Zanussi ZOB692NQ Kasutusjuhend

EN

User manual 2

ET

Kasutusjuhend 18

LV

Lietošanas instrukcija 36

LT

Naudojimo instrukcija 55

Oven

Ahi

Cepeškrāsns

Orkaitė

ZOB692

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4

Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13

What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15

Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16

Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16

Electrical connection _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17

Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17

Subject to change without notice

Safety information

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if

you move or sell it.

The manufacturer is not responsible if incorrect installa-

tion or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in safe way

and understand the hazards involved. Children shall

not play with the appliance.

• Keep all packaging away from children. There is the

risk of suffocation or physical injury.

• WARNING: Keep children and animals away from the

appliance when the door is open or the appliance is in

the operation, because it becomes hot. There is the risk

of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control

Lock) function, use it. It prevents children and animals

from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance.

There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during opera-

tion.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect

the appliance. Contact an approved service centre. This

is to prevent the risks of structural damage or physical

injury.

• Make sure that the appliance is not damaged because

of transport. Do not connect a damaged appliance. If

necessary, contact the supplier.

• Remove all packaging, stickers and layers from the ap-

pliance before first use. Do not remove the rating plate.

It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and stand-

ards in force in the country where you use the appli-

ance (safety regulations, recycling regulations, electri-

cal or gas safety rules etc.).

• Make sure that the appliance is disconnected from the

power supply during the installation.

• Be careful when you move the appliance. The appliance

is heavy. Always use safety gloves. Do not pull the ap-

pliance by the handle.

• The electrical installation must have an isolation device

which lets you disconnect the appliance from the

mains at all poles. The isolation device must have a

contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protect-

ing cut-outs, fuses (screw type fuses removed from the

holder), earth leakage trips and contactors.

• The shock protection parts must be fixed in such a way

that they cannot be undone without tools.

• Before the installation, make sure that the kitchen cabi-

net has the recess dimensions applicable.

• Make sure that the appliance is installed below and ad-

jacent safe structures.

2

• Keep the minimum distances to the other appliances

and units.

• Install the appliance with its back and one side close to

the higher appliance. The other side must be close to

appliance with the same height.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attach-

ed with special connection system. To prevent damage

to the appliance, only use an appliance with the appli-

ances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate

agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sock-

ets, do not let cables touch or come near the hot appli-

ance door.

• Do not use multi-way plugs, connectors and extension

cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the

service centre.

• Make sure not to squash or cause damage to the mains

plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after

the installation.

• Do not pull the mains cable to disconnect the appli-

ance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the

appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks.

This is to prevent physical injury to persons or prevent

damage to property.

• Do not use the appliance as a work surface or storage

surface.

• Do not put flammable products or items that are wet

with flammable products, and/or fusible objects (made

of plastic or aluminium) in, near or on the appliance.

There is the risk of explosion or fire.

• The interior of the appliance becomes hot during use.

There is the risk of burns. Do not touch the heating ele-

ments in the appliance. Use gloves when you insert or

remove the accessories or pots.

• Be careful when you remove or install the accessories

to prevent damage to the oven enamel.

• Always stay away from the appliance when you open

the door while the appliance is in operation. Hot steam

can release. There is the risk of skin burns.

• Discoloration of the enamel has no effect on the per-

formance of the appliance so it is not a defect in the

sense of the warranty law.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the appliance

floor and do not cover it with aluminium foil;

– do not put hot water directly into the appliance;

– do not keep moist dishes and food in the appliance

after you finish the cooking.

• Do not use this appliance if it is in contact with water.

Do not operate the appliance with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even

while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and dis-

connect the appliance from the power supply.

• Before maintenance, make sure that the appliance is

cold. There is the risk of burns. There is the risk that

the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats

or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from de-

teriorating

• Use a deep baking tray for very moist cakes to prevent

that fruit juices cause stains that can be permanent.

• For your personal safety and the safety of your proper-

ty, only clean the appliance with water and a soap. Do

not use flammable products or products that can cause

corrosion.

• Do not clean the appliance with steam cleaners, high-

pressure cleaners, sharp objects, abrasive cleaning

agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from

the manufacturer.

• Do not clean the glass door with abrasive cleaning

agents or metal scraper. Heat resistant surface of the

inner glass can break and shatter.

3

• When the door glass panels are damaged they become

weak and can break. You must replace them. Contact

the service centre.

• Be careful when you remove the door from the appli-

ance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with al-

cohol can cause a mixture of alcohol and air. There is

the risk of fire.

• Do not let sparks or open flames come near the appli-

ance when you open the door.

• Do not put flammable products or items that are wet

with flammable products, and/or fusible objects (made

of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are special lamps

selected for household appliances use only. They can-

not be used for the full or partial illumination of a

household room.

• If it becomes necessary to replace the lamp use one of

the same power and specifically designed for house-

hold appliances only.

• Disconnect the appliance from the power supply before

the replacement of the oven lamp. There is the risk of

electrical shock.

Service centre

• Only an approved engineer can repair or work on the

appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage

– Disconnect the appliance from the power supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents children or

small animals from being closed inside of the appli-

ance. There is the risk of suffocation.

Product description

General overview

11

12

7

8

9

10

1 6542 3

1 Control panel

2 Temperature control light

3 Power indicator

4 Temperature control knob

5 Electronic programmer

6 Oven function control knob

7 Air vents for the cooling fan

8 Grill

9 Oven lamp

10 Turnspit hole

11 Rating plate

12 Fan

Oven accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as pan to collect fat.

4

• Turn spit For roasting larger joints of meat and poultry.

Before first use

Warning! Refer to "Safety information" chapter.

Remove all packaging, both inside and outside the

oven, before using the appliance. Do not remove the

rating plate.

Caution! To open the oven door, always hold the

handle in the centre.

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical supply or

in case of a power cut, the Time function indicator flashes

automatically.

To set the current time use " + " or " - " button.

After approximately 5 seconds, the flashing stops and the

display shows the time of day set.

For time change you must not set an automatic

function (Duration

or End ) at the same

time.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning agents! This

can damage the surface. Refer to chapter "Care and

Cleaning".

Pre-heating

1.

Set function

and maximum temperature.

2. Let the appliance operate without the food for ap-

proximately 1 hour.

3.

Set function

and maximum temperature.

4. Let the appliance operate without the food for ap-

proximately 10 minutes.

5.

Set function

and maximum temperature.

6. Let the appliance operate without the food for ap-

proximately 10 minutes.

This is to burn off the residue in the appliance. The acces-

sories can become more hot than usually. When you pre-

heat the appliance for the first time, the appliance can

make an odour and smoke. This is the usual effect. Make

sure the airflow is sufficient.

Daily use

Warning! Refer to "Safety information" chapter.

To use the oven, push the retractable knob. The

knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven

function.

2. Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in

operation.

The temperature indicator comes on while the oven

temperature increases.

3. To switch off the oven, turn the oven functions con-

trol knob and the temperature control knob to the Off

position.

Cooling fan

When the appliance operates, the cooling fan switches on

automatically to keep the surfaces of the appliance cool. If

you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

Safety thermostat

To prevent dangerous overheating (due to incorrect use of

the appliance or defective components), the oven has a

safety thermostat, which interrupts the power supply. The

5

oven switches back on again automatically, when the tem-

perature drops.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

Defrost Thaws frozen food. The temperature control knob must be on off position

Fan cooking

To roast or roast and bake the food that requires the same cooking temperature,

using more than one shelf, without flavour transference.

Thermal grilling

The grill element and the oven fan operate alternately and circulate hot air around

the food. To cook large pieces of meat. Maximum temperature for this function is

200 °C.

Full grill

The full grill element is on. To grill flat food items in large quantities. To make

toasts.

Turn spit To spit roasting meat or for smaller pieces of meat.

Inner grill To grill flat food items in small quantities in the middle of the shelf. To make toasts

Bottom heating element Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.

Top heating element Heats only from the top of the oven. To finish cooked dishes.

Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level.

Oven lamp Lights up without any cooking function.

6

Display

1 2 3

456

1 Function Indicators

2 Time display

3 Function Indicators

4 Button "+"

5 Selector Button

6 Button "-"

Clock functions

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at the same

time, if the oven is to be switched on and off auto-

matically later. In this case first set Duration

, then

End

.

Setting the clock functions

1. Set an oven function and temperature (not necessary

for Minute Minder).

2. Push the Selection button again and again until the

indicator for necessary clock function flashes.

3.

To set the time for Minute minder

, Duration

or End , push "+" or "-" button.

The indicator for related clock function comes on.

When the time period ends, the indicator for the

clock function flashes and an acoustic signal sounds

for 2 minutes.

With the functions Duration

and End the ap-

pliance deactivates automatically.

4. Push any button to stop the signal.

7

5. Turn the knob for the oven function and the knob for

the temperature to the Off position.

Cancelling the clock functions

1. Push the Selection button again and again until nec-

essary function indicator flashes.

2. Push and hold button "- ".

After some seconds the clock function goes out.

Using the accessories

Warning! Refer to "Safety information" chapter.

Turnspit

1

2

4

3

1 Handle

2 Spit

3 Forks

4 Turnspit frame

Warning! The forks and the spit of the turnspit are

sharp (if supplied). Be careful when you operate it.

1. Install the deep roasting pan in the first shelf position

from the bottom.

2. Install the turnspit frame on the second shelf position

from the bottom.

3. Install the first fork in the spit.

4. Put the food to be grilled.

5. Install the second fork.

Use the screws to tighten the forks.

6. Install the point of the spit in the turnspit hole (refer

to "Product description").

7. Install the front part of the spit on the spit frame.

8. Remove the handle.

9. Set the oven function and a temperature (refer to

"Cooking tables").

Helpful hints and tips

Warning! Refer to "Safety information" chapter.

• The appliance has four shelf levels. Count the shelf

levels from the bottom of the appliance floor.

• You can cook different dishes on two levels at the same

time. Place the shelves on level 1 and 3.

• The appliance has a special system which circulates

the air and constantly recycles the steam. With this

system you can to cook in a steamy environment and

keep the food soft inside and crusty outside. It decrea-

ses the cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or on the glass

doors. This is normal. Always stand back form the ap-

pliance when you open the appliance door while cook-

ing. To decrease the condensation, run the appliance

for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.

• Do not put the objects directly on the appliance floor

and do not cover the components with aluminium foil

8

when you cook. This can change the baking results and

damage the enamel coating.

Baking cakes

• The best temperature for baking cakes is between

150°C and 200°C.

• Preheat the oven for approximately 10 minutes before

baking.

• Do not open the oven door before 3/4 of the set cook-

ing time is up.

• If you use two baking trays at the same time, keep one

level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too

small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy in-

side set the temperature between 200°C-250°C.

• For white meat, poultry and fish set the temperature be-

tween 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To prevent

the smoke condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its consisten-

cy, and volume.

Initially, monitor the performance when you cook. Find the

best settings (heat setting, cooking time, etc.) for your

cookware, recipes and quantities when you use this appli-

ance.

Baking and roasting table

CAKES

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Whisked recipies 2 170 2 (1 and

3)

160 45-60 In cake mould

Shortbread dough 2 170 2 (1 and

3)

160 24-34 In cake mould

Butter-milk cheese

cake

1 170 2 160 60-80 In cake mould 26 cm

Apple cake (Apple

pie)

1 170 2 (1 and

3)

160 100-120 2 cake moulds of 20 cm on the

wire shelf

Strudel 2 175 2 150 60-80 On baking tray

Jam- tart 2 170 2 160 30-40 In cake mould 26 cm

Fruit cake 2 170 2 155 60-70 In cake mould 26 cm

Sponge cake (Fat-

less sponge cake)

2 170 2 160 35-45 In cake mould 26 cm

Christmas cake/

Rich fruit cake

2 170 2 160 50-60 In cake mould 20 cm

Plum cake 2 170 2 160 50-60

In bread tin

1)

9

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Small cakes 3 170 3 (1 and

3)

160 20-30 On flat baking tray

Biscuits 3 150 3 150 20-30

On flat baking tray

1)

Meringues 3 100 3 100 90-120 On flat baking tray

Buns 3 190 3 180 15-20

On flat baking tray

1)

Choux 3 190 3 180 25-35

On flat baking tray

1)

Plate tarts 3 180 2 170 45-70 In cake mould 20 cm

Victoria sandwich 1 or 2 180 2 170 40-55 Left + right in cake mould 20

cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

White bread 1 190 1 190 60-70

1-2 pieces, 500 gr one piece

1)

Rye bread 1 190 1 180 30-45 In bread tin

Bread rolls 2 190 2 (1 and

3)

180 25-40

6-8 rolls on flat baking tray

1)

Pizza 1 190 1 190 20-30

On deep roasting pan

1)

Scones 3 200 2 190 10~20

On flat baking tray

1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Pasta flan 2 180 2 180 40-50 In mould

Vegetable flan 2 200 2 175 45-60 In mould

Quiches 1 190 1 190 40-50 In mould

Lasagne 2 200 2 200 25-40 In mould

10

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Cannelloni 2 200 2 190 25-40 In mould

Yorkshire pudding 2 220 2 210 20-30

6 pudding mould

1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Beef 2 200 2 190 50-70 On oven shelf and deep roast-

ing pan

Pork 2 180 2 180 90-120 On oven shelf and deep roast-

ing pan

Veal 2 190 2 175 90-120 On oven shelf and deep roast-

ing pan

English roast beef

rare

2 210 2 200 44-50 On oven shelf and deep roast-

ing pan

English roast beef

medium

2 210 2 200 51-55 On oven shelf and deep roast-

ing pan

English roast beef

well done

2 210 2 200 55-60 On oven shelf and deep roast-

ing pan

Shoulder of pork 2 180 2 170 120-150 On deep roasting pan

Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting pan

Lamb 2 190 2 190 110-130 Leg

Chicken 2 200 2 200 70-85 Whole on deep roasting pan

Turkey 1 180 1 160 210-240 Whole on deep roasting pan

Duck 2 175 2 160 120-150 Whole on deep roasting pan

Goose 1 175 1 160 150-200 Whole on deep roasting pan

Rabbit 2 190 2 175 60-80 Cut in pieces

Hare 2 190 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 90-120 Whole on deep roasting pan

11

FISH

TYPE OF DISH

Conventional cook-

ing

Fan cooking

Cooking time

[min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Trout/Sea bream 2 190 2 (1 and

3)

175 40-55 3-4 fishes

Tuna fish/Salmon 2 190 2 (1 and

3)

175 35-60 4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before

cooking.

Quantity Grilling

Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp. (°C) 1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

Breast of chicken 4 400 3 250 12-15 12-14

Hamburger 6 600 3 250 20-30

Fish Fillet 4 400 3 250 12-14 10-12

Toasted sandwiches 4-6 / 3 250 5-7 /

Toast 4-6 / 3 250 2-4 2-3

Thermal grilling

Warning! Use this function with a maximum

temperature of 200°C.

Quantity Grilling

Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp. (°C) 1st side 2nd side

Rolled joints (turkey) 1 1000 3 200 30-40 20-30

Chicken (cut in two) 2 1000 3 200 25-30 20-30

Chicken drumsticks 6 - 3 200 15-20 15-18

12

Quantity Grilling

Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp. (°C) 1st side 2nd side

Quail 4 500 3 200 25-30 20-25

Vegetable gratin - - 3 200 20-25 -

pieces. Scallops - - 3 200 15-20 -

Mackerel 2-4 - 3 200 15-20 10-15

Fish slices 4-6 800 3 200 12-15 8-10

Turnspit

Preheat the empty oven for 10 minutes, before

cooking.

TYPE OF DISH Quantity temp.°C Cooking time in mi-

nutes

Poultry 1000 2 250 50-60

Roasts 800 2 250 50-60

Information on acrylamides

Important! According to the newest scientific knowledge, if

you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown

food too much.

Care and cleaning

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with

warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can re-

move dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm

water and cleaning agent) after each use and let them

dry.

• If you have nonstick accessories, do not clean them

using an aggressive agents, sharp edged objects or

dishwasher. It can destroy nonstick coating!

Cleaning the door gasket

• Regularly do a check of the door gasket. The door gas-

ket is around the frame of the oven cavity. Do not use

the appliance if the door gasket is damaged. Contact

the Service Centre.

• To clean the door gasket refer to the general informa-

tion about the cleaning.

Shelf support rails

You can remove the shelf support rails to clean the side

walls.

13

Removing the shelf support rails

1

Pull the front of the

shelf runners away from

the side wall.

1

2

Pull the shelf runners

from the back of the side

wall to remove the shelf

support rails.

Installing the shelf support rails

Install the shelf support rails in opposite sequence.

Important! Make sure that the retaining pins on the

telescopic shelf runners point to the front.

Oven ceiling

You can remove the heating element on the oven ceiling

to clean the oven ceiling easily.

Warning! Before you remove the heating element

switch off the appliance. Make sure that the

appliance is cold. There is a risk of burns!

1

Unscrew the screw

which holds the heating

element. For the first time,

use a screwdriver.

2

Carefully pull the heat-

ing element downwards.

The oven ceiling is ready

to clean.

Clean the oven ceiling with a soft cloth with warm water

and cleaning agent and let it dry.

Installing the heating element

1. Install the heating element in opposite sequence.

Warning! Make sure that the heating element is

correctly installed and it does not fall down.

Cleaning the oven door

The oven door has two panels of glass. You can remove

the oven door and the internal panel of glass to clean it.

The oven door can close if you try to remove the in-

ternal panel of glass before you remove the oven

door.

1

Open the door fully

and hold the two door

hinges.

2

Lift and turn the levers

on the two hinges.

3

Close the oven door to

the first opening position

(halfway). Then pull for-

ward and remove the door

from its seat.

4

Put the door on a soft

cloth on a stable surface.

5

Release the locking

system to remove the in-

ternal panel of glass.

90°

6

Turn the two fasteners

by 90° and remove them

from their seats.

14

1

2

7

Carefully lift (step 1)

and remove (step 2) the

panel of glass.

Clean the glass panel with water and soap. Dry the glass

panel carefully.

Installing the door and the glass panel

When you install the panel with a decorative frame, make

sure that the screen-printing zone looks to the inner side

of the door. Make sure that after the installation the sur-

face of the glass panel frame on the screen-printing zones

is not rough when you touch it.

Make sure that you install the internal panel of glass in the

seats correctly (refer to the illustration).

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it

with a soft cloth.

Do not use steel wool, acids or abrasive materials as they

can damage the oven surface. Clean the oven control pan-

el with the same precautions

Oven lamp

Warning! Be careful! There is the risk of electrical

shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the cir-

cuit breaker.

Put a cloth on the bottom of the oven for protection

of the oven light and glass cover.

1. Turn the glass cover anti-clockwise to remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with applicable 300°C

heat-resistant oven light bulb.

Use the same oven lamp type.

4. Install the glass cover.

What to do if…

Warning! Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The clock is not set Set the clock

The oven does not heat up The necessary settings are not set Control the settings

The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is re-

leased more than one time, refer to a

qualified electrician.

The oven lamp does not operate The oven lamp is defective Replace the oven lamp

15

Problem Possible cause Remedy

Steam and condensation settle on the

food and in the oven cavity

You left the dish in the oven for too

long

Do not leave the dishes in the oven

for longer than 15-20 minutes after

the cooking process ends

The display shows “12.00” and "LED" A power cut Reset the clock

If you cannot find a solution to the problem yourself, con-

tact your dealer or the service centre.

The necessary data for the service centre is on the rating

plate. The rating plate is on the front frame of the oven

cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Technical data

Voltage 230 V

Frequency 50 Hz

Installation

Building In

Warning! Only a qualified and competent person

must do the installation of the appliance. If you do

not contact qualified or competent person, the guarantee

becomes invalid if there is damage.

• Before you install the built-in appliance to the kitchen

cabinet make sure that the recess dimensions are suit-

able.

• Make sure that there is anti-shock protection for the in-

stallation.

• According to the regulations of force, all parts which

ensure the anti-shock protection must be fixed in such

a way that they cannot be undone without tools.

• Some parts of the oven carry current. Close the appli-

ance with furniture and make sure there are no free

spaces. It prevents electric shock because you cannot

accidentally touch dangerous parts.

• The appliance can be placed with its back and one side

close to the higher appliances or walls. The other side

must be placed to the furniture with the same height.

• Built-in ovens and built-in cooking surfaces are fitted

with special connection systems. For safety reasons,

you must only combine appliances from the same

manufacturer.

594

2

20

570

590

540

560

50

580

550 min

560÷570

550 min

593

560-570

80÷100

16

A

B

Electrical connection

Warning! Only a qualified and competent expert

must do the electrical installation.

• The manufacturer is not responsible if you do not fol-

low these safety precautions.

• Obey the safety precautions when you ground the ap-

pliance.

• Make sure that the rated voltage and type of power on

the rating plate agree with the voltage and the power of

the local power supply.

• This appliance has no mains plug and no mains cable.

• Any electrical component must be installed or replaced

by the Service Centre technician or qualified expert.

• Applicable cable types : H07RN-F, H05RN-F, H05RR-

F, H05VVF, H05V2V2-F (T90), H05BB-F.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension

cables. There is a risk of fire.

• Make sure that, after the installation, an engineer can

get access to the oven easily, if repairs or maintenance

are necessary. .

• Do not pull the mains cable to disconnect the appli-

ance. Always pull the mains plug.

• Connect the appliance to the mains with a device which

lets you to disconnect the appliance from the mains at

all poles with a contact opening width of minimum 3

mm, eg. safety cut-out or fuse.

• Voltage data is on the rating plate (refer to "Product de-

scription").

Environment concerns

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it should be taken to the

appropriate collection point for the recycling of electrical

and electronic equipment. By ensuring this product is

disposed of correctly, you will help prevent potential

negative consequences for the environment and human

health, which could otherwise be caused by inappropriate

waste handling of this product. For more detailed

information about recycling of this product, please contact

your local council, your household waste disposal service

or the shop where you purchased the product.

Packaging material

The packaging material is environmentally-friendly

and recyclable. Plastic parts are marked with international

abbreviations such as PE, PS, etc. Dispose of the packag-

ing material in the containers provided for this purpose at

your local waste management facility.

17

Sisukord

Ohutusinfo _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18

Seadme kirjeldus _ _ _ _ _ _ _ _ _ _ _ _ _ 21

Enne esimest kasutamist _ _ _ _ _ _ _ _ 21

Igapäevane kasutamine _ _ _ _ _ _ _ _ _ 22

Kella funktsioonid _ _ _ _ _ _ _ _ _ _ _ _ 23

Tarvikute kasutamine _ _ _ _ _ _ _ _ _ _ 24

Vihjeid ja näpunäiteid _ _ _ _ _ _ _ _ _ _ 25

Puhastus ja hooldus _ _ _ _ _ _ _ _ _ _ _ 31

Mida teha, kui... _ _ _ _ _ _ _ _ _ _ _ _ _ 33

Tehnilised andmed _ _ _ _ _ _ _ _ _ _ _ _ 34

Paigaldamine _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 34

Elektriühendus _ _ _ _ _ _ _ _ _ _ _ _ _ _ 35

Jäätmekäitlus _ _ _ _ _ _ _ _ _ _ _ _ _ _ 35

Jäetakse õigus teha muutusi

Ohutusinfo

Enne paigaldamist ja kasutamist lugege ka-

sutusjuhend hoolega läbi.

• Enda ja oma vara ohutuse tagamiseks

• Looduse säästmiseks

• Seadme asjakohaseks kasutamiseks.

Hoidke juhend alles, et see oleks käepärast

ka siis, kui seadme teise kohta viite või edasi

müüte.

Tootja ei vastuta vale paigaldamise või ebaõi-

ge kasutuse tõttu tekkinud kahjude eest.

Laste ja ohustatud isikute turvalisus

• Seda seadet võivad kasutada vähemalt 8-

aastased lapsed ning füüsilise, sensoorse

või vaimupuudega inimesed või kogemuste

ja teadmisteta isikud, kui nende üle on jä-

relvalve ja neid juhendatakse seadme tur-

valise kasutamise osas ning nad mõistavad

seadme kasutamisega kaasnevaid ohte.

Lapsed ei tohi seadmega mängida.

• Hoidke pakkematerjalid lastele kättesaa-

matus kohas. Lämbumis- või vigastusoht!

• HOIATUS: Hoidke lapsed ja koduloomad

seadmest eemal, kui selle uks on lahti või

seade töötab, sest see läheb kuumaks. Ke-

havigastuse või muu püsiva kahjustuse

oht!

• Kui seadmel on lapselukk või lukufunktsi-

oon (nuppude lukustus), kasutage seda.

See hoiab ära võimaluse, et lapsed ja loo-

mad seadme juhuslikult sisse lülitavad.

Üldised ohutusjuhised

• Ärge muutke seadme tehnilisi omadusi.

Sellega kaasneb seadme vigastamise ja

kahjustamise oht.

• Ärge jätke seadet järelevalveta, kui see

töötab.

• Lülitage seade välja pärast iga kasutuskor-

da.

Paigaldamine

• Seadme paigaldamise ja ühendamise võib

teostada ainult väljaõppinud elektrik. Pöör-

duge volitatud teeninduskeskusse. Nii hoia-

te ära seadme kahjustusi ja võimalikke ke-

havigastusi.

• Veenduge, et seade ei ole transportimisel

viga saanud. Vigastatud seadet ei tohi voo-

luvõrku ühendada. Vajaduse korral võtke

ühendust tarnijaga.

• Enne esmakordset kasutamist eemaldage

seadmelt pakend, kleebised ja kattekihid.

Ärge eemaldage andmesilti. Vastasel juhul

võib garantii kehtetuks muutuda.

• Järgige seadme kasutuskoha riigis kehti-

vaid seadusi, määrusi, direktiive ja standar-

deid (ohutuseeskirju, jäätmekäitluseeskirju,

elektri- ja/või gaasiohutuse eeskirju jne).

• Veenduge, et seade oleks paigaldamise

ajal vooluvõrgust väljas.

• Olge seadme liigutamisel ettevaatlik. See

seade on raske. Kasutage alati kaitsekin-

daid. Ärge kunagi tõmmake seadet käepi-

demest.

18

• Seadme ühendus vooluvõrguga tuleb va-

rustada mitmepooluselise lahklülitiga. Lah-

klüliti lahutatud kontaktide vahemik peab

olema vähemalt 3 mm.

• Kasutada tuleb nõuetekohaseid isolatsioo-

niseadiseid: kaitselüliteid, kaitsmeid (keer-

mega kaitsmed tuleb pesast eemaldada),

maalekkevoolu kaitsmeid ja kontraktoreid.

• Põrutuskaitsedetailid tuleb paigaldada nii,

et neid ilma tööriistade abita eemaldada ei

saaks.

• Enne paigaldamist veenduge, et köögikapi

mõõdud, kuhu soovite seadme paigaldada,

oleksid sobivad.

• Veenduge, et seade on paigaldatud kindla-

te konstruktsioonide alla ja kõrvale.

• Tagage minimaalne kaugus muudest sead-

metest ja mööbliesemetest.

• Paigaldage seade nii, et selle üks külg ja

tagaosa oleks vastu kõrgemat mööblieset.

Teine külg tuleb paigutada sama kõrguse-

ga mööbliesemesse.

• Seadet ei tohi paigutada põhja peale.

• Integreeritud ahjud ja pliidid on varustatud

spetsiaalse ühendussüsteemiga. Vältimaks

seadme kahjustamist, kasutage ainult sa-

ma tootja valmistatud seadmeid.

Elektriühendus

• Seade peab olema maandatud.

• Kontrollige, kas andmeplaadil toodud elek-

triandmed vastavad teie kohalikule voolu-

võrgule.

• Teave pinge kohta on toodud andmesildil.

• Kasutage alati nõuetekohaselt paigaldatud

maandatud pistikupesa.

• Kui ühendate elektriseadmed vooluvõrku,

siis veenduge, et toitekaabel ei satu kokku-

puutesse seadme kuuma uksega ega jää

selle lähedusse.

• Ärge kasutage mitmik-pistikuid, vaheühen-

dusi ega pikenduskaableid. Tuleoht.

• Ärge asendage toitekaablit ega muutke se-

da. Pöörduge teeninduskeskuse poole.

• Jälgige, et seadme taga olevat toitepistikut

(kui kohaldatav) ega juhet ei muljutaks ega

vigastataks.

• Veenduge, et pärast paigaldamist on taga-

tud juurdepääs toitepistikule.

• Seadet vooluvõrgust eemaldades ärge

tõmmake toitekaablist. Tõmmake alati toi-

tepistikust – kui kohaldatav.

Kasutamine

• See seade on ette nähtud ainult koduseks

kasutamiseks. Ärge kasutage seda äri- või

tööstuslikul eesmärgil.

• Kasutage seadet ainult koduseks toiduval-

mistamiseks. See hoiab ära võimalikud ke-

halised vigastused või varakahjud.

• Ärge kasutage seadet tööpinna ega hoiu-

kohana.

• Ärge pange süttivaid või süttiva ainega

määrdunud esemeid ja/või sulavaid ese-

meid (plastist või alumiiniumist) seadmes-

se, selle lähedusse või peale. Plahvatus-

või tulekahjuoht!

• Kasutamise käigus läheb seadme sisemus

kuumaks. Põletusoht! Ärge puudutage küt-

teelemente seadmes. Tarvikuid või potte

ahju pannes või ahjust välja võttes kasuta-

ge kindaid.

• Olge ahjutarvikute eemaldamisel ja paigal-

damisel ettevaatlik, et mitte emaili kahjus-

tada.

• Kui avate ahju ust ajal, mil ahi töötab, tuleb

alati seista uksest eemal. Välja võib pais-

kuda tulist auru. Nahapõletuse oht!

• Emaili värvi muutus ei mõjuta seadme tööd

ning kuna tegemist pole defektiga, ei kuulu

see garantii alla.

• Et hoida ära emaili kahjustumine või värvi

muutumine:

– ärge asetage esemeid vahetult seadme

põhjale ning ärge katke seda fooliumiga

kinni;

– ärge pange tulist vett vahetult seadmes-

se;

– ärge hoidke niiskeid nõusid ja toitu ahjus

pärast toiduvalmistamise lõppu.

19

• Ärge kasutage seadet, kui see on kokku-

puutes veega. Ärge käsitsege seadet mär-

gade kätega.

• Äge suruge avatud uksele.

• Toiduvalmistamisel pange ahju uks alati

kinni, ka grillides.

Puhastamine ja hooldus

• Enne hooldust lülitage seade välja ja ee-

maldage see vooluvõrgust.

• Enne hooldust veenduge, et seade on ma-

ha jahtunud. Põletusoht! Klaaspaneelid või-

vad puruneda.

• Hoidke seade alati puhtana. Rasva või toi-

dujääkide kogunemine võib põhjustada tu-

lekahju.

• Regulaarne puhastamine hoiab ära pinna-

kattematerjali kahjustumise.

• Eriti mahlaste kookide puhul kasutage sü-

gavat küpsetusplaati, et väljavalguv mahl ei

tekitaks püsivaid plekke.

• Isikliku ohutuse ja oma vara säästmise hu-

vides puhastage seadet ainult vee ja seebi-

ga. Ärge kasutage kergsüttivaid tooteid või

tooteid, mis võivad põhjustada korrosiooni.

• Ärge puhastage seadet aurupuhastite,

kõrgsurvepuhastite, teravate esemete, ab-

rasiivsete puhastusvahendite, abrasiivsete

švammide ega plekieemaldajatega

• Kui kasutate ahjupihusteid, järgige tootja

juhiseid. Ärge kütteelementide ja termo-

staadi anduri peale midagi pihustage.

• Ärge puhastage klaasust abrasiivsete pu-

hastusvahendite ega metallkaabitsaga. Si-

seklaasi kuumuskindel pind võib mõraneda

ja puruneda.

• Ukse klaaspaneelid muutuvad kahjustumi-

sel hapraks ja võivad puruneda. Need tuleb

asendada. Pöörduge teeninduskeskusse.

• Olge ukse eemaldamisel ettevaatlik. Uks

on raske!

• Ärge puhastage katalüütilist emaili (kui see

on olemas).

Tuleoht

• Avage uks ettevaatlikult. Alkoholi sisalda-

vate komponentide kasutamise tagajärjel

võib alkohol õhuga seguneda. Tuleoht!

• Kui avate ukse, vältige ahju läheduses sä-

demeid või lahtist leeki.

• Ärge pange süttivaid või süttiva ainega

määrdunud esemeid ja/või sulavaid ese-

meid (plastist või alumiiniumist) seadmes-

se, selle lähedusse või peale.

Ahjuvalgusti

• Selles seadmes kasutatavad lambid on

mõeldud kasutamiseks üksnes kodumasi-

nates. Neid ei saa kasutada ruumide täieli-

kuks või osaliseks valgustamiseks.

• Kui tekib vajadus lamp välja vahetada, tu-

leb kasutada sama võimsusega ja spet-

siaalselt kodumasinate jaoks mõeldud lam-

pi.

• Enne ahjuvalgusti vahetamist ühendage

seade vooluvõrgust lahti. Elektrilöögioht!

Teeninduskeskus

• Masinat tohib remontida või hooldada ai-

nult volitatud tehnik. Pöörduge volitatud

teeninduskeskusse.

• Kasutage ainult originaalvaruosi.

Seadme kõrvaldamine

• Kehaliste vigastuste vältimiseks

– Lahutage seade vooluvõrgust.

– Lõigake toitekaabel seadme küljest lahti

ja visake ära.

– Kõrvaldage ukse fiksaator. See takistab

laste ja väikeloomade seadmesse kinni-

jäämist. Lämbumisoht.

20

Leht laaditakse ...

Zanussi ZOB692NQ Kasutusjuhend

See juhend sobib ka

Zanussi ZOB692NQ Kasutusjuhend

teistes keeltes

Seotud paberid

Muud dokumendid