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49-80558-4
GEAppliances.com
0
Safety Instructions... 2-5
Operating Instructions
Accessories .................. 7
Controls ................... 8, 9
Cookware ................... 9
Electric Ignition .............. 8
Features .................... 6
Griddle ...................... 14
Grill Module ............. 10-13
Surface Burner
Modules ............... 6, 8-10
Ventilation System ........ 6, 9
Care and Cleaning
control Knobs and
Control Panel Seal ......... 15
Grease Jar ................. 15
Griddle Accessory .......... 17
Grill Burner ................. 16
Grill Grate .................. 16
Igniters ...................... 17
Porcelain Burner Basin ..... 17
Porcelain Cooktop ......... 15
Sealed Burner Module ..... 17
Stainless Steel Surfaces ..... 15
Vent Grille and Filter........ 16
Installation
Instructions .......... 18-29
LP Conversion ....... 30-33
Troubleshooting
Tips .................... 34,3s
Consumer Support
Consumer Support .......... 40
Warranty .................... 39
Printed in Korea
Write the model end seriol
numbers here:
Model #
Seriol #
Find these numbers on a label
under the cooktop.
PGP990
49-80558-4 04-13 GE
IMPORTANT SAFETY INFORPIA TION_.8-4
READ ALL INSTRUCTIONS BEFORE USING.
A WARNING!
Foryour safety,the information inthis manual must befollowed to minimizethe riskof fire or explosion,electric shock,
orto prevent property damage, personalinjury,or lossof life.
WARNING: if the information in this manual
is not followed exactly, a fire or explosion may
result, causing property damage, personal injury
or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SNELL GAS
, Do not try to light any appliance.
, Do not touch any electrical switch; do not use
any phone in your building.
, Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
, If you cannot reach your gas supplier,
call the fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
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GEAppliances.com
IMPORTANT SAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Govemor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to wam
customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde
and soot, caused primarily by the incomplete combustion of natural gas or LPfuels. Properly adjusted burners, indicated
by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be
minimized by venting with an open window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show you the location of the cooktop gas shutoff valve and how to shut it off if necessary.
, Haveyour cooktop installed and properly grounded by
a qualified installer,inaccordance with the Installation
Instructions.Any adjustment and service should be performed
only by qualified gas cooktop installers or servicetechnicians.
, Besureyour cooktop iscorrectly adjusted by a qualified
servicetechnician or installer for the type of gas (naturalor
LP)that isto be used.Your cooktop can be converted for use
with either type of gas.Seethe Installation Instructions.Your
model isfactory adjusted for usewith natural gas.
, Donot attempt to repair or replace any port ofyour cooktop
unlessit is specificallyrecommended inthis manual. Allother
serviceshould be referred to a qualified technician.
, Locate the cooktop out of kitchen traffic path and out of
drafty locationsto prevent poor burner performance.
, Plugyour cooktop into a 120-volt grounded outlet only. Do
not remove the round grounding prong from the plug. If in
doubt about the grounding of the home electrical system,
it isyour personal responsibility and obligation to have an
ungrounded outlet replacedwith a properly grounded, three-
prong outlet in accordance with the National ElectricalCode.
Donot usean extensioncord with this appliance.
, Letthe burner grate and other surfaces cool beforetouching
them or leavingthem where children can reach them.
, Besure all packaging materials are removed from the
cooktop before operating itto prevent fire or smoke damage
shouldthe packaging material ignite.
Besureyour cooktop iscorrectly adjusted by a qualified
servicetechnician or installer.
Do not leave children alone or unattended where a cooktop
ishot or inoperation. They could be seriouslyburned.
Do not allow anyone to climb, stand or hang on the cooktop.
CAUTION: _temsof interest to children should not be
stored in cabinets above a cooktop-children climbing on the
cooktop to reach items could be seriouslyinjured.
Always keepwooden and plastic utensilsand canned food a
safe distance away from your cooktop.
Always keepcombustible wall coverings, curtains or drapes a
safe distance from your cooktop.
Never wear loose-fitting or hanging garments while using
the appliance. Becareful when reachingfor items stored
in cabinets over the cooktop. Flammable material could be
ignited ifbrought in contact with flame or hot surfaces and
may cause severe burns.
Teachchildren not to playwith the controls or any other part
of the cooktop.
,& WARNING: .EVER use this appliance as a
space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of
the cooktop.
IMPORTANT SAFETY INFORHIATIONP 4
READ ALL INSTRUCTIONS BEFORE USING.
SAFETYPRECAUTIONS
Always keep dish towels, dishcloths, pot holders and
other linens a safe distance from your cooktop.
Do not store flammable materials near a cooktop.
Donot store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of this or
any other appliance.
, Donot let cooking grease or other flammable materials
accumulate on or near the cooktop.
, Donot operate the burner without all burner parts in
place.
Donot cleon the cooktop with flammable or volatile
cleaning fluids.
Do not clean the cooktop when the appliance is in use.
, Avoid scratching the cooktop with sharp instruments, or
with rings and other jewelry.
, Never use the cooktop as a cutting board.
, Donot use water on grease fires. Never pick up a flaming
pan. Turn the controls off. Smother a flaming pan on a
surface burner by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use a multipurpose
dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by covering
it with baking soda or, if available, by using a multipurpose
dry chemical orfoum-type fire extinguisher.
WARNING: To reduce the risk of fire, electrical
shock, or injury to persons, observe the following:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning the unit, switch power off at
service panel.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. To reduce the risk of fire, use only metal ductwork.
WARNING: Toreducether skofacooktopgrease
fire:
A. Keep fan, filters and grease-laden surfaces cleon.
B. Always turn vent ONwhen cooking at high heat.
C. Use high settings on cooktop only when necessary. Heat
oil slowly on low to medium setting.
D. Don't leave the cooktop unattended when cooking.
E. Always use cookware and utensils appropriate for the
type and amount of food being prepared.
CAUTION: For general ventilating use only. Do not
use to exhaust hazardous or explosive materials and vapors.
, Donot obstruct the flow of combustion and ventilation air.
, Leaktesting of appliance shall be conducted according to
the manufacturer's instructions.
, Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National
Fire Protection Association (NFPA),and the American
Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE),and the local code authorities. When
applicable, install any makeup (replacement) air system
in accordance with local building code requirements. Visit
GEAppliances.com for available makeup air solutions.
COOK MEATAND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180%. Cooking to these temperatures usually protects against foodborne illness.
49-80558-4
GEAppliances.com
A WARNING!
SURFACEBURNERS
Use proper pan size-avoid pans that are unstable or easily tipped. Select cool<ware having fiat bottoms large enough to
cover burner grate. Toavoid spillovers, make sure cool<ware islarge enough to contain the food properly. This will both save
cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cool<top can ignite.
Use pans with handles that can be easily grasped and remain cool.
, Always use the LITEposition when igniting the top burners
and make sure the burners have ignited.
, Never leave the surface burners unattended at high flame
settings. Boilovers cause smoking and greasy spillovers
that may catch on fire.
, Use only dry pot holders-moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders come near open flames when lifting
cookware. Do not use a towel or other bulky cloth in place
of a pot holder. Such cloths can catch fire on a hot burner.
, When using glass cookware, make sure it is designed for
cooktop cooking.
, To minimize the possibility of burns, ignition of flammable
materials and spillage, turn cookware handles toward
the side or center of the cooktop without extending over
adjacent burners.
, Always turn the surface burner controls off before
removing cookware.
, Carefully watch foods being fried at a high flame setting.
, Always heat fat slowly and watch as it heats.
, Donot leave any items on the cooktop. The hot air from
the vent may ignite flammable items and will increase
pressure in closed containers, which may cause them to
burst.
, If a combination of oils or fats will be used in frying, stir
together before heating or as fats melt slowly.
, Donot use a wok on the cooking surface if the wok has
a round metal ring that is placed over the burner grate
to support the wok. This ring acts as a heat trap, which
may damage the burner grate and burner head. Also, it
may cause the burner to work improperly. This may cause
a carbon monoxide level above that allowed by current
standards, resulting in a health hazard.
, Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot fat
to bubble up and over the sides of the pan.
, Usethe least possible amount of fat for effective shallow
or deep-fat frying. Filling the pan too full of fat can cause
spillovers when food isadded.
, Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
, Never try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat iscool.
, Donot flame foods on the cooktop. If you do flame foods
under the hood, turn the fan on.
, Donot leave plastic items on the cooktop- they may melt
if left too close to the vent.
Keep all plastics away from the surface burners.
If you smell gas, turn off the gas to the cooktop and call a
qualified service technician. Never use an open flame to
locate a leak.
, To avoid the possibility of a burn, always be certain that
the controls for all burners are at the off position and all
grates are cool before attempting to remove them.
, Never clean the cooktop surface when it is hot. Some
cleaners produce noxious fumes and wet cloths could
cause steam burns if used on a hot surface.
, Never leavejars or cans of fat drippings on or near your
cooktop.
, Donot use aluminum foil under burner grate. Misuse
could result in a fire hazard or damage to the cooktop.
, Donot cover or block the area around the cooktop knobs.
This area must be kept clear for proper ventilation and
burner performance.
, Clean only parts listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
49-80558-4
Features of your cooktop.
Throughout this manual, features and appearance may vary from your model.
Feature Index
0 Grill Module (optional)
Vent (fen operates automatically when grill is in use)
Vent Filter (located below the vent grille)
Cast-Iron Burner Grate
Surface Burners
Surface Burner Controls
Vent Control
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Cooktop accessories.
Throughout this manual, features and appearance may vary from your model.
Grill Model JXGG90k
Consists of a black grill grate and a grill
burner.
GEAppliances.com
Sealed Burner Module Models JXGB91B (black), JXGBgOS (stainless steel)
and JXGBgOW (white)
The grill assembly can be removed and a
sealed burner module installed.
NOTE:Optional surface burner module
(JXGBgO) can replace the grill assembly.
Burners supplied with cooktop and optional
module air shutters have been adjusted for
compatibility on both sides.
Griddle Model JXGLgOL
Can be used only with the grill burner.
Self-draining griddle makes many favorite
foods easier to fix. Family-sized surface lets
you cook several pancakes,hamburgers or
grilled sandwiches at the same time.
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Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Electric Ignition
Your surface burners are lit by
electric ignition, eliminating the need
for standing pilots with constantly
burning flames.
In case of a power outage, you can
light the surface burners on your
cooktop with a match. Hold u lit
match to the burner, then turn the
control knob to the high position.
Use extreme caution when lighting
the burners this way.
Surface burners in use when an
electrical power failure occurs will
continue to operate normally.
IN CASE OF A POWER FAILURE,
THE VENTILATION SYSTEM WILL
NOT OPERATE. DO NOT USE THE
GRILL NODULE OR GRIDDLE IF
THE VENTILATION SYSTEM IS NOT
OPERATIONAL.
Push the control knob down and
turn it to the LITEposition.
How to Light a Gas Surface Burner
Push the control knob down and turn it to
the LITE position.
Youwill hear a little clicking noise-the
sound of the electric spark igniting the
burner.
After the burner ignites,turn the knob to
adjust the flame size.
Toturn a burner off, turn the knob
clockwise,as far as it will go,to the OFF
position.
If the flame istoo low at the setting, the
valve can be adjusted. Referto Flumestoo
high or too low at the LO/SI!'4MERsetting
in the Troubleshooting Tipssection.
How to Select Flame Size
Forsafe handling of cookware, never
let the flames extend up the sides of the
cookware.
Watch the flame, not the knob, asyou
reduce heat. Theflame size on a gas
burner should match the cookware you
are using.
Any flame larger than the bottom of the
cookware iswasted and only servesto
heat the handle.
Ifthe burner has not been usedrecently,
the flames may make a loud noise.Thisis
normal, and it should dissipate after 4 to 5
minutes.
Before Lighting a Gas Burner
Hake sureall grates on the cooktop are
in place before using any burner.
, Only surface burners may be used on
the right side.
After Lighting a Gas Burner
, Donotoperatetheburnerforanextended
period of time without cookware on the
grate. The finish on the grote may chip
without cookware to absorb the heat.
, Checkto be sure the burner you turn on
isthe one you wont to use.
, Be sure the burners and grates ore cool
beforeyou placeyour hand,o pot holder,
cleaning cloths or other materials on
them.
8
When trying to simmer delicate foods,
use the right side of the unit for best
results. The LO setting on the left side
is hotter to accommodate the grill
module. If you find that the LO setting
istoo hot, you can adjust the valve. See
the Troubleshooting Tips section.
Do not allow large pans to extend
over the control knobs. Heat trapped
between large pans and control knobs
could cause possible damage to the
control knobs.
Usingyour cooktop.
49-80558-4
GEAppliances.com
Use a flat-bottomed wok.
Wok This Way
We recommend that you usea flat-bottomed
wok, available at your local retail store.
Only a flat-bottomed wok should be used. Do
not usea flat-bottomed wok with a wok holder.
Donot use a flat-bottomed wok on a support
ring. Placingthe ring overthe burner or grate
may cause the burner to work improperly,
resulting in carbon monoxide levelsabove
allowable current standards. Thiscould be
dangerous to your health.
Cookware
Use large diameter cookwure on rear burners.
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Mostfoods brown evenly in an
aluminum skillet. Usesaucepanswith tight
fitting lidswhen cooking with minimum
amounts ofwater.
Enamelware: Undersome conditions, the
enamel of some cookware may melt. Follow
cookware manufacturer's recommendations
for cooking methods.
Glass: Thereare two types of glass cookware:
those for oven use only and those for cooktop
cooking (saucepans,coffee and teapots).Glass
conducts heat very slowly.
Cast Iron: If heated slowly,most skilletswill
give satisfactory results.
HeatproofGlass-Ceramic: Can be used for
either surface or oven cooking.
Itconducts heat very slowly and cools very
slowly. Check cookware manufacturer's
directions to be sure it can be used on a gas
cooktop.
Stainless Steel'. This metal alone has poor
heating properties and isusually combined
with copper, aluminum or other metals for
improved heat distribution. Combination metal
skillets usually work satisfactorily if they are
used with medium heat as the manufacturer
recommends.
Using the downdruft vent system.
OFF
LO
MED
How to Operate the Downdraff Vent System
The built-in vent system helps remove
cooking vapors, odors and smoke from foods
prepared on the cooktop.
To turn on the vent fan, use the vent control
switch on the control panel.
. Turn the vent fan speed control knob to
HI, PIEDor LOas needed.
NOTE: Even if the fun switch is in the OFF
position, the fun will turn on automatically
and operate continuously while the grill
burner module is in use.
Continuous use of the vent system while
cooking helps keep the kitchen comfortable
and less humid, reducing cooking odors
and soiling moisture that normally creates a
frequent need for cleaning.
At the HI fan speed setting, it is normal
for the nearby burner flames to be drawn
toward the vent grille. If cooking performance
isaffected, then use a lower fan speedsetting.
IN CASEOFA POWERFAILURE,THE
VENTILATIONSYSTEMWILL NOTOPERATE.
DO NOTUSETHEGRILLMODULEOR
GRIDDLEIF THEVENTILATIONSVSTEPIISNOT
OPERATIONAL.
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Surface burner and grill modules.
Throughout this manual, features and appearance may vary from your model.
) i
Sealed Burner Module
To Install the Sealed Burner Module:
!. Hake sure that all control knobs are set to 4.
OFF.
Cleanthe cooktop basin to remove any
grease accumulation. Seethe Careand
Cleaningthe Cooktop section.
With the back of the burner module tilted up
and the two round openings and three pins
facing toward the front, insertthe module in
the cooktop basin.
5.
.
Slidethe burner module forward until the
pins start to engage the white slotted
receptacle.
Lower the back of the module into place and
carefully slide itforward until the pins are
fully engaged.
Placethe burner caps on the burners.
Carefullyplace the grate onto the module
with the two tabs on the undersidetoward
the center of the cooktop.
To Remove the Sealed Burner Module:
.
.
Hake surethat all control knobs are set to
OFFand that the cooktop iscool.
Lift up the edge of the burner module until
the bottom of the module clears the edge of
the basin.
IMPORTANT:Donot lift the module too high
while it isstill connected-you could damage
the ignitor rods and mixer tubes.
Holdthe module bythe sidesand pull it
away from the slotted receptacle and brass
orifices. Liftit out of the basin when it is
completely unplugged.
4. Do not store or stack modules where they
could fall or be damaged.
NOTE:Theoptional sealedburner module
JXGBglB can replace the grill burner assembly.
Grill Module
Thegrill consistsof a blackgrill grate and the grill burner.Onlyinstall thegrill on the left sideofyour
cooktop.
ToInstall the Grill Module:
Hake sure that all control knobs are set to
OFF.
Positionthe grill burner with the two round
tubes and three pinsfacing the front.
Slidethe grill burner forward until the pins
and ignitors are engaged in the white slotted
receptacle; then lower the burner until it
rests on the mounting pins.
4. Carefullyplace the grill grate on the cooktop.
Thegrate isdesignedto fit one way only.
Seethe illustration.
NOTE:Beforeusingthe grill for the first time,
heat the grill burner to remove the protective
shipping coating. Heat the grill burner on HIfor
!0 minutes and usethe vent system to remove
any additional smoke during cooling.
ToRemove the Grill Module:
!. Hake sure that all control knobs are set to
OFFand all grill components are cool.
2. Removethe grill grate.
3. Liftthe grill burner up slightlyand pull it
away from the white slotted receptacle and
brass orifices. Lift it out of the basinwhen it
iscompletely unplugged.
10
4. Do not store or stack modules where they
could fall or be damaged.
NOTE:Theoptional sealedburner module
JXGBglB can replace the grill burner assembly.
6fillingo
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GEAppliances.com
Using the Grill
, The vent fan will turn on automatically and
operate continuously while the grill burner
module is in use.
, Before using the grill for the first time, wash
grill grate in hot soapy water. Rinse and dry.
, Precondition grate by brushing with
vegetable oil or spraying with a non-stick
coating such us Pam®.Dothis every time
before you grill.
For easier clean-up, spray grate and burner
basin with a non-stick coating.
Use nonmetallic spatulas or utensils to
prevent damaging the non-stick grill grate
finish.
, Preheat the grill on high for 5 to !0 minutes.
Preheating improves the flavor and
appearance of meats and quickly sears the
meat to help retain the juices.
, Excessive amounts of fat should be
trimmed from meats. Some fat is necessary
to produce the smoke needed for that
smoked "outdoor" flavor. However, excessive
fat can create cleaning and flare-up problems.
, Allowing excessive (]mounts of grease or
drippings to constantly flume voids the
warranty on the grill grate. Excessiveflare-
ups indicate that either the grill interior
needs to be cleaned, excessive (]mounts of
fat (ire in the meat or that the meat was not
properly trimmed.
, Grease drippings will occasionally ignite
to produce harmless puffs of flame for a
second or two. This is a normal part of the
cooking process.
. Never leave the grill unattended during
operation.
IMPORTANT:
IN CASEOFA POWERFAILURE,THE
VENTILATIONSYSTEMWILLNOT OPERATE.
DO NOTUSETHEGRILLMODULEOR
GRIDDLEIF THEVENTILATIONSYSTEMISNOT
OPERATIONAL.
, Do not use aluminum foil inside the grill area.
, Do not use charcoal or wood chips in the grill
area.
, Do not allow burner basin to become
overloaded with grease. Clean after each use.
, Do not cover grate completely with meat.
Leaveair space between each steak, etc., to
allow proper ventilation as well as to prevent
flare-ups.
Do not use cooking pots, pans, skillets, etc.,
on the grill grate.
Should a Sustained Flare-Up Occur:
!, Use the vent control to turn the fan on.
2. Immediately turn the grill control knobs to
the OFFposition.
3. Remove the meat from the grill.
11
Grilling.
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Grilling Tips
. With your grill, any food you've considered
"at its best" when prepared outdoors can
now be prepared indoors with less fuss
and great flavor.
. Thefollowing suggestions are good rules
to follow and will increase your enjoyment
of the equipment. Besure to follow
directions in this manual for using the grill.
. Suggested cooking times and control
settings are approximate due to variations
in meats. Experience will quickly indicate
cooking times as well as which settings
work best.
. For best results, buy top-grade meat. Meat
that is at least 3/4-inch thick will grill better
than thinner cuts.
Forthe attractive "branded" look on steaks,
be sure the grill ispreheated. Allow one
side of the meat to cook to the desired
doneness, or until the juices appear on
the top surface, before turning. Turn steaks
and hamburgers just once. Moving the food
around causes loss ofjuices.
. When basting meats or applying sauces
to foods, remember that excessive
amounts wind up inside your grill and do
not improve the food flavor. Apply sauces
during the last 15 to 20 minutes of cooking
time unless the recipe specifies otherwise.
Sugar-based marinade (for example,
barbecue sauce) will caramelize on grill
grate and will create a cleaning chore.
. Thereare many meat marinades which will
helptenderize less expensive cuts of meat
for cooking on the grill.
. Certain foods, such as poultry and non-
oily fish, may need some extra fat. Brush
with oil or melted butter occasionally while
grilling.
. Use tongs with long handles or spatulas for
turning meats. Do not useforks because
these pierce the meat, allowing juices to
be lost.
To help retain meat juices, salt after
turning meat or after cooking is completed.
Score the fat on the edges of steaks but
do not cut into the meat to prevent curling
while cooking.
12
49-80558-4
Grilling guide. GEAppliances.com
Preheat the grill on high for 5 to 20 minutes for best flavor.
Type Control Setting Cooking Time Procedure
Meat
Steak (1/2"-3/4")
Rare HI 6 to 10 minutes Turn after 3 to 5 minutes.t
Medium HI !0 to !6 minutes Turn after 5 to 8 minutes.
Well HI 21 to 24 minutes Turn after 6 to 12 minutes.
Steak (!"- !¼")
Rare HI 14 to 24 minutes Turn after 7 to 12 minutes.t
Medium HI 18 to 30 minutes Turn after 9 to 15 minutes.
Well HI 24 to 34 minutes Turn after 12 to 17 minutes.
Hamburgers (3-4 oz.) Medium 20 to 25 minutes Turn after half the time.
Pork chops Medium 20 to 30 minutes Turn occasionally.
Fully cooked smoked pork chops Medium 10 to 15 minutes Turn after half the time.
Ham slices Medium 15 to 20 minutes Turn after half the time.
Pork ribs Medium 50 to 65 minutes Turn occasionally. Brush
with barbecue sauce during
the last 15 minutes.
Fully cooked sausages
Hot dogs, brats HI
Polish HI
Fresh sausages
Links Medium
Patties (3" diameter) Medium
Italian sausage Medium
Lamb chops Medium
Poultrv
Chicken
Pieces:bone-in Medium
Boneless breasts Medium
Wings Medium
Cornish hen (halved) Medium
Fish
Small, whole (!')
Steaks (!')
Fillets-with skin on (!/2")
7 to 12 minutes
13 to 16 minutes
15 to 25 minutes
15 to 20 minutes
25 to 30 minutes
20 to 30 minutes
35 to 50 minutes
25 to 35 minutes
25 to 35 minutes
35 to 45 minutes
Medium 15 to 20 minutes
Medium 20 to 25 minutes
Medium 10 to 15 minutes
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn after half the time.
Pierce casing with a fork.
Turn once.
Turnoccasionally. Brushwith
glaze,if desired.
Shrimp (skewered) Medium 10 to 20 minutes
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Bread
Garlic bread Medium 4 to 6 minutes
Hot dog or hamburger buns Medium 1 to 2 minutes
Brush with butter. Turn after
half the time.
Brush with butter. Turn after
half the time.
Start skin side down. Brush
with butter. Turn after half
the time.
Turn and brush with butter
or marinade frequently.
Turn after half the time.
Turn after half the time.
f The U. S.Department of Agriculture says "Rarebeefispopular, butyou should know that cooking it to only 140°Fmeans some
food poisoning organisms may survive."(Source:SafeFoodBook.YourKitchenGuide.USDARev.June 1985.)
13
Griddle.
49-80558-4
Griddle Accessory
Using the griddle:
1. Before the first use, wash your new
griddle in hot soapy water, rinse and dry.
Then "condition" the surface by wiping on
a thin coating of cooking oil or shortening.
Remove excess oil or shortening by wiping
again with another paper towel.
2. Insert grill burner. DONOT use grill grate.
3.
Place griddle over grill burner so that the
drain holes are in front. This will permit
excess grease to be collected in the
grease container.
4. Preheat the griddle 5 to 10 minutes at the
specified setting as noted in the Griddle
Guide.
5. Use non-metallic spatulas or utensils
while cooking to prevent damaging the
finish.
IMPORTANT:
IN CASEOF A POWER FAILURE, THE
VENTILATION SYSTEM WILL NOT OPERATE.
DO NOT USETHE GRILL NODULE OR
GRIDDLE IF THE VENTILATION SYSTEMIS NOT
OPERATIONAL.
Griddle Guide
NOTE: These are suggested guides for control settings and times. Factors such as low gas pressure may affect the times
and control settings that provide the best results. Preheat 5 to !0 minutes at specified setting.
Approximate Cooking Approximate Cooking
Food Item Time First Side Time Second Side
3-4 minutesBacon
Buns
Eggs
Fish sticks (frozen)
Ham slice
Hamburgers
Hot dogs
French toast
Grilled cheese sandwiches
Pancakes
Sausage patties
Control
Setting
Medium
HI
Medium
Medium
Medium
Hedium
HI
HI
HI
HI
Hedium
4-5 minutes
2-3 minutes
2-3 minutes
7-8 minutes
6-7 minutes
5-7 minutes
5 minutes
2-4 minutes
2-3 minutes
1-2 minutes
6-8 minutes
1 minute
5-7 minutes
5-6 minutes
4-6 minutes
5 minutes
2-3 minutes
2-3 minutes
1-2 minutes
4-5 minutes
NOTE:The griddle uses the grill burner module, so the fan will turn on automatically and operate continuously while the
griddle accessory is in use.
14
49-80558-4
Care and cleaning of the cooktop. GEAppliances.com
Before Cleaning
Before cleaning any part of your cooktop, be
sure all controls are off and DISCONNECT
ELECTRICALPOWERTOTHE COOKTOPat
the fuse box or circuit breaker panel, or pull
the cooktop power plug, located beneath the
cooktop and inside the cabinets.
Do not operate the cooktop without all parts
in place.
Control Knobs and Control Panel Seal
After grilling there may be soot on the knobs
and control panel seal. This soot can be
removed by scrubbing with a plastic scrubber
and mild dishwashing detergent. The control
knobs may be removed for cleaning.
To remove a knob, pull it straight up.
Wash the knobs in soup and water but do not
soak. Avoid getting water down into the knob
stem holes.
Wipe with a sponge, dump cloth or paper
towel. Do not scrub with steel wool pads or
abrasive cleansers.
To replace a knob, match the flat part of the
knob opening with the flat side of the shaft.
Grease Jar
A grease jar islocated below the grill basin
pan under the countertop. Check periodically
to prevent spillovers. Unscrew and remove.
If the jar is broken, replace with any heat
tempered jar, such as a canning jar, that has a
wide mouth screw neck.
Porcelain Cooktop
The porcelain enamel finish issturdy but
breakable if misused. This finish is acid-
resistant. However, any acidic foods spilled
(such as fruit juices, tomato or vinegar) should
not be permitted to remain on the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel to wipe it up right away.
When the surface has cooled, wash with soap
and water or cleansing powders. Rinsewell.
For other spills, such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled. Rinse
well. Polishwith a dry cloth.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or
polish. Always wipe the surface in the direction
of the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center
GEApplianceParts.com
800.525.2002
15
49-80558-4
Care and cleaning of the cooktop.
Grill Burner
The grill burner should be cleaned after
each use. It can be cleaned with a non-
abrasive pad or in the dishwasher. Rinse
and dry thoroughly before using again. For
heavy soil, the burner should be cleaned
first with u soupy steel wool pad, rinsed
and dried. Then it can be cleaned in a self-
cleaning oven for two hours.
NOTE:Check to be sure all burner ports are
open. To open clogged ports, insert a twist
tie directly into each port.
Grill Grate
Thegrate should be cleaned after each
use. It can be cleaned with detergent and a
plastic scrubber, such as Tufty, or washed
in the dishwasher if burned-on residue is
first removed. For heavy soil, the grate can
be soaked in hot, soupy water mixed with
household ammonia.
Do not use metal brushes or abrasive
scouring pads or other scrubbers intended
to clean outdoor grills.
These will remove the finish as well as
scratch the grate. Do not clean in a self-
cleaning oven or use oven cleaners on the
grate.
Vent Grille and Filter
Vent Grille: The vent grille lifts off easily.
Wipe cleon or wash in the sink with mild
household detergents.
NOTE:On models with a white vent grille,
stubborn stains may be removed by soaking
the grille in a 50/50 mix of bleach and water
overnight. After cleaning, rinse the grille
thoroughly and dry it before replacing.
Filten Turn off the fan before removing.
Turn the filter retainer clip to remove the
filter. The filter is a permanent type and
should be cleaned when soiled. Clean
in the sink with warm water and liquid
dishwashing detergent.
IMPORTANT:Do not operate the fan without
the filter. The filter should always be placed
at an angle. As you face the front of the
cooktop, the top of the filter should rest
against the left side of the vent opening and
the bottom of the filter should rest against
the right side of the ventilation chamber at
the bottom. If the filter isflat against the fan
wall, ventilation effectiveness is reduced.
Ventilation Chamber'. This area, which
houses the filter, should be cleaned in the
event of spills or whenever it becomes
coated with a film of grease. The ventilation
chamber may be cleaned with a paper
towel, damp cloth or sponge and a mild
household detergent or cleanser.
When replacing the filter, make
sure it rests, at an angle, on the
supports in the vent opening.
Latch it in pk]ce.
16
49-80558-4
GEAppliances.com
Igniters
It is important to keep igniter port openings on
burners clear and free of obstructions to avoid
ignition failure and possible gas buildup. If the
port openings are blocked, use a twist tie or
paper clip to remove any clogs in the burner
slits.
Electrodes
This small metal rod in the burner produces
the spark and must be kept clean and dry to
properly ignite the gas. Use a dry paper towel
or scrub pad to keep the electrode clean.
Griddle Accessory
DO NOT immerse a hot griddle in cold water.
Once the griddle has cooled, wash with soup
or detergent in hot water in the sink. Be sure
to remove all food residue before cooking on
the griddle again.
Removestubborn spots with a plastic scouring
pad. For best results, use only those cleaning
products which are recommended for use
when cleaning non-stick surfaces. Do not use
steel wool or coarse scouring pads.
DO NOT wash in a dishwasher.
Sealed Burner Module
Cooktop Surface:
To prevent the cooktop from discoloring or
staining:
, Clean the cooktop after each use.
Wipe up acidic or sugary spills as soon as
the cooktop has cooled, because these
spills may discolor the porcelain.
Sealed Burners:
The sealed burners of your cooktop are
secured to the cooktop module and are not
designed to be removed. Since the burners
are sealed into the module, boilovers or
spills will not seep underneath the cooktop.
However, the burner heads should be cleaned
after each use.
Burner Grate:
The grate must be properly positioned before
cooking. Improper installation of the grate
may result in chipping of the cooktop.
Do not operate burners without a pan on the
grate. The grate's porcelain finish may chip
without a pan to absorb the heat from the
burner flame.
Although the burner grate isdurable, it will
gradually lose its shine and/or discolor, due to
the high temperatures of the gas flame.
Burner Caps:
Lift off when cool. Wash burner caps in hot,
soupy water and rinse with clean water. You
may scour with a plastic scouring pad to
remove burned-on food particles.
Porcelain Burner Basin
This area islocated under the grill and surface
burners and should be cleaned after each use
of the grill.
To remove light soil, clean with soapy water
or with a cleaner such as 409 ®.For easier
cleanup, soak paper towels in a household
cleanser, lay in the burner basin and soak for
at least a half hour or longer.
To remove moderate soil, scrub with Comet®,
Bun AmP, a soft scrub cleanser or plastic
scrubber.
To remove stubborn soil, spray with an oven
cleaner. Let soak overnight. Wipe clean. Rinse
and dry.
17
Installati
I str ct" s
49-80558-4
Gas Downdraft Cooktop
If you have questions, cell 800.GE.CARES (800.432.2737) orvisitourWebsiteat:GEAppliances.com
In the Commonwealth of Massachusetts:
. This product must be installed by a licensed plumber or
gas fitter.
. When using bull-type gas shut-off valves, they shall be
the T-handle type.
A flexible gas connector, when used, must not exceed 3
feet.
BEFORE YOU BEGIN
Read these instructions completely end carefully.
" IMPORTANT- Suvetheseinstructions
for local inspector's use.
. IMPORTANT - Observea,governing
codes and ordinances.
. Note to Installer - Be sure to leave these
instructions with the Consumer.
. Note to Consumer - Keepthese instructions for
future reference.
. Proper installation is the responsibility of the installer.
. Product failure due to improper installation is not
covered under the Warranty.
FOR YOUR SAFETY
If You Smell Gas:
i. Open windows.
2. Don't touch any electrical switches.
3. Extinguish any open flame.
4. Immediately call your gas supplier.
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
A WARNING - Before beginning the
installation, switch power off at the service panel and
lock the service disconnecting means to prevent power
from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten
a prominent warning device, such us a tug, to the
service panel.
IMPORTANT SAFETY
INSTRUCTIONS
The cooktop has been design-certified by CSAInternational. As with
any appliance using gas and generating heat, there ore certain
safety precautions you should follow. You'll find these precautions in
the Important Safetylnstuctions section in the front of this Owner's
Manual. Readthem carefully.
Be sureyour cooktop isinstalled properly by aqualified installer or
servicetechnician.
The cooktop must be electrically grounded in accordance with
local codes, or in their absence, with the National Electrical Code
ANSt/NFPA No. 70--Latest Edition.
Installation of this cooktop must conform with local codes, or in
the absence of local codes,with the National FuelGas CodeANSI
Z223.1/NFPA54--Latest Edition.
Improper installation, adjustment, alteration, serviceor
maintenance con cause injury or property damage. Referto
this manual. For assistance or additional information, consult a
qualified installer, service agency, manufacturer (dealer)or the gas
supplier.
Disconnect electrical supply before servicing.
Never reuse old flexible connectors. The useof old flexible
connectors can cause gas leaks and personal injury.Always use
NEWflexible connectors when installing a gas appliance.
lake sure the wall coverings around the cooktop can withstand
heat generated by the cooktop up to 200°F.
Avoid placing cabinets above the cooktop.
If cabinets are placed above the cooktop, allow a minimum
clearance of 30" between the cooking surface and the bottom of
protected cabinets.
Anon-combustible material must be installed on the under side of
the cabinet. Use aflame retardant millboard at least 1//4"(6.3mm)
thick, or gypsum board at least 3/16" (/4.7mm) thick, covered with
28 gauge sheet steel or 0.020" (.5 mm) thick copper. The maximum
depth of cabinets above the cooktop is 13"(33 cm).
An air curtain or other overhead range hood, which operates by
blowing a downward airflow onto a range, shall not be used in
conJunctionwith a gas range unless the hood and range have
been designed, and tested in accordance with ANSIZ 21.1and
listed by an independent testing laboratory for combination use.
Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent back drafting. Follow the heating equipment
manufacturer's guideline and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE),and the local code authorities.
When applicable, install any makeup (replacement) air system
in accordance with local building code requirements. Visit
GEA tiances.com for available makeu air solutions.
18
Installatidff°l tructions
UNPACK YOUR COOKTOP
PARTS INCLUDED
, Cooktop with side hold-down , Vent grille , Sealed burner caps (2)
bolts (2) , Vent filter , Gas pressure regulator
, Blower assembly , Sealed burner module , Attached 120-volt grounded
, Blower plenum , Sealed burner grate plug cord
, Vent guard and mounting nuts (4) , Grease jar , LP Conversion (attached to the
, Sheet metal screws (7) electrical box)
Burner Grate
Vent Grille
\
Sealed Burner Module
Grease Jar
Sheet Hetal
Screws (7)
Shipping Tape
Cooktop with Side Hold-Down Bolts (2)
)
Gas Pressure
Regulator
Vent Filter
Blower Assembly
Sealed Burner Caps (2)
@ @
@ @
Vent Guard and
Haunting Nuts (4)
Blower Plenum
19
Installatidff°l tructions
PREPARATION
TOOLS AND PARTS NEEDED
. Large flat-blade screwdriver
. Phillips screwdriver
3/8" socket and ratchet
Saw
Carpenter's square
Pipe wrench
Gas line shut off valve
Pipejoint sealant for use with gas connections that
resists action of LPgas
For flexible connection where local codes permit:
. Flexible metal tubing (same 3/4" or 1/2" I.D.as gas
supply line)
. Flareunion adapter for connection to supply line
(3/4" NPTx 3/4" I.D.or 1/2" NPTx 1/2" I.D.)
Flare union adapter for connection to regulator
(1/2" NPTx 3/4" I.D.or 1/2" I.D.)
For rigid connection:
Pipe fittings as required
IMPORTANT
Hotor Clearance-Provide 2" min. (5.1cm) cabinet
clearance to motor for cooling purpose.
NOTE:Where possible, 6" (15.2cm)is recommended
for motor/blower service.
Side Clearance-Grills installed near a side wall should
allow a minimum clearance of 8" (20.3 cm).
You must allow room enough to remove and empty
grease container(s).
CAUTION:Warranty isvoid on equipment installed
other than as recommended by GE.Recommended
wall caps and transitions must be used for proper
operation and installation.
PREPARING FOR INSTALLATION
Tie down
bolt on each
end Pressure Regulator
Wiring Box Cover
*Blower can be swiveled
Grease Container
29" ± ¼_d' VS'
53.5 ± 16 cm
22.2 cm
2.38 cm Minimum
Minimum Clearance
Clearance
Select appropriate d
cutout. (Seeducting
installation instructions.)
4£1d' 10.64 cm
d _A f2ssaunCe
Clearan__J_L_ U_"'J I _-Grease
2" _ L z4_/'_J.__12_A"__JContainer
5 08'c_ m- .__
vr--s;.8sc_-_s%-7-_
Minimum
Clearance
* Blower may be rotated for horizontal or vertical direction by loosening
nuts around blower inlet. Accessible inside ventilation chamber.
20
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