Electrolux EHL6650P Kasutusjuhend

Ceramic glass hob

Keraaminen keittotaso

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Ñòåêëîêåðàìè÷åñêàÿ ïîâåðõíîñòü

Installation and Operating

Instructions

Asennus- ja käyttöohje

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Èíñòðóêöèÿ ïî ìîíòàæó è

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EHL6650P

822 924 221-A-020603-01

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2

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety infor-

mation” on the first few pages. Please retain these

operating instructions for later reference. Pass them

on to possible new owners of the appliance.

The following symbols are used in the

text:

1 Safety instructions

Warning: Information concerning your per-

sonal safety.

Important: Information on how to avoid dam-

aging the appliance.

3 Information and practical tips

2 Environmental information

1. These numbers indicate step by step how to use

the appliance.

2. …

3. …

These operating instructions contain information on

steps you can take yourself to rectify a possible mal-

function. Refer to the section “What to do if...”.

3

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Uses, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

4

Operating Instructions

1 Safety

The safety aspects of this appliance comply with ac-

cepted technical standards and the German Appli-

ance Safety Law. However, as manufacturers we

also believe it is our responsibility to familiarise you

with the following safety instructions.

Electrical Safety

• The installation and connection of the new appli-

ance must only be carried out by qualified person-

nel.

• Repairs to the appliance are only to be carried out

by approved service engineers. Repairs carried out

by inexperienced persons may cause injury or seri-

ous malfunctioning. If your appliance needs repair-

ing, please contact your local customer center or

your dealer.

3 Please follow these instructions, otherwise the

warranty will not cover any damage that may

occur.

• Flush-mounted appliances may only be operated

following installation in suitable installation cabi-

nets and workplaces which conform to the relevant

standards. This ensures sufficient protection

against contact for electrical units as required by

the VDE [Association of German Electrical Engi-

neers].

• If your appliance malfunctions or if fractures,

cracks or splits appear:

– switch off all cooking zones,

– disconnect the hob from the electricity supply.

Child Safety

The cooking zones will become hot when you cook.

Therefore, always keep small children away from the

appliance.

Safety During Use

• This appliance may only be used for normal cook-

ing and frying in the home. It is not designed for

commercial or industrial purposes.

• Do not use the hob to heat the room.

• Take care when plugging electric appliances into

mains sockets near the hob. Connection leads

must not come into contact with the hot surface.

• Overheated fats and oils catch fire quickly. You

should supervise cooking when preparing foods in

fat or oil (e.g. chips).

• Switch off the cooking zones after use.

Safety When Cleaning

• For safety reasons do not clean the appliance with

a steam jet or high pressure cleaner.

• Clean the hob in accordance with the maintenance

and cleaning instructions in this manual.

How to avoid damage to the appli-

ance

• Do not use the cooking area as a worktop or stor-

age space.

• The frameless edge of the glass ceramic surface is

susceptible to knocks. Please be careful when

moving pots and pans around.

• Do not have the cook zones on with empty pans,

or with no pots or pans on them.

• Ceramic glass is very tough, and impervious to

sharp temperature changes, but is not unbreaka-

ble. It can be damaged if particularly hard or sharp

objects fall on to it.

• Do not use pots made of cast iron, or which have

damaged bases with rough edges or burrs. Moving

these around may cause scratches.

• If sugar or a mixture containing sugar falls onto a

hot cooking zone and melts, remove immediately,

while still hot, using a kitchen scraper. If left to cool

down, it may damage the surface when removed.

• Keep objects or materials liable to melt away from

the ceramic glass surface, for example, artificial

materials, aluminium foil, or cooking wraps. If any

other materials or foodstuffs are melting on the ce-

ramic glass surface, these should also be cleaned

away immediately, using a kitchen scraper.

5

2 Disposal

Disposing of the packaging

material

All materials used can be fully recycled.

Plastics are marked as follows:

• >PE< for polyethylene, as used for the outer wrap-

ping and the bags inside.

• >PS< for polystyrene foam, e.g., as used for the

padding materials. They are completely free of

CFCs.

Disposal of old appliances

1 Warning: Before disposing of old appliances

please make them inoperable so that they

cannot be the source of danger.

To do this, disconnect the appliance from

the mains supply and remove the mains

lead.

To protect the environment, it is important that worn

out appliances are disposed of in the correct man-

ner.

• The appliance must not be disposed of with

household rubbish.

• You can obtain information about collection dates

or public refuse disposal sites from your local

refuse department or council.

6

The Key Features of Your Appliance

• Ceramic glass cooking surface: The appliance

has a ceramic glass cooking surface and 4 rapid

response cooking zones. The particularly powerful

radiant heater elements significantly shorten the

amount of time taken for the zones to heat up.

• Cleaning: The advantage of the ceramic glass

cooking surface is its easy cleaning. The smooth

surface is easy to keep clean (see section: “Clean-

ing and care”).

• Double-ring cooking zone: The cooking surface

possesses a double-ring cooking zone. This pro-

vides the appliance with a cooking zone with a var-

iable size, for instance for smaller pots. This is a

saving in energy.

• Frying zone: The hob has a special frying zone.

This can be set to either the round or the oval

shape, for example when using a fryer.

• Residual heat indicator: The residual heat indica-

tor lights up if the cooking zone becomes so hot

that there is a risk of burning.

7

Description of the Appliance

General Overview

Before Using for the First Time

Initial Cleaning

Wipe the ceramic glass surface with a damp cloth.

1 Important: Do not use any caustic, abrasive

cleaners! The surface could be damaged.

Double ring cooking zone

2200W

Single ring cooking zone

1200W

Single ring cooking zone

1800W

Casserole zone

2400W

Residual heat

display

8

Operating the Hob

3

When a cooking zone is switched on, it may

hum briefly. This is a characteristic of all ce-

ramic glass cooking zones and does not im-

pair either the function or the life of the

appliance.

3 The cooking zones are operated and multi-

ple ring zones activated using the ring

switches on the cooker or switch box as

described in the relevant set of instruc-

tions.

Residual heat indicator

The ceramic cooking zone is equipped with a residu-

al heat indicator, a control lamp is allocated to each

cooking zone. This lights up as soon the correspond-

ing cooking zone is hot and warns against inadver-

tant contact.

The residual heat indicator only goes out when the

cooking zone has cooled down even when the cook-

ing zone is switched Off.

2 You can use the residual heat for melting and

keeping food warm.

1 Important! As long as the residual heat indi-

cator is illuminated, there is a risk of burns.

1 Important! If the power supply is interrupted

the residual heat indicator also go out and in-

formation about residual heat will no longer be

available. However, it is still possible to burn

yourself. This can be avoided by being partic-

ularly attentive.

9

Uses, Tables and Tips

Pans

The better the pan, the better the results.

• You can recognise good pans by their bases. The

base should be as thick and flat as possible.

• Pay particular attention when buying new pans to

the diameter of the base. Manufacturers often give

only the diameter of the upper rim.

• Pots with aluminium or copper bases can cause

metallic discolouring on the glass ceramic surface,

which is very difficult or impossible to remove.

• Do not use cast iron pans or pans with a rough,

burred or damaged base. This can produce perma-

nent scratching if the pan is slid across the sur-

face.

• When cold, pan bases are normally bowed slightly

inwards (concave). They should never be bowed

outwards (convex).

• If you wish to use special types of pan (e.g. a pres-

sure cooker, simmering pan, wok, etc.), please ob-

serve the manufacturer's instructions.

2 Energy saving tips

You can save valuable energy by observing the fol-

lowing points:

• Always position pots and pans before switching on

the cooking zone.

• Dirty cooking zones and pan bases increase power

consumption.

• Whenever possible always position the lids firmly

on pots and pans to cover completely.

• Switch off the cooking zones before the end of the

cooking time to use the residual heat such as to

keep foods warm or for melting.

• The base of the pan should be the same size as

the cooking zone.

• Using a pressure cooker reduces cooking times by

up to 50%.

10

Settings for Cooking on the Rings

The setting position required for cooking processes

is dependent on the quality of the pots and on the

type and amount of the food.

3 When heating up or frying, we recommend

heat setting “9", and then continue cooking

foods at an appropriate lower heat setting.

Heat

setting

Cooking method Examples

9 Parboiling

Starting of cooking and roasting, cooking of large quantities of

liquid, then switch-back to

appropriate setting

7-9

Frying

Quick frying

French fries, pan-cakes

Fillet of pork and beef, steaks goulash

6-7

Roasting

Frying without crust

Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver,

fish-fillet in deep fat, Frying eggs or chops

4-5

Boiling

Braising

Boiled potatoes, stews, soups, hot-pot, sauces in large quanti-

ties

3-4

Simmering

Stewing

Simmering of vegetables, braising of meat, lightly cooking

small amount of fruit with little liquid

2-3 Gentle simmering

Simmering of rice and food with milk (sometimes stirring), Stew-

ing of smaller amount of potatoes or vegetables, Warming up of

prepared meal

1-2 Melting

Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal

or small amount of hot-pot

Melting of butter, chocolate, gelatine.

0 Residual heat, OFF-position

11

Cleaning and Care

Hob

1 Important: Cleaning agents must not come

into contact with the hot ceramic glass sur-

face! All cleaning agents must be removed

with plenty of clean water after cleaning be-

cause they can have a caustic effect when the

rings are next heated!

Do not use any aggressive cleaners such as

grill or oven sprays, coarse scourers or abra-

sive pan cleaners.

3 Clean the ceramic glass surface after each use

when it is warm to the touch or cold. This will

avoid spillages becoming burnt on.

Remove scale and water marks, fat spots and

discolouration with a metallic shimmer using a

commercially available ceramic glass or stain-

less steel cleaner.

Light Soiling

1. Wipe the ceramic glass surface with a damp cloth

and a little washing up liquid.

2. Then rub dry with a clean cloth. Remnants of

cleaner must not be left on the surface.

3. Thoroughly clean the entire ceramic glass cooking

surface once a week with a commercially available

ceramic glass or stainless steel cleaner.

4. Then wipe the ceramic glass surface using plenty

of clean water and rub dry with a clean fluff-free

cloth.

Stubborn Soiling

1. To remove food that has boiled over or stubborn

splashes, use a glass scraper.

2. Place the glass scraper at an angle to the ceramic

glass surface.

3. Remove soiling by sliding the blade.

3 You can obtain glass scrapers and ceramic

glass cleaners from specialist retailers.

12

1 Problem Dirt

1. Remove burnt-on sugar, melted plastic, aluminium

foil or other meltable materials with a glass scraper

immediately and while still hot.

1 Important: There is a risk of burning yourself

when the glass scraper is used on a hot cook-

ing zone!

2. Then clean the hob normally when it has cooled

down.

3 If the cooking zone on which something has

melted has already cooled down, warm it up

again for cleaning.

Scratches or dark marks on the ceramic glass

surface, caused for example by a pan base

with sharp edges, cannot be removed. How-

ever, they do not impair the function of the

hob.

What to do if …

Rectifying faults

It is possible that faults have been caused by a minor

error, which you can correct yourself with the help of

the following instructions. Do not attempt any further

repairs if the following instructions do not help in

each specific case.

1 Warning! Repairs to the appliance are only to

be carried out by approved service engineers.

Improperly effected repairs may result in con-

siderable risk to the user. If your appliance

needs repairing, please contact your specialist

dealer or customer service.

What to do when …

… the cooking zone does not function?

Check whether

– the fuses in the house installation (fuse box) are in-

tact. If the fuses switch off, or blow, several times,

please call a qualified electrician.

– the corresponding cooking zone is switched ON

and the desired heat setting has been selected.

– for cooking zones with several rings, the desired

ring has been switched ON.

If a service engineer's visit is necessary due to incor-

rect operation, the service visit will not be free of

charge, even during the guarantee period.

13

Installation Instructions

1

Important! The new appliance may only be in-

stalled and connected by qualified person-

nel.

Please observe this instruction, otherwise the

warranty will not cover any damage that may

occur.

Technical Data

Appliance dimensions

Worktop cut-out dimensions

Cooking rings

Regulations, Standards,

Directives

This appliance meets the following standards:

• EN 60 335-1 and EN 60 335-2-6

relating to the safety of electrical appliances for

household use and similar purposes and

• EN 60350, or DIN 44546 / 44547 / 44548

relating to the operating features of electric coo-

kers, hobs, ovens, and grills for household use.

• EN 55014-2

• EN 55014

• EN 61000-3-2

• EN 61000-3-3

• relating to basic requirements for electro-magnetic

compatibility protection (EMC).

5 This appliance complies with the following EU

Directives:

• 73/23/EWG dated 19.02.1973 (Low Voltage Direc-

tive)

• 89/336/EWG dated 03.05.1989 (EMC Directive in-

cluding Amending Directive 92/31/EWG).

Width 590 mm

Depth 520mm

Height 42mm

Width 560mm

Depth 490mm

Corner radius R5

Position Diameter Power

Front left 120/210mm 1000/2200W

Rear left 145mm 1200W

Rear right 170/265mm 1500/2400W

Front right 180mm 1800W

Connection voltage 230 V ~ 50Hz

Maximum connected load power 7,6kW

14

1 Safety Instructions for

the Installer

• A device must be provided in the electrical installa-

tion which allows the appliance to be disconnected

from the mains at all poles with a contact opening

width of at least 3 mm.

Suitable isolation devices include line protecting

cut-outs, fuses (screw type fuses are to be re-

moved from the holder), earth leakage trips and

contactors.

• In respect of fire protection, this appliance corre-

sponds to EN 60 335-2-6. This type of appliance

may be installed with a high cupboard or wall on

one side.

• Drawers may not be fitted underneath the hob.

• The installation must guarantee shock protection.

• The kitchen unit in which the appliance is fitted

must satisfy the stability requirements of

DIN 68930.

• For protection against moisture, all cut surfaces

are to be sealed with a suitable sealant.

• On tiled work surfaces, the joints in the area where

the hob sits must be completely filled with grout.

• On natural, artificial stone, or ceramic tops, the

snap action springs must be bonded in place with

a suitable artificial resin or mixed adhesive.

• Ensure that the seal is correctly seated against the

work surface without any gaps. Additional silicon

sealant must not be applied; this would make re-

moval more difficult when servicing.

• The hob must be pressed out from below when re-

moved.

• Clean the worktop around the cut-out area.

• Stick the single-sided adhesive sealing tape pro-

vided on the underside of the hob around the out-

side edge ensuring that it is not stretched. The two

ends of the tape should join in the middle of one

side. After trimming the tape (allow it to overlap by

2-3 mm), press the two ends together.

Electrical Connection

• Before connection, check whether the nominal

voltage of the appliance, the voltage stamped on

the nameplate, is in agreement with the available

supply voltage and the nominal voltage of the

combination appliance. The nameplate is situated

on the under-covering of the cooking surface.

• Bring the connection plug of the cooking unit to-

gether with the corresponding parts of the built-in

stove or switchbox and connect them tightly. En-

sure that the connection cables are routed along

the side of the oven.

1 Following connection to the mains supply, all

cooking zones must be switched on, at the

maximum setting, one after the other for ap-

prox. 30 seconds to check that they function

correctly.

15

Service

In the “What to do if …” section a number of mal-

functions are listed that you can rectify yourself Look

there first if a fault occurs.

Is it a technical fault?

If so, please contact your customer service centre.

(You will find addresses and telephone numbers in

the section “Customer Service Centres”.)

Always prepare in advance for the discussion. This

will make diagnosis of the problem easier and also

make it easier to decide if a customer service visit is

necessary:

Please make a note of the following information as

accurately as possible:

• What form does the fault take?

• Under what circumstances does the fault occur?

Prior to the telephone call it is important that you

make a note of the following appliance code num-

bers that are given on the rating plate:

• model description,

• PNC code (9 digits),

• S No code (8 digits).

We recommend that you record the code numbers

here so that you always have them to hand:

When do you incur costs even during the

warranty period?

• if you could have remedied the fault yourself using

the fault table (see section “What to do if …”),

• if the customer service technician has to make

several journeys because he was not provided with

all the relevant information before his visit and

therefore, forexample, has to fetch spare parts.

These multiple trips can be avoided if you prepare

your phone call as described above.

Rating Plate

Model: . . . . . . . . . . .

PNC: . . . . . . . . . . .

S-No: . . . . . . . . . . .

16

Arvoisa asiakas,

Lue tämä käyttöohje huolellisesti läpi.

Kiinnitä erityistä huomiota ensimmäisillä sivuilla ole-

vaan “Turvallisuusohjeita” -kappaleeseen. Säilytä

tämä käyttöohje myöhempää käyttöä varten. Anna

käyttöohje laitteen mukana mahdolliselle uudelle

omistajalle.

Tekstissä käytetään seuraavia symbolei-

ta:

1 Turvallisuusohjeet

Varoitus: Oman turvallisuutesi kannalta tärke-

ät ohjeet.

Huomautus: Ohjeet, jotka auttavat välttämään

laitteen vioittumista.

3 Ohjeita ja käytännön vinkkejä

2 Ympäristöä koskevia tietoja

1. Nämä numerot ohjaavat sinua vaiheittain laitteen

käytössä.

2. …

3. …

Jos laitteessa ilmenee häiriöitä, sisältää tämä käyttö-

ohje ohjeita omatoimiseen korjaamiseen, katso luku

“Mitä tehdä, jos...”.

17

Sisällys

Käyttöohje . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Turvallisuus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Hävittäminen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Laitteesi tärkeimmät ominaisuudet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Laitteen kuvaus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Kokonaiskuva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Ennen ensimmäistä käyttöä. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Ensimmäinen puhdistus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Keittoalueen käyttö. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Jälkilämmön merkkivalot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Käyttö, taulukot, vihjeet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Keittoastiat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Puhdistus ja hoito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Keittotaso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Mitä tehdä, jos … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Häiriöiden poisto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Asennusohjeet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Tekniset tiedot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Säädökset, standardit, direktiivit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Asentajaa koskevat turvallisuusohjeet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Sähköliitännät . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Ta k u u . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Huolto ja varaosat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Arvokilpi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Laitteen asentaminen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

18

Käyttöohje

1 Turvallisuus

Tämän laitteen turvallisuus täyttää yleisesti hyväksy-

tyt tekniset säännöt ja laiteturvamääräykset. Lisäksi

vastuullisena valmistajana haluamme tiedottaa seu-

raavista turvallisuusohjeista.

Sähköturvallisuus

• Vain valtuutettu asentaja saa suorittaa uuden lait-

teen asennuksen ja liitännät.

• Ainoastaan koulutettu ammattihenkilö saa suorit-

taa korjauksia laitteeseen. Asiaankuulumattomat

korjaustyöt saattavat aiheuttaa vakavia vaaratilan-

teita. Käänny korjausasioissa valtuutetun huolto-

liikkeen tai alan erikoisliikkeen puoleen.

3 Noudata näitä ohjeita. Muussa tapauksessa

vahingon sattuessa takuu ei ole voimassa.

• Kalusteisiin asennettavia laitteita saa käyttää vain,

jos ne on kiinnitetty normien mukaisiin, sopiviin

asennuskaappeihin ja työtasoihin. Näin varmiste-

taan VDE-määräysten mukainen sähkölaitteiden

kosketussuoja.

• Mikäli laitteeseen tulee toimintahäiriöitä, halkea-

mia, säröjä tai repeämiä:

– kytke kaikkien keittoalueiden virta pois,

– kytke keittotason sulake pois päältä tai irrota se.

Lasten turvallisuus

Keitettäessä tai paistettaessa keittoalueet kuumene-

vat. Pitäkää sen takia pikkulapset loitolla käytettäes-

sä laitetta.

Turvallisuus laitetta käytettäessä

• Laitetta saa käyttää vain kotitalouksissa tavalliseen

ruuanlaittoon.

• Älä käytä keittotasoa huoneen lämmitykseen.

• Liitettäessä sähkölaitteita niiden läheisyydessä ole-

viin pistorasioihin on noudatettava varovaisuutta.

Liitinjohdot eivät saa joutua laitteen kuumille osille.

• Ylikuumentuneet rasvat ja öljyt ovat helposti sytty-

viä. Jos valmistat ruokia rasvassa tai öljyssä (esi-

merkiksi ranskanperunoita), valvo kypsennystä.

• Käännä keittoalueet pois päältä aina käytön jäl-

keen.

Turvallisuus laitetta puhdistettaes-

sa

Puhdistettaessa laitetta sen pitää olla pois päältä.

Laitetta ei turvallisuussyistä saa puhdistaa höy-

rysuihkulaitteella tai painepuhdistimella.

Näin vältät aiheuttamasta vaurioita

laitteelle

• Älä käytä keittotasoa työpöytänä äläkä astioiden

sijoittelupaikkana.

• Lasikeraamisen levyn kehyksetön reuna kolhiutuu

helposti. Toimi siis varovasti käsitellessäsi kattiloita

ja pannuja.

• Älä käytä keittoalueita tyhjien keittoastioiden kans-

sa tai ilman keittoastiaa.

• Lasikeraaminen materiaali kestää kuumentamista

ja on hyvin lujaa, muttei rikkoutumatonta. Erityises-

ti terävät ja kovat esineet, jotka putoavat keittole-

vylle, voivat aiheuttaa vaurioita.

• Älä käytä valurauta-astioita äläkä pohjastaan vauri-

oituneita, karkeita ja huonopohjaisia kattiloita. Asti-

an siirtäminen voi aiheuttaa naarmuja.

• Jos kuumalle keittoalueelle joutuu sokeria tai soke-

ripitoista ruokalajia, se on poistettava kaapimella

kun se on vielä kuumaa. Jäähtyneen sokerimassan

irrottaminen voi vaurioittaa pintaa.

• Kaikki kiinnisulavat esineet ja materiaalit, kuten

muovit, alumiinifoliot ja uunifoliot, on pidettävä

poissa lasikeraamiselta pinnalta. Jos lasikeraami-

selle pinnalle kuitenkin joutuu jotain tällaista, se on

poistettava heti kaapimella.

19

2 Hävittäminen

Pakkausmateriaalin hävittäminen

Kaikki materiaalit voidaan kierrättää rajoituksetta.

Muovit on merkitty seuraavalla tavalla:

• >PE< tarkoittaa polyeteeniä, jota on käytetty esim.

ulommaisessa suojuksessa ja sisällä olevassa pus-

sissa.

• >PS< tarkoittaa solupolystyreeniä, joka ei sisällä

kloorattuja fluorihiilivetyjä ja jota on käytetty esim.

pehmusteosissa.

Käytöstä poistetun laitteen hävittä-

minen

1 Varoitus: Jotta käytöstä poistettu laite ei aihe-

uttaisi vaaratilanteita, se on saatettava ennen

hävittämistä käyttökelvottomaksi.

Erota laite verkosta ja irrota laitteen verk-

koliitäntäjohto.

Ympäristönsuojelusyistä kaikki käytöstä poistetut

laitteet on hävitettävä asianmukaisesti.

• Laitetta ei saa hävittää tavallisen kotitalousjätteen

mukana.

• Tietoja laitteiden keräysajoista ja -paikoista voit ky-

syä omasta kunnastasi tai kaupungistasi.

20

Laitteesi tärkeimmät ominaisuudet

• Keraaminen keittotaso: Laitteessa on keraami-

nen keittotaso ja nopeasti kuumenevat keittoalu-

eet. Lämpöalueiden kuumenemisaika on

olennaisesti lyhyempi erityisen tehokkaiden säteily-

lämmittimien ansiosta.

• Puhdistus: Keraamisen lieden etuna tavanomaisiin

liesiin verrattuna on sen helppo puhtaanapito. Ta-

sainen pinta on helppo puhdistaa (katso Kappale:

“Puhdistus ja hoito”).

• Kaksoiskeittoalue: Liedessä on myös yksi kak-

soiskeittoalue. Tämä keittoalue sisältää kaksi eri-

kokoista kuumenevaa osaa, jolloin esimerkiksi

pienempien kattiloiden käyttö on mahdollista ener-

giaa säästäen.

• Paistoalue: Liedessä on myös paistoalue. Valinnan

mukaisesti tätä aluetta voidaan käyttää pyöreänä

tai soikeana esimerkiksi erimuotoisille paistoastioil-

le.

• Jälkilämmön merkkivalo: Jälkilämmön merkkiva-

lo palaa, kun keittoalueen lämpötila on niin korkea,

että palovammojen vaara on olemassa.

Leht laaditakse ...

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