constantly monitored.
The appliance is not designed
to be started using an external
timer or a separate remote
controlled system.
WARNING: Danger of fire: do
not place objects on the cooking
surfaces.
The appliance must be in-
stalled to allow it to be cut off
from the electrical power sup-
ply with a contact opening (3
mm) that ensures complete
disconnection under over-
voltage category III condi-
tions.
The appliance must never be
exposed to the elements
(rain, sun).
Ventilation of the appliance
must comply with the manu-
facturer’s instructions.
Keep the packaging away
from children and animals.
Kitchen hoods and other
cooking fume extractors can
affect the safe operation of
appliances which burn gas or
other fuels (including those in
other rooms) due to the back-
flow of combustion gases.
These gases can cause car-
bon monoxide poisoning.
After installing a kitchen ex-
tractor hood or any other
cooking fume extractor, make
sure that the gas appliances
5
are tested by a certified tech-
nician to guarantee that there
is no backflow of combustion
gases.
2. USE
The suction hood has been designed
solely to eliminate cooking fumes dur-
ing domestic use.
Never use the appliance for purposes
other than those for which it has been
designed.
Deep fryers must be continuously
monitored during use: overheated oil
could catch fire.
Do not operate the appliance using
an external timer or separate remote
controlled system.
The appliance must never be in-
stalled behind a decorative door, to
prevent it from overheating.
Never stand on the appliance, as this
may damage it.
Do not rest hot pots and pans on the
frame, as this may damage the silic-
one seals.
Do not cut or prepare foodstuffs on
the surface and do not drop hard ob-
jects onto it. Do not drag pans or
plates over the surface.
3. CLEANING AND
MAINTENANCE
Switch off or disconnect the appli-
ance from the electrical power supply
before performing any cleaning or
maintenance operations.
Clean and/or replace the filters after
the time specified (fire hazard).
The odour filter can be regenerated
every 3-4 months (or more frequently
in case of intense use of the hood)
(W).
Regeneration procedure:
Put the filter in a ventilated oven at a
maximum temperature of 250° for 1
hour. The minimum temperature is
150°, the regeneration time is shorter
if the temperature is higher.
W
Grease filters Z: The filters must be
cleaned every 2 months of use, or
more frequently in the case of particu-
larly intensive use. They can be
washed in a dishwasher. Do not wash
the grilles in the dishwasher.
General recommendations
Never use abrasive sponges, wire
wool, hydrochloric acid or other
products that might scratch or mark
the surface.
Food that falls accidentally or builds
up on the surface, the functional or
aesthetic elements of the cooker hob
must not be eaten.
Cleaning the device
Clean the hob after every use, to pre-
vent any residual food from burning
on. It is much harder work to remove
crusted and burned-on dirt.
For day-to-day dirt, use a soft cloth
or sponge and a suitable detergent.
Follow the manufacturer’s recom-
mendations regarding detergents to
be used. The use of protective deter-
gents is recommended.
Remove crusted dirt, for example
milk that has boiled over, using a
scraper pad suitable for vitreous
ceramic, while the cooker hob is still
6
hot. Follow the manufacturer’s re-
commendations regarding scraper
pads to be used.
Remove food containing sugar, for
example jam that has spilled during
cooking, using a scraper pad suitable
for vitreous ceramic, while the cooker
hob is still hot. If you do not, the
residue may damage the vitreous
ceramic surface.
Remove any melted plastic using a
scraper pad suitable for vitreous
ceramic, while the cooker hob is still
hot. If you do not, the residue may
damage the vitreous ceramic surface.
Remove limescale using a small
amount of limescale remover solu-
tion, for example vinegar or lemon
juice, once the cooker hob has cooled
down. Then, clean again with a damp
cloth.
4. INSTALLATION
REQUIREMENTS
The installation process must comply
with the laws, ordinances, directives
and standards (electrical safety rules
and regulations, proper recycling in ac-
cordance with the regulations, etc.) in
force in the country of use!
Do not use silicon sealant between
the appliance and the worktop. The
cooker hob is designed to be fitted
flush with the kitchen worktop, on a
kitchen unit with a width of 600 mm or
more.
If the appliance is mounted on flam-
mable materials, the guidelines and
regulations relating to low voltage in-
stallations and fire prevention must
be followed strictly.
For built-in units, the components
(plastic materials and veneered
wood) must be mounted with heat-
resistant adhesives (min.100°C): the
use of unsuitable materials and ad-
hesives can cause deformation and
detachment.
The kitchen unit must have sufficient
space to allow for electrical connec-
tion of the device. Wall-mounted units
above the device must be installed at
a sufficient distance to leave the
space required to work in comfort.
The use of decorative hardwood bor-
ders around the worktop behind the
device is allowed, provided the min-
imum distance always complies with
the indications provided in the install-
ation drawings.
The minimum distance between the
fitted device and the rear wall is indic-
ated in the installation drawing for the
flush-fitted device (150 mm for the
side wall, 40 mm for the rear wall and
500 mm for any wall-mounted units
above it).
To prevent infiltration of liquids
between the edge of the cooker hob
and the worktop, fit the adhesive seal
supplied along the whole outer edge
of the cooker hob prior to installation.
7
5. ELECTRICAL
CONNECTIONS
WARNING: All electrical connec-
tions must be carried out by an au-
thorised installer.
Follow the connection diagram (on
the under side of the product).
This appliance has a "Y" type con-
nection. It is advisable to use a 3 x 4
mm² H05V2V2-F power cable, with
minimum conductor section: 4 mm².
External cable diameter: min 8 mm -
max 12 mm.
The connection terminals can be ac-
cessed by removing the junction box
cover.
Check that the domestic power sup-
ply characteristics (voltage, max-
imum power and current) are compat-
ible with those of the appliance.
Connect the appliance as outlined in
the installation manual (in compliance
with the standard supply voltages in
force under national law).
Attention! Do not weld any of the
cables!
For TWO-PHASE and THREE-PHASE
connections:
Obtain a 5 x 2.5mm² H05V2V2-F type
power cable.
Minimum section of conductors: 2.5
mm².
External diameter of the power cable:
min 7 mm - max 15 mm.
If using the 5 x 2.5 mm² H05V2V2-F
power cable, follow the instructions
below: for three-phase connection,
separate the 2 wires and remove the
blue sheaths from the grey wires.
6. ENVIRONMENTAL
ASPECTS
Disposal of household appliances
The symbol on the product or pack-
aging indicates that the product must
not be disposed of with normal domestic
waste. The product must be disposed of
at a specialist recycling centre for elec-
trical and electronic components. By en-
suring that this product is disposed of
correctly, you will help prevent possible
negative consequences for the environ-
ment and health that might result from
its improper disposal. For more detailed
information on how to recycle this
product, please contact your local muni-
cipal offices, local waste disposal ser-
vice or the shop from which the product
was purchased.
The appliance complies with directive
2012/19/EU relating to reduction in the
use of dangerous substances in elec-
trical and electronic appliances and
waste disposal.
Disposal of packaging materials
Materials with the symbol can be re-
cycled. Dispose of the packaging in spe-
cial recycling collection bins.
Energy saving
You can save energy during everyday
cooking if you follow hints outlined be-
low.
When you heat water, only use the
quantity you require.
If it is possible, always put the lids on
the cookware.
Place the pan on the hob before you
switch it on.
Put smaller pans on the smaller cook-
ing areas.
Put the pans directly in the centre of
the cooking area.
Use residual heat to keep the food
warm or melt it.
8
7. PRODUCT
DESCRIPTION
1Single cooking zone (220x197 mm) 2100 W, with
3000 W Booster function
2Single cooking zone (220x197 mm) 2100 W, with
3000 W Booster function
3Single cooking zone (220x197 mm) 2100 W, with
3000 W Booster function
4Single cooking zone (220x197 mm) 2100 W, with
3000 W Booster function
5Control panel
6Suction grid
1 + 2 Combinable cooking area (220 x 395 mm) 3000 W,
with 3700 W Booster function.
3 + 4 Combinable cooking area (220 x 395 mm) 3000 W,
with 3700 W Booster function.
INDICATORS
Pan detection
Each of the cooking areas is fitted with a
system to detect the presence of a pan.
The pan presence detection system re-
cognises pans with a magnetic base,
suitable for use with induction hobs.
If the pan is removed during cooking or
if an unsuitable pan is used, the sym-
bol appears on the display.
Residual heat indicator
The residual heat indicator is a safety
feature, indicating that the surface of the
cooking area is still at a temperature of
50°C or above, which may cause burns
if touched with bare hands. The digit for
the corresponding cooking area indic-
ates .
9
8. CONTROL PANEL
Turning on the appliance Press and hold the On/Off button for 2 seconds to turn the
hob on and activate its functions. All the Digits show
and those of the Timer “C L".
At this point the hob is on but all the cooking zones and the
hood are at zero power. The Hob will switch off automatic-
ally after 20 seconds if it is not being used.
Attention: For safety reasons the hob can always be
turned off using the On/Off button.
Attention: The functions that can be selected will always
be the ones that are illuminated/visible on the control panel,
and these will always be the only ones that can be activ-
ated.
The controls for the cooking zones, extractor and timer can
be activated by pressing on the reference Digit.
The Digit lights up more intensely to confirm the operation.
Warnings for the installer: Check the hob power setting
and change it if necessary. See the “Power limitation
section.
By default, the hob is set for an absorption power of 7.4
Kw.
1On/Off
2Swipe keyboard
3Power level indicator of the front right cooking area
4Power level indicator of the rear right cooking area
5Timer management zone
6Power level indicator of the rear left cooking area
7Power level indicator of the front left cooking area
8Suction power level indicator
AAuto key
10
Controls Description
Selecting cooking area controls
Press and hold the On/Off button for 2 seconds.
The cooking areas are activated by pressing on the Digit for the reference area.
The corresponding Digit lights up brightly to confirm the operation.
The symbol indicates that the timer corresponding to the selected area is active
(see the function “Cooking area Timers").
Selecting suction hood controls
Press and hold the On/Off button for 2 seconds.
The hood controls can be selected by pressing on the reference Digit . The cor-
responding Digit lights up brightly to confirm the operation.
The symbol indicates that the timer corresponding to the hood functions is act-
ive.
The symbol indicates maintenance/cleaning of the grease filter after 100 hours
of use.
The symbol indicates maintenance of the activated charcoal (odour) filter after
200 hours of use.
Selecting the cooking area power and/or suction hood speed
Press and hold the On/Off button for 2 seconds.
Select the Hood Digit or the Digit for one of the 4 cooking areas.
The power of the cooking areas or the speed of the suction hood can be increased
or decreased by pressing the required value directly, or by sliding your finger (from
right to left or vice versa) according to whether the set value is to be increased or
decreased.
Selecting Timer controls
Press and hold the On/Off button for 2 seconds.
Select the controls areas used to manage the cooking area Timers and the suction
hood, which normally display “ C L “ (see the Timer functions).
The symbol indicates the safety functions button see “Keyboard Lock (clean-
ing)”.
AThe standard setting when the hob/suction hood is switched on is for the hood to
start up in automatic mode with the LED “A” brightly lit. The Hood comes into opera-
tion if the power in the cooking areas is greater than “1”.
It is deactivated by pressing the LED which is confirmed by the fact that the LED
changes intensity from bright to dim. It can also be deactivated by pressing a value,
higher than “1”, on the power bar, which is confirmed by the fact that the LED “A”
changes intensity from bright to dim.
It is reactivated by pressing the LED which changes to brightly lit.
11
PAUSE and RESTART function.
When used in combination with other buttons this accesses the user menu.
The Defrost function is used to defrost foodstuffs or gently melt butter, chocolate or
honey ...etc.
When used in combination with other buttons this accesses the installer menu.
When a pan is placed on one of the 4
cooking areas, the hob automatically
detects its presence and lights up the
corresponding digit to activate it.
If there are no pans or other objects on
the hob, the digits are not visible.
The functions which can be selected are
always visible on the control panel, but
with a dimmed light. Select the functions
by touching the corresponding symbol.
9. POWER LIMITATION
When connecting to the domestic power
supply for the first time, the installer
must set the power of the cooking areas
based on the actual capacity of the do-
mestic power supply.
If this is not necessary, the hob can be
turned on directly using , otherwise,
follow the operations below to access
the menu.
Before carrying out the procedure it is
advisable to read the entire paragraph.
Connect the hob to the domestic mains
power.
When the power is first turned on, the
symbol flashes.
Continuing to hold , press the 4 Digits
for the cooking areas ( ) one at a time
in an anticlockwise direction, starting
from the one on the right.
A beep sounds each time you press,
and when button is released it
shows:
and will appear alternately on the
rear left Digit.
will appear on the front left Digit.
Press the rear left Digit and number 8 on
the power bar to enter the settings
menu. This operation is confirmed by
the display ( and ) switching to (
and . ).
We are now in the hob power settings
menu.
Press the front left Digit and select one
of the values displayed on the power bar
(0-1-2-3-) following the table below.
Value on the
power bar KW Notes
0 7.4 Standard initial setting
1 4.5
2 3.5
3 2.8
Once the correct value has been
entered, confirm by touching and hold-
ing .
12
10. HOB FUNCTIONS
Child lock This function prevents accidental use of the appliance
To enable: if a pan is on the hob, press and hold the corresponding digit for 3 seconds. If there is
no pan on the hob, press and hold for 3 seconds one of the digits (not visible) next to point on
the left side. Release and slide your finger from 0 to 9 along the power bar which displays the oper-
ating sequence. All the digits indicate .
The operations described must be completed within 10 seconds.
To disable: press and hold for 3 seconds one of the digits in the cooking areas. Release and slide
your finger from 9 to 0 along the power bar which displays the operating sequence.
The operations described must be completed within 10 seconds.
Lock Used to lock the cooker hob settings for 15 seconds to allow rapid cleaning.
To enable: press the Digits of the front right and front left cooking areas simultaneously. The
Display in the Timer management controls area shows the 15 second countdown and lights up
.
To disable: press or wait 15 seconds.
Boost function Both the cooking areas and the Hood can be set to extra power.
To enable: both for the hood and for the cooking areas, press “9” on the power bar twice. The cor-
responding Digit displays .
To disable: select one of the other possible values on the power bar.
Cooking zone
timer The timer allows a specific cooking area to be switched off when the set time expires.
The cooking areas can be programmed individually because each one has its own timer.
To enable: With the cooking area in operation, press to access the timer management controls for
that zone.
Press the Digits in the Timer controls area one at a time, setting the values individually by selecting
them on the power bar (Minimum 1 minute - Maximum 99 minutes).
Confirmation takes place after 10 seconds without action.
The Display in the Timer management controls area shows the countdown, if it has been set. Oth-
erwise it displays C L as standard. All the areas can have a Timer set, and the display will al-
ways show the one with the shortest time remaining.
Repeat the operations described to modify the Timer value.
To disable: with the cooking area in operation, press to access the timer management controls for
that zone.
Set the Timer values to zero or press the On/Off key.
Timer (generic) Timer with alarm for generic use.
To enable: with the hob turned on and with no pans present, press the Digits in the Timer controls
area one at a time, setting the values individually by selecting them on the power bar (Minimum 1
minute - Maximum 99 minutes).
The Display in the Timer management controls area shows the countdown, if it has been set. Oth-
erwise it displays “ C L “ as standard.
To disable: set the timer values to zero or press twice with the hob turned off.
13
Defrost function To enable: select one of the 4 cooking zones and press .
The digit of the selected zone shows .
To disable: press or press .
Heating function This function is used to heat a pan to the maximum power before continuing to cook at a selected
level. The time interval for which the cooking zone is held at maximum power depends on the final
cooking level that has been set. See the table:
Power level Timer (seconds)
1 40
2 72
3 120
4 176
5 256
6 432
7 120
8 192
9 Not available
P Not available
To enable, with a pan on the hob and the cooking zone selected, press and hold the selected value
(from 1 to 8) on the power bar for 3 seconds. The display of the corresponding cooking area indic-
ates “A” + the selected value.
The cooking level can be increased, but the function is disabled if it is decreased.
Pause function This function allows you to pause/restart any active function on the hob, by reducing the power
available in the cooking zone and resetting all the functions. If the Pause function is not disabled
with 10 minutes, the hob automatically switches off.
To enable: With a pan on the hob and the cooking zone selected, press and hold the Pause func-
tion key for at least 1 second. All the displays show .
To disable: press and hold for 1 second until it starts flashing. Press any other key within 10
seconds. The function is disabled and the hob continues with the previous settings.
Recall function This function is used to recall the function settings of the hob if it is switched off by mistake or the
electricity is unexpectedly cut off.
When the hob is switched off, if it is switched on again with 6 seconds by touching , the
key flashes for 6 seconds. Press the key to recall the functions set previously. A beep is emit-
ted to confirm the operation.
Combo mode
(“bridge” function) This function allows 2 cooking areas to be combined to use and control them as if they were one
and have a bigger cooking area at your disposal. This function allows you to use pans with a wider
base.
Only the cooking areas on the left and on the right can be selected for use with this function.
Attention: The left cooking areas cannot be connected to the right ones, and vice versa.
To enable/disable: press the digits of the left-hand or right-hand cooking zones at the same time to
select the 2 areas be combined until the digit appears to show that the function has been en-
abled. The other digit is used to set the power level.
14
11. SUCTION HOOD FUNCTIONS
The controls for the cooking areas, suction hood and timer can be activated by pressing on the reference Digit.
9 Press 9 on the power bar to set INTENSIVE 1 speed. This setting is timed to operate for 10 minutes.
Once this time has passed, the system will automatically return to the speed set previously. It is deactiv-
ated by selecting a different speed.
P Press 9 on the power bar twice to set INTENSIVE 2 speed. This setting is timed to operate for 5
minutes. Once this time has passed, the system will automatically return to the speed set previously. It is
deactivated by selecting a different speed.
Function
Delay This function is only available if Automatic mode is deactivated. Automatic mode is deactivated by pressing
“A”.
Press the suction hood Digit and set a speed on the power bar.
Press the Timer management Digit, which was displaying “CL” but will change to the countdown. This is
pre-set to 15 minutes.
Timer symbol
After selecting the suction hood Digit, press the Timer Management Digit to set the countdown.
Grease filter maintenance symbol
The grease filter cleaning signal is displayed by LED and it is always enabled.
Charcoal filter maintenance symbol
The hood is set by default to ducting mode. With no loads on, press the Hood controls digit to enable the
suction hood. Press and hold the Digit again for 5 seconds to:
Activate the charcoal filter:
The charcoal (odour) filter symbol lights up for 1 second.
Deactivate the charcoal filter:
The charcoal (odour) filter symbol flashes twice.
After activation, the icon will light up to indicate that maintenance must be carried out on the charcoal
(odour) filter .
Reset and reactivation of the charcoal filter
After having carried out maintenance on the filter:
press and hold the key for 5 seconds. The LED of the grease filter will turn off and the countdown will
restart.
press and hold the key for 5 seconds. The LED of the odour filter will turn off and the countdown will
restart.
15
12. USER MENU CUSTOMISATION
Before carrying out the procedure it is advisable to read the entire paragraph.
Press .
Press again within 3 seconds.
The key starts flashing.
Press and hold : the digits in the cooking area indicate .
Hold and start pressing the digit of the cooking areas in clockwise order starting from the left front one.
The rear left digit alternately indicates and a number from 2 to 7 indicating the menu code.
The front left digit indicates a number which depends on the parameters indicated in the selection.
Press the left rear digit.
Select a number on the power bar to access the menu code.
Press the left front digit.
Select a number on the power bar to select a value.
See the following table for the specifications:
Menu
code Description Value
U2 Key sound volume control menu. 0 - Sound disabled
1 - Min.
3 - Max.
U3 Countdown beeper volume control menu. 0 - Sound disabled
1 - Min.
3 - Max.
U4 Display brightness level control menu. 0 - Max.
9 - Min.
U5 Countdown display control menu. 0 - Countdown display disabled
1 - Countdown display enabled
U6 Pan detection menu. 0 - Enabled
1 - Disabled
U7 Countdown end management menu. 0 - Continuous flashing and shut-down
1 - Ten flashes and shut-down
2 - One flash and shut-down
Once the correct value has been entered, confirm by touching and holding for 2 seconds.
To exit the menu without saving, press .
If no operation is carried out the user menu will close after 1 minute.
13. COOKING TABLE
Power level Cooking method To be used for
1Melting, heating gently Butter, chocolate, gelatine, sauces
2Melting, heating gently Butter, chocolate, gelatine, sauces
16
3Warming up Rice
4Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish
5Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish
6Prolonged cooking, braising Pasta, soups, braised meat
7Light frying Rösti (potato fry-ups), omelettes, breaded and fried
foods, sausages
8Frying, deep fat frying Meat, chips
9Quick frying at high temperature Steak
PQuick heating Boiling water
14. POWER MANAGEMENT
FUNCTION
This product has an electronically con-
trolled power management function.
This function controls the delivery of the
maximum power of 3700 W between the
combined cooking areas (left side and
right side), optimising the power distri-
bution and avoiding system overload
situations.
To do this, the total power is monitored
continuously, and reduced when neces-
sary. If it is not possible to supply the
total power required, a control element
reduces by a predefined amount the
power in another cooking element so
that it is at a level immediately below its
respective power curve.This ensures
that the current absorption of 16 A is not
exceeded.
In this case the generator detects the
last command with the highest priority
sent by the user interface and, if neces-
sary, reduces the previous settings ac-
tivated for another cooking element.
The Power management function is first
activated when the presence of a pan is
detected on the cooking element.
Example:
If boost level (P) is selected for hob 1,
hob 2 cannot exceed level 9 at the same
time and will be automatically limited.”
15. GUIDE TO PAN USE
What pans to use
Only use pots and pans with the bottom
made from ferromagnetic material
which are suitable for use with induc-
tions hobs:
cast iron
enamelled steel
carbon steel
stainless steel (including partial)
aluminium with ferromagnetic coating
or ferromagnetic plate
To determine if a pot or pan is suitable,
check for the symbol (usually
stamped on the bottom). You can also
hold a magnet to the bottom. If it clings
to the underside, the pan can be used
on an induction hob.
To ensure optimum efficiency, always
use pots and pans with a flat bottom that
distributes the heat evenly. If the bottom
is not perfectly flat, this will affect power
and heat conduction.
How to use
Minimum diameter of pot/pan base for
the different cooking areas.
To ensure that the hob functions prop-
erly, the pan must cover one or more of
the reference points indicated on the
surface of the hob, and must be of a
suitable minimum diameter.
Always use the hob that best corres-
ponds to the diameter of the bottom of
the pan.
Cooking areas Pan base diameter
Ø min.(recom-
mended) Ø max (recom-
mended)
Combined left/right 190 mm 230 mm
Single left/right 110 mm 190 mm
Empty or thin-based pots/pans
Do not use empty or thin-based pots/
pans on the hob as it will be unable to
detect the temperature or turn off auto-
17
matically if the temperature is too high,
thus damaging the pan or the hob sur-
face.
If this occurs, do not touch anything and
wait for all components to cool down.
If an error message appears, refer to
“Troubleshooting”.
Normal working noises in the hob
Induction technology is based on the
creation of electromagnetic fields.
These electromagnetic fields generate
heat directly on the bottom of the pan.
Pots and pans may produce a variety of
noises or vibrations, according to their
construction.
These types of noise can be described
as follows:
Light buzz (like the noise made by a
transformer)
This noise is produced when cooking
with a high level of heat, and it is de-
termined by the amount of energy trans-
ferred by the hob to the pans. The noise
will stop or decrease when the heat
level is reduced.
Light whistle
This noise is produced when the pot or
pan is empty, and stops as soon as it is
filled with water or food.
Crackle
This noise occurs with pans made from
layers of numerous different materials,
and is caused by vibration of the sur-
faces where the different materials
meet. The noise comes from the pans,
and may vary according to the quantity
of food and preparation method being
used.
Loud whistle
This noise occurs with pans made up of
layers of different materials, and also
when these are used at maximum level
and on two cooking areas. The noise
will stop or decrease when the heat
level is reduced.
Fan noises
For the electronic system to operate
correctly, the temperature of the cooker
hob must be regulated. To do this, the
hob is equipped with a cooling fan that is
activated to reduce and regulate the
temperature in the electronic system.
The fan may continue to operate after
the appliance has been turned off, if the
temperature of the cooker hob is still de-
tected to be too high.
Rhythmic sounds like a clock ticking
This noise only occurs when at least
three cooking areas are operating, and
it disappears or decreases when some
of them are turned off.
The noises described are a normal fea-
ture of induction technology and are not
to be considered as defects.
18
16. TROUBLESHOOTING
Error code Description Possible causes of the error Solution
“Acoustic signal
upon ignition. No
error code dis-
played”
The hood command does
not work LIN cable damaged or badly connec-
ted to the hood electronic board Check connection/replace the LIN
cable
ER03 Hob switches off after 10
sec. Continuous key activation detected.
Water or pan placed on the control
panel.
Remove water or pan from the
ceramic glass surface and control
panel.
ER21 Hob switches off. The internal temperature of elec-
tronic parts is too high. Let the hob cool down.
Please check if the hob has suffi-
cient ventilation.
If the error persists, please contact
After Sales Service.
E2 Corresponding cooking
area switches off. Empty or unsuitable pan.
Pan or ceramic glass surface tem-
perature too high.
Electronic component temperature
too high.
Let the hob cool down.
Use a suitable pan.
Do not heat empty pans.
E3 Corresponding cooking
area switches off. Unsuitable pan.
The pan is losing its magnetic prop-
erties and may damage the induction
hob.
Use a suitable pan.
The error is automatically cancelled
after 8 seconds and the cooking
area can be used again.
If any other errors occur, the pan
must be changed.
If the error persists, please contact
After Sales Service.
E6 Hob does not switch on. Power supply voltage and/or fre-
quency is out of range. Check mains voltage and/or fre-
quency.
If necessary, contact After Sales
Service.
E8 Cooking areas are turned
off. Fan fault.
Fan blocked by dust or fibres. Clean and remove foreign bodies
from the fan.
If the error persists, please contact
After Sales Service.
E4
E5
E7
E9
ER20
ER22
ER31
ER36
ER47
EA
EH
Disconnect the hob from the power supply.
Wait a few seconds, then reconnect the hob to the power supply.
If the problem persists, call the After Sales Service and specify the error code that appears on the dis-
play.
17. MAINTENANCE -
REPAIR AND
CONFORMITY
Make sure that maintenance on elec-
trical components is only carried out
by the manufacturer or by the service
technicians.
Make sure that damaged cables are
only replaced by the manufacturer or
by the service technicians.
When contacting the service depart-
ment, please provide the following in-
formation:
Type of fault
Device model (Art./Cod.)
Serial number (S.N.)
This information can be found on the
identification plate. The identification
plate is affixed to the bottom of the
device.
19
Information on the product pursuant
to EU regulation no. 66/2014
Reference standards:
EN/IEC 60350-2
EN/IEC 50564
This appliance has been designed,
manufactured and sold in compliance
with EEC Directives.
18. TECHNICAL DATA
Product identification
Type: 4300
Model: PAH7080F / PAH7080A
Please see the identification plate af-
fixed to the bottom of the product.
The manufacturer makes continual im-
provements to products. For this
reason, the text and illustrations in these
instructions for use may change without
warning.
1,2 Flexible cooking area 1 + 2 In bridge
3,4 Flexible cooking area 3 + 4 In bridge
Parameter Value Dimensions
(mm)
Working dimensions - 830 × 520 (W x
D)
Power supply
voltage/frequency 220-240 V, 50 Hz;
220 V, 60 Hz
3N~/2N~ 380-415
V, 50 Hz
3N~/2N~ 380 V, 60
Hz
Electrical and heating element data
Cooking area
1,2,3,4 2100 W; Power
Boost: 3000 W 210 x 190
1,2 Flexible cooking area 1 + 2 In bridge
3,4 Flexible cooking area 3 + 4 In bridge
Parameter Value Dimensions
(mm)
Flexible cooking
area
1+2, 3+4
3000 W; Power
Boost: 3700 W 210 x 390
Parameter Value Unit of meas-
urement
Weight of the device 21 kg
Number of cooking
areas 4
Heat source induction
20
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