Indesit KN1M11S(W)/BA S Kasutusjuhend

Bränd: Indesit

Mudel: KN1M11S(W)/BA S

Kategooria: Pliidiplaadid

Tüüp: Kasutusjuhend

English

Украінська

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1

Description of the appliance-Overall view,7

Description of the appliance-Control Panel,8

Installation,9

Start-up and use,13

Cooking modes,15

Using the hob,14

Precautions and tips,18

Care and maintenance,19

Assistance,19

Інструкціі з експлуатаціі

КУХНЯ

Зміст

Інструкціі з експлуатаціі,1

Опис установки-Загальнии вигляд,7

Опис установки-Панель управління,8

Встановлення,20

Включення

використання,24

Програми приготування іжі,26

Користування робочою поверхнею,25

Запобіжні засоби і поради,29

Догляд i технічне обслуговування,30

Допомога,30

KN1M11S/BA S

Lietuviu

Naudojimo instrukcijos

viryklл ir orkaitл

Turinys

Naudojimo instrukcijos,1

Prietaiso apraљymas -Bendras vaizdas,7

Prietaiso apraљymas -Valdymo pultas,8

Montavimas,42

Бjungimas ir naudojimas,46

Rankenлlлs naudojimas,48

Orkaitлs naudojimas,47

Atsargumo priemonлs ir patarimai,51

Techninл prieюiыra,52

Pagalba,52

Latviešu

Lietoрanas instrukcija

PLОTS UN KRASNS

Saturs

Lietoрanas instrukcija,1

Ierоces apraksts -Vispвrоga informвcija,7

Ierоces apraksts - Vadоbas panelis,8

Uzstвdорana,31

eslзgрana un lietoрana,35

Plоts virsmas lietoрana,37

Cepeрkrвsns lietoрana,36

Piesardzоbas pasвkumi un ieteikum,40

Tehniskв apkope un kopрana,41

Palоdzоba,41

Eesti keeles

Kasutusjuhend

PLIIT JA AHI

Sisukord

Kasutusjuhend,1

Seadme kirjeldus - Ülevaade,7

Seadme kirjeldus - Juhtpaneel,8

Paigaldamine,53

Esmakäitamine ja kasutamine, 57

Pliidi kasutamine,58

Ahju kasutamine,59

Ettevaatusabinőud ja soovitused, 61

Hooldus,62

Klienditugi,62

English

Latviešu

Lietuviu

Украінська

Latviešu

Lietoрanas instrukcija

PLОTS UN KRASNS

Saturs

Інструкціі з експлуатаціі

КУХНЯ

Зміст

Kasutusjuhend

PLIIT JA AHI

Sisukord

Naudojimo instrukcijos

viryklл ir orkaitл

Turinys

W ARNING,2

УВАГА

ĮSPĖJIMAS

BRĪDINĀJUMS

HOIATUS

LietuviuLietuviu

English

WARNING: The appliance and its

accessible parts become hot during

use.

Care should be taken to avoid

touching heating elements.

Children less than 8 years of age shall

be kept away unless continuously

supervised.

This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance in a

safe way and understand the hazards

involved. Children shall not play with

the appliance. Cleaning and user

maintenance shall not be made by

children without supervision.

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous

and may result in fire.

NEVER try to extinguish a fire with

water, but switch off the appliance

and then cover flame e.g. with a lid or

a fire blanket.

Do not use harsh abrasive cleaners

or sharp metal scrapers to clean

the oven door glass since they can

scratch the surface, which may result

in shattering of the glass.

The internal surfaces of the

compartment (where present) may

become hot.

Never use steam cleaners or pressure

cleaners on the appliance.

Remove any liquid from

the lid before opening it.

Do not close the glass cover (if present)

when the gas burners or electric

hotplates are still hot.

WARNING: Ensure that the appliance is

switched off before replacing the lamp

to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob

guards can cause accidents.

WARNINGWARNING

УВАГА! Під час роботи цей прилад, а також

його доступні частини нагріваються до

високих температур.

Слід бути особливо обережними, щоб не

торкатися нагрівальних елементів.

Діти віком до 8 років мають знаходитися

на небезпечній відстані від приладу,

якщо неможливо забезпечити постійний

контроль над ними.

Дозволяється користування цим приладом

дітьми віком від 8 років, а також особами

з обмеженими фізичними, сенсорними

або розумовими можливостями або

особами без належного досвіду і знань,

якщо вони перебувають під постійним

контролем або проінструктовані щодо

правил з небезпечного користування

приладу і усвідомлюють ступені ризику.

Не дозволяйте дітям гратися з приладом.

Операції з очищення і догляду не повинні

виконуватися дітьми без належного

контролю.

УВАГА! Небезпечно залишати без нагляду

плити з жиром або олією, тому що це може

призвести до пожежі.

НІ В ЯКОМУ РАЗІ не слід намагатися

погасити полум’я/пожежу водою.

Необхідно вимкнути прилад і накрити

полум’я, наприклад, кришкою або

вогнетривким покривалом.

Не використовувати абразивні засоби ані

металеві загострені шпателі для очищення

скляних дверцях духовки, тому що вони

можуть пошкрябати поверхню, призводячи

до розтріскування скла.

Внутрішні поверхні відділення (де вони

наявні) можуть нагріватися до високих

температур.

Забороняється використання апаратів для

очищення парою або високим тиском.

Витріть насухо всі наявні на кришці

рідини, перш ніж відкрити її. Не

закривайте скляну кришку (якщо вона

наявна), якщо газові пальники або

електричні конфорки залишаються

нагрітими.

УВАГА! Щоб запобігти враженню

електричним струмом переконайтеся в

тому, що прилад вимкнений, перш ніж

заміняти лампочку.

Витріть насухо всі наявні на кришці

рідини, перш ніж відкрити її. Не

закривайте скляну кришку (якщо вона

наявна), якщо газові пальники або

електричні конфорки залишаються

нагрітими.

УВАГА! Щоб запобігти враженню

електричним струмом переконайтеся в

тому, що прилад вимкнений, перш ніж

заміняти лампочку.

УВАГА! використання невідповідних

захисних пристроїв варильної поверхні

може призвести до нещасних випадків.

УВАГАУВАГА

ĮSPĖJIMAS! Naudojamo prietaiso pavi-

ršiai ir pasiekiamos dalys įkaista.

Būkite atsargūs ir neprisilieskite prie

įkaitusių prietaiso dalių.

Jaunesni nei 8 metų vaikai gali būti

prileidžiami prie prietaiso tik prižiūrimi

suaugusiųjų.

Vyresni nei 8 metų vaikai ir asmenys, tu-

rintys ﬁ zinių, jutimo ar psichinių sutrikimų

arba nepakankamai žinių ar patirties,

šiuo prietaisu gali naudotis tik tuo atveju,

jei jie yra prižiūrimi arba instruktuojami,

kaip saugiai naudoti prietaisą, taip pat

supranta kylančias grėsmes. Vaikams

turi būti draudžiama žaisti su prietaisu.

Neprižiūrimi vaikai taip pat negali valyti

prietaiso ar atlikti jo priežiūros darbų.

ĮSPĖJIMAS! Ant įjungtos viryklės palikti

indai su riebalais ar aliejumi gali sukelti

gaisrą.

NIEKADA nebandykite liepsnos gesinti

vandeniu – išjunkite prietaisą ir kuo nors

uždenkite liepsną, pavyzdžiui, dangčiu

arba priešgaisriniu apklotu.

Orkaitės durelių stiklo nevalykite šiur-

kščiomis valymo priemonėmis arba

aštriais metaliniais šveistukais, priešin-

gu atveju kyla grėsmė subraižyti sti-

klo paviršių, o dėl to stiklas paprastai

sutrūkinėja.

Vidiniai stalčiaus (kur yra) paviršiai gali

įkaisti.

Niekuomet nevalykite prietaiso gariniais

ar slėginiais valikliais.

Prieš atidarydami gaubtą nuo jo nuvaly-

kite skysčius.

Neuždarykite stiklinio dangčio (jei su-

montuotas), kol dujiniai degikliai arba

elektrinės kaitlentės neatvėso.

ĮSPĖJIMAS! prieš keisdami lemputę

elektros prietaisą atjunkite nuo elektros

maitinimo tinklo – nepatirsite elektros

smūgio.

ATSARGIAI! Netinkamų viryklės

apsaugų naudojimas gali sukelti nela-

imingą atsitikimą.

ĮSPĖJIMASĮSPĖJIMAS

BRĪDINĀJUMS! Ierīce lietošanas laikā

stipri sakarst.

Nepieskarieties sakarsušajām ierīces

daļām.

Bērni, kuri ir jaunāki par astoņiem ga-

diem, drīkst atrasties ierīces tuvumā tikai

stingrā pieaugušo uzraudzībā.

Ierīci drīkst lietot bērni, kuri ir sasnie-

guši astoņu gadu vecumu, bet perso-

nas ar ierobežotām ﬁ ziskajām, maņu

vai garīgajām spējām un personas,

kurām nav ierīces lietošanas pieredzes

vai nepieciešamo zināšanu, tikai tad,

ja tās tiek uzraudzītas vai ir atbilstoši

informētas par ierīces drošu lietošanu

un iespējamajiem riskiem. Bērni nedrīkst

rotaļāties ar ierīci. Bērni nedrī

kst bez

uzraudzības tīrīt ierīci un veikt tās apko-

pi.

BRĪDINĀJUMS! Atstājot uz ieslēgtas

plīts virsmas pannu ar taukiem vai eļļu,

radīsit ugunsgrēka risku.

NEKĀDĀ GADĪJUMĀ nemēģiniet dzēst

uguni ar ūdeni, bet izslēdziet plīti un

nosedziet liesmu ar vāku vai nedegošu

pārsegu.

Cepeškrāsns durvju stiklu nedrīkst tīrīt ar

abrazīviem tīrīšanas līdzekļiem vai asiem

metāla skrāpjiem, jo tie bojā durvju vir-

smu un cepeškrāsns stikls var saplīst.

Papildu nodalījuma (ja cepeškrāsns ar to

ir aprīkota) iekšpuse lietošanas laikā var

sakarst.

Ierīci nedrīkst tīrīt ar tvaika vai augstspie-

diena tīrītājiem.

Pirms pārsega atvēršanas notīriet no tā

visu šķidrumu.

Ja gāzes degļi vai elektriskās sildīšanas

virsmas joprojām ir karstas, stikla

pārsegu (ja tāds ir) nedrīkst aizvērt.

BRĪDINĀJUMS! Pirms cepeškrāsns

lampiņas nomaiņas pārbaudiet, vai

ierīce ir izslēgta, lai nomaiņas laikā

novērstu elektriskās strāvas trieciena

risku.

UZMANĪBU! Neatbilstošu plīts virsmas

aizsargu lietošana var izraisīt nelaimes

gadījumus.

BRĪDINĀJUMSBRĪDINĀJUMS

HOIATUS: sisselülitatud seade ja selle

juurdepääsetavad osad muutuvad kasu-

tamise ajal kuumaks.

Olge ettevaatlik ja vältige kontakti kütte-

elementidega.

Alla 8-aastased lapsed tuleb hoida se-

admest eemal, v.a. juhul, kui nendele on

tagatud pidev järelevalve.

Vanemad kui 8-aastased lapsed ja isi-

kud, kellel on vähenenud füüsilised,

meelelised või vaimsed võimed või vähe-

sed kogemused ja oskused, võivad seda

seadet kasutada juhul, kui on tagatud

nende järeelvalve ning neile on antud

juhised seadme ohutuks kasutamiseks

ja nad mõistavad seadme kasutamisest

tulenevaid ohte.

Lapsed ei tohi seadmega mängida.

Lapsed võivad seadet puhastada ja ho-

oldada ainult siis, kui on tagatud nende

järelevalve.

HOIATUS: rasvas või õlis küpseva toidu

jätmine keeduplaadile järelevalveta on

ohtlik ja võib põhjustada tulekahju.

Tulekahju kustutamiseks ÄRGE kasu-

tage vett, vaid lülitage seade välja ja

seejärel katke leek näiteks kaane või

tuletekiga.

Ärge kasutage ahju klaasukse puha-

stamiseks tugevatoimelisi abrasiivseid

puhastusvahendeid, sest need võivad

kriimustada pinda ja klaas võib pragune-

da.

Panipaiga (kui on) sisepinnad võivad

muutuda kuumaks.

Ärge kasutage seadme puhastamiseks

auru- ega survepuhastusseadmeid.

Enne kaane avamist eemaldage sellele

kogunenud vedelik.

Ärge sulgege klaaskaant (kui on ole-

mas), kui gaasipõletid või elektrilised

keeduplaadid on veel kuumad.

HOIATUS: enne lambi väljavahetamist

veenduge, et seade on välja lülitatud –

elektrilöögioht!

TÄHELEPANU: valede keeduplaadipiire-

te kasutamine võib põhjustada õnnetusi.

HOIATUSHOIATUS

Description of the

Control panel

1.GAS BURNER IGNITION button

2.TIMER knob

3.THERMOSTAT knob

4. Oven indicator light

5.SELECTOR knob

6.ELECTRIC HOTPLATE indicator light

7.Hob BURNER control knob

8.Electric HOTPLATE control knob

Ierîces apraksts

Vispariga informacija

1.GĀZES DEGĻA iedegšanas poga

2.TAIMERA slēdzis

3.TERMOSTATA slēdzis

4.indikatora gaisma cepeškrsns

5.SELEKTORA slēdzis

6. Індикатор РСБЦЮЮЧOЇ КОHФOPКИ

7.Ручки для керування газовими

8.Peґyлятоpи ЕЛЕKTPИЧHИX КОHФOPOК

Seadme kirjeldus

Juhtpaneel

Prietaiso aprađymas

Valdymo pultas

1.Elektroninis kaitlentčs degikilř apšvietimas

2.LAIKMAČIO rankenčlč

3.TERMOSTATO rankenčlč

4.kontrole orkaite

5.PARINKIMO rankenčlč

6.Indikacinč KAITINIMO ELEMENTŘ lemputč

7.Kaitlentčs dujř degikilř valdymo rankenčlčs

8.KAITINIMO ELEMENTŘ rankenčlčs

1.GAASIPÕLETI süütenupp

2.TAIMERI nupp

3.TERMOSTAADI nupp

4.ahju tuli

5.VALIKUlüliti

6.AKTIIVSE KEEDUPLAADI näidikutuli

7.PÕLETITE reguleernupp

8.ELEKTRILISE KEEDUPLAADI reguleernupp

Опис плити

Панель управління

1. Автоматичне запалювання

2.Сукоятка ТАЙМЕРА

3.Peґyлятор TEPMOCTATУ

4.Індикатор ДУХОВКА

5. Індикатор РСБЦЮЮЧOЇ КОHФOPКИ

6.Ручки для керування газовими

пальниками на варильній поверхні

8.Peґyлятоpи ЕЛЕKTPИЧHИX КОHФOPOК

appliance

1Dujų degiklis

2 Kaitlentès tinklelis1 Elektros kaitlentè

3 Valdymo pultas

4 KEPSNINÈ

5 SURINKIMO INDAS

6 Reguliuojamoji kojelè (Yra tik tam tikruose modeliuose)

7 Elektroninis kaitlentčs degikilř apšvietimas

8 TIškalų sulaikymo paviršius

9 Slankiųjų grotelių TAKELIAI

10 padètis 5

11 padètis 5

12 padètis 5

13 padètis 5

14 padètis 5

Prietaiso aprađymas

Bendras vaizdas

1 Gćzes deglis

2 Plīts virsmas režģisģ

3 Vadības panelis

4 GRILĒŠANA

5 CEPE TAUKU PANNA

6 Regulējama kāja

7ELEKTRISKĀ SILDĪŠANAS VIRSMA

8 Norobe˛ota virsma traipiem

9 VADOTNES slīdošo pamatņu ievietošanai un izņemšanai

10 pozīcija 5

11 pozīcija 4

12 pozīcija 3

13 pozīcija 2

14 pozīcija 1

Ierîces apraksts

Vispariga informacija

1 Gaasipõleti

2 Rest

3 Juhtpaneel

4 GRILL

5 TILGAPANN

6 Reguleerimisjalg

7 Elektriline keeduplaat

8 Tilgaalus

9 SIINID restide sisestamiseks

10 tasand 5

11 tasand 4

12 tasand 3

13 tasand 2

14 tasand 1

Seadme kirjeldus

Ülevaade

Опис плити

Загальнии вигляд

1. Газовий пальник

2 Піддон на випадок переливань

3.Панель управління

4.Полка РЕШІТKИ

5.Полка ДEКО

6.Лапка для налаштування

7.Eлeктрична конфорка

8.Пoверхня для збирання збiглoї piдини

9.HAПPABЛЯЮЧІ для полиць

10.положення 5

11.положення 4

12.положення 3

13.положення 2

14.положення 1

1 Hob burner

2 Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING 2.Control panel pan

6.Adjustable foot

7.ELECTRIC HOTPLATE

8.Containment surface for spills

9.GUIDE RAILS for the sliding racks

10.position 5

11.position 4

12.position 3

13.position 2

14.position 1

Description of

Overall view

the appliance

! Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe installation and

operation of the appliance.

! Please keep these operating instructions for future

reference. Make sure that the instructions are kept with

the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified

professional according to the instructions provided.

! Any necessary adjustment or maintenance must be

performed after the cooker has been disconnected

from the electricity supply.

Room ventilation

The appliance may only be installed in permanently-

ventilated rooms, according to current national

legislation. The room in which the appliance is installed

must be ventilated adequately so as to provide as

much air as is needed by the normal gas combustion

process (the flow of air must not be lower than 2 m

per kW of installed power).

The air inlets, protected by grilles, should have a duct

with an inner cross section of at least 100 cm

and

should be positioned so that they are not liable to even

partial obstruction (see  gure A).

These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the

hob is not equipped with a flame failure safety device.

When the flow of air is provided in an indirect manner

from adjacent rooms (see  gure B), provided that these

are not communal parts of a building, areas with

increased fire hazards or bedrooms, the inlets should

be fitted with a ventilation duct leading outside as

described above.

! After prolonged use of the appliance, it is advisable to

open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be

guaranteed using a hood connected to a safe and

efficient natural suction chimney, or using an electric

fan that begins to operate automatically every time the

appliance is switched on (see  gure).

! The liquefied petroleum gases are heavier than air

and collect by the floor, therefore all rooms containing

LPG cylinders must have openings leading outside so

that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or

completely full, must not be installed or stored in rooms

or storage areas that are below ground level (cellars,

etc.). Only the cylinder being used should be stored

in the room; this should also be kept well away from

sources of heat (ovens, chimneys, stoves) that may

cause the temperature of the cylinder to rise above

50°C.

Positioning and levelling

! It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

! Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-sit

(not in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm away

from them.

• If the cooker is installed underneath a wall cabinet,

there must be a minimum distance of 420 mm

between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the

wall cabinets are flammable (see  gure).

Installation

Ventilation opening for

comburent air

Increase in the gap

between the door and

the flooring

Adjacent room

Room requiring

ventilation

Fumes channelled

straight outside

Fumes channelled through a

chimney or a branched flue

system (reserved for cooking

appliances)

• Do not position blinds

behind the cooker or less

than 200 mm away from

its sides.

• Any hoods must be

installed according to

the instructions listed in

the relevant operating

manual.

Levelling

If it is necessary to level the

appliance, screw the adjustable

feet into the places provided on

each corner of the base of the

cooker (see  gure).

The legs* fit into the slots on the

underside of the base of the

cooker.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

* Only available in certain models.

Electrical connections

Install a standardised plug corresponding to the load

indicated on the appliance data plate (see Technical

data table).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains. The circuit-breaker must

be suitable for the charge indicated and must comply

with NFC 15-100 regulations (the earthing wire must

not be interrupted by the circuit-breaker). The supply

cable must be positioned so that it does not come into

contact with temperatures higher than 50°C at any

point.

Before connecting the appliance to the power supply,

make sure that:

• The appliance is earthed and the plug is compliant with

the law.

• The socket can withstand the maximum power of the

appliance, which is indicated by the data plate.

• The voltage is in the range between the values

indicated on the data plate.

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should

these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder

may be carried out using a flexible rubber or steel

hose, in accordance with current national legislation

and after making sure that the appliance is suited to

the type of gas with which it will be supplied (see the

rating sticker on the cover: if this is not the case see

below). When using liquid gas from a cylinder, install a

pressure regulator which complies with current national

regulations. To make connection easier, the gas supply

may be turned sideways*: reverse the position of the

hose holder with that of the cap and replace the gasket

that is supplied with the appliance.

! Check that the pressure of the gas supply is

consistent with the values indicated in the Table

of burner and nozzle specifications (see below).

This will ensure the safe operation and durability of

your appliance while maintaining efficient energy

consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national

legislation. The internal diameter of the hose must

measure: 8 mm for liquid gas supply; 13 mm for

methane gas supply.

Once the connection has been performed, make sure

that the hose:

• Does not come into contact with any parts that reach

temperatures of over 50°C.

• Is not subject to any pulling or twisting forces

and that it is not kinked or bent.

• Does not come into contact with blades, sharp

corners or moving parts and that it is not

compressed.

• Is easy to inspect along its whole length so that its

condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will

be fixed using clamps that comply with current

regulations.

Connecting a flexible jointless stainless steel pipe

to a threaded attachment

Make sure that the hose and gaskets comply with

current national legislation.

To begin using the hose, remove the hose holder on

the appliance (the gas supply inlet on the appliance is

a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose

length does not exceed a maximum of 2 metres,

making sure that the hose is not compressed and does

not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the

hose fittings for leaks using a soapy solution. Never

use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas

other than the default type (this is indicated on the

rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their

seats.

2. Unscrew the nozzles using

a 7 mm socket spanner (see

 gure), and replace them with

nozzles suited to the new type

of gas (see Burner and nozzle

speci cations table).

3. Replace all the components

by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw,

which is positioned inside or next to the tap pin, until

the flame is small but steady.

! If the appliance is connected to a liquid gas supply,

the regulatory screw must be fastened as tightly as

possible.

3. While the burner is alight, quickly change the

position of the knob from minimum to maximum and

vice versa several times, checking that the flame is not

extinguished.

! The hob burners do not require primary air

adjustment.

! After adjusting the appliance so it may be used with

a different type of gas, replace the old rating label with

a new one that corresponds to the new type of gas

(these labels are available from Authorised Technical

Assistance Centres).

! Should the gas pressure used be different (or vary

slightly) from the recommended pressure, a suitable

pressure regulator must be fitted to the inlet hose in

accordance with current national regulations relating to

“regulators for channelled gas”.

! If one or more of these conditions is not fulfilled

or if the cooker must be installed according to the

conditions listed for class 2 - subclass 1 appliances

(installed between two cupboards), the flexible steel

hose must be used instead (see below).

TECHNICAL DATA

Oven dimensions

(HxWxD)

34x38x39 cm

Volume

53 l

Useful

measurements

relating to the

oven

compartment

width 42 cm

depth 44 cm

height 23 cm

Power supply

voltage and

frequency

see data plate

Burners

may be adapted for use with any

type of gas shown on the data

plate, which is located inside the

flap or, after the oven compartment

has been opened, on the left-hand

wall inside the oven.

Electric Plate

Standard Ø 145 mm: 1500 W

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens. Standard EN

50304

Declared energy consumption for

Natural convection Class – heating

mode:



Static

EC Directives: 2006/95/EC dated

12/12/06 (Low Voltage) and

subsequent amendments -

2004/108/EC dated 15/12/04

(Electromagnetic Compatibility) and

subsequent amendments -

2009/142/EC dated 30/11/09 (Gas)

and subsequent amendments -

2002/96/EC.

1275/2008 Stand-by/ Off mode

Data plate, is located inside the flap or, after the oven

compartment has been opened, on the left-hand wall

inside the oven.

Table of burner and nozzle specifications

Ø180

KN1M11S/BA S

WARNING! The glass lid can break

in if it is heated up. Turn off all the

burners and the electric plates before

closing the lid. *Applies to the models

with glass cover only.

Table 1 Liquid Gas Natural Gas

Diameter

(mm)

Thermal Power

kW (p.c.s.*)

By Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

Burner

Nominal Reduced (mm) (mm) *** ** (mm) (mm)

Fast

(Large)(R)

100 3.00 0.70 41 86 218 214 116 286 143 286

Semi Fast

(Medium)(S)

75 1.90 0.40 30 70 138 136 106 181 118 181

Auxiliary

(Small)(A)

55 1.00 0.40 30 50 73 71 79 95 80 95

Supply

Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

6,5

* At 15°C 1013 mbar-dry gas *** Butane P.C.S. = 49,47 MJ/Kg

** Propane P.C.S. = 50,37 MJ/Kg Natural P.C.S. = 37,78 MJ/m³

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring

showing the strength of the flame for the relevant

burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the

maximum flame setting .

3. Adjust the intensity of the flame to the desired level

by turning the BURNER knob in an anticlockwise

direction. This may be the minimum setting , the

maximum setting  or any position in between the two.

If the appliance is fitted with an electronic lighting

device* (C), press the ignition

button, marked with the

symbol



, then hold the

BURNER knob down and

turn it in an anticlockwise

direction, towards the

maximum flame setting, until

the burner is lit.The burner

may be extinguished when the knob is released. If this

occurs, repeat the operation, holding the knob down for

a longer period of time.

! If the flame is accidentally extinguished, switch off the

burner and wait for at least 1 minute before attempting

to relight it.

If the appliance is equipped with a flame failure safety

device (X)*, press and hold the BURNER knob for

approximately 2-3 seconds to keep the flame alight

and to activate the device.

To switch the burner off, turn the knob until it reaches

the stop position

•.

Practical advice on using the burners

For the burners to work in the most efficient way

possible and to save on the amount of gas consumed, it

is recommended that only pans that have a lid and a flat

base are used. They should also be suited to the size of

the burner.

To identify the type of burner, please refer to the

diagrams contained in the “Burner and nozzle

specifications”.

! On the models supplied with a reducer shelf,

remember that this should be used only for the auxiliary

burner when you use casserole dishes with a diameter

under 12 cm.

Using the oven

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

! Before operating the product, remove all plastic film

from the sides of the appliance.

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

Only use position 1 in the oven when cooking with the

rotisserie spit.

The oven knobs

With these two controls you can select the different

functions of the oven and choose the cooking

temperature suitable for the food you are preparing.

The different cooking functions are set up by operating

the two knobs:

the selection knob

the thermostat knob on the oven panel.

For any selection-knob setting different from idle,

identified by the “0”, the oven light turns on; the knob

setting marked



permits turning on the oven light

without any heating element being switched on. When

the oven light is on, it means that the oven is in use,

and it will remain on for the entire time the oven is

being used.

Burner ř Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they

adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use all

the heat produced.

• Always make sure that the base of the pan is

completely clean and dry: this ensures that the pans

adhere perfectly to the cooking zones and that both

the pans and the hob remain effective for a longer

period of time.

• Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

have warped the base of the pan, causing it not to

adhere to the surface correctly.

• Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone to

become damaged.

Switching the cooking zones on and off

The control knobs for the hob electric hotplates

The cookers can be fitted with normal and rapid

electric hotplates in a variety of combinations (the

rapid hotplates can be distinguished from the rest by

the red boss in the centre of the same). To avoid any

heat loss and damage to the hotplates, we advise you

to use pans with a flat bottom, with a diameter which

matches that of the hotplate itself. The table contains

the different settings indicated on the knobs and the

use for which the hotplates are recommended.

Before using the hotplates for the first time, you should

heat them at maximum temperature for approximately

4 minutes, without any pans. During this initial stage,

their protective coating hardens and reaches its

maximum resistance.

Electric hotplate indicator light

This light comes on when any of the electrical hotplates

on a hob which features electric hotplates have been

turned on.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities of

food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a short

time.

Cooking Modes

Static oven

Knob setting: anywhere between 50°C and Max

The oven light turns on and the top and bottom heating

elements (resistors) switch on. The temperature, fixed

by the thermostat knob, is reached automatically and

kept constant by the thermostat control. This function

permits cooking and type of food thanks to excellent

temperature distribution.

The bottom heating element

-Knob setting: anywhere between 50°C and Max

The oven light turns on and so does the bottom heating

element. The temperature, fixed by the thermostat

knob, is reached automatically and kept constant.

This setting is recommended for finishing the cooking

of foods (placed in pans) that are well done on the

outside but still not done inside or for desserts covered

with fruit or jam which require a light browning on

top. Note that this function does not permit reaching

the maximum (250°C) temperature inside for cooking

foods always on this oven setting unless the foods are

cakes which only require temperatures below or equal

to 180°C.

The Top heating element

-Knob setting: anywhere between 50°C and Max

The oven light turns on and so does the infra-red

ray grill, and the motor starts turning the spit. The

rather high and direct temperature of the grill permits

browning the outside of meats immediately thus

keeping in the juices and assuring tenderness.

The grill

The rotisserie

To operate the rotisserie,

proceed as follows:

a) place the dripping-pan on the

1st rack;

b) insert the special rotisserie

support on the 4th rack and

position the spit by inserting it

through the special hole into

the rotisserie at the back of the

oven;

c) to start the spit, set the oven selection knob on

setting

Storage recess below the oven

Below the oven a recess can be used to contain

cooking pans and cooker

accessories. Moreover, during

oven operation, it may be used

to keep food warm.To open

the storage is necessary turn it

downwards.

Caution: this storage recess

must not be used to store

inflammable materials.

The oven offers a wide range of alternatives which

allow you to cook any type of food in the best possible

way. With time you will learn to make the best use

of this versatile cooking appliance and the following

directions are only a guideline which may be varied

according to your own personal experience.

Preheating

If the oven must be preheated (this is generally the

case when cooking leavened foods), the “fan assisted”

mode

can be used to reach the desired temperature

as quickly as possible in order to save on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can then be selected.

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for

almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction 

to set the desired length of time.

! When inserting the shelf make sure the backstop is at

the rear of the cavity (see image).

Practical Cooking Advice

When cooking in the oven, use only one dripping pan

or rack at a time. Select from among the top or bottom

rack heights based on whether the dish needs more or

less heat from the top.

Preheating

If the oven must be preheated (this is generally the

case when cooking leavened foods), we recommend

you use the “convection mode” to reach the desired

temperature as quickly as possible. When preheating

is over, which is indicated by the red light “E” going

out, select the required cooking mode.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use

temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside

while tender and juicy in the inside, it is a good idea to

start with a high temperature setting (200°C-220°C) for

a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the

temperature setting. Place the meat on the centre of

the grid and place the dripping pan beneath it to catch

the fat.

Make sure that the grid is inserted so that it is in the

centre of the oven. If you would like to increase the

amount of heat from below, use the low rack heights.

For savoury roasts (especially duck and wild game),

dress the meat with lard or bacon on the top.

Baking Cakes

When baking cakes, always preheat the oven and do

not open the oven door during baking to prevent the

cake from dropping.

Using the Grill

Use the

“grill” mode, placing the food under the

centre of the grill (situated on the 3rd or 4th rack form

the bottom) because only the central part of the top

heating element is turned on.

Use the bottom rack (1st from the bottom), placing

the dripping pan provided to collect any sauce and/or

grease and prevent the same from dripping onto the

oven bottom.

When using this mode, we recommend you set the

thermostat to the highest setting. However, this does

not mean you cannot use lower temperatures, simply

by adjusting the thermostat knob to the desired

temperature.

In models fitted with a rotisserie

, you can use the

spit kit provided when using the “grill” mode. In this

case, cook with the oven door shut, placing the spit kit

on the third oven rack from the bottom and the dripping

pan on the bottom rack to collect any sauce and /or

dripping fat.

! Always use the grill with the oven door shut. This will

allow you both to obtain excellent results and to save

on energy (approximately 10%).

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

Oven cooking advice table

Selection

knob setting

Foods Wt.

(Kg)

Cooking

position from

bottom

Heating time

(minutes)

Thermostat

knob

Cooking

time

(minutes)

1 Static

Lasagne

Cannelloni

Pasta bakes au gratin

Veal

Chicken

Duck

Rabbit

Pork

Lamb

Mackerel

Red porgy

Trout baked in paper

Napolitan pizza

Biscuits or cookies

Flan or tart

Savoury pie

Yeast cake

Fruit cake

2,5

2,0

1,7

1,5

1,8

2,1

1,8

1,1

1,5

0,5

1,1

0,5

200

180

200

180

220

180

160

170

45-50

30-35

60-70

80-90

90-100

70-80

30-40

30-35

25-30

15-20

10-15

25-30

30-35

25-30

2 Oven

bottom

Finishing touches

3 Top bottom

Sole and cuttlefish

Squid and shrimp on

spits

Cod fillets

Grilled vegetables

3/4

Max

8-10

4 Grill

Veal steaks

Cutlets

Hamburgers

Mackerels

Toast sandwiches

1,5

n.° 4

Max

15-20

With rotisserie (only in

few models)

Veal on the spit

Chicken on the spit

1,0

2,0

Max

70-80

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double

grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

Precautions and tips

! This appliance has been designed and manufactured in

compliance with international safety standards.

The following warnings are provided for safety reasons and

must be read carefully.

General safety

• These instructions are only valid for the countries

whose symbols appear in the manual and on the serial

number plate.• The appliance was designed for domestic

use inside the home and is not intended for commercial or

industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or

damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous.

The manufacturer may not be held liable for any

damage resulting from improper, incorrect and

unreasonable use of the appliance.

• The instruction booklet accompanies a class 1 (insulated)

or class 2 - subclass 1 (recessed between 2 cupboards)

appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of

the oven.

• The openings used for the ventilation and dispersion of

heat must never be covered.

• Do not close the glass hob cover (selected models only)

when the burners are alight or when they are still hot.

• Always use oven gloves when placing cookware in the

oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near

the appliance while it is in use.

• Do not place flammable material in the lower storage

compartment or in the oven itself. If the appliance is

switched on accidentally, it could catch fire.

• Always make sure the knobs are in the • position and that

the gas tap is closed when the appliance is not in use.

• When unplugging the appliance, always pull the plug from

the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without

having disconnected the appliance from the electricity

mains.

• If the appliance breaks down, under no circumstances

should you attempt to repair the appliance yourself.

Repairs carried out by inexperienced persons may cause

injury or further malfunctioning of the appliance. Contact

Assistance.

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals

or by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes responsibility

for their safety or receive preliminary instructions

relating to the operation of the appliance.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states that

household appliances should not be disposed of using

the normal solid urban waste cycle. Exhausted appliances

should be collected separately in order to optimise

the cost of re-using and recycling the materials inside

the machine, while preventing potential damage to the

atmosphere and to public health. The crossed-out dustbin

is marked on all products to remind the owner of their

obligations regarding separated waste collection.

Exhausted appliances may be collected by the public

waste collection service, taken to suitable collection areas

in the area or, if permitted by current national legislation,

they may be returned to the dealers as part of an

exchange deal for a new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of systems for

the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity

supply network companies by using the oven in the hours

between late afternoon and the early hours of the morning.

• Check the door seals regularly and wipe them clean to

ensure they are free of debris so that they adhere properly

to the door, thus avoiding

heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as

stain removers, anti-rust products, powder detergents

or sponges with abrasive surfaces: these may scratch

the surface beyond repair.

! Never use steam cleaners or pressure cleaners on

the appliance.

• It is usually sufficient simply to wash the hob using a

damp sponge and dry it with absorbent kitchen roll.

• The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for the

removal of stubborn stains. After cleaning, rinse well

and dry thoroughly. Do not use abrasive powders or

corrosive substances.

• The hob grids, burner caps, flame spreader rings

and burners may be removed to make cleaning

easier; wash them in hot water and non-abrasive

detergent, making sure all burnt-on residue is

removed before drying them thoroughly.

• For hobs with electronic ignition, the terminal part of

the electronic lighting devices should be cleaned

frequently and the gas outlet holes should be

checked for blockages.

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with a

soft cloth. Do not use abrasive products.

•

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

• The accessories can be washed like everyday

crockery, and are even dishwasher safe.

• Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus.

After cleaning, rinse well and dry thoroughly. Any

remaining drops of water should also be dried.

The cover

If the cooker is fitted with a cover,

this cover should be cleaned

using lukewarm water. Do not use

abrasive products.

It is possible to remove the cover

in order to make cleaning the area

behind the hob easier. Open the

cover fully and pull it upwards (see

 gure).

! Do not close the cover when the burners are alight or

when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We recommend

that the oven is not used until the seals have been

replaced.

Gas tap maintenance

Over time, the taps may become jammed or difficult to

turn. If this occurs, the tap must be replaced.

!This procedure must be performed by a qualified

technician authorised by the manufacturer.

Replacing the oven light bulb*

1. After disconnecting the

oven from the electricity mains,

remove the glass lid covering

the lamp socket (see  gure).

2. Remove the light bulb and

replace it with a similar one:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the

electricity supply.

Assistance

Please have the following information to hand:

• The appliance model (Mod.).

• The serial number (S/N).

This information can be found on the data plate located

on the appliance and/or on the packaging.

Care and maintenance

! Do not use the oven lamp as/for ambient lighting.

! Важливо зберегти цю брошуру, щоб можна було

до неі звернутися при необхідності у будь-якому

випадку. У разі продажу, передачi iншiи особi

або переізду, переконаитеся в тому, що вона

залишається разом з виробом.

! Уважно прочитаите інструкціі: інформація про

обладнання, використання и безпеку грає дуже

важливу роль.

! Установка вироба

має виконуватися згідно даноі

інструкціі кваліфікованим персоналом.

! Будь-яке втручання в регулювання або технічне

обслуговування має виконуватися на плиті,

відключеніи від електроживлення.

Вентиляція приміщень

Обладнання може бути встановлене тільки у

постіино вентильованих приміщеннях, згідно діючим

нормам в краінi, де вироб буде викорисовано. У

приміщенні, в якому встановлено обладнання, має

відбуватися зміна

повітря, у ступені, необхідному

для нормального горіння газу (швидкість зміни

повітря не має бути меншою 2м

/год на кожнии кВт

встановленоі потужності).

Вхід приточноі вентиляціі, захищении ґраткою, повинен

мати корисну площу не менше 100 см

корисного

перетину і має бути розміщении так, щоб він не міг

забитися, навіть частково ( див. малюнок A).

Такии вхід повинен бути збільшении на 100%, тобто

мінімум 200 см

– якщо робоча поверхня плити не

має пристрою безпеки у разі зникнення полум’я, і

коли можливии непрямии потік повітря із прилеглих

приміщень (див.малюнок B) – якщо це не спільні

частини будівлі, пожежонебезпечне приміщення

або спальні кімнати, обладнані вентиляціиним

трубопроводом назовні, як описано вище.

! Після тривалого використання плити, доцільно

відкрити

вікно або збільшити швидкість вентиляторів.

Відведення продуктів згорання

Відведення продуктів згорання має бути

забезпечене через витяжку, підключену до каналу з

природною тягою з належною ефективністю, або за

допомогою електровентилятора, якии би включався

автоматично кожного разу при включенні плити (див.

малюнки).

! Зріджені нафтові гази, важчі за повітря, бираються

внизу, тому приміщення, де

знаходяться балони з

газом, повинні бути обладнані витяжними отворами,

що виходять назовні для евакуаціі знизу при

можливому витоку газу.

Балони із зрідженим нафтовим газом, порожні або

частково повні, не повинні бути встановлені або

берігатися в приміщеннях нижче за рівень грунту

(льохи і т.п.). У приміщенні можна тримати тільки

використовувании

балон, далеко від джерел тепла

(печі, каміни, обігрівачі), які нагріваються вище від

50°C.

Розміщення і вирівнювання

! Можна встановлювати плиту збоку від меблів, які

не вищі за робочу поверхню.

! Переконаитеся в тому, що поверхня стіни, яка

контактує із задньою частиною плити, виготовлена

з негорючого та теплостіикого матеріалу і витримує

нагрівання (90°C).

Для правильного встановлення

• розміщуите плиту в кухні, обідніи залі або в

однокімнатніи квартирі-студіі (не у

ванні);

• якщо поверхня плити є трохи вищою, ніж

поверхня меблів, меблі повинні знаходитися не

ближче ніж 200 мм від плити;

• якщо плита буде встановлена під секцією навісних

меблів, esso відстань до іі поверхні не повинна

бути меншою за 420 мм.

Така відстань повинна складати 700 мм, якщо

секція навісних меблів зроблена з горючого

матеріалу (див. малюнок);

• не розміщуите занавісок позаду плити або ближче

ніж 200 мм від іі сторін;

Відведення через канал або

розгалужении димар

(зарезервовании для

кухонного устаткування)

Встановленн

Прилеглі

приміщення

Вентильовані

приміщення

Вентиляціинии отвір для

відпрацьованого повітря

Збільшення щілини між

дверима і підлогою

Відведення

безпосередньо

назовні

Leht laadib ...

Indesit KN1M11S(W)/BA S Kasutusjuhend

Bränd: Indesit

Mudel: KN1M11S(W)/BA S

Kategooria: Pliidiplaadid

Tüüp: Kasutusjuhend

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English: Indesit KN1M11S(W)/BA S User guide

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